Does certification improve hired labour conditions and wageworker conditions at banana plantations?
Author
Abstract
Suggested Citation
DOI: 10.1007/s10460-019-09990-7
Download full text from publisher
As the access to this document is restricted, you may want to search for a different version of it.
References listed on IDEAS
- Fort, Ricardo & Ruben, Ruerd, 2009. "The impact of Fair Trade on banana producers in northern Peru," 2009 Conference, August 16-22, 2009, Beijing, China 50964, International Association of Agricultural Economists.
- Carlos Oya & Florian Schaefer & Dafni Skalidou & Catherine McCosker & Laurenz Langer, 2017. "Effects of certification schemes for agricultural production on socio‐economic outcomes in low‐ and middle‐income countries: a systematic review," Campbell Systematic Reviews, John Wiley & Sons, vol. 13(1), pages 1-346.
- Rie Makita, 2012. "Fair Trade Certification: The Case of Tea Plantation Workers in India," Development Policy Review, Overseas Development Institute, vol. 30(1), pages 87-107, January.
- Richard Anker & Martha Anker, 2017. "Living Wages Around the World," Books, Edward Elgar Publishing, number 17350.
- Hainmueller, Jens & Xu, Yiqing, 2013. "ebalance: A Stata Package for Entropy Balancing," Journal of Statistical Software, Foundation for Open Access Statistics, vol. 54(i07).
- Krumbiegel, Katharina & Maertens, Miet & Wollni, Meike, 2018.
"The Role of Fairtrade Certification for Wages and Job Satisfaction of Plantation Workers,"
World Development, Elsevier, vol. 102(C), pages 195-212.
- Krumbiegel, Katharina & Maertens, Miet & Wollni, Meike, 2016. "The role of Fairtrade certification for wages and job satisfaction of plantation workers," GlobalFood Discussion Papers 246408, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
- Laura Raynolds, 2014. "Fairtrade, certification, and labor: global and local tensions in improving conditions for agricultural workers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(3), pages 499-511, September.
- Oya, Carlos & Schaefer, Florian & Skalidou, Dafni, 2018. "The effectiveness of agricultural certification in developing countries: A systematic review," World Development, Elsevier, vol. 112(C), pages 282-312.
- Alexis Diamond & Jasjeet S. Sekhon, 2013. "Genetic Matching for Estimating Causal Effects: A General Multivariate Matching Method for Achieving Balance in Observational Studies," The Review of Economics and Statistics, MIT Press, vol. 95(3), pages 932-945, July.
- Weber, Jeremy G., 2011.
"How much more do growers receive for Fair Trade-organic coffee?,"
Food Policy, Elsevier, vol. 36(5), pages 678-685.
- Weber, Jeremy G., 2011. "How much more do growers receive for Fair Trade-organic coffee?," Food Policy, Elsevier, vol. 36(5), pages 677-684, October.
- Joni Valkila & Anja Nygren, 2010. "Impacts of Fair Trade certification on coffee farmers, cooperatives, and laborers in Nicaragua," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(3), pages 321-333, September.
- Sandy Brown, 2013. "One Hundred Years of Labor Control: Violence, Militancy, and the Fairtrade Banana Commodity Chain in Colombia," Environment and Planning A, , vol. 45(11), pages 2572-2591, November.
- Ruben, Ruerd & Fort, Ricardo, 2012. "The Impact of Fair Trade Certification for Coffee Farmers in Peru," World Development, Elsevier, vol. 40(3), pages 570-582.
Citations
Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
Cited by:
- Laura T. Raynolds, 2021. "Gender equity, labor rights, and women’s empowerment: lessons from Fairtrade certification in Ecuador flower plantations," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 657-675, September.
- Giordano Ruggeri & Stefano Corsi, 2021. "An Exploratory Analysis of the FAIRTRADE Certified Producer Organisations," World, MDPI, vol. 2(4), pages 1-14, October.
- Morris Akiri & Fredrick Mbugua & Rahab Njunge & Charles Agwanda & Negussie E. Gurmessa & Noah A. Phiri & Richard Musebe & Jean Pierre Kalisa & Bellancile Uzayisenga & Monica K. Kansiime & Daniel Karan, 2024. "Intervention Options for Enhancing Smallholder Compliance with Regulatory and Market Standards for High-Value Fruits and Vegetables in Rwanda and Zambia," Sustainability, MDPI, vol. 16(14), pages 1-21, July.
- Tina D. Beuchelt & Rafaël Schneider & Liliana Gamba, 2022. "Integrating the right to food in sustainability standards: A theory of change to move global supply chains from responsibilities to impacts," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(4), pages 1864-1889, December.
- Carlos F. B. V. Alho & Amanda F. Silva & Chantal M. J. Hendriks & Jetse J. Stoorvogel & Peter J. M. Oosterveer & Eric M. A. Smaling, 2021. "Analysis of banana and cocoa export commodities in food system transformation, with special reference to certification schemes as drivers of change," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1555-1575, December.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Ana C. Dammert & Sarah Mohan, 2015.
"A Survey Of The Economics Of Fair Trade,"
Journal of Economic Surveys, Wiley Blackwell, vol. 29(5), pages 855-868, December.
- Dammert, Ana C. & Mohan, Sarah, 2014. "A Survey of the Economics of Fair Trade," IZA Discussion Papers 8167, Institute of Labor Economics (IZA).
- Oya, Carlos & Schaefer, Florian & Skalidou, Dafni, 2018. "The effectiveness of agricultural certification in developing countries: A systematic review," World Development, Elsevier, vol. 112(C), pages 282-312.
- Krumbiegel, Katharina & Maertens, Miet & Wollni, Meike, 2018.
"The Role of Fairtrade Certification for Wages and Job Satisfaction of Plantation Workers,"
World Development, Elsevier, vol. 102(C), pages 195-212.
- Krumbiegel, Katharina & Maertens, Miet & Wollni, Meike, 2016. "The role of Fairtrade certification for wages and job satisfaction of plantation workers," GlobalFood Discussion Papers 246408, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
- Raluca Dragusanu & Eduardo Montero & Nathan Nunn, 2022.
"The Effects of Fair Trade Certification: Evidence from Coffee Producers in Costa Rica,"
Journal of the European Economic Association, European Economic Association, vol. 20(4), pages 1743-1790.
- Raluca Dragusanu & Eduardo Montero & Nathan Nunn, 2018. "The Effects of Fair Trade Certification: Evidence from Coffee Producers in Costa Rica," NBER Working Papers 24260, National Bureau of Economic Research, Inc.
- Laura T. Raynolds & Claudia Rosty, 2021. "Fair Trade USA coffee plantation certification: Ramifications for workers in Nicaragua," Development Policy Review, Overseas Development Institute, vol. 39(S1), pages 102-121, August.
- Giordano Ruggeri & Stefano Corsi, 2021. "An Exploratory Analysis of the FAIRTRADE Certified Producer Organisations," World, MDPI, vol. 2(4), pages 1-14, October.
- Ninon Sirdey & Sylvaine Lemeilleur, 2021.
"Can fair trade resolve the “hungry farmer paradox”?,"
Review of Agricultural, Food and Environmental Studies, Springer, vol. 102(1), pages 81-106, March.
- Sirdey, Ninon & Lemeilleur, Sylvaine, 2021. "Can fair trade resolve the “hungry farmer paradox”?," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 102(1), March.
- Ninon Sirdey & Sylvaine Lemeilleur, 2021. "Can fair trade resolve the “hungry farmer paradox”?," Post-Print hal-03599207, HAL.
- van Rijsbergen, Bart & Elbers, Willem & Ruben, Ruerd & Njuguna, Samuel N., 2016. "The Ambivalent Impact of Coffee Certification on Farmers’ Welfare: A Matched Panel Approach for Cooperatives in Central Kenya," World Development, Elsevier, vol. 77(C), pages 277-292.
- Fikadu Mitiku & Yann De Mey & Jan Nyssen & Miet Maertens, 2017. "Do Private Sustainability Standards Contribute to Income Growth and Poverty Alleviation? A Comparison of Different Coffee Certification Schemes in Ethiopia," Sustainability, MDPI, vol. 9(2), pages 1-21, February.
- Boonaert, Eva & Maertens, Miet, 2023. "Voluntary sustainability standards and farmer welfare: The pathways to success?," Food Policy, Elsevier, vol. 121(C).
- Daniel Jaffee & Philip H. Howard, 2016. "Who’s the fairest of them all? The fractured landscape of U.S. fair trade certification," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(4), pages 813-826, December.
- Jorge Sellare & Eva‐Marie Meemken & Christophe Kouamé & Matin Qaim, 2020. "Do Sustainability Standards Benefit Smallholder Farmers Also When Accounting For Cooperative Effects? Evidence from Côte d'Ivoire," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(2), pages 681-695, March.
- Ruben, Ruerd, 2017. "Dovetailing Fairtrade And Organic Certification: How The Twin Can Meet?," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 260827, European Association of Agricultural Economists.
- Anja Garbely & Elias Steiner, 2023. "Understanding compliance with voluntary sustainability standards: a machine learning approach," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(10), pages 11209-11239, October.
- Vellema, W. & Buritica Casanova, A. & Gonzalez, C. & D’Haese, M., 2015. "The effect of specialty coffee certification on household livelihood strategies and specialisation," Food Policy, Elsevier, vol. 57(C), pages 13-25.
- Mitiku, Fikadu & de Mey, Yann & Nyssen, Jan & Maertens, Miet, 2017. "Do Private Sustainability Standards Contribute to Poverty Alleviation? A Comparison of Different Coffee Certification Schemes in Ethiopia," Working Papers 253589, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
- Glasbergen, Pieter, 2018. "Smallholders do not Eat Certificates," Ecological Economics, Elsevier, vol. 147(C), pages 243-252.
- Marije Schaafsma & Ilda Dreoni & Lacour Mody Ayompe & Benis Egoh & Dewa Putu Ekayana & Arilson Favareto & Sonny Mumbunan & Louise Nakagawa & Jonas Ngouhouo‐poufoun & Marieke Sassen & Thiago Kanashiro , 2023. "A framework to understand the social impacts of agricultural trade," Sustainable Development, John Wiley & Sons, Ltd., vol. 31(1), pages 138-150, February.
- Chiputwa, Brian & Spielman, David J. & Qaim, Matin, 2015.
"Food Standards, Certification, and Poverty among Coffee Farmers in Uganda,"
World Development, Elsevier, vol. 66(C), pages 400-412.
- Chiputwa, Brian & Qaim, Matin & Spielman, David J., 2013. "Food Standards, Certification, and Poverty among Coffee Farmers in Uganda," GlobalFood Discussion Papers 161565, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
- Chiputwa, Brian & Qaim, Matin & Spielman, David J., 2014. "Food standards, certification, and poverty among coffee farmers in Uganda," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182718, European Association of Agricultural Economists.
- Raluca Dragusanu & Daniele Giovannucci & Nathan Nunn, 2014.
"The Economics of Fair Trade,"
Journal of Economic Perspectives, American Economic Association, vol. 28(3), pages 217-236, Summer.
- Raluca E. Dragusanu & Daniele Giovannucci & Nathan Nunn, 2014. "The Economics of Fair Trade," NBER Working Papers 20357, National Bureau of Economic Research, Inc.
- Dragusanu, Raluca & Giovannucci, Daniele & Nunn, Nathan, 2014. "The Economics of Fair Trade," Scholarly Articles 33077828, Harvard University Department of Economics.
More about this item
Keywords
Wage labour; Certification; Banana plantations; Impact analysis; Dominican Republic;All these keywords.
Statistics
Access and download statisticsCorrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:agrhuv:v:37:y:2020:i:2:d:10.1007_s10460-019-09990-7. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.