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Food sovereignty as decolonization: some contributions from Indigenous movements to food system and development politics

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  • Sam Grey
  • Raj Patel

Abstract

The popularity of ‘food sovereignty’ to cover a range of positions, interventions, and struggles within the food system is testament, above all, to the term’s adaptability. Food sovereignty is centrally, though not exclusively, about groups of people making their own decisions about the food system—it is a way of talking about a theoretically-informed food systems practice. Since people are different, we should expect decisions about food sovereignty to be different in different contexts, albeit consonant with a core set of principles (including women’s rights, a shared opposition to genetically modified crops, and a demand for agriculture to be removed from current international trade agreements). In this paper we look at the analytical points of friction in applying ideas of food sovereignty within the context of Indigenous struggles in North America. This, we argue, helps to clarify one of the central themes in food sovereignty: that it is a continuation of anti-colonial struggles, even in post-colonial contexts. Such an examination has dividends both for scholars of food sovereignty and for those of Indigenous politics: by helping to problematize notions of food sovereignty and postcoloniality, but also by posing pointed questions around gender for Indigenous struggles. Copyright Springer Science+Business Media Dordrecht 2015

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  • Sam Grey & Raj Patel, 2015. "Food sovereignty as decolonization: some contributions from Indigenous movements to food system and development politics," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(3), pages 431-444, September.
    • Handle: RePEc:spr:agrhuv:v:32:y:2015:i:3:p:431-444
    DOI: 10.1007/s10460-014-9548-9
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    1. Marilyn Holly, 1990. "Handsome Lake's teachings: The shift from female to male agriculture in Iroquois culture. An essay in ethnophilosophy," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 7(3), pages 80-94, June.
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    1. Sam Grey & Lenore Newman, 2018. "Beyond culinary colonialism: indigenous food sovereignty, liberal multiculturalism, and the control of gastronomic capital," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(3), pages 717-730, September.
    2. Jennifer Sowerwine & Megan Mucioki & Daniel Sarna-Wojcicki & Lisa Hillman, 2019. "Reframing food security by and for Native American communities: a case study among tribes in the Klamath River basin of Oregon and California," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(3), pages 579-607, June.
    3. Jonathan K. London & Bethany B. Cutts & Kirsten Schwarz & Li Schmidt & Mary L. Cadenasso, 2021. "Unearthing the entangled roots of urban agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 205-220, February.
    4. Patricia P.A. Henríquez‐piskulich & Constanza Schapheer & Nicolas Vereecken & Cristian Villagra, 2021. "Agroecological strategies to safeguard insect pollinators in biodiversity hotspots: Chile as a case study," ULB Institutional Repository 2013/328659, ULB -- Universite Libre de Bruxelles.
    5. Zachary A. Goldberg & Margaret Weinberg Norman & Rebecca Croog & Anika M. Rice & Hannah Kass & Michael Bell, 2024. "Return and repair: the rise of Jewish agrarian movements in North America," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(3), pages 1129-1146, September.
    6. Mindy Jewell Price & Alex Latta & Andrew Spring & Jennifer Temmer & Carla Johnston & Lloyd Chicot & Jessica Jumbo & Margaret Leishman, 2022. "Agroecology in the North: Centering Indigenous food sovereignty and land stewardship in agriculture “frontiers”," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(4), pages 1191-1206, December.
    7. Ellen Johnson & Anne Marie Thow & Nicholas Nisbett, 2023. "Opportunities to strengthen trade policy for food and nutrition security: an analysis of two agricultural trade policy decisions," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(4), pages 1109-1125, August.
    8. William Lacy, 2023. "Local food systems, citizen and public science, empowered communities, and democracy: hopes deserving to live," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 1-17, March.
    9. Catherine Littlefield & Molly Stollmeyer & Peter Andrée & Patricia Ballamingie & Charles Z. Levkoe, 2024. "Exploring settler-Indigenous engagement in food systems governance," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(3), pages 1085-1101, September.
    10. Puspa Sharma & Carsten Daugbjerg, 2020. "The troubled path to food sovereignty in Nepal: ambiguities in agricultural policy reform," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(2), pages 311-323, June.
    11. Patricia A. Henríquez-Piskulich & Constanza Schapheer & Nicolas J. Vereecken & Cristian Villagra, 2021. "Agroecological Strategies to Safeguard Insect Pollinators in Biodiversity Hotspots: Chile as a Case Study," Sustainability, MDPI, vol. 13(12), pages 1-31, June.
    12. Kristie O’Neill, 2018. "Traditional beneficiaries: trade bans, exemptions, and morality embodied in diets," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(2), pages 515-527, June.
    13. Lesli Hoey & Allison Sponseller, 2018. "“It’s hard to be strategic when your hair is on fire”: alternative food movement leaders’ motivation and capacity to act," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(3), pages 595-609, September.
    14. Marney E. Isaac & S. Ryan Isakson & Bryan Dale & Charles Z. Levkoe & Sarah K. Hargreaves & V. Ernesto Méndez & Hannah Wittman & Colleen Hammelman & Jennifer C. Langill & Adam R. Martin & Erin Nelson &, 2018. "Agroecology in Canada: Towards an Integration of Agroecological Practice, Movement, and Science," Sustainability, MDPI, vol. 10(9), pages 1-17, September.
    15. Susanne Thiessen, 2023. "Engaging First Nations People at Work: The Influence of Culture and Context," Administrative Sciences, MDPI, vol. 13(8), pages 1-29, August.
    16. Ashleigh Domingo & Kerry-Ann Charles & Michael Jacobs & Deborah Brooker & Rhona M. Hanning, 2021. "Indigenous Community Perspectives of Food Security, Sustainable Food Systems and Strategies to Enhance Access to Local and Traditional Healthy Food for Partnering Williams Treaties First Nations (Onta," IJERPH, MDPI, vol. 18(9), pages 1-15, April.
    17. Samuel J. Spiegel & Sarah Thomas & Kevin O’Neill & Cassandra Brondgeest & Jen Thomas & Jiovanni Beltran & Terena Hunt & Annalee Yassi, 2020. "Visual Storytelling, Intergenerational Environmental Justice and Indigenous Sovereignty: Exploring Images and Stories amid a Contested Oil Pipeline Project," IJERPH, MDPI, vol. 17(7), pages 1-20, March.
    18. Russo Lopes, Gabriela & Bastos Lima, Mairon G. & Reis, Tiago N.P. dos, 2021. "Maldevelopment revisited: Inclusiveness and social impacts of soy expansion over Brazil’s Cerrado in Matopiba," World Development, Elsevier, vol. 139(C).
    19. Orozco-Meléndez, José Francisco & Paneque-Gálvez, Jaime, 2022. "A role for grassroots innovation toward agroecological transitions in the Global South? Evidence from Mexico," Ecological Economics, Elsevier, vol. 201(C).
    20. Bradley Ridoutt & Danielle Baird & Kathryn Bastiaans & Ross Darnell & Gilly Hendrie & Malcolm Riley & Peerasak Sanguansri & Julie Syrette & Manny Noakes & Brian Keating, 2017. "Australia’s nutritional food balance: situation, outlook and policy implications," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(2), pages 211-226, April.
    21. Daniel Coq-Huelva & Bolier Torres-Navarrete & Carlos Bueno-Suárez, 2018. "Indigenous worldviews and Western conventions: Sumak Kawsay and cocoa production in Ecuadorian Amazonia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(1), pages 163-179, March.
    22. Lopamudra Patnaik Saxena, 2020. "Community Self-Organisation from a Social-Ecological Perspective: ‘ Burlang Yatra’ and Revival of Millets in Odisha (India)," Sustainability, MDPI, vol. 12(5), pages 1-27, March.
    23. Vanessa Ocampo-Giraldo & Carolina Camacho-Villa & Denise E. Costich & Victor A. Vidal Martínez & Melinda Smale & Nelissa Jamora, 2020. "Dynamic conservation of genetic resources: Rematriation of the maize landrace Jala," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 945-958, October.
    24. Brianna Poirier & Hannah Tait Neufeld, 2023. "“We Need to Live off the Land”: An Exploration and Conceptualization of Community-Based Indigenous Food Sovereignty Experiences and Practices," IJERPH, MDPI, vol. 20(5), pages 1-17, March.

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