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Charitable food aid in Finland: from a social issue to an environmental solution

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  • Ville Tikka

    (University of Jyväskylä)

Abstract

Since the establishment of the first food bank in 1995, charitable food aid (CFA) has become entrenched in Finland as a seemingly irreplaceable solution to food poverty. Further, it has recently been suggested that the focus of food aid activities is shifting from food poverty and temporary hunger alleviation towards environmental sustainability through addressing food waste via organized re-distribution of expiring food from retail to charitable organizations. This potentially creates a mechanism that (1) solidifies food poverty and (2) fortifies the paradoxical situation where charitable organizations delivering food aid are dependent on food waste rather than trying to reduce it. To understand the process that has led to this shift, a longitudinal media data analysis on the evolution of the discussion and the interpretations on CFA is presented. By conducting an inductive frame analysis, the paper answers three key questions: How was CFA framed by and through the media in Finland between 1995 and 2016? Has any single frame dominated the discussion at any given point? Finally, what are the characteristics of the frame that focuses on food surplus redistribution? The results suggest that when the practices are framed as potential receivers and redistributors of surplus, perception of CFA is mainly favourable and the root causes for food insecurity are not addressed. Thus, by focusing on environmental sustainability, food aid practices—hitherto depoliticized as a poverty problem—have gained policy relevance in the discursive space of the circular economy; perhaps at the cost of poverty policy and with unintended consequences.

Suggested Citation

  • Ville Tikka, 2019. "Charitable food aid in Finland: from a social issue to an environmental solution," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 341-352, June.
    • Handle: RePEc:spr:agrhuv:v:36:y:2019:i:2:d:10.1007_s10460-019-09916-3
    DOI: 10.1007/s10460-019-09916-3
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    References listed on IDEAS

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    1. repec:zbw:espost:289593 is not listed on IDEAS
    2. Do, Quynh & Ramudhin, Amar & Colicchia, Claudia & Creazza, Alessandro & Li, Dong, 2021. "A systematic review of research on food loss and waste prevention and management for the circular economy," International Journal of Production Economics, Elsevier, vol. 239(C).
    3. Katharine S. E. Cresswell Riol & Sean Connelly, 2023. "Beyond a neoliberal critique of hunger: a genealogy of food charity in Aotearoa New Zealand," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1221-1238, September.
    4. Karen Hermans; & Bea Cantillon; & Anikó Bernát; & Elena Carrillo-Álvarez; & Irene Cussó-Parcerisas; & Lauri Mäkinen & Júlia Muñoz Martínez; & Péter Szivos;, 2023. "Food aid in four European countries: Assessing the price and content of charitable food aid packages by using food basket, household budget survey and contextual data," Working Papers 2301, Herman Deleeck Centre for Social Policy, University of Antwerp.
    5. Kelsey D. Meagher & Anne Gillman & David C. Campbell & Edward S. Spang, 2020. "Relational and Logistical Dimensions of Agricultural Food Recovery: Evidence from California Growers and Recovery Organizations," Sustainability, MDPI, vol. 12(15), pages 1-18, July.

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