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Content
March 2015, Volume 32, Issue 1
December 2014, Volume 31, Issue 4
- 535-535 From the editor
by Harvey James
- 537-547 Redefining the food desert: combining GIS with direct observation to measure food access
by Mark LeClair & Anna-Maria Aksan
- 549-562 Wisconsin’s “Happy Cows”? Articulating heritage and territory as new dimensions of locality
by Sarah Bowen & Kathryn Master
- 563-576 Uneven and unequal people-centered development: the case of Fair Trade and Malawi sugar producers
by David Phillips
- 577-591 Co-operative or coyote? Producers’ choice between intermediary purchasers and Fairtrade and organic co-operatives in Chiapas
by Anna Milford
- 593-605 She works hard for the money: women in Kansas agriculture
by Jennifer Ball
- 607-620 “Si no comemos tortilla, no vivimos:” women, climate change, and food security in central Mexico
by Beth Bee
- 621-635 Transitions to agroecological farming systems in the Mississippi River Basin: toward an integrated socioecological analysis
by Jennifer Blesh & Steven Wolf
- 637-641 Case studies on smallholder farmer voice: an introduction to a special symposium
by Harvey James & Iddisah Sulemana
- 643-648 “No one asks for a meal they’ve never eaten.” Or, do African farmers want genetically modified crops?
by Matthew Schnurr & Sarah Mujabi-Mujuzi
- 649-653 The problem with the farmer’s voice
by Glenn Stone & Andrew Flachs
- 655-663 Silenced voices, vital arguments: smallholder farmers in the Mexican GM maize controversy
by Susana Carro-Ripalda & Marta Astier
- 665-672 Choice and voice: creating a community of practice in KwaZulu-Natal, South Africa
by Mary Hendrickson & Jere Gilles & William Meyers & Kenneth Schneeberger & William Folk
- 673-681 Using translational research to enhance farmers’ voice: a case study of the potential introduction of GM cassava in Kenya’s coast
by Corinne Valdivia & M. Danda & Dekha Sheikh & Harvey James & Violet Gathaara & Grace Mbure & Festus Murithi & William Folk
- 683-684 Seema Arora-Jonsson: Gender, development and environmental governance—theorizing connections
by Maria Fernandez
- 685-686 Alison Hope Alkon and Julian Agyeman (eds.): Cultivating food justice: race, class, and sustainability
by Rachel Madsen
- 687-688 David L. Brown and Kai A. Schafft: Rural people and communities in the twentyfirst century: resilience and transformation
by Lauren Moore
- 689-690 Elizabeth Finnis: Reimaging marginalized foods: global processes, local places
by Taylor Cain
- 691-692 Anthony Winson: The industrial diet: the degradation of food and the struggle for healthy eating
by Harvey James
- 693-695 Books received
by Carol Colfer
September 2014, Volume 31, Issue 3
June 2014, Volume 31, Issue 2
- 171-173 From the editor
by Harvey James
- 175-184 Learning to see food justice
by Beth Dixon
- 185-199 Robotic milking technologies and renegotiating situated ethical relationships on UK dairy farms
by Lewis Holloway & Christopher Bear & Katy Wilkinson
- 201-213 Local or localized? Exploring the contributions of Franco-Mediterranean agrifood theory to alternative food research
by Sarah Bowen & Tad Mutersbaugh
- 215-230 Outlining a strategic legitimacy assessment method: the case of the Illinois livestock industry
by Peter Goldsmith & Filipe Pereira
- 231-243 Voluntarism as an investment in human, social and financial capital: evidence from a farmer-to-farmer extension program in Kenya
by Evelyne Kiptot & Steven Franzel
- 245-259 Social networks in complex human and natural systems: the case of rotational grazing, weak ties, and eastern US dairy landscapes
by Kristen Nelson & Rachel Brummel & Nicholas Jordan & Steven Manson
- 261-271 It’s not all about the money: understanding farmers’ labor allocation choices
by Peter Howley & Emma Dillon & Thia Hennessy
- 273-284 “Some are more fair than others”: fair trade certification, development, and North–South subjects
by Lindsay Naylor
- 285-305 Urban home food gardens in the Global North: research traditions and future directions
by John Taylor & Sarah Lovell
- 307-322 Civic agriculture and community engagement
by Brian Obach & Kathleen Tobin
- 323-324 Christopher Rosin, Paul Stock and Hugh Campbell (eds): Food systems failure: the global food crisis and the future of agriculture
by Anna Krzywoszynska
- 325-326 Laura German, Jeremias Mowo, Tilahun Amede and Kenneth Masuki (eds): Integrated natural resource management in the highlands of Eastern Africa: from concept to practice
by Ann Waters-Bayer
- 327-328 Lesley Head, Jennifer Atchison and Alison Gates: Ingrained: a human bio-geography of wheat
by Hannah Pitt
- 329-330 Dorosh, Paul and Shahidur Rashid (eds): Food and agriculture in Ethiopia: Progress and policy challenges
by Andrew Simons
- 331-332 Seth M. Holmes: Fresh fruit, broken bodies: migrant farmworkers in the United States
by Julie Guthman
March 2014, Volume 31, Issue 1
- 1-2 From the editor
by Harvey James
- 3-17 Front and back of the house: socio-spatial inequalities in food work
by Carolyn Sachs & Patricia Allen & A. Terman & Jennifer Hayden & Christina Hatcher
- 19-32 Understanding local agri-food systems through advice network analysis
by Yuna Chiffoleau & Jean-Marc Touzard
- 33-51 Urban agriculture of the future: an overview of sustainability aspects of food production in and on buildings
by Kathrin Specht & Rosemarie Siebert & Ina Hartmann & Ulf Freisinger & Magdalena Sawicka & Armin Werner & Susanne Thomaier & Dietrich Henckel & Heike Walk & Axel Dierich
- 53-67 New farmers’ efforts to create a sense of place in rural communities: insights from southern Ontario, Canada
by Minh Ngo & Michael Brklacich
- 69-82 Growing food, growing a movement: climate adaptation and civic agriculture in the southeastern United States
by Carrie Furman & Carla Roncoli & Donald Nelson & Gerrit Hoogenboom
- 83-96 The labor of terroir and the terroir of labor: Geographical Indication and Darjeeling tea plantations
by Sarah Besky
- 97-107 How social organization shapes crop diversity: an ecological anthropology approach among Tharaka farmers of Mount Kenya
by Vanesse Labeyrie & Bernard Rono & Christian Leclerc
- 109-117 Problems with the defetishization thesis: ethical consumerism, alternative food systems, and commodity fetishism
by Ryan Gunderson
- 119-130 Food sovereignty: the debate, the deadlock, and a suggested detour
by Otto Hospes
- 131-141 How then shall we eat? Insect-eating attitudes and sustainable foodways
by Heather Looy & Florence Dunkel & John Wood
- 143-155 Transitions to sustainability: a change in thinking about food systems change?
by C. Hinrichs
- 157-158 Steven Haggblade and Peter B. R. Hazell (Eds.): Successes in African agriculture: lessons for the future
by Hanson Nyantakyi-Frimpong
- 159-160 Dan Brockington, Rosaleen Duffy, and Jim Igoe: Nature unbound: conservation, capitalism and the future of protected areas
by Alejandro Camargo
- 161-162 Jennifer Clapp: Food
by Noah Zerbe
- 163-164 Neil Reid, Jay D. Gatrell and Paula S. Ross (eds): Local food systems in old industrial regions: Concepts, spatial context, and local practices
by Zachary Herrnstadt
- 165-166 Martha Rosenberg: Born with a junk food deficiency: how flacks, quacks, and hacks pimp the public health
by Ann Reisner
December 2013, Volume 30, Issue 4
- 493-494 From the editor
by Harvey James
- 495-510 Neoliberal restructuring, neoregulation, and the Mexican poultry industry
by Francisco Martinez-Gomez & Gilberto Aboites-Manrique & Douglas Constance
- 511-523 If they come, we will build it: in vitro meat and the discursive struggle over future agrofood expectations
by Robert Chiles
- 525-537 For the public good: weaving a multifunctional landscape in the Corn Belt
by Noelle Harden & Loka Ashwood & William Bland & Michael Bell
- 539-554 Conventionalization of the organic sesame network from Burkina Faso: shrinking into mainstream
by Laurent Glin & Arthur Mol & Peter Oosterveer
- 555-568 Adapting the innovation systems approach to agricultural development in Vietnam: challenges to the public extension service
by Rupert Friederichsen & Thai Minh & Andreas Neef & Volker Hoffmann
- 569-585 Engaging women and the poor: adaptive collaborative governance of community forests in Nepal
by Cynthia McDougall & Cees Leeuwis & Tara Bhattarai & Manik Maharjan & Janice Jiggins
- 587-604 Regarding biocultural heritage: in situ political ecology of agricultural biodiversity in the Peruvian Andes
by T. Graddy
- 605-614 CSA membership and psychological needs fulfillment: an application of self-determination theory
by Lydia Zepeda & Anna Reznickova & Willow Russell
- 615-628 Food miles, local eating, and community supported agriculture: putting local food in its place
by Steven Schnell
- 629-639 Beyond agriculture: the counter-hegemony of community farming
by Neil Ravenscroft & Niamh Moore & Ed Welch & Rachel Hanney
- 641-651 Farmer innovation diffusion via network building: a case of winter greenhouse diffusion in China
by Bin Wu & Liyan Zhang
- 653-654 Laura A. German, Joshua J. Ramisch and Ritu Verma (Eds.): Beyond the biophysical: knowledge, culture, and politics in agriculture and natural resource management
by Rachel Hestrin
- 655-656 Jennifer Clapp: Hunger in the balance: The new politics of international food aid
by Nicholas Parker
- 657-658 Paul Pojman (ed): Food ethics, Wadsworth, Cengage Learning, Boston, Massachusetts, 2012, 199 pp, ISBN 9781111772307 David Kaplan (ed): The philosophy of food, University of California Press, Berkeley, California, 2012, 320 pp, ISBN 9780520269330
by Daniel Hicks
- 659-660 Michael S. Carolan: Embodied food politics
by Anna Krzywoszynska
- 661-662 Jayson Lusk: The food police: a well-fed manifesto about the politics of your plate
by Harvey James
September 2013, Volume 30, Issue 3
- 323-324 From the editor
by Harvey James
- 325-335 Confronting coexistence in the United States: organic agriculture, genetic engineering, and the case of Roundup Ready ® alfalfa
by Kristina Hubbard & Neva Hassanein
- 337-350 Of couscous and occupation: a case study of women’s motivations to join and participate in Palestinian fair trade cooperatives
by Jess Bonnan-White & Andrea Hightower & Ameena Issa
- 351-364 Framing and reframing the environmental risks and economic benefits of ethanol production in Iowa
by Carmen Bain & Theresa Selfa
- 365-378 Commercial bakers and the relocalization of wheat in western Washington State
by Karen Hills & Jessica Goldberger & Stephen Jones
- 379-388 Private standards, grower networks, and power in a food supply system
by Lyndal-Joy Thompson & Stewart Lockie
- 389-404 Urban agriculture, social capital, and food security in the Kibera slums of Nairobi, Kenya
by Courtney Gallaher & John Kerr & Mary Njenga & Nancy Karanja & Antoinette WinklerPrins
- 405-415 The logic of the gift: the possibilities and limitations of Carlo Petrini’s slow food alternative
by Justin Myers
- 417-428 Improved fallows: a case study of an adaptive response in Amazonian swidden farming systems
by Kristina Marquardt & Rebecka Milestad & Lennart Salomonsson
- 429-441 Can organic farmers be ‘good farmers’? Adding the ‘taste of necessity’ to the conventionalization debate
by Lee-Ann Sutherland
- 443-455 Consumer attitudes to different pig production systems: a study from mainland China
by Marcia Barcellos & Klaus Grunert & Yanfeng Zhou & Wim Verbeke & F. Perez-Cueto & Athanasios Krystallis
- 457-470 Integrating food security into public health and provincial government departments in British Columbia, Canada
by Barbara Seed & Tim Lang & Martin Caraher & Aleck Ostry
- 471-480 Multiple aspects of unnaturalness: are cisgenic crops perceived as being more natural and more acceptable than transgenic crops?
by Henrik Mielby & Peter Sandøe & Jesper Lassen
- 481-482 David Goodman, E. Melanie DuPuis and Michael K. Goodman: Alternative food networks: knowledge, practice and politics
by Riccardo Vecchio
- 483-484 Elizabeth Fitting: The struggle for maize: campesinos, workers, and transgenic corn in the Mexican countryside
by Robert Wengronowitz
- 485-486 Julie Guthman: Weighing in: obesity, food justice, and the limits of capitalism
by Amy Coplen
- 487-488 Kristina A. Vogt, Toral Patel-Weynand, Maura Shelton, Daniel J. Vogt, John C. Gordon, Calvin T. Mukumoto, Asep S. Suntana and Patricia A. Roads: Sustainability unpacked: food, energy and water for resilient environments and societies
by Orla Shortall
- 489-491 Books received
by Carol Pierce Colfer
June 2013, Volume 30, Issue 2
March 2013, Volume 30, Issue 1
- 1-3 From the editor
by Harvey James
- 5-20 Exploring the potential of intersectoral partnerships to improve the position of farmers in global agrifood chains: findings from the coffee sector in Peru
by Verena Bitzer & Pieter Glasbergen & Bas Arts
- 21-39 Gender, health, labor, and inequities: a review of the fair and alternative trade literature
by Vincent Terstappen & Lori Hanson & Darrell McLaughlin
- 41-55 Trust and livelihood adaptation: evidence from rural Mexico
by Sytske Groenewald & Erwin Bulte
- 57-69 Reconstructing the good farmer identity: shifts in farmer identities and farm management practices to improve water quality
by Jean McGuire & Lois Morton & Alicia Cast
- 71-83 Why agronomy in the developing world has become contentious
by James Sumberg & John Thompson & Philip Woodhouse
- 85-100 Farming alone? What’s up with the “C” in community supported agriculture
by Antoinette Pole & Margaret Gray
- 101-114 Deskilling, agrodiversity, and the seed trade: a view from contemporary British allotments
by Paul Gilbert
- 115-128 Does climatic crisis in Australia’s food bowl create a basis for change in agricultural gender relations?
by Margaret Alston & Kerri Whittenbury
- 129-142 Transformative food systems education in a land-grant college of agriculture: the importance of learner-centered inquiries
by Ryan Galt & Damian Parr & Julia Van Soelen Kim & Jessica Beckett & Maggie Lickter & Heidi Ballard
- 143-144 Sally Brooks: Rice biofortification: lessons for global science and development
by Atif Kamran & Muhammad Asif
- 145-146 Andrew Sunil Rajkumar, Christopher Gaukler, and Jessica Tilahun: Combating malnutrition in Ethiopia: an evidence-based approach for sustained results
by Franklin Obeng-Odoom
- 147-148 Nina L. Etkin: Foods of association: biocultural perspectives on foods and beverages that mediate sociability
by Bronwen Powell
- 149-150 Tim Lang, David Barling, and Martin Caraher: Food policy: integrating health, environment, and society
by Michael Miller
- 151-152 Marie-Monique Robin (dir.): our daily poison
by Patricia Stapleton
December 2012, Volume 29, Issue 4
September 2012, Volume 29, Issue 3
June 2012, Volume 29, Issue 2
March 2012, Volume 29, Issue 1
Printed from https://ideas.repec.org/s/spr/agrhuv6.html
