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Content
September 2021, Volume 38, Issue 3
June 2021, Volume 38, Issue 2
February 2021, Volume 38, Issue 1
- 1-14 Farmer perspectives on farmers markets in low-income urban areas: a case study in three Michigan cities
by Dru Montri & Kimberly Chung & Bridget Behe
- 15-28 The new contadini: transformative labor in Italian vineyards
by Rebecca M. Feinberg
- 29-41 Locked-in or ready for climate change mitigation? Agri-food networks as structures for dairy-beef farming
by Maja Farstad & Heidi Vinge & Egil Petter Stræte
- 43-58 Food justice for all?: searching for the ‘justice multiple’ in UK food movements
by Helen Coulson & Paul Milbourne
- 59-71 How the collaborative work of farm to school can disrupt neoliberalism in public schools
by Andrea Bisceglia & Jennifer Hauver & David Berle & Jennifer Jo Thompson
- 73-90 Food system perspective on fisheries and aquaculture development in Asia
by Xavier Tezzo & Simon R. Bush & Peter Oosterveer & Ben Belton
- 91-105 Food sovereignty policies and the quest to democratize food system governance in Nicaragua
by Wendy Godek
- 107-128 Understanding the public attitudinal acceptance of digital farming technologies: a nationwide survey in Germany
by Johanna Pfeiffer & Andreas Gabriel & Markus Gandorfer
- 129-143 Building and transforming collective agency and collective identity to address Latinx farmworkers’ needs and challenges in rural Vermont
by Diego Thompson
- 145-155 Organizing for thoughtful food: a meshwork approach
by Kathryn Pavlovich & Alison Henderson & David Barling
- 157-174 How many chickens does it take to make an egg? Animal welfare and environmental benefits of replacing eggs with plant foods at the University of California, and beyond
by David Arthur Cleveland & Quentin Gee & Audrey Horn & Lauren Weichert & Mickael Blancho
- 175-191 The power to convene: making sense of the power of food movement organizations in governance processes in the Global North
by Jill K. Clark & Kristen Lowitt & Charles Z. Levkoe & Peter Andrée
- 193-204 Environmental justice in the American south: an analysis of black women farmworkers in Apopka, Florida
by Anne Saville & Alison E. Adams
- 205-220 Unearthing the entangled roots of urban agriculture
by Jonathan K. London & Bethany B. Cutts & Kirsten Schwarz & Li Schmidt & Mary L. Cadenasso
- 221-241 Blunting EU Regulation 1107/2009: following a regulation into a system of agricultural innovation
by Sophie Payne-Gifford & C. S. Srinivasan & Peter Dorward
- 243-256 Putting food access in its topological place: thinking in terms of relational becomings when mapping space
by Michael Carolan
- 257-270 Preserving cultural heritage through the valorization of Cordillera heirloom rice in the Philippines
by Subir Bairagi & Marie Claire Custodio & Alvaro Durand-Morat & Matty Demont
- 271-282 Introduction to symposium ‘Reimagining land: materiality, affect and the uneven trajectories of land transformation’
by Sarah Ruth Sippel & Oane Visser
- 283-283 Correction to: Introduction to symposium ‘Reimagining land: materiality, affect and the uneven trajectories of land transformation’
by Sarah Ruth Sippel & Oane Visser
- 285-299 In vino veritas, in aqua lucrum: Farmland investment, environmental uncertainty, and groundwater access in California’s Cuyama Valley
by Madeleine Fairbairn & Jim LaChance & Kathryn Teigen De Master & Loka Ashwood
- 301-312 Rupturing violent land imaginaries: finding hope through a land titling campaign in Cambodia
by Laura Schoenberger & Alice Beban
- 313-326 Persistent farmland imaginaries: celebration of fertile soil and the recurrent ignorance of climate
by Oane Visser
- 327-338 ‘Milk from the purest place on earth’: examining Chinese investments in the Australian dairy sector
by Michaela Böhme
- 339-340 Steven McFadden: Deep agroecology: farms, food, and our future
by Simona Zollet
- 341-342 Laura-Anne Minkoff-Zern: The new American farmer: Immigration, race, and the struggle for sustainability
by Andrew Flachs
- 343-344 Christopher Mayes: Unsettling food politics: agriculture, dispossession and sovereignty in Australia
by Eden Kinkaid
- 345-346 Monica M. White: Freedom farmers: Agricultural resistance and the Black freedom movement
by Fiona C. Doherty
December 2020, Volume 37, Issue 4
September 2020, Volume 37, Issue 3
- 515-516 Here we are: Agriculture and Human Values in the Coronavirus (COVID-19) pandemic
by Matthew R. Sanderson
- 517-519 Post COVID 19 and food pathways to sustainable transformation
by Alison Blay-Palmer & Rachel Carey & Elodie Valette & Matthew R. Sanderson
- 521-522 To free ourselves we must feed ourselves
by Leah Penniman
- 523-523 A dose of reality
by Bill McKibben
- 525-526 Agroecology and the emergence of a post COVID-19 agriculture
by Miguel A. Altieri & Clara Ines Nicholls
- 527-528 What can people think of doing when they have little money?
by Wes Jackson & Robert Jensen
- 529-530 Maybe there is an alternative after all?
by Rob Hopkins
- 531-533 Keeping up with the fast-moving world of crisis management
by Charles W. Rice & Robin Schoen & Aristos Aristidou & Shane C. Burgess & Susan Capalbo & Gail Czarnecki-Maulden & Bernadette Dunham & Gibesa Ejeta & Jay S. Famigilietti & Fred Gould & John Hamer & Douglas B. Jackson-Smith & James W. Jones & Ermias Kebreab & Stephen S. Kelley & Jan E. Leach & Robin Lougee & Jill J. McCluskey & Karen I. Plaut & Ricardo J. Salvador & V. Alaric Sample
- 535-536 Unequally vulnerable: a food justice approach to racial disparities in COVID-19 cases
by Alison Hope Alkon & Sarah Bowen & Yuki Kato & Kara Alexis Young
- 537-539 The urgency of transforming the Midwestern U.S. landscape into more than corn and soybean
by Linda S. Prokopy & Benjamin M. Gramig & Alisha Bower & Sarah P. Church & Brenna Ellison & Philip W. Gassman & Ken Genskow & Douglas Gucker & Steve G. Hallett & Jason Hill & Natalie Hunt & Kris A. Johnson & Ian Kaplan & J. Paul Kelleher & Hans Kok & Michael Komp & Peter Lammers & Sarah LaRose & Matthew Liebman & Andrew Margenot & David Mulla & Michael J. O’Donnell & Alex W. Peimer & Elizabeth Reaves & Kara Salazar & Chelsea Schelly & Keith Schilling & Silvia Secchi & Aslihan D. Spaulding & David Swenson & Aaron W. Thompson & Jessica D. Ulrich-Schad
- 541-542 COVID-19 crisis: time to reflect on how we live and interact with nature
by Elizabeth Mpofu
- 543-544 South Africa’s lockdown regulations and the reinforcement of anti-informality bias
by Jane Battersby
- 545-546 Differentiate or die: reconstructing market(place) economies
by Alfonso Morales
- 547-548 Transforming food and agriculture systems with agroecology
by Stephen R. Gliessman
- 549-550 COVID-19 and the Indian farm sector: ensuring everyone’s seat at the table
by Boidurjo Rick Mukhopadhyay
- 551-552 COVID-19, the Anthropocene, and transformative change
by Charles Massy
- 553-554 Planning and pandemics COVID 19 illuminates why urban planners should have listened to food advocates all along
by Samina Raja
- 555-556 Rice revitalization and food sovereignty in Sabah
by Cynthia Ong & Kenneth Wilson
- 557-558 From crisis to utopia: crafting new public–private articulation at territorial level to design sustainable food systems
by Patrick Caron
- 559-560 Pandemic shows deep vulnerabilities
by Molly D. Anderson
- 561-562 Challenges to the food supply in the UK: collaboration, value and the labour force
by David Barling
- 563-564 Peering through the portal: COVID-19 and the future of agriculture
by Curt Meine
- 565-566 Feeding our autonomy: resilience in the face of the CoVid-19 and future pandemics
by Fatuma Emmad & Devon G. Peña
- 567-568 COVID-19 and medical professionals: lessons for agriculture
by Steven A. Wolf
- 569-570 Native food systems impacted by COVID
by Elizabeth Hoover
- 571-572 Challenges facing the COVID-19 pandemic in Brazil: lessons from short food supply systems
by Potira V. Preiss
- 573-574 COVID-19 and a shifted perspective on infectious farm animal disease research
by Lewis Holloway
- 575-576 “If the virus doesn’t kill me…”: socioeconomic impacts of COVID-19 on rural working people in the Global South
by Jennifer C. Franco
- 577-578 COVID-19 and disruptions to food systems
by Tim G. Benton
- 579-580 Covid lays bare the brittleness of a concentrated and consolidated food system
by Mary K. Hendrickson
- 581-582 A time of reflection: a time for change
by Jeff Moyer
- 583-584 Distributive food systems to build just and liveable futures
by Ana Moragues-Faus
- 585-586 “What a stay-at-home order means for migrant dairy workers”
by Teresa Mares
- 587-588 Agri-food tech discovers silver linings in the pandemic
by Madeleine Fairbairn & Julie Guthman
- 589-590 Food frights: COVID-19 and the specter of hunger
by Maggie Dickinson
- 591-592 COVID-19: fight or flight
by Andrew Gunther
- 593-594 COVID, food, and the Parable of the Shmoo
by M. Jahi Chappell
- 595-596 COVID-19 in Argentine agriculture: global threats, local contradictions and possible responses
by Juan Manuel Villulla
- 597-598 Response to COVID in Délįnę, NT: reconnecting with our community, our culture and our past after the pandemic
by Mandy Bayha & Andrew Spring
- 599-601 COVID-19 places Iran’s nomadic pastoralists at a crossroads
by Maryam Rahmanian & Nahid Naghizadeh
- 603-604 Global mapping of landscape fragmentation, human-animal interactions, and livelihood behaviors to prevent the next pandemic
by Laura S. P. Bloomfield
- 605-606 Farm resilience in the face of the unexpected: lessons from the COVID-19 pandemic
by Ika Darnhofer
- 607-608 The value of public agricultural and food knowledge during pandemics
by Leland Glenna
- 609-610 More shared urban open spaces: resiliency on demand
by Carolin Mees
- 611-612 Are you really a Sanctuary City?
by Julian Agyeman & Alexandra Duprey
- 613-614 Closing the circle: an agroecological response to covid-19
by Barbara Gemmill-Herren
- 615-616 Coronavirus and beyond: empowering social self-organization in urban food systems
by Andrea Calori & Francesca Federici
- 617-618 Lessons from a pandemic on practices versus products in agriculture
by David R. Montgomery & Anne Biklé
- 619-620 One Bioethics for Covid 19?
by Paul B. Thompson
- 621-622 COVID-19 exposes animal agriculture’s vulnerability
by Leah Garcés
- 623-625 Re-orienting policy for growing food to nourish communities
by Garrett Graddy-Lovelace
- 627-628 COVID-19 and the state of food security in Africa
by Edward Mukiibi
- 629-630 New opportunities for the redesign of agricultural and food systems
by Jules Pretty
- 631-632 A small Iowa farmer's perspective on COVID-19
by Denise O’Brien
- 633-634 From crisis to healthy farming and food systems
by Steve Brescia
- 635-636 Recommendations for resetting the food system
by Danielle Nierenberg
- 637-638 Lessons of dislocation
by Daniel Imhoff
- 639-640 Pandemic reflections from Toronto
by Harriet Friedmann
- 641-642 Legal and social protection for migrant farm workers: lessons from COVID-19
by Andreas Neef
- 643-644 COVID-19—does social distancing include species distancing?
by Undine Giseke
- 645-646 The Covid-19 pandemic stress the need to build resilient production ecosystems
by Line J. Gordon
- 647-648 Thoughts on the origins, present, and future of the coronavirus crisis: marginalization, food and housing, and grassroots strategies
by Antonio Roman-Alcalá
- 649-650 Collective action and “social distancing” in COVID-19 responses
by Ruth Meinzen-Dick
- 651-652 Crops from U.S. food supply chains will never look nor taste the same again
by Gary Paul Nabhan
- 653-654 Bending the arc of COVID-19 through a principled food systems approach
by Ruth Richardson
- 655-656 Industrial seafood systems in the immobilizing COVID-19 moment
by Elizabeth Havice & Melissa Marschke & Peter Vandergeest
- 657-658 The Arkansas traveler’s paradox: COVID-19 and the rural sociology of stupidity
by Michael M. Bell
- 659-660 Who gets to define ‘the COVID-19 problem’? Expert politics in a pandemic
by Alastair Iles & Maywa Montenegro de Wit
- 661-662 The Covid-19 epidemic: are there lights at the end of the long tunnel?
by Patrick Holden
- 663-664 Building power through crisis
by Saru Jayaraman
- 665-666 The COVID-19 pandemic: a systemic analysis
by Fritjof Capra
- 667-682 Making agro-export entrepreneurs out of Campesinos: the role of water policy reform, agricultural development initiatives, and the specter of climate change in reshaping agricultural systems in Piura, Peru
by Megan Mills-Novoa
- 683-697 Effects of development interventions on biocultural diversity: a case study from the Pamir Mountains
by L. Jamila Haider & Wiebren J. Boonstra & Anzurat Akobirshoeva & Maja Schlüter
- 699-718 Managing for the middle: rancher care ethics under uncertainty on Western Great Plains rangelands
by Hailey Wilmer & María E. Fernández-Giménez & Shayan Ghajar & Peter Leigh Taylor & Caridad Souza & Justin D. Derner
- 719-741 Human ecology and food discourses in a smallholder agricultural system in Leyte, The Philippines
by Federico Davila
- 743-759 Can land-based and practice-based place identities explain farmers’ adaptation strategies in peri-urban areas? A case study of Metropolitan Sydney, Australia
by Laure-Elise Ruoso
- 761-777 The influence of emergency food aid on the causal disaster vulnerability of Indigenous food systems
by Guy Jackson
- 779-792 The tale of two community gardens: green aesthetics versus food justice in the big apple
by Sofya Aptekar & Justin S. Myers
- 793-804 Technocratic and deliberative governance for sustainability: rethinking the roles of experts, consumers, and producers
by Maki Hatanaka
- 805-817 The “Prevention Paradox”: food waste prevention and the quandary of systemic surplus production
by Rudolf Messner & Carol Richards & Hope Johnson
- 819-832 Grasping practices of self-reliance within alternative foodscapes in Flanders
by Stephanie Nuria Spijker & Erik Mathijs & Constanza Parra
- 833-847 Changing community relations in southeast China: the role of Guanxi in rural environmental governance
by Yanqiang Du & Pingyang Liu & Neil Ravenscroft & Shipeng Su
- 849-867 A half century of Holistic Management: what does the evidence reveal?
by Hannah Gosnell & Kerry Grimm & Bruce E. Goldstein
- 869-883 Theorizing urban agriculture: north–south convergence
by Leslie Gray & Laureen Elgert & Antoinette WinklerPrins
- 885-893 Public concern about climate change impacts on food choices: The interplay of knowledge and politics
by Jonathon P. Schuldt & Danielle L. Eiseman & Michael P. Hoffmann
- 895-906 The promise and pitfalls of mobile markets: an exploratory survey of mobile food retailers in the United States and Canada
by Evan Weissman & Jonnell Robinson & William Cecio
- 907-917 “Every day it’s tuo zaafi”: considering food preference in a food insecure region of Ghana
by Jessica R. Ham
- 919-920 David Montgomery: Growing a revolution: bringing our soil back to life
by Amariah Fischer
- 921-922 Jeanne féaux de la croix: iconic places in Central Asia: the moral geography of dams, pastures and holy sites
by Christian Kelly Scott
- 923-924 Timothy A. Wise: Eating Tomorrow: agribusiness, small farmers and the battle for the future of food
by Molly D. Anderson
- 925-926 Book review: Patricia Hill Collins: Intersectionality as critical social theory
by Hannah T. Whitley
- 927-928 Julie Guthman: Wilted: pathogens, chemicals, and the fragile future of the strawberry industry
by Felipe Peregrina Puga
- 929-930 Trent Brown: Farmers, subalterns, and activists: social politics of sustainable agriculture in India
by Eden Kinkaid
- 931-932 Annette Aurélie Desmarais (ed) Frontline Farmers: How the National Farmers Union resists agribusiness and creates our new food future
by Dana James & Evan Bowness
June 2020, Volume 37, Issue 2
March 2020, Volume 37, Issue 1
Printed from https://ideas.repec.org/s/spr/agrhuv3.html
