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Content
February 2021, Volume 38, Issue 1
December 2020, Volume 37, Issue 4
September 2020, Volume 37, Issue 3
- 515-516 Here we are: Agriculture and Human Values in the Coronavirus (COVID-19) pandemic
by Matthew R. Sanderson
- 517-519 Post COVID 19 and food pathways to sustainable transformation
by Alison Blay-Palmer & Rachel Carey & Elodie Valette & Matthew R. Sanderson
- 521-522 To free ourselves we must feed ourselves
by Leah Penniman
- 523-523 A dose of reality
by Bill McKibben
- 525-526 Agroecology and the emergence of a post COVID-19 agriculture
by Miguel A. Altieri & Clara Ines Nicholls
- 527-528 What can people think of doing when they have little money?
by Wes Jackson & Robert Jensen
- 529-530 Maybe there is an alternative after all?
by Rob Hopkins
- 531-533 Keeping up with the fast-moving world of crisis management
by Charles W. Rice & Robin Schoen & Aristos Aristidou & Shane C. Burgess & Susan Capalbo & Gail Czarnecki-Maulden & Bernadette Dunham & Gibesa Ejeta & Jay S. Famigilietti & Fred Gould & John Hamer & Douglas B. Jackson-Smith & James W. Jones & Ermias Kebreab & Stephen S. Kelley & Jan E. Leach & Robin Lougee & Jill J. McCluskey & Karen I. Plaut & Ricardo J. Salvador & V. Alaric Sample
- 535-536 Unequally vulnerable: a food justice approach to racial disparities in COVID-19 cases
by Alison Hope Alkon & Sarah Bowen & Yuki Kato & Kara Alexis Young
- 537-539 The urgency of transforming the Midwestern U.S. landscape into more than corn and soybean
by Linda S. Prokopy & Benjamin M. Gramig & Alisha Bower & Sarah P. Church & Brenna Ellison & Philip W. Gassman & Ken Genskow & Douglas Gucker & Steve G. Hallett & Jason Hill & Natalie Hunt & Kris A. Johnson & Ian Kaplan & J. Paul Kelleher & Hans Kok & Michael Komp & Peter Lammers & Sarah LaRose & Matthew Liebman & Andrew Margenot & David Mulla & Michael J. O’Donnell & Alex W. Peimer & Elizabeth Reaves & Kara Salazar & Chelsea Schelly & Keith Schilling & Silvia Secchi & Aslihan D. Spaulding & David Swenson & Aaron W. Thompson & Jessica D. Ulrich-Schad
- 541-542 COVID-19 crisis: time to reflect on how we live and interact with nature
by Elizabeth Mpofu
- 543-544 South Africa’s lockdown regulations and the reinforcement of anti-informality bias
by Jane Battersby
- 545-546 Differentiate or die: reconstructing market(place) economies
by Alfonso Morales
- 547-548 Transforming food and agriculture systems with agroecology
by Stephen R. Gliessman
- 549-550 COVID-19 and the Indian farm sector: ensuring everyone’s seat at the table
by Boidurjo Rick Mukhopadhyay
- 551-552 COVID-19, the Anthropocene, and transformative change
by Charles Massy
- 553-554 Planning and pandemics COVID 19 illuminates why urban planners should have listened to food advocates all along
by Samina Raja
- 555-556 Rice revitalization and food sovereignty in Sabah
by Cynthia Ong & Kenneth Wilson
- 557-558 From crisis to utopia: crafting new public–private articulation at territorial level to design sustainable food systems
by Patrick Caron
- 559-560 Pandemic shows deep vulnerabilities
by Molly D. Anderson
- 561-562 Challenges to the food supply in the UK: collaboration, value and the labour force
by David Barling
- 563-564 Peering through the portal: COVID-19 and the future of agriculture
by Curt Meine
- 565-566 Feeding our autonomy: resilience in the face of the CoVid-19 and future pandemics
by Fatuma Emmad & Devon G. Peña
- 567-568 COVID-19 and medical professionals: lessons for agriculture
by Steven A. Wolf
- 569-570 Native food systems impacted by COVID
by Elizabeth Hoover
- 571-572 Challenges facing the COVID-19 pandemic in Brazil: lessons from short food supply systems
by Potira V. Preiss
- 573-574 COVID-19 and a shifted perspective on infectious farm animal disease research
by Lewis Holloway
- 575-576 “If the virus doesn’t kill me…”: socioeconomic impacts of COVID-19 on rural working people in the Global South
by Jennifer C. Franco
- 577-578 COVID-19 and disruptions to food systems
by Tim G. Benton
- 579-580 Covid lays bare the brittleness of a concentrated and consolidated food system
by Mary K. Hendrickson
- 581-582 A time of reflection: a time for change
by Jeff Moyer
- 583-584 Distributive food systems to build just and liveable futures
by Ana Moragues-Faus
- 585-586 “What a stay-at-home order means for migrant dairy workers”
by Teresa Mares
- 587-588 Agri-food tech discovers silver linings in the pandemic
by Madeleine Fairbairn & Julie Guthman
- 589-590 Food frights: COVID-19 and the specter of hunger
by Maggie Dickinson
- 591-592 COVID-19: fight or flight
by Andrew Gunther
- 593-594 COVID, food, and the Parable of the Shmoo
by M. Jahi Chappell
- 595-596 COVID-19 in Argentine agriculture: global threats, local contradictions and possible responses
by Juan Manuel Villulla
- 597-598 Response to COVID in Délįnę, NT: reconnecting with our community, our culture and our past after the pandemic
by Mandy Bayha & Andrew Spring
- 599-601 COVID-19 places Iran’s nomadic pastoralists at a crossroads
by Maryam Rahmanian & Nahid Naghizadeh
- 603-604 Global mapping of landscape fragmentation, human-animal interactions, and livelihood behaviors to prevent the next pandemic
by Laura S. P. Bloomfield
- 605-606 Farm resilience in the face of the unexpected: lessons from the COVID-19 pandemic
by Ika Darnhofer
- 607-608 The value of public agricultural and food knowledge during pandemics
by Leland Glenna
- 609-610 More shared urban open spaces: resiliency on demand
by Carolin Mees
- 611-612 Are you really a Sanctuary City?
by Julian Agyeman & Alexandra Duprey
- 613-614 Closing the circle: an agroecological response to covid-19
by Barbara Gemmill-Herren
- 615-616 Coronavirus and beyond: empowering social self-organization in urban food systems
by Andrea Calori & Francesca Federici
- 617-618 Lessons from a pandemic on practices versus products in agriculture
by David R. Montgomery & Anne Biklé
- 619-620 One Bioethics for Covid 19?
by Paul B. Thompson
- 621-622 COVID-19 exposes animal agriculture’s vulnerability
by Leah Garcés
- 623-625 Re-orienting policy for growing food to nourish communities
by Garrett Graddy-Lovelace
- 627-628 COVID-19 and the state of food security in Africa
by Edward Mukiibi
- 629-630 New opportunities for the redesign of agricultural and food systems
by Jules Pretty
- 631-632 A small Iowa farmer's perspective on COVID-19
by Denise O’Brien
- 633-634 From crisis to healthy farming and food systems
by Steve Brescia
- 635-636 Recommendations for resetting the food system
by Danielle Nierenberg
- 637-638 Lessons of dislocation
by Daniel Imhoff
- 639-640 Pandemic reflections from Toronto
by Harriet Friedmann
- 641-642 Legal and social protection for migrant farm workers: lessons from COVID-19
by Andreas Neef
- 643-644 COVID-19—does social distancing include species distancing?
by Undine Giseke
- 645-646 The Covid-19 pandemic stress the need to build resilient production ecosystems
by Line J. Gordon
- 647-648 Thoughts on the origins, present, and future of the coronavirus crisis: marginalization, food and housing, and grassroots strategies
by Antonio Roman-Alcalá
- 649-650 Collective action and “social distancing” in COVID-19 responses
by Ruth Meinzen-Dick
- 651-652 Crops from U.S. food supply chains will never look nor taste the same again
by Gary Paul Nabhan
- 653-654 Bending the arc of COVID-19 through a principled food systems approach
by Ruth Richardson
- 655-656 Industrial seafood systems in the immobilizing COVID-19 moment
by Elizabeth Havice & Melissa Marschke & Peter Vandergeest
- 657-658 The Arkansas traveler’s paradox: COVID-19 and the rural sociology of stupidity
by Michael M. Bell
- 659-660 Who gets to define ‘the COVID-19 problem’? Expert politics in a pandemic
by Alastair Iles & Maywa Montenegro de Wit
- 661-662 The Covid-19 epidemic: are there lights at the end of the long tunnel?
by Patrick Holden
- 663-664 Building power through crisis
by Saru Jayaraman
- 665-666 The COVID-19 pandemic: a systemic analysis
by Fritjof Capra
- 667-682 Making agro-export entrepreneurs out of Campesinos: the role of water policy reform, agricultural development initiatives, and the specter of climate change in reshaping agricultural systems in Piura, Peru
by Megan Mills-Novoa
- 683-697 Effects of development interventions on biocultural diversity: a case study from the Pamir Mountains
by L. Jamila Haider & Wiebren J. Boonstra & Anzurat Akobirshoeva & Maja Schlüter
- 699-718 Managing for the middle: rancher care ethics under uncertainty on Western Great Plains rangelands
by Hailey Wilmer & María E. Fernández-Giménez & Shayan Ghajar & Peter Leigh Taylor & Caridad Souza & Justin D. Derner
- 719-741 Human ecology and food discourses in a smallholder agricultural system in Leyte, The Philippines
by Federico Davila
- 743-759 Can land-based and practice-based place identities explain farmers’ adaptation strategies in peri-urban areas? A case study of Metropolitan Sydney, Australia
by Laure-Elise Ruoso
- 761-777 The influence of emergency food aid on the causal disaster vulnerability of Indigenous food systems
by Guy Jackson
- 779-792 The tale of two community gardens: green aesthetics versus food justice in the big apple
by Sofya Aptekar & Justin S. Myers
- 793-804 Technocratic and deliberative governance for sustainability: rethinking the roles of experts, consumers, and producers
by Maki Hatanaka
- 805-817 The “Prevention Paradox”: food waste prevention and the quandary of systemic surplus production
by Rudolf Messner & Carol Richards & Hope Johnson
- 819-832 Grasping practices of self-reliance within alternative foodscapes in Flanders
by Stephanie Nuria Spijker & Erik Mathijs & Constanza Parra
- 833-847 Changing community relations in southeast China: the role of Guanxi in rural environmental governance
by Yanqiang Du & Pingyang Liu & Neil Ravenscroft & Shipeng Su
- 849-867 A half century of Holistic Management: what does the evidence reveal?
by Hannah Gosnell & Kerry Grimm & Bruce E. Goldstein
- 869-883 Theorizing urban agriculture: north–south convergence
by Leslie Gray & Laureen Elgert & Antoinette WinklerPrins
- 885-893 Public concern about climate change impacts on food choices: The interplay of knowledge and politics
by Jonathon P. Schuldt & Danielle L. Eiseman & Michael P. Hoffmann
- 895-906 The promise and pitfalls of mobile markets: an exploratory survey of mobile food retailers in the United States and Canada
by Evan Weissman & Jonnell Robinson & William Cecio
- 907-917 “Every day it’s tuo zaafi”: considering food preference in a food insecure region of Ghana
by Jessica R. Ham
- 919-920 David Montgomery: Growing a revolution: bringing our soil back to life
by Amariah Fischer
- 921-922 Jeanne féaux de la croix: iconic places in Central Asia: the moral geography of dams, pastures and holy sites
by Christian Kelly Scott
- 923-924 Timothy A. Wise: Eating Tomorrow: agribusiness, small farmers and the battle for the future of food
by Molly D. Anderson
- 925-926 Book review: Patricia Hill Collins: Intersectionality as critical social theory
by Hannah T. Whitley
- 927-928 Julie Guthman: Wilted: pathogens, chemicals, and the fragile future of the strawberry industry
by Felipe Peregrina Puga
- 929-930 Trent Brown: Farmers, subalterns, and activists: social politics of sustainable agriculture in India
by Eden Kinkaid
- 931-932 Annette Aurélie Desmarais (ed) Frontline Farmers: How the National Farmers Union resists agribusiness and creates our new food future
by Dana James & Evan Bowness
June 2020, Volume 37, Issue 2
March 2020, Volume 37, Issue 1
- 1-15 Gluten aversion is not limited to the political left
by Trey Malone & F. Bailey Norwood
- 17-32 What is technology adoption? Exploring the agricultural research value chain for smallholder farmers in Lao PDR
by Kim S. Alexander & Garry Greenhalgh & Magnus Moglia & Manithaythip Thephavanh & Phonevilay Sinavong & Silva Larson & Tom Jovanovic & Peter Case
- 33-46 “Modern” farming and the transformation of livelihoods in rural Tanzania
by Katherine A. Snyder & Emmanuel Sulle & Deodatus A. Massay & Anselmi Petro & Paschal Qamara & Dan Brockington
- 47-63 Density of resident farmers and rural inhabitants’ relationship to agriculture: operationalizing complex social interactions with a structural equation model
by Ramona Bunkus & Ilkhom Soliev & Insa Theesfeld
- 65-81 Governance for global stewardship: can private certification move beyond commodification in fostering sustainability transformations?
by Agni Kalfagianni & Lena Partzsch & Miriam Beulting
- 83-96 Plastic scraps: biodegradable mulch films and the aesthetics of ‘good farming’ in US specialty crop production
by Katherine Dentzman & Jessica R. Goldberger
- 97-111 Moral conflicts, premises and the social dimension of agricultural sustainability
by Judith Janker
- 113-127 Malign and benign neglect: a local food system and the myth of sustainable redevelopment in Appalachia Ohio
by Angela M. Chapman & Harold A. Perkins
- 129-145 “Going local”: farmers’ perspectives on local food systems in rural Canada
by Naomi Beingessner & Amber J. Fletcher
- 147-160 Women farmers in developed countries: a literature review
by Jennifer A. Ball
- 161-174 Responding to the problem of ‘food security’ in animal cruelty policy debates: building alliances between animal-centred and human-centred work on food system issues
by Brodie Evans & Hope Johnson
- 175-185 Constructing freshness: the vitality of wet markets in urban China
by Shuru Zhong & Mike Crang & Guojun Zeng
- 187-196 Introduction to the symposium: Bienestar—the well-being of Latinx farmworkers in a time of change
by Lisa Meierotto & Teresa Mares & Seth M. Holmes
- 197-208 Using chiles and comics to address the physical and emotional wellbeing of farmworkers in Vermont’s borderlands
by Teresa Mares & Naomi Wolcott-MacCausland & Julia Doucet & Andy Kolovos & Marek Bennett
- 209-223 Food provisioning strategies among Latinx farm workers in southwestern Idaho
by Lisa Meierotto & Rebecca Som Castellano
- 225-236 Health by mail: mail order medication practices of Latinx dairy worker households on the northern US border
by Naomi Wolcott-MacCausland & Teresa Mares & Daniel Baker
- 237-247 Migrant farmworker injury: temporality, statistical representation, eventfulness
by Seth M. Holmes
- 249-249 Correction to: Migrant farmworker injury: temporality, statistical representation, eventfulness
by Seth M. Holmes
- 251-252 Mark Schapiro: Seeds of resistance—the fight to save our food supply
by Tom Burggraf
- 253-254 Steffanie Scott, Zhenzhong Si, Theresa Schumilas, Aijuan Chen (eds): Organic food and farming in China: top-down and bottom-up ecological initiatives
by Leigh Martindale
- 255-256 Peter Dauvergne: Will big business destroy the planet?
by Ritwick Ghosh
- 257-258 Erin McKenna: Livestock: food, fiber, and friends
by Sarah Berger Richardson
- 259-260 Maria J. Veri and Rita Liberti: Gridiron gourmet: gender and food at the football tailgate
by Carol J. Pierce Colfer
- 261-263 Books Received
by Carol J. Pierce Colfer
December 2019, Volume 36, Issue 4
- 651-668 The abandonment of maize landraces over the last 50 years in Morelos, Mexico: a tracing study using a multi-level perspective
by Francis Denisse McLean-Rodríguez & Tania Carolina Camacho-Villa & Conny J. M. Almekinders & Mario Enrico Pè & Matteo Dell’Acqua & Denise E. Costich
- 669-684 How to include socio-economic considerations in decision-making on agricultural biotechnology? Two models from Kenya and South Africa
by Koen Beumer
- 685-702 Do translocal networks matter for agricultural innovation? A case study on advice sharing in small-scale farming communities in Northeast Thailand
by Till Rockenbauch & Patrick Sakdapolrak & Harald Sterly
- 703-703 Correction to: Do translocal networks matter for agricultural innovation? A case study on advice sharing in small-scale farming communities in Northeast Thailand
by Till Rockenbauch & Patrick Sakdapolrak & Harald Sterly
- 705-717 Food sovereignty in place: Cuba and Spain
by Lindsay Naylor
- 719-731 Understanding the relationship between farmers and burrowing mammals on South African farms: are burrowers friends or foes?
by Izak B. Foster & Trevor McIntyre & Natalie S. Haussmann
- 733-746 Value structures determining community supported agriculture: insights from Germany
by Marie Diekmann & Ludwig Theuvsen
- 747-761 Livelihood strategies and household resilience to food insecurity: insight from a farming community in Aguie district of Niger
by Abdou Matsalabi Ado & Patrice Savadogo & Hamidou Taffa Abdoul-Azize
- 763-778 Translocal practices and proximities in short quality food chains at the periphery: the case of North Swedish farmers
by Alexandre Dubois
- 779-791 NGO perspectives on the social and ethical dimensions of plant genome-editing
by Richard Helliwell & Sarah Hartley & Warren Pearce
- 793-804 Subverting the new narrative: food, gentrification and resistance in Oakland, California
by Alison Hope Alkon & Yahya Josh Cadji & Frances Moore
- 805-817 Parent activists versus the corporation: a fight for school food sovereignty
by Sarah Riggs Stapleton
- 819-823 Introduction to the symposium: rethinking food system transformation—food sovereignty, agroecology, food justice, community action and scholarship
by T. L. Pendergrast & Bobby J. Smith & Jeffrey A. Liebert & Rachel Bezner Kerr
- 825-835 Food justice, intersectional agriculture, and the triple food movement
by Bobby J. Smith
- 837-848 Pockets of peasantness: small-scale agricultural producers in the Central Finger Lakes region of upstate New York
by Johann Strube
- 849-865 Action research on organizational change with the Food Bank of the Southern Tier: a regional food bank’s efforts to move beyond charity
by Alicia Swords
- 867-878 Gardens and Green Spaces: placemaking and Black entrepreneurialism in Cleveland, Ohio
by Justine Lindemann
- 879-889 Participatory plant breeding and social change in the Midwestern United States: perspectives from the Seed to Kitchen Collaborative
by G. K. Healy & J. C. Dawson
- 891-902 To save the bees or not to save the bees: honey bee health in the Anthropocene
by Eleanor Andrews
- 903-904 Todd LeVasseur: Religious agrarianism and the return of place: from values to practice in sustainable agriculture
by Maggie Norton
- 905-906 Andrew Fisher: Big hunger: the unholy alliance between corporate America and anti-hunger groups
by Heather Siperstein
- 907-908 Michelle Bastian, Owain James, Niamh Moore, and Emma Roe (eds): Participatory research in more-than-human worlds
by Matt Comi
- 909-910 Shane Hamilton: Supermarket USA: food and power in the cold war farms race
by Justin Nordstrom
- 911-913 Books received
by Carol J. Pierce Colfer
September 2019, Volume 36, Issue 3
Printed from https://ideas.repec.org/s/spr/agrhuv3.html
