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Socio-economic research on genetically modified crops: a study of the literature

Author

Listed:
  • Georgina Catacora-Vargas

    (University Mayor de San Simón)

  • Rosa Binimelis

    (GenØk – Centre for Biosafety, Siva Innovation Center
    Universitat de Vic-Universitat Central de Catalunya)

  • Anne I. Myhr

    (GenØk – Centre for Biosafety, Siva Innovation Center)

  • Brian Wynne

    (Lancaster University)

Abstract

The importance of socio-economic impacts (SEI) from the introduction and use of genetically modified (GM) crops is reflected in increasing efforts to include them in regulatory frameworks. Aiming to identify and understand the present knowledge on SEI of GM crops, we here report the findings from an extensive study of the published international scientific peer-reviewed literature. After applying specified selection criteria, a total of 410 articles are analysed. The main findings include: (i) limited empirical research on SEI of GM crops in the scientific literature; (ii) the main focus of the majority of the published research is on a restricted set of monetary economic parameters; (iii) proportionally, there are very few empirical studies on social and non-monetary economic aspects; (iv) most of the research reports only short-term findings; (v) the variable local contexts and conditions are generally ignored in research methodology and analysis; (vi) conventional agriculture is the commonly used comparator, with minimal consideration of other substantially different agricultural systems; and (vii) there is the overall tendency to frame the research upon not validated theoretical assumptions, and to over-extrapolate small-scale and short-term specific results to generalized conclusions. These findings point to a lack of empirical and comprehensive research on SEI of GM crops for possible use in decision-making. Broader questions and improved methodologies, assisted by more rigorous peer-review, will be required to overcome current research shortcomings.

Suggested Citation

  • Georgina Catacora-Vargas & Rosa Binimelis & Anne I. Myhr & Brian Wynne, 2018. "Socio-economic research on genetically modified crops: a study of the literature," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(2), pages 489-513, June.
  • Handle: RePEc:spr:agrhuv:v:35:y:2018:i:2:d:10.1007_s10460-017-9842-4
    DOI: 10.1007/s10460-017-9842-4
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    References listed on IDEAS

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    Cited by:

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    3. Beate Friedrich, 2019. "Pathways of Conflict: Lessons from the Cultivation of MON810 in Germany in 2005–2008 for Emerging Conflicts over New Breeding Techniques," Sustainability, MDPI, vol. 12(1), pages 1-17, December.
    4. Sigfrid Kjeldaas & Tim Dassler & Trine Antonsen & Odd-Gunnar Wikmark & Anne I. Myhr, 2023. "With great power comes great responsibility: why ‘safe enough’ is not good enough in debates on new gene technologies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(2), pages 533-545, June.
    5. Cisnetto, Valentina & Barlow, James, 2020. "The development of complex and controversial innovations. Genetically modified mosquitoes for malaria eradication," Research Policy, Elsevier, vol. 49(3).
    6. Ulrich Hartung & Simon Schaub, 2018. "The Regulation of Genetically Modified Organisms on a Local Level: Exploring the Determinants of Cultivation Bans," Sustainability, MDPI, vol. 10(10), pages 1-23, September.
    7. Richard Helliwell & Sarah Hartley & Warren Pearce, 2019. "NGO perspectives on the social and ethical dimensions of plant genome-editing," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 779-791, December.
    8. Jane Kolodinsky & Sean Morris & Orest Pazuniak, 2019. "How consumers use mandatory genetic engineering (GE) labels: evidence from Vermont," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(1), pages 117-125, March.

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