IDEAS home Printed from https://ideas.repec.org/a/spr/agrhuv/v35y2018i4d10.1007_s10460-018-9873-5.html
   My bibliography  Save this article

Effective animal advocacy: effective altruism, the social economy, and the animal protection movement

Author

Listed:
  • Garrett M. Broad

    (Fordham University)

Abstract

Effective altruism is a conceptual approach and emerging social movement that uses data-driven reasoning to channel social economy resources toward philanthropic activities. Priority cause areas for effective altruists include global poverty, existential risks to humanity, and animal welfare. Indeed, a significant subset of the movement argues that animal factory farming, in particular, is a problem of great scope, one that is overly neglected and offers the potential for massive reductions in global suffering. This paper explores the philosophical and methodological tenets of these “effective animal advocates,” offering empirical qualitative insight into their motivations and perspectives. The work also considers the implications of the effective altruists’ entrance into the arena of animal advocacy, taking note of how various factions within both the effective altruist and animal protection movements have received their conceptual and practical interventions. The research highlights several potential contributions of the effective animal advocates, as their commitment to evaluate and amplify pragmatic solutions to the problems of animal suffering has the opportunity to shift institutional and consumer behaviors in ways the animal protection movement has struggled to do in the past. At the same time, key issues related to the community’s research rigor and measurability biases, its lack of demographic diversity, and its tendency to valorize corporate-driven technological solutions open it up to criticism from internal and external detractors alike.

Suggested Citation

  • Garrett M. Broad, 2018. "Effective animal advocacy: effective altruism, the social economy, and the animal protection movement," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(4), pages 777-789, December.
  • Handle: RePEc:spr:agrhuv:v:35:y:2018:i:4:d:10.1007_s10460-018-9873-5
    DOI: 10.1007/s10460-018-9873-5
    as

    Download full text from publisher

    File URL: http://link.springer.com/10.1007/s10460-018-9873-5
    File Function: Abstract
    Download Restriction: Access to the full text of the articles in this series is restricted.

    File URL: https://libkey.io/10.1007/s10460-018-9873-5?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Krzysztof Saja, 2013. "The moral footprint of animal products," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(2), pages 193-202, June.
    2. Paula Arcari, 2017. "Normalised, human-centric discourses of meat and animals in climate change, sustainability and food security literature," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(1), pages 69-86, March.
    3. Jayson Lusk, 2011. "The market for animal welfare," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(4), pages 561-575, December.
    4. Frank Moulaert & Oana Ailenei, 2005. "Social Economy, Third Sector and Solidarity Relations: A Conceptual Synthesis from History to Present," Urban Studies, Urban Studies Journal Limited, vol. 42(11), pages 2037-2053, October.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Amy Guptill & Emelie Peine, 2021. "Feeding relations: applying Luhmann’s operational theory to the food system," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 741-752, September.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Matthias Staudigel & Aleksej Trubnikov, 2022. "High price premiums as barriers to organic meat demand? A hedonic analysis considering species, cut and retail outlet," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 66(2), pages 309-334, April.
    2. Teea Kortetmäki & Markku Oksanen, 2021. "Is there a convincing case for climate veganism?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 729-740, September.
    3. Judith Schicklinski, 2015. "Civil Society Actors as Drivers of Socio-ecological Transition? Green Spaces in European Cities as Laboratories of Social Innovation. WWWforEurope Working Paper No. 102," WIFO Studies, WIFO, number 58259.
    4. Bonnet, Céline & Bouamra-Mechemache, Zohra & Réquillart, Vincent & Treich, Nicolas, 2020. "Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare," Food Policy, Elsevier, vol. 97(C).
    5. Frank Moulaert & Barbara Van Dyck & Ahmed Z. Khan & Jan Schreurs, 2013. "Building a Meta-Framework to 'Address' Spatial Quality," International Planning Studies, Taylor & Francis Journals, vol. 18(3-4), pages 389-409, November.
    6. Anastasia COSTANTINI & Gianluca PASTORELLI & Alessia SEBILLO, 2019. "How Social Enterprises Contribute to Alternative Food Systems," CIRIEC Working Papers 1914, CIRIEC - Université de Liège.
    7. Donghyun Kim & Up Lim, 2017. "Social Enterprise as a Catalyst for Sustainable Local and Regional Development," Sustainability, MDPI, vol. 9(8), pages 1-15, August.
    8. Ulrich J Frey & Frauke Pirscher, 2018. "Willingness to pay and moral stance: The case of farm animal welfare in Germany," PLOS ONE, Public Library of Science, vol. 13(8), pages 1-20, August.
    9. Trey Malone & K. Aleks Schaefer & Felicia Wu, 2021. "The Razor's Edge of “Essential” Labor in Food and Agriculture," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 368-381, March.
    10. Virginia Small & James Warn, 2020. "Impacts on food policy from traditional and social media framing of moral outrage and cultural stereotypes," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(2), pages 295-309, June.
    11. Vinnari, Markus & Tapio, Petri, 2012. "Sustainability of diets: From concepts to governance," Ecological Economics, Elsevier, vol. 74(C), pages 46-54.
    12. Julija Moskvina, 2013. "Social enterprises as a tool of social and economic policy, Lithuanian case," Post-Print hal-01694320, HAL.
    13. Iris M. Bergmann, 2019. "Interspecies Sustainability to Ensure Animal Protection: Lessons from the Thoroughbred Racing Industry," Sustainability, MDPI, vol. 11(19), pages 1-30, October.
    14. Carlier, Alexis & Treich, Nicolas, 2020. "Directly Valuing Animal Welfare in (Environmental) Economics," International Review of Environmental and Resource Economics, now publishers, vol. 14(1), pages 113-152, April.
    15. Espinosa, Romain & Treich, Nicolas, 2024. "Animal welfare as a public good," Ecological Economics, Elsevier, vol. 216(C).
    16. Ufer, Danielle, 2022. "State Policies for Farm Animal Welfare in Production Practices of U.S. Livestock and Poultry Industries: An Overview," USDA Miscellaneous 333544, United States Department of Agriculture.
    17. Romain Espinosa & Nicolas Treich, 2021. "Animal welfare: antispeciesism, veganism and a “life worth living”," Social Choice and Welfare, Springer;The Society for Social Choice and Welfare, vol. 56(3), pages 531-548, April.
    18. Kate Cairns & Josée Johnston, 2018. "On (not) knowing where your food comes from: meat, mothering and ethical eating," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(3), pages 569-580, September.
    19. Julija Moskvina, 2013. "Social enterprises as a tool of social and economic policy, Lithuanian case," Entrepreneurship and Sustainability Issues, VsI Entrepreneurship and Sustainability Center, vol. 1(1), pages 45-54, September.
    20. Brodie Evans & Hope Johnson, 2020. "Responding to the problem of ‘food security’ in animal cruelty policy debates: building alliances between animal-centred and human-centred work on food system issues," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(1), pages 161-174, March.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:agrhuv:v:35:y:2018:i:4:d:10.1007_s10460-018-9873-5. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.