IDEAS home Printed from https://ideas.repec.org/a/spr/agrhuv/v36y2019i3d10.1007_s10460-019-09941-2.html
   My bibliography  Save this article

Introduction to the symposium on critical adult education in food movements: learning for transformation in and beyond food movements—the why, where, how and the what next?

Author

Listed:
  • C. R. Anderson

    (Coventry University)

  • R. Binimelis

    (University of Vic-Central University of Catalonia)

  • M. P. Pimbert

    (Coventry University)

  • M. G. Rivera-Ferre

    (University of Vic-Central University of Catalonia)

Abstract

No abstract is available for this item.

Suggested Citation

  • C. R. Anderson & R. Binimelis & M. P. Pimbert & M. G. Rivera-Ferre, 2019. "Introduction to the symposium on critical adult education in food movements: learning for transformation in and beyond food movements—the why, where, how and the what next?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 521-529, September.
  • Handle: RePEc:spr:agrhuv:v:36:y:2019:i:3:d:10.1007_s10460-019-09941-2
    DOI: 10.1007/s10460-019-09941-2
    as

    Download full text from publisher

    File URL: http://link.springer.com/10.1007/s10460-019-09941-2
    File Function: Abstract
    Download Restriction: Access to the full text of the articles in this series is restricted.

    File URL: https://libkey.io/10.1007/s10460-019-09941-2?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. David Meek & Katharine Bradley & Bruce Ferguson & Lesli Hoey & Helda Morales & Peter Rosset & Rebecca Tarlau, 2019. "Food sovereignty education across the Americas: multiple origins, converging movements," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 611-626, September.
    2. Marie-Josée Massicotte & Christopher Kelly-Bisson, 2019. "What’s wrong with permaculture design courses? Brazilian lessons for agroecological movement-building in Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 581-594, September.
    3. J. Adam Perry, 2019. "Images of work, images of defiance: engaging migrant farm worker voice through community-based arts," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 627-640, September.
    4. Daniel López-García & Laura Calvet-Mir & Marina Masso & Josep Espluga, 2019. "Multi-actor networks and innovation niches: university training for local Agroecological Dynamization," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 567-579, September.
    5. Rachel Bezner Kerr & Sera L. Young & Carrie Young & Marianne V. Santoso & Mufunanji Magalasi & Martin Entz & Esther Lupafya & Laifolo Dakishoni & Vicki Morrone & David Wolfe & Sieglinde S. Snapp, 2019. "Farming for change: developing a participatory curriculum on agroecology, nutrition, climate change and social equity in Malawi and Tanzania," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 549-566, September.
    6. Kirsten Valentine Cadieux & Stephen Carpenter & Alex Liebman & Renata Blumberg & Bhaskar Upadhyay, 2019. "Reparation Ecologies: Regimes of Repair in Populist Agroecology," Annals of the American Association of Geographers, Taylor & Francis Journals, vol. 109(2), pages 644-660, March.
    7. Colin R. Anderson & Chris Maughan & Michel P. Pimbert, 2019. "Transformative agroecology learning in Europe: building consciousness, skills and collective capacity for food sovereignty," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 531-547, September.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Gomathy Sethuraman & Nurul Amalina Mohd Zain & Sumiani Yusoff & Yin Mei Ng & Niranjan Baisakh & Acga Cheng, 2021. "Revamping Ecosystem Services through Agroecology—The Case of Cereals," Agriculture, MDPI, vol. 11(3), pages 1-14, March.
    2. Colin Ray Anderson & Janneke Bruil & Michael Jahi Chappell & Csilla Kiss & Michel Patrick Pimbert, 2019. "From Transition to Domains of Transformation: Getting to Sustainable and Just Food Systems through Agroecology," Sustainability, MDPI, vol. 11(19), pages 1-28, September.
    3. Diego Thompson, 2021. "Building and transforming collective agency and collective identity to address Latinx farmworkers’ needs and challenges in rural Vermont," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 129-143, February.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Ricardo Serra Borsatto & Vanilde Ferreira Souza-Esquerdo & Henrique Carmona Duval & Fernando Silveira Franco & Fabio Grigoletto, 2022. "Winning hearts and minds through a policy promoting the agroecological paradigm in universities," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 5-18, March.
    2. David Gallar-Hernández, 2021. "Forging Political Cadres for Re-Peasantization: Escuela de Acción Campesina (Spain)," Sustainability, MDPI, vol. 13(7), pages 1-31, April.
    3. Sara A. L. Smaal & Joost Dessein & Barend J. Wind & Elke Rogge, 2021. "Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 709-727, September.
    4. Ciska Ulug & Lummina Horlings & Elen-Maarja Trell, 2021. "Collective Identity Supporting Sustainability Transformations in Ecovillage Communities," Sustainability, MDPI, vol. 13(15), pages 1-18, July.
    5. Fabíola Sostmeyer Polita & Lívia Madureira, 2021. "Transition Pathways of Agroecological Innovation in Portugal’s Douro Wine Region. A Multi-Level Perspective," Land, MDPI, vol. 10(3), pages 1-20, March.
    6. Elisa Oteros-Rozas & Federica Ravera & Marina García-Llorente, 2019. "How Does Agroecology Contribute to the Transitions towards Social-Ecological Sustainability?," Sustainability, MDPI, vol. 11(16), pages 1-13, August.
    7. Daniel C. Kelly, 2023. "Committing to change? A case study on volunteer engagement at a New Zealand urban farm," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1317-1331, September.
    8. Carly Nichols & Halie Kampman & Mara Bold, 2022. "Forging just dietary futures: bringing mainstream and critical nutrition into conversation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 633-644, June.
    9. Petrescu-Mag, Ruxandra Malina & Petrescu, Dacinia Crina & Azadi, Hossein, 2022. "From scythe to smartphone: Rural transformation in Romania evidenced by the perception of rural land and population," Land Use Policy, Elsevier, vol. 113(C).
    10. Inga C. Melchior & Jens Newig, 2021. "Governing Transitions towards Sustainable Agriculture—Taking Stock of an Emerging Field of Research," Sustainability, MDPI, vol. 13(2), pages 1-27, January.
    11. Chrysanthi Charatsari & Evagelos D. Lioutas & Afroditi Papadaki-Klavdianou & Alex Koutsouris & Anastasios Michailidis, 2022. "Experiential, Social, Connectivist, or Transformative Learning? Farm Advisors and the Construction of Agroecological Knowledge," Sustainability, MDPI, vol. 14(4), pages 1-15, February.
    12. Josep Espluga-Trenc & Laura Calvet-Mir & Daniel López-García & Marina Di Masso & Ariadna Pomar & Guillem Tendero, 2021. "Local Agri-Food Systems as a Cultural Heritage Strategy to Recover the Sustainability of Local Communities. Insights from the Spanish Case," Sustainability, MDPI, vol. 13(11), pages 1-14, May.
    13. Nafiisa Sobratee & Rashieda Davids & Chuma B. Chinzila & Tafadzwanashe Mabhaudhi & Pauline Scheelbeek & Albert T. Modi & Alan D. Dangour & Rob Slotow, 2022. "Visioning a Food System for an Equitable Transition towards Sustainable Diets—A South African Perspective," Sustainability, MDPI, vol. 14(6), pages 1-23, March.
    14. Elizabeth Eldridge & Marie-Eve Rancourt & Ann Langley & Dani Héroux, 2022. "Expanding Perspectives on the Poverty Trap for Smallholder Farmers in Tanzania: The Role of Rural Input Supply Chains," Sustainability, MDPI, vol. 14(9), pages 1-34, April.
    15. İnan, Canan Emek & Albulut, Koray, 2022. "Linking actors and scales by green grabbing in Bozbük and Kazıklı," Land Use Policy, Elsevier, vol. 120(C).
    16. Kansanga, Moses Mosonsieyiri & Kangmennaang, Joseph & Bezner Kerr, Rachel & Lupafya, Esther & Dakishoni, Laifolo & Luginaah, Isaac, 2021. "Agroecology and household production diversity and dietary diversity: Evidence from a five-year agroecological intervention in rural Malawi," Social Science & Medicine, Elsevier, vol. 288(C).
    17. Kansanga, Moses Mosonsieyiri & Bezner Kerr, Rachel & Lupafya, Esther & Dakishoni, Laifolo & Luginaah, Isaac, 2021. "Does participatory farmer-to-farmer training improve the adoption of sustainable land management practices?," Land Use Policy, Elsevier, vol. 108(C).
    18. Amy Guptill & Emelie Peine, 2021. "Feeding relations: applying Luhmann’s operational theory to the food system," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 741-752, September.
    19. Sobratee, N. & Davids, R. & Chinzila, C. B. & Mabhaudhi, Tafadzwanashe & Scheelbeek, P. & Modi, A. T. & Dangour, A. D. & Slotow, R., 2022. "Visioning a food system for an equitable transition towards sustainable diets—a South African perspective," Papers published in Journals (Open Access), International Water Management Institute, pages 1-14(6):328.
    20. Anelyse M. Weiler, 2022. "Seeing the workers for the trees: exalted and devalued manual labour in the Pacific Northwest craft cider industry," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 65-78, March.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:agrhuv:v:36:y:2019:i:3:d:10.1007_s10460-019-09941-2. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.