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Introduction to the symposium on critical adult education in food movements: learning for transformation in and beyond food movements—the why, where, how and the what next?

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  • C. R. Anderson

    (Coventry University)

  • R. Binimelis

    (University of Vic-Central University of Catalonia)

  • M. P. Pimbert

    (Coventry University)

  • M. G. Rivera-Ferre

    (University of Vic-Central University of Catalonia)

Abstract

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  • C. R. Anderson & R. Binimelis & M. P. Pimbert & M. G. Rivera-Ferre, 2019. "Introduction to the symposium on critical adult education in food movements: learning for transformation in and beyond food movements—the why, where, how and the what next?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 521-529, September.
  • Handle: RePEc:spr:agrhuv:v:36:y:2019:i:3:d:10.1007_s10460-019-09941-2
    DOI: 10.1007/s10460-019-09941-2
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    References listed on IDEAS

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    1. David Meek & Katharine Bradley & Bruce Ferguson & Lesli Hoey & Helda Morales & Peter Rosset & Rebecca Tarlau, 2019. "Food sovereignty education across the Americas: multiple origins, converging movements," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 611-626, September.
    2. Marie-Josée Massicotte & Christopher Kelly-Bisson, 2019. "What’s wrong with permaculture design courses? Brazilian lessons for agroecological movement-building in Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 581-594, September.
    3. J. Adam Perry, 2019. "Images of work, images of defiance: engaging migrant farm worker voice through community-based arts," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 627-640, September.
    4. Daniel López-García & Laura Calvet-Mir & Marina Masso & Josep Espluga, 2019. "Multi-actor networks and innovation niches: university training for local Agroecological Dynamization," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 567-579, September.
    5. Rachel Bezner Kerr & Sera L. Young & Carrie Young & Marianne V. Santoso & Mufunanji Magalasi & Martin Entz & Esther Lupafya & Laifolo Dakishoni & Vicki Morrone & David Wolfe & Sieglinde S. Snapp, 2019. "Farming for change: developing a participatory curriculum on agroecology, nutrition, climate change and social equity in Malawi and Tanzania," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 549-566, September.
    6. Kirsten Valentine Cadieux & Stephen Carpenter & Alex Liebman & Renata Blumberg & Bhaskar Upadhyay, 2019. "Reparation Ecologies: Regimes of Repair in Populist Agroecology," Annals of the American Association of Geographers, Taylor & Francis Journals, vol. 109(2), pages 644-660, March.
    7. Colin R. Anderson & Chris Maughan & Michel P. Pimbert, 2019. "Transformative agroecology learning in Europe: building consciousness, skills and collective capacity for food sovereignty," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 531-547, September.
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    Cited by:

    1. Gomathy Sethuraman & Nurul Amalina Mohd Zain & Sumiani Yusoff & Yin Mei Ng & Niranjan Baisakh & Acga Cheng, 2021. "Revamping Ecosystem Services through Agroecology—The Case of Cereals," Agriculture, MDPI, vol. 11(3), pages 1-14, March.
    2. Colin Ray Anderson & Janneke Bruil & Michael Jahi Chappell & Csilla Kiss & Michel Patrick Pimbert, 2019. "From Transition to Domains of Transformation: Getting to Sustainable and Just Food Systems through Agroecology," Sustainability, MDPI, vol. 11(19), pages 1-28, September.
    3. Diego Thompson, 2021. "Building and transforming collective agency and collective identity to address Latinx farmworkers’ needs and challenges in rural Vermont," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 129-143, February.

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