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Sustainability programs and deliberative processes: assembling sustainable winegrowing in New Zealand

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  • Katharine Legun

    (University of Otago)

  • Marion Sautier

    (University of Otago
    GenPhySE, Université de Toulouse, INRA, ENVT)

Abstract

The term sustainability can be used so liberally within production industries that it becomes meaningless. There is also recognition that for sustainability to be a useful concept, it must be crafted for the context in which it is deployed. A paradox of sustainability, it seems, lies in the conflict between the practical adoptability and context specificity of programs paired with the need for significant change. One response for those grappling with this sustainability challenge has been to adopt flexible approaches to sustainability through the development of technologies and governance processes that focus on benchmarking, monitoring and ongoing change, rather than hard limits and targets. In this paper we elaborate on this point by evaluating how sustainability programs in a transition context can be seen as deliberative platforms and thus actors in governance processes. Through an analysis of the development of a sustainability program deployed in the wine industry in New Zealand, we argue that a widely adopted and clearly defined program can be an asset to democratic environmental governance, if viewed as a shared project. Drawing on interviews with key personnel in the wine industry and reviews of industry literature and media, we suggest that substantiating sustainability can have benefits for environmental governance through the precipitation of distinction and dialogue. We conclude with some suggestions about how to encourage visionary forms of practice and engagement with sustainability programs in ways that can aid their democratic development and expand the reach of their goals.

Suggested Citation

  • Katharine Legun & Marion Sautier, 2018. "Sustainability programs and deliberative processes: assembling sustainable winegrowing in New Zealand," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(4), pages 837-852, December.
    • Handle: RePEc:spr:agrhuv:v:35:y:2018:i:4:d:10.1007_s10460-018-9879-z
    DOI: 10.1007/s10460-018-9879-z
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    References listed on IDEAS

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    1. Katharine Legun & Karly Ann Burch & Laurens Klerkx, 2023. "Can a robot be an expert? The social meaning of skill and its expression through the prospect of autonomous AgTech," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(2), pages 501-517, June.

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