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Content
June 2023, Volume 40, Issue 2
- 501-517 Can a robot be an expert? The social meaning of skill and its expression through the prospect of autonomous AgTech
by Katharine Legun & Karly Ann Burch & Laurens Klerkx
- 519-531 Governing taste: data, temporality and everyday kiwifruit dry matter performances
by Matthew Henry & Christopher Rosin & Sarah Edwards
- 533-545 With great power comes great responsibility: why ‘safe enough’ is not good enough in debates on new gene technologies
by Sigfrid Kjeldaas & Tim Dassler & Trine Antonsen & Odd-Gunnar Wikmark & Anne I. Myhr
- 547-547 Correction: With great power comes great responsibility: why ‘safe enough’ is not good enough in debates on new gene technologies
by Sigfrid Kjeldaas & Tim Dassler & Trine Antonsen & Odd-Gunner Wikmark & Anne I. Myhr
- 549-564 “Half a flood’s no good”: flooding, viticulture, and hydrosocial terroir in a South Australian wine region
by William Skinner & Georgina Drew & Douglas K. Bardsley
- 565-580 Farming futures: Perspectives of Irish agricultural stakeholders on data sharing and data governance
by Claire Brown & Áine Regan & Simone van der Burg
- 581-597 Authorizing the ‘taste of place’ for Galápagos Islands coffee: scientific knowledge, development politics, and power in geographical indication implementation
by Matthew J. Zinsli
- 599-617 Neoliberal peri-urban economies and the predicament of dairy farmers: a case study of the Illawarra region, New South Wales
by Ren Hu & Nicholas J. Gill
- 619-634 Assessing changes in food pantry access after extreme events
by John P. Casellas Connors & Mastura Safayet & Nathanael Rosenheim & Maria Watson
- 635-647 Understanding the influence of indigenous values on change in the dairy industry
by Jorie Knook & Anita Wreford & Hamish Gow & Murray Hemi
- 649-665 Constructing legitimacy for technologies developed in response to environmental regulation: the case of ammonia emission-reducing technology for the Flemish intensive livestock industry
by Daniel Velden & Joost Dessein & Laurens Klerkx & Lies Debruyne
- 667-691 Neo-colonialism in the Polish rural world: CAP approach and the phenomenon of suitcase farmers
by Mirosław Biczkowski & Roman Rudnicki & Justyna Chodkowska-Miszczuk & Łukasz Wiśniewski & Mariusz Kistowski & Paweł Wiśniewski
- 693-707 Alternative visions of “ethical” dairying: changing entanglements with calves, cows and care
by Merisa S. Thompson
- 709-724 Exploring member trust in German community-supported agriculture: a multiple regression analysis
by Felix Zoll & Caitlin K. Kirby & Kathrin Specht & Rosemarie Siebert
- 725-743 Food insecurity and the covid pandemic: uneven impacts for food bank systems in Europe
by Daniel N. Warshawsky
- 745-760 Intensified rice production negatively impacts plant biodiversity, diet, lifestyle and quality of life: transdisciplinary and gendered research in the Middle Senegal River Valley
by Danièle Clavel & Hélène Guétat-Bernard & Eric O. Verger
- 761-775 Kumusha and masalads: (inter)generational foodways and urban food security in Zimbabwe
by Sara F. Brouwer
- 777-778 Benjamin Lorr: the secret life of groceries: the dark miracle of the American supermarket
by Joe Hollis
- 779-780 Frank Lohrberg, Katharina Christenn, Ayça Sancar and Axel Timpe: Urban agricultural heritage
by Mohammad Reza Khalilnezhad
- 781-782 Matthew C. Canfield: Translating food sovereignty: Cultivating justice in an age of transnational governance
by Tiffany K. Woods
March 2023, Volume 40, Issue 1
- 1-17 Local food systems, citizen and public science, empowered communities, and democracy: hopes deserving to live
by William Lacy
- 19-24 Gender, women and agriculture in Agriculture and Human Values
by Carolyn Sachs
- 25-30 Agriculture and human values at 40 years: reflections on its scale and scope
by Harvey S. James
- 31-43 The doctors of agrifood studies
by Douglas H. Constance
- 45-48 Richard Haynes and the early years of Agriculture and Human Values
by Paul B. Thompson
- 49-51 After 40 years Agriculture and Human Values still pursuing the founder’s goals
by Kate Clancy
- 53-64 Biocultural heritage of transhumant territories
by M. H. Easdale & C. L. Michel & D. Perri
- 65-82 Reuniting the Three Sisters: collaborative science with Native growers to improve soil and community health
by D. G. Kapayou & E. M. Herrighty & C. Gish Hill & V. Cano Camacho & A. Nair & D. M. Winham & M. D. McDaniel
- 83-100 “Whose demand?” The co-construction of markets, demand and gender in development-oriented crop breeding
by Ida Arff Tarjem & Ola Tveitereid Westengen & Poul Wisborg & Katharina Glaab
- 101-112 Redlining, racism and food access in US urban cores
by Yasamin Shaker & Sara E. Grineski & Timothy W. Collins & Aaron B. Flores
- 113-140 Replacing humans with machines: a historical look at technology politics in California agriculture
by Patrick Baur & Alastair Iles
- 141-156 Untangling the role of social relationships for overcoming challenges in local food systems: a case study of farmers in Québec, Canada
by Kerstin Schreiber & Bernard Soubry & Carley Dove-McFalls & Graham K. MacDonald
- 157-173 All roads lead to the farmers market?: using network analysis to measure the orientation and central actors in a community food system through a case comparison of Yolo and Sacramento County, California
by Jordana Fuchs-Chesney & Subhashni Raj & Tishtar Daruwalla & Catherine Brinkley
- 175-191 Prison agriculture in the United States: racial capitalism and the disciplinary matrix of exploitation and rehabilitation
by Carrie Chennault & Joshua Sbicca
- 193-216 Alternative Food Networks in Latin America—exploring PGS (Participatory Guarantee Systems) markets and their consumers: a cross-country comparison
by Sonja Kaufmann & Nikolaus Hruschka & Luis Vildozo & Christian R. Vogl
- 217-229 Partnerships in pandemics: tracing power relations in community engaged scholarship in food systems during COVID-19
by Laura Jessee Livingston
- 231-244 Regenerative agriculture and a more-than-human ethic of care: a relational approach to understanding transformation
by Madison Seymour & Sean Connelly
- 245-257 Metrics and Mētis: work and practical knowledge in Agri-food sustainability governance
by Susanne Freidberg
- 259-275 From rainforest to table: Lacandon Maya women are critical to diversify landscapes and diets in Lacanjá Chansayab, Mexico
by Lucía Pérez-Volkow & Stewart A.W. Diemont & Theresa Selfa & Helda Morales & Alejandro Casas
- 277-290 ‘They call it progress, but we don’t see it as progress’: farm consolidation and land concentration in Saskatchewan, Canada
by André Magnan & Melissa Davidson & Annette Aurélie Desmarais
- 291-304 Unequal access to justice: an evaluation of RSPO’s capacity to resolve palm oil conflicts in Indonesia
by Afrizal Afrizal & Otto Hospes & Ward Berenschot & Ahmad Dhiaulhaq & Rebekha Adriana & Erysa Poetry
- 305-315 Rendering quality technical: modern quinoa, modern farmers, and the moral politics of quality standards
by Emma McDonell
- 317-358 Between the farm and the fork: job quality in sustainable food systems
by Sophie Kelmenson
- 359-371 Sympoietic growth: living and producing with fungi in times of ecological distress
by Tereza Stöckelová & Lukáš Senft & Kateřina Kolářová
- 373-394 A review of megatrends in the global dairy sector: what are the socioecological implications?
by Milena Bojovic & Andrew McGregor
- 395-408 Relating inclusive innovations to Indigenous and local knowledge: a conceptual framework
by Branwen Peddi & David Ludwig & Joost Dessein
- 409-410 Shanna Farrell: A good drink: In pursuit of sustainable spirits
by Nikolai Siimes
- 411-412 Aniket Aga: Genetically modified democracy: Transgenic crops in contemporary India
by Jacob Richardson
December 2022, Volume 39, Issue 4
September 2022, Volume 39, Issue 3
- 849-857 Hitting the target and missing the point? On the risks of measuring women’s empowerment in agricultural development
by Katie Tavenner & Todd A. Crane
- 859-870 Liberation extension: building capacities for civilizational transition
by Nicholas Copeland
- 871-883 From marginalized to miracle: critical bioregionalism, jungle farming and the move to millets in Karnataka, India
by David Meek
- 885-904 Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions
by Alexandra Doernberg & Annette Piorr & Ingo Zasada & Dirk Wascher & Ulrich Schmutz
- 905-920 Understanding the pathways to women’s empowerment in Northern Ghana and the relationship with small-scale irrigation
by Elizabeth Bryan & Elisabeth Garner
- 921-935 The adoption problem is a matter of fit: tracing the travel of pruning practices from research to farm in Ghana’s cocoa sector
by Faustina Obeng Adomaa & Sietze Vellema & Maja Slingerland & Richard Asare
- 937-952 Commons, global markets and small-scale family enterprises: the case of mezcal production in Oaxaca, Mexico
by María G. Lira & James P. Robson & Daniel J. Klooster
- 953-964 “How do we measure justice?”: missions and metrics in urban agriculture
by Sara Shostak
- 965-978 Decolonizing agriculture in the United States: Centering the knowledges of women and people of color to support relational farming practices
by Emma Layman & Nicole Civita
- 979-996 Agroecology from the ground up: a critical analysis of sustainable soil management in the highlands of Guatemala
by Nathan Einbinder & Helda Morales & Mateo Mier y Terán Giménez Cacho & Bruce G. Ferguson & Miriam Aldasoro & Ronald Nigh
- 997-1006 Landownership and power: reorienting land tenure theory
by Ennea Fairchild & Peggy Petrzelka
- 1007-1026 Bt cotton, pink bollworm, and the political economy of sociobiological obsolescence: insights from Telangana, India
by Katharina Najork & Jonathan Friedrich & Markus Keck
- 1027-1038 Work without workers: legal geographies of family farm exclusions from labour laws in Alberta, Canada
by Emily Reid-Musson & Ellen MacEachen & Mary Beckie & Lars Hallström
- 1039-1062 Means and ways of engaging, communicating and preserving local soil knowledge of smallholder farmers in Central Vietnam
by Ha T. N. Huynh & Lisa A. Lobry de Bruyn & Oliver G. G. Knox & Hoa T. T. Hoang
- 1063-1075 Community financing for sustainable food and farming: a proximity perspective
by Gerlinde Behrendt & Sarah Peter & Simone Sterly & Anna Maria Häring
- 1077-1096 Understanding the challenges faced by Michigan’s family farmers: race/ethnicity and the impacts of a pandemic
by Dorceta E. Taylor & Lina M. Farias & Lia M. Kahan & Julia Talamo & Alison Surdoval & Ember D. McCoy & Socorro M. Daupan
- 1097-1116 Medical economic vulnerability: a next step in expanding the farm resilience scholarship
by Florence A. Becot & Shoshanah M. Inwood
- 1117-1131 Genome-edited versus genetically-modified tomatoes: an experiment on people’s perceptions and acceptance of food biotechnology in the UK and Switzerland
by Angela Bearth & Gulbanu Kaptan & Sabrina Heike Kessler
- 1133-1140 Agroecological producers shortening food chains during Covid-19: opportunities and challenges in Costa Rica
by Mary Little & Olivia Sylvester
- 1141-1158 The contestations of diversity, culture and commercialization: why tissue culture technology alone cannot solve the banana Xanthomonas wilt problem in central Uganda
by Lucy Mulugo & Paul Kibwika & Florence Birungi Kyazze & Aman Omondi Bonaventure & Enoch Kikulwe
- 1159-1160 Julie C. Keller: Milking in the shadows: migrants and mobility in America’s dairyland
by Amanda McMillan Lequieu & Kyle McDonald
- 1161-1162 L’Atelier Paysan: Reprendre la Terre aux Machines: Manifeste pour une Autonomie Paysanne et Alimentaire [taking back the land from the machines: a manifesto for peasant and food autonomy]
by Morgan Meyer
- 1163-1164 Ben White: Agriculture and the generation problem
by Bernard Ekumah
June 2022, Volume 39, Issue 2
- 505-520 Superweed amaranth: metaphor and the power of a threatening discourse
by Florence Bétrisey & Valérie Boisvert & James Sumberg
- 521-533 South and/or north: an indigenous seed movement in South Korea and the multiple bases of food sovereignty
by Hyejin Kim
- 535-553 Examining farmers’ adoption of nutrient management best management practices: a social cognitive framework
by Lijing Gao & J. Arbuckle
- 555-571 Narrating agricultural resilience after Hurricane María: how smallholder farmers in Puerto Rico leverage self-sufficiency and collaborative agency in a climate-vulnerable food system
by Abrania Marrero & Andrea Lόpez-Cepero & Ramón Borges-Méndez & Josiemer Mattei
- 573-588 Discourses of sustainability and imperial modes of food provision: agri-food-businesses and consumers in Germany
by Steffen Hirth & Theresa Bürstmayr & Anke Strüver
- 589-604 Can agriculture and conservation be compatible in a coastal wetland? Balancing stakeholders’ narratives and interactions in the management of El Hondo Natural Park, Spain
by Sandra Ricart & Antonio M. Rico-Amorós
- 605-616 SNAP, campus food insecurity, and the politics of deservingness
by Maggie Dickinson
- 617-632 Strategic framing of genome editing in agriculture: an analysis of the debate in Germany in the run-up to the European Court of Justice ruling
by Robin Siebert & Christian Herzig & Marc Birringer
- 633-644 Forging just dietary futures: bringing mainstream and critical nutrition into conversation
by Carly Nichols & Halie Kampman & Mara Bold
- 645-662 Social norms and perceptions drive women’s participation in agricultural decisions in West Java, Indonesia
by Sara Ratna Qanti & Alexandra Peralta & Di Zeng
- 663-682 Development through commodification: exploring apple commodity production as pesticide promotion in the High Atlas
by Zachary A. Goldberg
- 683-700 Reflexive policies and the complex socio-ecological systems of the upland landscapes in Indonesia
by Sacha Amaruzaman & Douglas K. Bardsley & Randy Stringer
- 701-713 Regenerative food systems and the conservation of change
by Philip A. Loring
- 715-731 Collaborative research as boundary work: learning between rice growers and conservation professionals to support habitat conservation on private lands
by Erin Hardie Hale & Christopher C. Jadallah & Heidi L. Ballard
- 733-755 Can agroecology and CRISPR mix? The politics of complementarity and moving toward technology sovereignty
by Maywa Montenegro de Wit
- 757-771 Digesting agriculture development: nutrition-oriented development and the political ecology of rice–body relations in India
by Carly E. Nichols
- 773-789 Cultural biodiversity unpacked, separating discourse from practice
by Mariagiulia Mariani & Claire Cerdan & Iuri Peri
- 791-807 Does direct farm marketing fulfill its promises? analyzing job satisfaction among direct-market farmers in Canada
by Stevens Azima & Patrick Mundler
- 809-826 Transforming landscapes and mindscapes through regenerative agriculture
by Ethan Gordon & Federico Davila & Chris Riedy
- 827-838 Food sovereignty and sustainability mid-pandemic: how Michigan’s experience of Covid-19 highlights chasms in the food system
by Sarah King & Amy McFarland & Jody Vogelzang
- 839-840 Colin Ray Anderson, Janneke Bruil, M. Jahi Chappell, Csilla Kiss, Michel Patrick Pimbert: Agroecology now! Transformations towards more just and sustainable food systems
by Rafael Cavalcanti Lembi
- 841-842 Raj Patel: Stuffed and starved: the hidden battle for the world food system
by Kelley R. Gallop
- 843-844 Richard A. Sikora, Eugene R. Terry, Paul L. G. Vlek and Joyce Chitja (eds): Transforming agriculture in southern Africa: Constraints, technologies, policies and processes
by Eliaza Mkuna
March 2022, Volume 39, Issue 1
- 1-4 AFHVS 2021 Presidential Address: critical praxis and the social imaginary for food systems transformation
by Kim L. Niewolny
- 5-18 Winning hearts and minds through a policy promoting the agroecological paradigm in universities
by Ricardo Serra Borsatto & Vanilde Ferreira Souza-Esquerdo & Henrique Carmona Duval & Fernando Silveira Franco & Fabio Grigoletto
- 19-31 Who is ruining farmers markets? Crowds, fraud, and the fantasy of “real food”
by Sang-hyoun Pahk
- 33-45 A transdisciplinary study of agroecological niches: understanding sustainability transitions in vineyards
by Naama Teschner & Daniel E. Orenstein
- 47-64 Pathways towards coexistence with large carnivores in production systems
by L. Boronyak & B. Jacobs & A. Wallach & J. McManus & S. Stone & S. Stevenson & B. Smuts & H. Zaranek
- 65-78 Seeing the workers for the trees: exalted and devalued manual labour in the Pacific Northwest craft cider industry
by Anelyse M. Weiler
- 79-94 Does adopting a nitrogen best management practice reduce nitrogen fertilizer rates?
by Matthew Houser
- 95-117 The rise and decline of farmers markets in greater Cincinnati
by John J. Metz & Sarah M. Scherer
- 119-134 Behind the scenes of a learning agri-food value chain: lessons from action research
by Charis Linda Braun & Vera Bitsch & Anna Maria Häring
- 135-150 Farm-level pathways to food security: beyond missing markets and irrational peasants
by Sidney Madsen
- 151-164 Citizen views on genome editing: effects of species and purpose
by Gesa Busch & Erin Ryan & Marina A. G. Keyserlingk & Daniel M. Weary
- 165-184 Seeking justice, eating toxics: overlooked contaminants in urban community gardens
by Melanie Malone
- 185-199 Delivering too much, too little or off target—possible consequences of differences in perceptions on agricultural advisory services
by Jannica Krafft & Jenny Höckert & Magnus Ljung & Sara Lundberg & Christina Lunner Kolstrup
- 201-216 Cacao cultivation as a livelihood strategy: contributions to the well-being of Colombian rural households
by Héctor Eduardo Hernández-Núñez & Isabel Gutiérrez-Montes & Angie Paola Bernal-Núñez & Gustavo Adolfo Gutiérrez-García & Juan Carlos Suárez & Fernando Casanoves & Cornelia Butler Flora
- 217-232 Combining the best of two methodological worlds? Integrating Q methodology-based farmer archetypes in a quantitative model of agri-environmental scheme uptake
by Heidi Leonhardt & Michael Braito & Reinhard Uehleke
- 233-248 Policy responses to foodborne disease outbreaks in the United States and Germany
by Kelsey D. Meagher
- 249-267 Epic narratives of the Green Revolution in Brazil, China, and India
by Lídia Cabral & Poonam Pandey & Xiuli Xu
- 269-279 Cultivating health: diabetes resilience through neo-traditional farming in Mopan Maya communities of Belize
by Michelle Schmidt
- 281-300 The agroecological transition in Senegal: transnational links and uneven empowerment
by Sébastien Boillat & Raphaël Belmin & Patrick Bottazzi
- 301-314 Searching for the plot: narrative self-making and urban agriculture during the economic crisis in Slovenia
by Petra Matijevic
- 315-338 Rurally rooted cross-border migrant workers from Myanmar, Covid-19, and agrarian movements
by Saturnino M. Borras & Jennifer C. Franco & Doi Ra & Tom Kramer & Mi Kamoon & Phwe Phyu & Khu Khu Ju & Pietje Vervest & Mary Oo & Kyar Yin Shell & Thu Maung Soe & Ze Dau & Mi Phyu & Mi Saryar Poine & Mi Pakao Jumper & Nai Sawor Mon & Khun Oo & Kyaw Thu & Nwet Kay Khine & Tun Tun Naing & Nila Papa & Lway Htwe Htwe & Lway Hlar Reang & Lway Poe Jay & Naw Seng Jai & Yunan Xu & Chunyu Wang & Jingzhong Ye
- 339-356 Community seed network in an era of climate change: dynamics of maize diversity in Yucatán, Mexico
by Marianna Fenzi & Paul Rogé & Angel Cruz-Estrada & John Tuxill & Devra Jarvis
- 357-370 The embodied precarity of year-round agricultural work: health and safety risks among Latino/a immigrant dairy farmworkers in New York
by Kathleen Sexsmith
- 371-383 Assembling agroecological socio-natures: a political ecology analysis of urban and peri-urban agriculture in Rosario, Argentina
by Colleen Hammelman & Elizabeth Shoffner & Maria Cruzat & Samantha Lee
- 385-403 The value of values-based supply chains: farmer perspective
by Hikaru Hanawa Peterson & Gail Feenstra & Marcia Ostrom & Keiko Tanaka & Christy Anderson Brekken & Gwenael Engelskirchen
- 405-416 From evidence to value-based transition: the agroecological redesign of farming systems
by Laurent Hazard & Nathalie Couix & Camille Lacombe
- 417-433 Perceptions of high-tech controlled environment agriculture among local food consumers: using interviews to explore sense-making and connections to good food
by Garrett M. Broad & Wythe Marschall & Maya Ezzeddine
- 435-453 Using fuzzy cognitive mapping and social capital to explain differences in sustainability perceptions between farmers in the northeast US and Denmark
by Bonnie Averbuch & Martin Hvarregaard Thorsøe & Chris Kjeldsen
- 455-472 Domestication, crop breeding, and genetic modification are fundamentally different processes: implications for seed sovereignty and agrobiodiversity
by Natalie G. Mueller & Andrew Flachs
- 473-485 Institutional persistence despite cultural change: a historical case study of the re-categorization of dogs in Germany
by Birgit Pfau-Effinger & Marcel Sebastian
- 487-495 Planting trees as a bridge between material and spiritual responses to environmental crisis
by Frederick Livingston
- 497-498 Alex Blanchette: Porkopolis: American animality, standardized life, and the factory farm
by Michaela Hoffelmeyer
- 499-500 Anitra Nelson and Ferne Edwards (Eds.): Food for degrowth: perspectives and practices
by Kerry Woodward
December 2021, Volume 38, Issue 4
- 865-880 Translating land justice through comparison: a US–French dialogue and research agenda
by Megan Horst & Nathan McClintock & Adrien Baysse-Lainé & Ségolène Darly & Flaminia Paddeu & Coline Perrin & Kristin Reynolds & Christophe-Toussaint Soulard
- 881-892 Seeing copiapósols: anthropogenic soils, strategic unknowing, and emergent taxonomies in northern Chile
by Sebastián Ureta & Alvaro Otaegui
- 893-909 How animal agriculture stakeholders define, perceive, and are impacted by antimicrobial resistance: challenging the Wellcome Trust’s Reframing Resistance principles
by Gabriel K. Innes & Agnes Markos & Kathryn R. Dalton & Caitlin A. Gould & Keeve E. Nachman & Jessica Fanzo & Anne Barnhill & Shannon Frattaroli & Meghan F. Davis
- 911-927 Growing pains in local food systems: a longitudinal social network analysis on local food marketing in Baltimore County, Maryland and Chester County, Pennsylvania
by Catherine Brinkley & Gwyneth M. Manser & Sasha Pesci
- 929-941 Using the ‘good farmer’ concept to explore agricultural attitudes to the provision of public goods. A case study of participants in an English agri-environment scheme
by George Cusworth & Jennifer Dodsworth
- 943-961 Democratizing ownership and participation in the 4th Industrial Revolution: challenges and opportunities in cellular agriculture
by Robert M. Chiles & Garrett Broad & Mark Gagnon & Nicole Negowetti & Leland Glenna & Megan A. M. Griffin & Lina Tami-Barrera & Siena Baker & Kelly Beck
- 963-973 Aspirations undone: hydropower and the (re) shaping of livelihood pathways in Northern Laos
by Diana Suhardiman & Jonathan Rigg
- 975-985 Engagement with conservation tillage shaped by “good farmer” identity
by Avery Lavoie & Chloe B. Wardropper
- 987-1001 Environmental values and Americans’ beliefs about farm animal well-being
by Mark Suchyta
- 1003-1019 Cognitive mapping, flemish beef farmers’ perspectives and farm functioning: a critical methodological reflection
by Louis Tessier & Jo Bijttebier & Fleur Marchand & Philippe V. Baret
- 1021-1039 Moving beyond direct marketing with new mediated models: evolution of or departure from alternative food networks?
by Marit Rosol & Ricardo Barbosa
- 1041-1059 Ecovillage foodscapes: zooming in and out of sustainable food practices
by Ciska Ulug & Elen-Maarja Trell & Lummina Horlings
- 1061-1078 Food democracy: possibilities under the frame of the current food system
by Marta López Cifuentes & Christina Gugerell
- 1079-1096 Pickles and agrobiodiversity: a foodway and traditional vegetable varieties in Japan
by Aya H. Kimura
- 1097-1122 Let the people decide: citizen deliberation on the role of GMOs in Mali’s agriculture
by Michel P. Pimbert & Boukary Barry
- 1123-1137 Social finance for sustainable food systems: opportunities, tensions and ambiguities
by Phoebe Stephens
- 1139-1159 Veganic farming in the United States: farmer perceptions, motivations, and experiences
by Mona Seymour & Alisha Utter
- 1161-1179 Regionally divergent roles of the South Korean state in adopting improved crop varieties and commercializing agriculture (1960–1980): a case study of areas in Jeju and Jeollanamdo
by Yooinn Hong
- 1181-1199 New but for whom? Discourses of innovation in precision agriculture
by Emily Duncan & Alesandros Glaros & Dennis Z. Ross & Eric Nost
- 1201-1213 Food support provision in COVID-19 times: a mixed method study based in Greater Manchester
by Filippo Oncini
- 1215-1215 Correction to: The invisible labor and multidimensional impacts of negotiating childcare on farms
by Andrea Rissing & Shoshanah Inwood & Emily Stengel
- 1217-1218 Carol Pierce Colfer: Masculinities in forests: representations of diversity
by Sara Bonilla Anariba
- 1219-1220 Jennifer Patico: The trouble with snack time: children’s food and the politics of parenting
by Sarah Oresnik
- 1221-1222 Rebecca de Souza: Feeding the other: Whiteness, privilege, and neoliberal stigma in food pantries
by Katie MacDougall
- 1223-1224 Hugh Campbell: Farming inside invisible worlds: modernist agriculture and its consequences
by Peter Andrée
September 2021, Volume 38, Issue 3
Printed from https://ideas.repec.org/s/spr/agrhuv2.html
