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Technocratic and deliberative governance for sustainability: rethinking the roles of experts, consumers, and producers

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  • Maki Hatanaka

    (Sam Houston State University)

Abstract

While there is general consensus regarding the urgent need for sustainability transitions in food and agriculture, tensions exist regarding how to best stimulate and manage them. Generally, there are two competing agrifood governance models for advancing sustainability: technocratic and deliberative democratic procedures. Taking up Fischer’s (Citizens, experts, and the environment: The politics of local knowledge, Duke University Press, Durham, 2000) call to develop new ways of bringing citizens and experts together in governance, this paper examines an integrative sustainability governance system that uses both technocratic and deliberative procedures. Drawing on a case study of a Japanese consumer cooperative, Seikatsu Club Consumer Cooperative, this paper analyzes the ways that technocratic and deliberative governance procedures use different forms of knowledge, measure and assess sustainability differently, and produce different outcomes. The analysis finds that whereas technocratic forms of governance are most effective at monitoring, verification, and compliance assurance, deliberative processes facilitate relationships, mutual understanding, and commitment among stakeholders. For sustainability governance to address not only the technical but also social dimensions of sustainability, the findings on Seikatsu Club Consumer Cooperative’s integrative governance system support the need for deliberative procedures.

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  • Maki Hatanaka, 2020. "Technocratic and deliberative governance for sustainability: rethinking the roles of experts, consumers, and producers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 793-804, September.
    • Handle: RePEc:spr:agrhuv:v:37:y:2020:i:3:d:10.1007_s10460-019-10012-9
    DOI: 10.1007/s10460-019-10012-9
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    References listed on IDEAS

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    Cited by:

    1. Eirini Triantafyllidou & Anastasia Zabaniotou, 2022. "From Theory to Praxis: ‘Go Sustainable Living’ Survey for Exploring Individuals Consciousness Level of Decision-Making and Action-Taking in Daily Life Towards a Green Citizenship," Circular Economy and Sustainability, Springer, vol. 2(1), pages 113-139, March.
    2. Geels, F.W. & Sareen, S & Hook, A. & Sovacool, B.K., 2021. "Navigating implementation dilemmas in technology-forcing policies: A comparative analysis of accelerated smart meter diffusion in the Netherlands, UK, Norway, and Portugal (2000-2019)," Research Policy, Elsevier, vol. 50(7).
    3. repec:ags:ijaeri:334605 is not listed on IDEAS
    4. Douglas H. Constance, 2023. "The doctors of agrifood studies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 31-43, March.
    5. Eirini Triantafyllidou & Anastasia Zabaniotou, 2022. "Digital Technology and Social Innovation Promoting a Green Citizenship: Development of the “Go Sustainable Living” Digital Application," Circular Economy and Sustainability, Springer, vol. 2(1), pages 141-164, March.

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