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Consumer Use Of Nutrition Labels On Packaged Meats

Author

Listed:
  • Piedra, Mario A.
  • Schupp, Alvin R.
  • Montgomery, Donna E.

Abstract

Consumer perceptions of the importance of nutritional labeling of fresh meats and knowledge of nutritional terms have been presented in the Journal of Food Distribution Research (Piedra, et al 1995). This article presents follow up information on consumer reported uses of nutritional labels on packaged meats and the specific nutrients that the consumers check for on packaged meats. The results indicate that consumers use nutrition labels to check for desirable dietary components and to compare nutrient content among meats as well as to check for the presence of undesirable dietary components in packaged meats.

Suggested Citation

  • Piedra, Mario A. & Schupp, Alvin R. & Montgomery, Donna E., 1996. "Consumer Use Of Nutrition Labels On Packaged Meats," Journal of Food Distribution Research, Food Distribution Research Society, vol. 27(2), pages 1-6, July.
    • Handle: RePEc:ags:jlofdr:27069
    DOI: 10.22004/ag.econ.27069
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    References listed on IDEAS

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    1. Byrne, Patrick J. & Gempesaw, Conrado M. & Toensmeyer, Ulrich C., 1991. "An Evaluation of Consumer Pesticide Residue Concerns and Risk Information Sources," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 23(2), pages 167-174, December.
    2. Piedra, Mario A. & Schupp, Alvin R. & Montgomery, Donna E., 1995. "Household Perceptions Of The Nutritional Labeling Of Meats," Journal of Food Distribution Research, Food Distribution Research Society, vol. 26(2), pages 1-7, September.
    3. Capps, Oral, Jr. & Schmitz, John D., 1991. "A Recognition Of Health And Nutrition Factors In Food Demand Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(1), pages 1-15, July.
    4. Byrne, Patrick J. & Gempesaw, Conrado M., II & Toensmeyer, Ulrich C., 1991. "An Evaluation Of Consumer Pesticide Residue Concerns And Risk Information Sources," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 23(2), pages 1-8, December.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Reed, Debra & Gillespie, Jeffrey M. & Downer, Robert & Schupp, Alvin R., 1999. "Consumer Knowledge Of Selected Nutrient Content Of Nine Fresh Meat Cuts," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 17(2), pages 1-8.
    2. Schupp, Alvin R. & Gillespie, Jeffrey M. & Reed, Debra, 1998. "Consumer Awareness And Use Of Nutrition Labels On Packaged Fresh Meats: A Pilot Study," Journal of Food Distribution Research, Food Distribution Research Society, vol. 29(2), pages 1-7, July.
    3. Gracia, Azucena & Loureiro, Maria & Nayga, Rodolfo Jr., 2007. "Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program?," Food Policy, Elsevier, vol. 32(2), pages 160-174, April.
    4. Drichoutis, Andreas C. & Lazaridis, Panagiotis & Nayga, Rodolfo M., Jr., 2006. "Nutritional food label use: A theoretical and empirical perspective," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10033, European Association of Agricultural Economists.
    5. Armah, Paul W. & Kennedy, Donald, 2000. "Identification Of Market Potential For Pasture-Raised Pork In The Mississippi Delta Of Arkansas-1998," Journal of Food Distribution Research, Food Distribution Research Society, vol. 31(1), pages 1-9, March.
    6. Armah, Paul W. & Kennedy, Donald, 2000. "Evaluating Consumer Perceptions And Preferences For Pasture-Raised Pork In The Mississippi Delta Of Arkansas," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 18(3), pages 1-13.
    7. Islam, S.M. Fakhrul & Jabbar, Mohammad A., 2009. "Quality and Safety of Milk in Bangladesh: What do Consumers Believe in?," 2009 Conference, August 16-22, 2009, Beijing, China 51100, International Association of Agricultural Economists.
    8. Andreas Drichoutis & Panagiotis Lazaridis & Rodolfo Nayga & Maria Kapsokefalou & George Chryssochoidis, 2008. "A theoretical and empirical investigation of nutritional label use," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 9(3), pages 293-304, August.

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