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Fresh Versus Processed Utilization Of Florida Grapefruit

Author

Listed:
  • Brown, Mark G.
  • Spreen, Thomas H.
  • Muraro, Ronald P.

Abstract

The allocation problem of sending grapefruit to packinghouses versus processing plants is considered in this paper. The authors examine on-tree grower prices reported by the USDA for fresh and processed grapefruit and report that these prices do not reflect the alternative returns necessary for this allocation decision. The USDA processed on-tree price is a weighted average of returns for fruit that is intended for processing and fruit that is not intended for processing while the USDA fresh on-tree price is for fruit that is only intended for the fresh market.

Suggested Citation

  • Brown, Mark G. & Spreen, Thomas H. & Muraro, Ronald P., 1999. "Fresh Versus Processed Utilization Of Florida Grapefruit," Journal of Food Distribution Research, Food Distribution Research Society, vol. 30(3), pages 1-11, November.
    • Handle: RePEc:ags:jlofdr:27218
    DOI: 10.22004/ag.econ.27218
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    References listed on IDEAS

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    1. Sylvette Monier-Dilhan & Hervé Ossard, 1999. "Pleasures of Cockaigne: Quality Gaps, Market Structure, and the Amount of Grading," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(3), pages 501-511.
    2. Brown, Mark G & Lee, Jonq-Ying, 1993. "Alternative Specifications of Advertising in the Rotterdam Model," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 20(4), pages 419-436.
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    Cited by:

    1. Spreen, Thomas H. & Zansler, Marisa & Muraro, Ronald P. & Roka, Fritz M., 2003. "The Costs And Benefits Associated With Eradicating Citrus Canker In Florida," 2003 Annual meeting, July 27-30, Montreal, Canada 21904, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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