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Difference In Retail And Foodservice Seafood Buyers Impression Of Aquacultural Product

Author

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  • Cheng, Hsiang-Tai
  • Kezis, Alan S.

Abstract

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Suggested Citation

  • Cheng, Hsiang-Tai & Kezis, Alan S., 1996. "Difference In Retail And Foodservice Seafood Buyers Impression Of Aquacultural Product," Journal of Food Distribution Research, Food Distribution Research Society, vol. 27(1), pages 1-6, February.
    • Handle: RePEc:ags:jlofdr:27790
    DOI: 10.22004/ag.econ.27790
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    File URL: https://ageconsearch.umn.edu/record/27790/files/27010121.pdf
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    References listed on IDEAS

    as
    1. Kreider, Craig Robert & Gempesaw, Conrado M., II & Bacon, J. Richard & Toensmeyer, Ulrich C. & Groff, Andrew J., 1993. "An Analysis Of Consumer Perceptions Of Fresh Fish And Seafood In The Delmarva Region," Journal of Food Distribution Research, Food Distribution Research Society, vol. 24(2), pages 1-12, September.
    Full references (including those not matched with items on IDEAS)

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    Keywords

    Consumer/Household Economics;

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