Preferences For Oyster Attributes By Consumers In The U.S. Northeast
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DOI: 10.22004/ag.econ.27842
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Cited by:
- Petrolia, Daniel R. & Walton, William C. & Yehouenou, Lauriane, 2017.
"Is There A Market For Branded Gulf Of Mexico Oysters?,"
Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 49(1), pages 45-65, February.
- Petrolia, Daniel & Walton, William & Yehouenou, Lauriane, 2015. "Is There a Market for Branded Gulf of Mexico Oysters?," Working Papers 212482, Mississippi State University, Department of Agricultural Economics.
- Petrolia, Daniel R. & Walton, William C. & Sarah, Acquah, 2014. "A National Survey of Consumer Preferences for Branded Gulf Oysters and Risk Perceptions of Gulf Seafood," Research Reports 190586, Mississippi State University, Department of Agricultural Economics.
- Richards, Steven & Vassalos, Michael & Motallebi, Marzieh, 2022. "Factors Affecting Consumer Purchasing Decisions and Willingness to Pay for Oysters in South Carolina," Journal of Food Distribution Research, Food Distribution Research Society, vol. 53(2), July.
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Keywords
Consumer/Household Economics;Statistics
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