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Selected Factors Affecting Seafood Markets In The United States

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  • Adams, Charles M.

Abstract

The US seafood industry represents an economically important industry for the nation and an important component of the global seafood industry. The manner in which the industry has traditionally marketed the myriad of seafood products is changing. The major factors which will continue to affect the domestic seafood market include domestic resource management efforts, national and international environmental awareness, international trade policy, and a changing set of demands for seafood products and services.

Suggested Citation

  • Adams, Charles M., 1998. "Selected Factors Affecting Seafood Markets In The United States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 29(1), pages 1-10, February.
    • Handle: RePEc:ags:jlofdr:27444
    DOI: 10.22004/ag.econ.27444
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    File URL: https://ageconsearch.umn.edu/record/27444/files/29010008.pdf
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    References listed on IDEAS

    as
    1. Lin, Chung-Tung Jordan & Adams, Charles M. & Degner, Robert L. & Dunning, Rebecca D., 1995. "Exploring The Supply Of Safer Foods: A Case Study Of Oyster Depuration In Dixie And Levy Counties, Florida," The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C. 25958, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
    2. C.-T. Jordan LIN & Charles M. ADAMS & Robert L. DEGNER & Rebecca D. DUNNING, "undated". "Exploring The Supply Of Safer Foods: A Case Study Of Oyster Depuration In Dixie And Levy Counties, Florida," Department of Resource Economics Regional Research Project 9549, University of Massachusetts.
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    Cited by:

    1. Wirth, Ferdinand F. & Davis, Kathy J., 2003. "Shrimp Purchasing Behavior And Preferences Of Seafood Dealers," 2003 Annual Meeting, February 1-5, 2003, Mobile, Alabama 35151, Southern Agricultural Economics Association.

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      Keywords

      Agribusiness;

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