Supply Chain Management: Improving Vertical Coordination In Fruit Industries
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DOI: 10.22004/ag.econ.27223
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References listed on IDEAS
- Julie A. Caswell, 1992. "Using industrial organization and demand models for agribusiness research," Agribusiness, John Wiley & Sons, Ltd., vol. 8(6), pages 537-548.
- Ricks, Donald J. & Woods, Timothy A., 1995. "Apple Industry Strategic Planning And Integration With University Research," Journal of Food Distribution Research, Food Distribution Research Society, vol. 26(1), pages 1-6, February.
- Robert P. King & Paul F. Phumpiu, 1996. "Reengineering the Food Supply Chain: The ECR Initiative in the Grocery Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(5), pages 1181-1186.
- French, Ben C., 1974. "The Subsector As A Conceptual Framework For Guiding And Conducting Research," 1974 Annual Meeting, August 18-21, College Station, Texas 284531, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Ben C. French, 1974. "The Subsector as a Conceptual Framework for Guiding and Conducting Research," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 56(5), pages 1014-1022.
Citations
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Cited by:
- Hinson, Roger A., 2005. "Responses to Industry Concentration by Small- and Medium Sized Fruit and Vegetable Wholesalers," Journal of Food Distribution Research, Food Distribution Research Society, vol. 36(1), pages 1-6, March.
- McCluskey, Jill J. & O'Rourke, A. Desmond, 2000. "Relationships Between Produce Supply Firms And Retailers In The New Food Supply Chain," Journal of Food Distribution Research, Food Distribution Research Society, vol. 31(3), pages 1-10, November.
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