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Price, Quality, And Pesticide Related Health Risk Considerations In Fruit And Vegetable Purchases: An Hedonic Analysis Of Tucson, Arizona Supermarkets

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  • Estes, Edmund A.
  • Smith, V. Kerry

Abstract

National opinion polls indicate that pesticide residues on fresh fruits and vegetables remain an important concern of American consumers, despite a decade-long increase in per capita consumption levels for fresh fruits and vegetables. Increased availability of organically grown fruits and vegetables may change consumer produce purchase behavior which is often dominated by appearance considerations. Domestic consumers likely consider and tradeoff price, visual appearance, and health risk when buying fresh produce. This paper uses an hedonic framework to examine price, appearance, and health risk considerations made by Tucson, Arizona shoppers in 1994.

Suggested Citation

  • Estes, Edmund A. & Smith, V. Kerry, 1996. "Price, Quality, And Pesticide Related Health Risk Considerations In Fruit And Vegetable Purchases: An Hedonic Analysis Of Tucson, Arizona Supermarkets," Journal of Food Distribution Research, Food Distribution Research Society, vol. 27(3), pages 1-18, October.
    • Handle: RePEc:ags:jlofdr:27897
    DOI: 10.22004/ag.econ.27897
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    References listed on IDEAS

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    1. Armah, Paul W., 2002. "Setting Eco-Label Standards In The Fresh Organic Vegetable Market Of Northeast Arkansas," Journal of Food Distribution Research, Food Distribution Research Society, vol. 33(1), pages 1-11, March.
    2. McPherson, P.D. & Epperson, James E. & Stegelin, Forrest E., 2005. "Overcoming Barriers to the National Produce Market: The Georgia Case," Journal of Food Distribution Research, Food Distribution Research Society, vol. 36(1), pages 1-6, March.
    3. Rodríguez, Elsa Mirta M. & Lupín, Beatriz & Lacaze, María Victoria, 2006. "Incidencia de los atributos de calidad en las percepciones y elecciones de los consumidores de alimentos orgánicos," Nülan. Deposited Documents 1066, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
    4. Kariuki, Isaac Maina & Loy, Jens-Peter & Herzfeld, Thomas, 2012. "Farmgate Private Standards and Price Premium: Evidence From the GlobalGAP Scheme in Kenya's French Beans Marketing," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 28(1), pages 42-53.
    5. Rodriguez, Elsa M. & Lacaze, Maria Victoria & Lupin, Beatriz, 2007. "Willingness to pay for organic food in Argentina: Evidence from a consumer survey," 105th Seminar, March 8-10, 2007, Bologna, Italy 7873, European Association of Agricultural Economists.
    6. Govindasamy, Ramu & Italia, John, 1997. "Consumer Response to Integrated Pest Management and Organic Agriculture: An Econometric Analysis," P Series 36727, Rutgers University, Department of Agricultural, Food and Resource Economics.
    7. Min-feng Lee & Guey-shya Chen & Shao-pin Lin & Wei-jie Wang, 2022. "A Data Mining Study on House Price in Central Regions of Taiwan Using Education Categorical Data, Environmental Indicators, and House Features Data," Sustainability, MDPI, vol. 14(11), pages 1-15, May.
    8. Tajima, Kayo & Yamamoto, Masashi & Ichinose, Daisuke, 2016. "How do agricultural markets respond to radiation risk? Evidence from the 2011 disaster in Japan," Regional Science and Urban Economics, Elsevier, vol. 60(C), pages 20-30.
    9. Connolly, Cristina & Klaiber, H. Allen, 2012. "Are Consumers Willing to Pay for Organic When the Food is Already Local?," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124364, Agricultural and Applied Economics Association.
    10. Govindasamy, Ramu & Italia, John, 1999. "Predicting Willingness-To-Pay A Premium For Organically Grown Fresh Produce," Journal of Food Distribution Research, Food Distribution Research Society, vol. 30(2), pages 1-10, July.
    11. Katsuhito Nohara, 2024. "Willingness to pay for pesticide-free vegetables in Hokkaido, Japan: the relationship between appearance and pesticide use," Palgrave Communications, Palgrave Macmillan, vol. 11(1), pages 1-12, December.
    12. Maguire, Kelly B. & Owens, Nicole N. & Simon, Nathalie B., 2006. "Focus on Babies: A Note on Parental Attitudes and Preferences for Organic Babyfood," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 24(2), pages 1-9.
    13. Armah, Paul W., 2001. "The Determinants Of Eco-Label Usage In The Organic Produce Market Of Northeast Arkansas," 2001 Annual meeting, August 5-8, Chicago, IL 20694, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    14. Rousseau, Sandra & Vranken, Liesbet, 2013. "Green market expansion by reducing information asymmetries: Evidence for labeled organic food products," Food Policy, Elsevier, vol. 40(C), pages 31-43.
    15. Wang, H. Holly & Ge, Yuanlong, 2008. "Will Too Many Lower Quality Fruits Damage The Organic Market," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 36976, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    16. Rodríguez, Elsa Mirta M. & Lupín, Beatriz & Lacaze, María Victoria, 2005. "Las percepciones de los consumidores de alimentos diferenciados," Nülan. Deposited Documents 1295, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
    17. Kelly B. Maguire & Nicole Owens & Nathalie B. Simon, 2002. "Willingness to pay to Reduce a Child’s Pesticide Exposure: Evidence from the Baby Food Market," NCEE Working Paper Series 200203, National Center for Environmental Economics, U.S. Environmental Protection Agency, revised May 2002.

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