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Content
February 1989, Volume 20, Issue 1
September 1988, Volume 19, Issue 2
- 1-2 Total Systems: Completing The Concept
by Cain, Jarvis L.
- 1-4 Cover And Contents Pages
by Unknown
- 1-5 Direct Product Profit: A View From The Supermarket Industry
by Stoops, Glenn T. & Pearson, Michael M.
- 1-5 A Nonparametric Analysis Of Consumer Preferences For Fresh Meat Products
by Moen, Daniel S. & Capps, Oral, Jr.
- 1-7 Defining Management Responsibilities In The Retail Food Distribution Industry
by Capps, Oral, Jr.
- 1-7 Commodity Advertising, Imports And The Free Rider Problem
by Lee, Jonq-Ying & Fairchild, Gary F.
- 1-9 Testing For Differences In Consumer Acceptance Of Identically Appearing Potato Varieties
by Kezis, Alan S. & Smith, Duane A. & Peavey, Stephanie R. & Lloyd, Joseph A.
- 1-9 Price Relationships Between Regionally Important Fresh Vegetable Markets
by Riechers, Robin & Hinson, Roger A.
- 1-9 A Cross Sectional Analysis Of Consumer Trends In Red Meat Consumption
by Riechers, Robin & Schupp, Alvin R. & Dellenbarger, Lynn E.
- 1-9 Losses In The Logistical System: The Case Of Perishables
by Beilock, Richard P.
- 1-12 Financial Performance In Meat And Poultry Manufacturing And Wholesaling: An Historical Perspective
by Hudson, Michael A. & Hughes, Matthew W. & Lins, David A.
February 1988, Volume 19, Issue 1
- 1-2 Labor Issues In Food Distribution: A Synopsis Of Secondary Information
by Lesser, William H.
- 1-2 Message From The President
by Cain, Jarvis L.
- 1-3 Adding Value To Products And Services In The Food Distribution System
by Falkowitz, Mike
- 1-4 Adding Value To Food Distribution Through Information Services
by Ricker, Harold S.
- 1-5 Value Added Developments For Poultry
by Wildes, David
- 1-5 Produce Direct Product Profit Gives Added Value Information For Management
by Flynn, Gordon J.
- 1-6 Packaging: A Key Element In Added Value
by Bassin, Susan B.
- 1-7 Measuring The Benefits Of An In-Store Consumer Information Program
by Carsky, Mary L. & Mitchell, Glen H.
- 1-8 Cover And Contents Pages
by Unknown
- 1-8 Intrastate Produce Sales: Efforts To Sell Nys Produce To State Institutions
by Gunter, Frederick W. & Lesser, William H. & McLaughlin, Edward W.
- 1-8 The Impact Of U.S. Government Policies On The Import, Export And Distribution Of Citrus
by Fairchild, Gary F.
- 1-9 The Evolution Of Food Distribution Cooperation Through Technology
by Abell, Peter B.
- 1-9 Regional Shrimp Market Responses To Domestic Landings And Imports
by Houston, Jack E. & Nieto, Amelia E.
- 1-10 Branding Locally Grown Produce In Supermarkets
by Brooker, John R. & Eastwood, David B. & Stout, Carol L. & Orr, Robert H.
- 1-12 Research Updates
by Unknown
- 1-12 Consumer Preferences For Fresh Fruit And Vegetable Retail Package Sizes
by Bacon, J. Richard & Toensmeyer, Ulrich C. & Shippy, R. Dean
- 1-14 Establishing Peanut Purchasing Contract Terms With Uncertain Market Prices And Input Supplies
by Dubman, Robert W.
- 1-18 Consumer Acceptance Of Irradiated Produce
by Terry, Danny E. & Tabor, Richard L.
September 1987, Volume 18, Issue 2
- 1-4 Market Area: Preparing For Total Systems
by Cain, Jarvis L.
- 1-6 Preparing For A Computer System In A Wholesale Fruit And Vegetable Company
by Lederer, Bruce E.
- 1-6 Cover And Contents Pages
by Unknown
- 1-6 Regulation And Cost Allocations: The Setting Of Maine'S Minimum Milk Retail Margins
by Criner, George K.
- 1-8 The Potential For Exporting Vegetables From The Perspective Of U.S. Exporters
by Ashley, Gregory A. & Epperson, James E.
- 1-10 The Cyclical Nature Of Politics And The U.S. Food System
by Padberg, Daniel I. & Rogers, Richard T.
- 1-13 The Impact Of Higher Prices Of Nonfarm-Inputs To Food Processing And Distribution On Food Prices And Quantities
by Gempesaw, Conrado M., II & Dunn, Jerry W.
- 1-14 Improving Utilization Of Scanner-Derived Information In Food Retailing Managerial Decision-Making
by Thomas, Jeffrey M. & Capps, Oral, Jr. & Long, Donald L.
February 1987, Volume 18, Issue 1
- 1-1 Improving Retail Food Store Formats To Meet Changing Consumer Values: Industry Reactor
by Dorsey, Emery A.
- 1-2 Message From The President
by Degner, Robert L.
- 1-2 Improving Retail Food Store Formats To Meet Changing Consumer Values: Industry Reactor
by Suneson, Paul
- 1-2 Improving Retail Food Store Formats To Meet Changing Consumer Values: Keynote Address
by Davis, Peter C.
- 1-4 Business Information And Tools In Support Of Retail Decision Making: Getting The Most From Your Scan Data
by Bende, Chuck
- 1-5 Improved Food Service Marketing Strategies Reflecting Changing Consumer Values: Industry Reactor, A Small Business Man'S Viewpoint
by Goodwin, Jerry
- 1-5 Scan Data Research: The Status
by Fletcher, Stanley M.
- 1-5 Perspective On The "Supermarket" Revolution
by Callison, Lynn
- 1-6 Cover And Contents Pages
by Unknown
- 1-7 Computer-Facilitated Communication Needs And Values
by Dill, Donald W.
- 1-7 Consumers In Search Of Value, Reflections On The Value Added By The Changes In Food Distribution
by Asano, Faye
- 1-8 Experimental Price Variability And Consumer Response: Tracking Potato Sales With Scanners
by McLaughlin, Edward W. & Lesser, William H.
- 1-8 Values Of Scan Research
by Capps, Oral, Jr.
- 1-8 Wholesale Distribution Changes Causes And Effects
by Vastine, William J.
- 1-8 Improved Food Service Marketing Strategies Reflecting Changing Consumer Values
by Krueckeberg, Harry F.
- 1-9 Consumers' Perceptions Of Locally Grown Produce At Retail Outlets
by Brooker, John R. & Eastwood, David B. & Orr, Robert H.
- 1-10 A Forecast For The Grocery Industry In The 1990s
by McLaughlin, Edward W. & Hawkes, Gerard F.
- 1-11 A Micro-Analysis Of U.S. Vegetable Market Penetration In International Markets
by Ashley, Gregory A. & Epperson, James E.
- 1-12 Consumer Shopping Patterns And Preferences For Package Sizes
by Bacon, J. Richard & Shippy, R. Dean & Toensmeyer, Ulrich C.
- 1-12 Economic Impacts Of Modularization Of Dry Grocery Packaging
by Abdalla, Charles W.
- 1-14 Research Updates
by Unknown
September 1986, Volume 17, Issue 2
- 1-1 Cover And Contents Pages
by Unknown
- 1-4 Food Industry Management: Preparing For Total Systems
by Cain, Jarvis L.
- 1-6 Assessing The Costs Of Mandatory Beverage Container Deposit Legislation
by Lesser, William H. & Madhavan, Ananth N.
- 1-9 Consumer Acceptability Of Vacuum Packaged Pork
by Oreskovich, Dolores C. & McKeith, Floyd K. & Bechtel, Peter J. & Novakofski, Jan & Hudson, Michael A.
- 1-10 Optimal Flows Of Refined Sugar In The United States
by Dagher, Magid A. & Debatisse, Michael L.
- 1-10 Evaluating Postharvest Injury To Fresh Market Tomatoes
by Campbell, D.T. & Prussia, Stanley E. & Shewfelt, R.L.
- 1-11 Computer Information Requirements For Fresh Fruit And Vegetable Wholesalers
by Lederer, Bruce E.
- 1-11 Estimation Of Implicit Prices For Green Pepper Quality Attributes Using An Hedonic Framework
by Estes, Edmund A.
- 1-11 Food Broker Marketing, Operational Practices And Computer Usage
by Haasch, Catherine & DiAntonio, Angelo E. & Toensmeyer, Ulrich C.
- 1-11 A Comparison Of The Attitudes And Behaviors Of Men And Women In Their Roles As Primary Household Food Shoppers
by Langrehr, Frederick W. & Langrehr, Virginia B.
- 1-11 The Development Of Computer Aided Marketing In The Produce Industry
by VanSickle, John J.
February 1986, Volume 17, Issue 1
- 1-2 Total System Efficiency
by Friedman, Mike
- 1-4 One Man'S Perspective
by Gentry, Grant
- 1-4 Economics Of The Frozen Food Distribution System
by Montgomery, Nevin B.
- 1-6 A Retail Consumer Affairs Director Reacts To Packaging Changes
by Mayo, Susan
- 1-6 Food Industry Information: Explosion Or Collapse?
by Panyko, Frank
- 1-6 Cover And Contents Pages
by Unknown
- 1-6 Message From The President
by Capps, Oral, Jr.
- 1-6 Keynote Address
by Morris, John
- 1-6 The Accuracy Of Supermarket Scanning Data: An Initial Investigation
by Lesser, William H. & Smith, Jonathan
- 1-8 Technological Trends In Supermarket Refrigerated Display
by Ibrahim, Fayez F.
- 1-8 The Emerging Food Store Delicatessen: Some Preliminary Economics
by McLaughlin, Edward W. & German, Gene A. & Uetz, Michael P.
- 1-8 Hedonic Pricing Of Food Items Based On Nutritive Attributes
by Brooker, John R. & Terry, Danny E. & Eastwood, David B.
- 1-8 The Revolutionary And Evolutionary Universal Product Code: The Intangible Benefits
by Capps, Oral, Jr.
- 1-10 Food Irradiation: A Look At Regulatory Status, Consumer Acceptance, And Economies Of Scale
by Morrison, Rosanna Mentzer
- 1-20 Research Updates
by Unknown
September 1985, Volume 16, Issue 2
- 1-4 Cover And Contents Pages
by Unknown
- 1-5 Pricing Quality Attributes At The Wholesale Level
by Jordan, Jeffrey L. & Shewfelt, R.L. & Hurst, W.C. & Prussia, Stanley E.
- 1-6 Adult Preferences Of Solids-Enriched Milk
by Criner, George K. & Work, Therese M. & True, Ruth H.
- 1-7 Income Elasticities For Beef, Pork, And Poultry: Changes And Implications
by Hudson, Michael A. & Vertin, Joseph P.
- 1-7 Impact Of Improved Marketing On Maine Potato Sales, Revenue, And Market Share
by Johnston, Edward F. & Smith, Duane A. & Kezis, Alan S. & Parker, Russell C.
- 1-8 Effects Of Changing Economic Relationships On The Fed-Beef Production/Distribution System
by Clary, Gregory M. & Dietrich, Raymond A. & Farris, Donald E.
- 1-8 Aggregate Fruit Price Equations And Conditional Price Forecasts
by Conway, Roger K. & Yanagida, John F. & Stellmacher, Michael & Napper, Wynnice
- 1-9 The Effects Of Firm Exit In A Retail Grocery Market
by Jermolowicz, Andrew & Reed, Michael R. & Skees, Jerry R. & Robbins, Lynn R.
February 1985, Volume 16, Issue 1
- 1-2 Personal Involvement
by Richardson, Doug
- 1-3 Developing A Computerized Simulation Training Package
by Gerke, Eugene E. & Trieb, Sykes E.
- 1-4 Observations On The Impact Of Mergers On Independent Retailers
by Dill, Donald W.
- 1-5 Research Reports And Timely Developments
by Unknown
- 1-5 Concepts To Reality - A Short Research Review
by Ricker, Harold S.
- 1-5 Opportunities And Needs For Personal Computers In The Food Industry
by Peck, Gerald E.
- 1-6 Cover And Contents Pages
by Unknown
- 1-7 Comparative Food Distribution Industries: Canada, Europe, And The United States
by Virthe, Gerard H.
- 1-9 Food Distribution Research: Our Challenges And Responsibility
by Boehm, William T.
- 1-9 The Revolution In Retail Payment Systems
by Whitehead, David
- 1-10 Competition In Beverage Distribution: The Role Of State Regulation
by Madhavan, Ananth N.
- 1-10 Food Industry Education And Training: Models For The Future, People, Productivity And The Food Industry Manager
by Pines, Patricia L.
- 1-11 Improving Food System Performance Through Modular Grocery Distribution Packaging: Barriers, Opportunities, And Research Needs
by Abdalla, Charles W.
- 1-14 Electronics And Food Distribution: New Opportunities In Market Research
by Neary, Tony Mac
- 1-19 Computerized Marketing For Fresh Produce - A Development For Today
by VanSickle, John J. & Adrian, John L., Jr. & Epperson, James E.
- 1-20 The Structural And Performance Effects Of Retail Mergers
by Marion, Bruce W.
September 1984, Volume 15, Issue 3
- 1-1 End Materials
by Unknown
- 1-1 Cover And Contents Pages
by Unknown
- 1-7 Compute-A-Meal - Ii
by Cain, Jarvis L.
- 1-8 Impact Of Quality On Marketing Margins: A Case Study For Washington Apples
by O'Rourke, A. Desmond & Alsaffy, M. Tawhid
- 1-9 Consumer Acceptance And Preference For Direct Marketing In The Northeast
by Kezis, Alan S. & Toensmeyer, Ulrich C. & King, F. Richard & Jack, Robert L. & Kerr, Howard W.
- 1-9 Opportunities For Marketing Fresh Produce To The Institutional Sector Of The Food Service Industry
by McHugh, Robert C. & Epperson, James E.
- 1-10 Performing A Preliminary Market Demand Analysis - A Food Market Case Study
by Thatch, Daymon W. & Brewster, Kelly L.
- 1-25 Index Of Food Distribution Articles
by Unknown
June 1984, Volume 15, Issue 2
- 1-3 Additional Supermarket Services - What Do Consumers Prefer
by Edwards, Richard A.
- 1-4 Cover And Contents Pages
by Unknown
- 1-6 Dynamic Adjustment Models For Estimating Shrimp Consumption Characteristics
by Tyson, K. Shaine & Yanagida, John F.
- 1-7 Forecasting Future Price Trends In The U.S. Fresh And Processed Potato Market
by Stellmacher, Michael & Yanagida, John F. & Conway, Roger K.
- 1-7 An Empirically Derived Taxonomy Of Brands
by McEnally, Martha R. & Hawes, Jon M.
- 1-7 Computer Use And Marketing Concepts In The Produce Broker Industry
by DiAntonio, Angelo E. & Toensmeyer, Ulrich C.
- 1-9 Impacts Of The 1983 Truck Strike On The Florida Produce Transportation System
by Beilock, Richard P. & Comer, Dorothy A.
February 1984, Volume 15, Issue 1
- 1-1 Consumer Complaints And Priorities In A Virginia Consumer Study With Special Reference To Food Expenditures
by Mitchell, Glen H.
- 1-1 Opportunities For Marketing Fresh Produce In The Food Service Industry
by McHugh, Robert C. & Epperson, James E.
- 1-1 Computerized Marketing Of Fresh Fruits And Vegetables
by VanSickle, John J. & Adrian, John L., Jr. & Epperson, James E.
- 1-1 Characteristics Of Beef Associated With Consumer Preferences
by Edwards, Richard A.
- 1-2 The Use Of Computerized Systems, Including Electronic Marketing, In The Produce Broker Industry
by DiAntonio, Angelo E. & Toensmeyer, Ulrich C.
- 1-2 An Analysis Of Food Store Robberies In Florida: Implications For Management Decisions And Public Policy
by Degner, Robert L. & Kepner, Karl W.
- 1-2 End Materials
by Unknown
- 1-2 Impact Of Quality Deterioration On The Price Of Vegetables Through The Post Harvest Process
by Jordan, Jeffrey L. & Shewfelt, R.L. & Prussia, Stanley E. & Hurst, W.C.
- 1-2 Consumer Food Shopping By Computers In The Future
by Brock, James & Welsh, Robert S.
- 1-2 Message From The President
by Ricker, Harold S.
- 1-2 Update On Usda'S Nationwide Supermarket Pricing Study
by Handy, Charles R.
- 1-2 Total Systems Needs Of The Wholesaler/Retailer In The Eighties
by Harris, Robert
- 1-2 Vehicle Routing And Scheduling With Microcomputers
by Hardy, William E., Jr.
- 1-2 Methods For Improving Retail Grocery Productivity
by Cooney, Patrick J.
- 1-2 Selected Trade Rules, Statutes, Regulations And Practices Affecting Grain Producer Marketing Transactions In Louisiana
by Harper, Susan Dale & Traylor, Harlon D.
- 1-2 Appendix B: Food Distribution Research Society, Inc. Treasurer'S Report For 1982-1983 (As Of October 31, 1983)
by Unknown
- 1-2 Appendix A: Food Distribution Research Society, Inc. Minutes Of Board Meeting October 2, 1983 Memphis, Tennessee
by Unknown
- 1-3 Retail View/Needs--Project Mum
by Flynn, Gordon J.
- 1-4 Project Mum: A New Way To Move Fresh Vegetables
by Boyle, Patrick
- 1-4 Potential Impacts Of Modularization Upon The U.S. Food Distribution System
by Gordon, William A.
- 1-4 Implications Of Modular Containers On Grocery Distribution Costs: Public Distribution Centers Perspective
by Smith, Charles E.
- 1-4 Keynote Address
by Evans, Albert H.
- 1-4 The Changing Face Of Productivity--Now And In The Future
by Hyde, Joseph R.
- 1-5 Uniform Communications System: An Update
by Muenz, James
- 1-5 The Impact Of Federal Regulations, And Status Of Usda Research In Support Of Project Mum
by Ricker, Harold S.
- 1-6 Implications Of Modular Containers On Grocery Distribution Costs: Transportation Perspective
by Burn, Richard H.
- 1-6 Dairymen, Inc. And Uht Milk: Current Situation And Future Prospects
by Johnson, Alan R.
- 1-6 Cover And Contents Pages
by Unknown
- 1-6 Economic Evaluation Of Scanning
by Fletcher, Stanley M. & Trieb, Sykes E. & Edwards, Dick
- 1-7 Status Of Scanning...Meat Industry
by Johnson, H. Kenneth
- 1-9 Productivity And Scanning: A Winning Team
by Murphy, Timothy J.
- 1-11 Sterile Processing In The United States Food Industry, Now And In The Future
by Smith, Graham
- 1-11 Consumer Attitudes' Towards Unpackaged Foods
by Johnson, Scott Lee
- 1-20 The Fresh Fruit And Vegetable Marketing System: Toward Improved Coordination
by McLaughlin, Edward W. & Pierson, Thomas R.
September 1983, Volume 14, Issue 3
- 1-1 End Materials
by Unknown
- 1-4 Cover And Contents Pages
by Unknown
- 1-5 Decreasing Eggshell Damage
by Lederer, Bruce E.
- 1-5 Consumer Preferences For National Vs. Generic Brands In Blind Taste And Touch Test
by McLaughlin, Daniel J., Jr.
- 1-6 Total Systems Productivity In The Food Industry: An Idea Coming Into Its Own
by Cain, Jarvis L.
- 1-7 A Cost Effective Approach For Solving Large Variable Demand Vehicle Routing And Scheduling Problems
by Hardy, William E., Jr.
- 1-7 Commercial Processed American-Type Cheese Sales And The Usda Cheese Distribution Program: A Preliminary Assessment
by Stegelin, Forrest E. & Schwart, Robert B., Jr. & Knutson, Ronald D.
- 1-8 Improved Efficiency Through Electronic Marketing Of Fresh Fruits And Vegetables
by Adrian, John L., Jr. & Epperson, James E. & VanSickle, John J.
- 1-9 Importance Of Direct Markets For Consumers In Their Fresh Vegetable And Fruit Purchases
by Ladzinski, Kathleen M. & Toensmeyer, Ulrich C.
- 1-10 Procurement And Marketing Practices Of Independent Fruit And Vegetable Wholesalers
by Brooker, John R.
June 1983, Volume 14, Issue 2
- 1-2 End Materials
by Unknown
- 1-4 Cover And Contents Pages
by Unknown
- 1-4 Predicting Consumer Perceptions Of Store Image
by Reed, Michael R. & Robbins, Lynn W.
- 1-5 Differential Impacts Of Income And Inflation On Prices Of Major Red Meat Commodities
by Yanagida, John F.
- 1-6 Progress Report Of Export Handling Improvements Made By The North Carolina Yam Industry
by Miller, W.R. & Melvin, C.F. & Marousky, F.J.
- 1-6 After The Supermarket, What?
by Cain, Jarvis L.
- 1-6 The Impact Of Empty Truck Backhauls On The Florida F.O.B. Shipping Point Prices Of Fresh Fruit And Vegetables
by Kilmer, Richard L. & Stegelin, Forrest E.
- 1-8 Loading Warm Naked-Packed And Wrapped Lettuce And Cooling It In Transit--Its Effect On Quality
by Hinsch, R. Tom & Wang, Chien Yi & Kindya, William G.
February 1983, Volume 14, Issue 1
- 1-1 Computer Assisted Decision Aids
by Lesser, William H. & Roller, Vaughn
- 1-1 Update On Apple Injury Study
by Fountain, James B.
- 1-1 Potential Applications Of Ozone For Increasing Storage Time Of Perishable Foods
by Rice, Rip G. & Farquhar, John W.
- 1-1 Equitably Assessing Milk Hauling Costs To Producers
by Stafford, Thomas H.
- 1-1 Cryogenic Railcar Research Project
by Ashby, B. Hunt
- 1-1 Commercial Marketing Opportunities For Small Farm Vegetable Growers
by Runyan, Jack L.
- 1-2 An Analysis Of Wholesaler-Host Computer Service For Mid And Low Sales Volume Independent Food Retailers
by Fletcher, Stanley M.
- 1-2 Consumer Attitudes And Shopping Behavior For Fresh Fruits And Vegetables
by Marion, Donald R.
- 1-2 Message From The President
by Canavan, Paul F.
- 1-2 Enterprise Zones And The Central City Food Delivery System
by Marion, Donald R.
- 1-3 The Independent Grocer And The Computer
by Lauer, Ed
- 1-3 Educational Challenges And Changes
by Krueckeberg, Harry F.
- 1-3 View Of The 1980'S By An Educator
by Hildreth, R.J.
- 1-3 Super-C-Stores
by Hurt, John W., Jr.
- 1-3 Warehouse Markets
by Bishop, Willard R., Jr. & Murphy, Timothy J.
- 1-3 Conventional Supermarkets
by Flynn, Gordon J.
- 1-4 The National Food Brokers Association Views The 1980'S
by Singer, Mark M.
- 1-4 End Materials
by Unknown
- 1-5 The Present And Future Opportunities Of H&Ba/Gm
by Tilton, Rick
- 1-5 The Impact Of Retail Store Design Upon Productivity: Energy Efficiency
by Forrester, Jay
- 1-5 A Microcomputer Meat Manager System
by Martin, Orval J.
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