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The New Nutrition Labels: A Study Of Consumers' Use For Dairy Products

Author

Listed:
  • Jensen, Kimberly L.
  • Adams, Laura
  • Hollis, Scott
  • Brooker, John R.

Abstract

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Suggested Citation

  • Jensen, Kimberly L. & Adams, Laura & Hollis, Scott & Brooker, John R., 1996. "The New Nutrition Labels: A Study Of Consumers' Use For Dairy Products," Journal of Food Distribution Research, Food Distribution Research Society, vol. 27(3), pages 1-9, October.
    • Handle: RePEc:ags:jlofdr:27891
    DOI: 10.22004/ag.econ.27891
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    File URL: https://ageconsearch.umn.edu/record/27891/files/27030049.pdf
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    References listed on IDEAS

    as
    1. Jensen, Helen H. & Kesavan, T., 1991. "Sources of Information, Consumer Attitudes on Nutrition and Consumption of Dairy Products," Staff General Research Papers Archive 630, Iowa State University, Department of Economics.
    2. Haidacher, Richard C. & Blaylock, James R. & Myers, Lester H., 1988. "Consumer Demand for Dairy Products," Agricultural Economic Reports 308041, United States Department of Agriculture, Economic Research Service.
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    Citations

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    Cited by:

    1. Teisl, Mario F. & Levy, Alan S., 1997. "Does Nutrition Labeling Lead To Healthier Eating?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 28(3), pages 1-10, October.
    2. Reed, Debra & Gillespie, Jeffrey M. & Downer, Robert & Schupp, Alvin R., 1999. "Consumer Knowledge Of Selected Nutrient Content Of Nine Fresh Meat Cuts," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 17(2), pages 1-8.

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    Keywords

    Consumer/Household Economics;

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