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Research Updates

Author

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  • Unknown

Abstract

This section includes: Farmers' Markets and Tourism: Some Information About These Customers at a Regional Farmers' Market, by David B. Eastwood and John R. Brooker; Assessing the Extent and Causes of Supermarket Under-Capacity in Low-Income Rural Areas, by Phil Kaufman; Food-System Quality Control and Stage of Distribution, by Garth J. Holloway; A Reaserch Proposal: An Investigation of Quality Strategies Followed by Past Winners of the Malcolm Baldrige National Quality Award and Their Application to the Food Industry, by Robert R. Cangemi and Raymond H. Lopez; Development of a Produce Inventory System for Small Food Retailers: A Case Study, by J. Richard Bacon, Ulrich C. Toensmeyer and Charles Goulston; Speciality Foods Shops Count Customers (Current and Defections), by Forrest Stegelin

Suggested Citation

  • Unknown, 1997. "Research Updates," Journal of Food Distribution Research, Food Distribution Research Society, vol. 28(1), pages 1-5, February.
    • Handle: RePEc:ags:jlofdr:26597
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    File URL: https://ageconsearch.umn.edu/record/26597/files/28010107.pdf
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    Citations

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    Cited by:

    1. Abedifar, Pejman & Hasan, Iftekhar & Tarazi, Amine, 2016. "Finance-growth nexus and dual-banking systems: Relative importance of Islamic banks," Journal of Economic Behavior & Organization, Elsevier, vol. 132(S), pages 198-215.
    2. Segerstrom, Paul & Dinopoulos, Elias, 2003. "A Theory of North-South Trade and Globalization," CEPR Discussion Papers 4140, C.E.P.R. Discussion Papers.
    3. Zsembik, Barbara A. & Fennell, Dana, 2005. "Ethnic variation in health and the determinants of health among Latinos," Social Science & Medicine, Elsevier, vol. 61(1), pages 53-63, July.

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