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Changing Labeling Regulations: Implications For International Food Marketing

Author

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  • Worley, C. Thomas
  • Folwell, Raymond J.
  • McCracken, Vicki A.
  • Bagnara, Gian Luca

Abstract

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Suggested Citation

  • Worley, C. Thomas & Folwell, Raymond J. & McCracken, Vicki A. & Bagnara, Gian Luca, 1994. "Changing Labeling Regulations: Implications For International Food Marketing," Journal of Food Distribution Research, Food Distribution Research Society, vol. 25(1), pages 1-5, February.
    • Handle: RePEc:ags:jlofdr:26635
    DOI: 10.22004/ag.econ.26635
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    File URL: https://ageconsearch.umn.edu/record/26635/files/25010021.pdf
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    References listed on IDEAS

    as
    1. Alan Swinbank, 1993. "Completion of the EC's internal market, mutual recognition, and the food industries," Agribusiness, John Wiley & Sons, Ltd., vol. 9(5), pages 509-522.
    2. Lance Kotschwar & Douglas Simon & E. Wesley F. Peterson, 1993. "Laws governing the use of technical standards as barriers to trade: The case of trade in livestock products," Agribusiness, John Wiley & Sons, Ltd., vol. 9(1), pages 91-101.
    3. Rainer W. Kühl, 1992. "The completion of the internal European Market and strategies of agribusiness firms," Agribusiness, John Wiley & Sons, Ltd., vol. 8(3), pages 261-272.
    4. Kelch, David R., 1991. "EC 1992: Implications for World Food and Agricultural Trade," Staff Reports 278563, United States Department of Agriculture, Economic Research Service.
    Full references (including those not matched with items on IDEAS)

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    Keywords

    International Relations/Trade; Marketing;

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