New Food Products: Innovation, Improvement, Or Imitation?
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DOI: 10.22004/ag.econ.27793
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References listed on IDEAS
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Agribusiness, John Wiley & Sons, Ltd., vol. 4(1), pages 3-10.
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- Fredericks, Peter J. & McLaughlin, Edward W., 1992. "New Product Procurement: A Summary of Buying Practices and Acceptance Criteria at U.S. Supermarket Chains," Research Bulletins 123087, Cornell University, Department of Applied Economics and Management.
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Research and Development/Tech Change/Emerging Technologies;Statistics
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