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New Insights Into The Home Meal Replacement Opportunity

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  • Larson, Ronald B.

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Suggested Citation

  • Larson, Ronald B., 1999. "New Insights Into The Home Meal Replacement Opportunity," Journal of Food Distribution Research, Food Distribution Research Society, vol. 30(1), pages 1-5, March.
    • Handle: RePEc:ags:jlofdr:26788
    DOI: 10.22004/ag.econ.26788
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    File URL: https://ageconsearch.umn.edu/record/26788/files/30010012.pdf
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    References listed on IDEAS

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    1. Larson, Ronald B., 1998. "The Home Meal Replacement Opportunity: A Marketing Perspective," Working Papers 14310, University of Minnesota, The Food Industry Center.
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    Cited by:

    1. Larson, Ronald B., 2002. "Facing The Meal-Solution Dilemma," Journal of Food Distribution Research, Food Distribution Research Society, vol. 33(3), pages 1-9, November.
    2. Farrell, Terence C., 2001. "Modelling Meat Quality Attributes," 2001 Conference (45th), January 23-25, 2001, Adelaide, Australia 125624, Australian Agricultural and Resource Economics Society.

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    2. Padberg, Dan, 1999. "Nutritional Labeling for Food-Away-From-Home," New Economic Approaches to Consumer Welfare and Nutrition - FAMC 1999 Conference 260296, Food and Agricultural Marketing Consortium (FAMC).
    3. Jekanowski, Mark D., 1999. "Causes and Consequences of Fast Food Sales Growth," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 22(1), January.
    4. Jekanowski, Mark D., 1999. "Grocery Industry Courts TimePressed Consumers with Home Meal Replacements," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 22(1), January.
    5. Carlson, Andrea & Kinsey, Jean D. & Nadav, Carmel, 1998. "Who Eats What, When, And From Where?," Working Papers 14312, University of Minnesota, The Food Industry Center.

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    Keywords

    Agribusiness;

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