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Changing Food Consumption Patterns, Their Effect On The U.S. Food System, 1972-1987: An Input-Output Perspective

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  • Schluter, Gerald E.
  • Lee, Chinkook

Abstract

Output growth of the U.S. Food System is examined to apportion first the importance of domestic food demand and then the importance of components of domestic food demand. Growth of U.S. food processing output is heavily dependent upon domestic food demand and particularly its personal consumption expenditures components - food purchased for off-premise consumption and purchased meals and beverages.

Suggested Citation

  • Schluter, Gerald E. & Lee, Chinkook, 1996. "Changing Food Consumption Patterns, Their Effect On The U.S. Food System, 1972-1987: An Input-Output Perspective," Journal of Food Distribution Research, Food Distribution Research Society, vol. 27(2), pages 1-8, July.
    • Handle: RePEc:ags:jlofdr:27065
    DOI: 10.22004/ag.econ.27065
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    References listed on IDEAS

    as
    1. Chinkook Lee & Gerald Schluter, 1993. "Growth and Structural Change in U.S. Food and Fiber Industries: An Input-Output Perspective," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 75(3), pages 666-673.
    2. Manchester, Alden C., 1985. "Agriculture's Links with U.S. and World Economies," Agricultural Information Bulletins 309342, United States Department of Agriculture, Economic Research Service.
    3. Drabenstott, Mark, 1994. "Industrialization: Steady Current or Tidal Wave?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 9(4), pages 1-5.
    4. Skolka, Jiri, 1989. "Input-output structural decomposition analysis for Austria," Journal of Policy Modeling, Elsevier, vol. 11(1), pages 45-66.
    5. Alan Barkema, 1993. "Reaching Consumers in the Twenty-First Century: The Short Way Around the Barn," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 75(5), pages 1126-1131.
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