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Supply Chain Management In The Fresh Produce Industry: A Mile To Go?

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  • Zuurbier, Peter J.P.

Abstract

We investigate the factors that influence vertical coordination in the fresh produce industry. Elaborating on the concept of governance structure, price and non-price coordination systems will be distinguished. Under previous research, there is a specific consideration as to how market conditions and institutional considerations influence the coordination of supply chains. In my presentation for the Food Distribution Research Society in Monterey, California, I analyzed how retail companies in the United States, France, and the Netherlands coordinate their supply chains of fruits and vegetables. Differences in product category and institutional environments do not contribute directly to the explanation of differences found in supply chain coordination systems. Industry-specific factors and firm-resource-based factors may supply a better understanding of these differences.

Suggested Citation

  • Zuurbier, Peter J.P., 1999. "Supply Chain Management In The Fresh Produce Industry: A Mile To Go?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 30(01), pages 1-11, March.
    • Handle: RePEc:ags:jlofdr:26781
    DOI: 10.22004/ag.econ.26781
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    References listed on IDEAS

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    1. Dennis R. Henderson, 1994. "Measuring and Assessing Vertical Ties in the Agro-food System," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 42(4), pages 549-560, December.
    2. Fontenot, Renee J. & Wilson, Elizabeth J., 1997. "Relational exchange: A review of selected models for a prediction matrix of relationship activities," Journal of Business Research, Elsevier, vol. 39(1), pages 5-12, May.
    3. Wilson, Paul N. & Thompson, Gary D. & Cook, Roberta L., 1997. "Mother Nature, Business Strategy, and Fresh Produce," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 12(01), pages 1-6.
    4. Christine Oliver, 1997. "Sustainable competitive advantage: combining institutional and resource‐based views," Strategic Management Journal, Wiley Blackwell, vol. 18(9), pages 697-713, October.
    5. McLaughlin, Edward W. & Perosio, Debra J., 1994. "Fresh Fruit and Vegetable Procurement Dynamics: The Role of the Supermarket Buyer," Research Bulletins 123000, Cornell University, Department of Applied Economics and Management.
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    Cited by:

    1. Sun, Lin & Gómez, Miguel I. & Chaddad, Fabio R. & Ross, R. Brent, 2014. "Distribution Channel Choices of Wineries in Emerging Cool Climate Regions," Agricultural and Resource Economics Review, Cambridge University Press, vol. 43(1), pages 87-103, April.
    2. Sophie Michel & Florent Saucede & Catherine Pardo & Hervé Fenneteau, 2019. "Business interaction and institutional work: When intermediaries make efforts to change their position," Post-Print hal-02624331, HAL.
    3. Lianmin Zhang & Lei Guan & Yong-Hong Kuo & Houcai Shen, 2019. "Push or Pull? Perishable Products with Freshness-Keeping Effort," Asia-Pacific Journal of Operational Research (APJOR), World Scientific Publishing Co. Pte. Ltd., vol. 36(01), pages 1-29, February.
    4. Lucy Jarosz, 2000. "Understanding agri-food networks as social relations," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 17(3), pages 279-283, September.
    5. Dusseldorf, Simon & Wubben, Emiel F.M., 2012. "Bringing Blue Ocean Strategy to FMCG Markets," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144949, International European Forum on System Dynamics and Innovation in Food Networks.

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