Supply Chain Management In The Fresh Produce Industry: A Mile To Go?
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Abstract
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DOI: 10.22004/ag.econ.26781
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References listed on IDEAS
- Dennis R. Henderson, 1994. "Measuring and Assessing Vertical Ties in the Agro-food System," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 42(4), pages 549-560, December.
- Fontenot, Renee J. & Wilson, Elizabeth J., 1997. "Relational exchange: A review of selected models for a prediction matrix of relationship activities," Journal of Business Research, Elsevier, vol. 39(1), pages 5-12, May.
- Wilson, Paul N. & Thompson, Gary D. & Cook, Roberta L., 1997. "Mother Nature, Business Strategy, and Fresh Produce," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 12(1), pages 1-6.
- Christine Oliver, 1997. "Sustainable competitive advantage: combining institutional and resource‐based views," Strategic Management Journal, Wiley Blackwell, vol. 18(9), pages 697-713, October.
- McLaughlin, Edward W. & Perosio, Debra J., 1994. "Fresh Fruit and Vegetable Procurement Dynamics: The Role of the Supermarket Buyer," Research Bulletins 123000, Cornell University, Department of Applied Economics and Management.
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Cited by:
- Sun, Lin & Gómez, Miguel I. & Chaddad, Fabio R. & Ross, R. Brent, 2014.
"Distribution Channel Choices of Wineries in Emerging Cool Climate Regions,"
Agricultural and Resource Economics Review, Cambridge University Press, vol. 43(1), pages 87-103, April.
- Sun, Lin & Gómez, Miguel I. & Chaddad, Fabio R. & Ross, R. Brent, 2014. "Distribution Channel Choices of Wineries in Emerging Cool Climate Regions," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 43(1), pages 1-17, April.
- Dusseldorf, Simon & Wubben, Emiel F.M., 2012. "Bringing Blue Ocean Strategy to FMCG Markets," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144949, International European Forum on System Dynamics and Innovation in Food Networks.
- Sophie Michel & Florent Saucede & Catherine Pardo & Hervé Fenneteau, 2019. "Business interaction and institutional work: When intermediaries make efforts to change their position," Post-Print hal-02624331, HAL.
- Lucy Jarosz, 2000. "Understanding agri-food networks as social relations," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 17(3), pages 279-283, September.
- Lianmin Zhang & Lei Guan & Yong-Hong Kuo & Houcai Shen, 2019. "Push or Pull? Perishable Products with Freshness-Keeping Effort," Asia-Pacific Journal of Operational Research (APJOR), World Scientific Publishing Co. Pte. Ltd., vol. 36(01), pages 1-29, February.
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