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Joshua P. Berning

Personal Details

First Name:Joshua
Middle Name:P.
Last Name:Berning
Suffix:
RePEc Short-ID:pbe588
[This author has chosen not to make the email address public]
Twitter: @joshuaberning
Terminal Degree:2008 School of Economic Sciences; Washington State University (from RePEc Genealogy)

Affiliation

Department of Agricultural & Resource Economics
Colorado State University

Fort Collins, Colorado (United States)
http://dare.agsci.colostate.edu/
RePEc:edi:dacsuus (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Zhou, Siwen & Berning, Joshua P. & Bonanno, Alessandro & Cleary, Rebecca & Gundersen, Craig G., 2024. "A Study of Prevalence and Determinants of Persistent Food Insecurity Using Repeated Two-Year Household Panels," 2024 Annual Meeting, July 28-30, New Orleans, LA 343941, Agricultural and Applied Economics Association.
  2. Berning, Joshua P. & Bayham, Jude & Bonanno, Alessandro & Cleary, Rebecca & Baishya, Pratiksha, 2021. "Food Insecurity and Food Production Activities of Older Households," 2021 Annual Meeting, August 1-3, Austin, Texas 312801, Agricultural and Applied Economics Association.
  3. Berning, Joshua P. & Bonanno, Alessandro & Bayham, Jude & Zhou, Siwen, 2021. "The impact of business cycles on immigrant household food security," 2021 Annual Meeting, August 1-3, Austin, Texas 314001, Agricultural and Applied Economics Association.
  4. Norris, Caroline & Berning, Joshua P. & Cleary, Rebecca, 2020. "Food Insecurity Among Immigrant Populations in the United States," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304558, Agricultural and Applied Economics Association.
  5. Villas-Boas, Sofia B & Kiesel, Kristin & Berning, Joshua & Chouinard, Hayley & McCluskey, Jill, 2019. "Consumer and Strategic Firm Response to Nutrition Shelf Labels," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series qt58j648mk, Department of Agricultural & Resource Economics, UC Berkeley.
  6. Berning, Joshua P. & Campbell, Benjamin L., 2019. "Measuring exaggeration bias in a contingent valuation study conducted in a retail environment," 2019 Annual Meeting, July 21-23, Atlanta, Georgia 290873, Agricultural and Applied Economics Association.
  7. Campbell, Ben & Shonkwiler, Vanessa & Berning, Josh, 2019. "Information Sources Driving Purchasing of Lavender Products," 2019 Annual Meeting, February 2-5, 2019, Birmingham, Alabama 284323, Southern Agricultural Economics Association.
  8. Minor, Josh & Campbell, Benjamin & Waltz, Clint & Berning, Joshua, 2018. "Water Savings and Return on Investment of a New Drought Resistant Turfgrass," 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida 266602, Southern Agricultural Economics Association.
  9. Berning, Joshua & Campbell, Ben & Buttshaw, Joshua, 2018. "Assessing Consumer Demand for Georgia Lavender-Based Products," 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida 266588, Southern Agricultural Economics Association.
  10. Berning, Joshua & Campbell, Ben, 2017. "Consumer Knowledge, Perception and Acceptance of GMOs," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252769, Southern Agricultural Economics Association.
  11. Berning, Joshua & Campbell, Ben, 2017. "Consumer Preference and Market Simulations of Food and Non-Food GMO Introductions," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252733, Southern Agricultural Economics Association.
  12. Yang, Xiaosi & Berning, Joshua, 2016. "Raising ABV Levels, Alcohol Consumption and Alcohol-Related Motor Vehicle Fatalities in the United States," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 230098, Southern Agricultural Economics Association.
  13. Chambers, Chelsea & Berning, Joshua, 2016. "Is The Physical Activity Of Immigrants Influenced By Moving To America? An Empirical Analysis Using Metabolic Equivalence Time Use Data," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235359, Agricultural and Applied Economics Association.
  14. Shepherd, Alec & Berning, Joshua, 2015. "A Feasibility Study of a Georgia Micro-Malting Operation," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196824, Southern Agricultural Economics Association.
  15. Yang, Tongyang & Berning, Joshua & Colson, Greg & Smith, Travis A., 2015. "Does Ethnicity Matter For Food Choices? An Empirical Analysis of Asian Immigrant Time Use," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205323, Agricultural and Applied Economics Association.
  16. Johnson, Simone & Berning, Joshua P. & Colson, Gregory J. & Smith, Travis A., 2015. "Impact of Farm to School Programs on Students’ Consumption of Healthful Foods: An Empirical Analysis in Georgia," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205430, Agricultural and Applied Economics Association.
  17. Rabinowitz, Adam N. & Berning, Joshua & Campbell, Benjamin, 2015. "Examining the Influence of the Food Environment on Household Food Security," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 206271, Agricultural and Applied Economics Association.
  18. Castellari, Elena & Berning, Joshua, 2015. "Can providing a morning healthy snack help to reduce hunger during school time? Experimental evidence from an elementary school in Connecticut," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202737, European Association of Agricultural Economists.
  19. Dudacek, Margaret & Berning, Joshua, 2015. "An Analysis of Producer Participation in the Georgia Grown State Marketing Program," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196774, Southern Agricultural Economics Association.
  20. Berning, Joshua P., 2014. "Using self-reported data collection and analysis to facilitate student learning: A case study," 2014 Annual Meeting, February 1-4, 2014, Dallas, Texas 162482, Southern Agricultural Economics Association.
  21. Berning, Joshua P. & Bonanno, Alessandro & Etemaadnia, Hamideh, 2013. "Farmers’ markets location determinants: An empirical analysis in New England," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150593, Agricultural and Applied Economics Association.
  22. Castellari, Elena & Berning, Joshua P. & Huang, Rui, 2013. "Hunger-driven food choices: An experiment to test the effect of providing pre-lunch snacks on school lunch choices," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150354, Agricultural and Applied Economics Association.
  23. Zheng, Hualu & Berning, Joshua P., 2013. "Analysis of Retailer Pricing in the Presence of Coupons: An Examination of Breakfast Cereal Industry," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149985, Agricultural and Applied Economics Association.
  24. Hogan, John J. & Berning, Joshua P., 2012. "Estimating the Relationship between Education and Food Purchases among Food Insecure Households," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124595, Agricultural and Applied Economics Association.
  25. Berning, Joshua P. & Huang, Rui & Rabinowitz, Adam, 2012. "An Evaluation of Government and Industry Proposed Restrictions on Television Advertising of Breakfast Cereals to Children," Working Paper series 148342, University of Connecticut, Charles J. Zwick Center for Food and Resource Policy.
  26. Berning, Joshua P. & Zheng, Hualu, 2011. "The Effect of Retail Grocery Coupons for Breakfast Cereals on Household Purchasing Behavior," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103661, Agricultural and Applied Economics Association.
  27. Joshua P. Berning & Rui Huang & Adam Rabinowitz, 2011. "An evaluation of government proposed restrictions on television advertising of food products to children," Working Papers 5, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
  28. Berning, Joshua P. & McCullough, Michael, 2011. "Coordinating on Reducing Advertising: Carbonated Soft Drinks Industry and Combating Obesity," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103594, Agricultural and Applied Economics Association.
  29. Berning, Joshua P., 2010. "Voluntary Restrictions On Television Advertising For Carbonated Soft Drinks: The Impact On Consumer Demand," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116418, European Association of Agricultural Economists.
  30. Berning, Joshua P. & Chouinard, Hayley & McCluskey, Jill J., 2009. "Measuring the Impact of Nutrition Labels on Food Purchasing Decisions: A field experiment with scanner data," Research Reports 153338, University of Connecticut, Food Marketing Policy Center.
  31. Berning, Joshua P. & Chouinard, Hayley & Manning, Kenneth & McCluskey, Jill J. & Sprott, David, 2009. "Identifying Consumer Preferences for Nutrition Information on Grocery Store Shelf Labels," Research Reports 149962, University of Connecticut, Food Marketing Policy Center.
  32. Joshua Berning & David Holland, 2006. "Changes in the Functional Distribution of Household Income in Washington: A Comparison using 1990 and 2000 PUMS Census Data," Working Papers 2006-9, School of Economic Sciences, Washington State University.
  33. Joshua Berning & David W. Holand, 2006. "Measuring the Economic Impact of Agricultural Policies in Metro and Non-Metro Regions in Washington: A Regional General Equilibrium Approach," Working Papers 2006-13, School of Economic Sciences, Washington State University.
    repec:ags:aaea22:322347 is not listed on IDEAS
    repec:ags:aaea22:335610 is not listed on IDEAS
    repec:ags:aaea22:322387 is not listed on IDEAS

Articles

  1. Joshua Berning & Alessandro Bonanno & Rebecca Cleary, 2024. "Disparities in food insecurity among Black and White households: An analysis by age cohort, poverty, education, and home ownership," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 46(1), pages 234-254, March.
  2. Joshua Berning & Rebecca Cleary & Alessandro Bonanno, 2023. "Food insecurity and time use in elderly vs. non‐elderly: An exploratory analysis," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 280-299, March.
  3. Joshua Berning & Caroline Norris & Rebecca Cleary, 2023. "Food insecurity among immigrant populations in the United States," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(1), pages 41-57, February.
  4. Nathan Palardy & Marco Costanigro & Joseph Cannon & Dawn Thilmany & Joshua Berning & Jude Bayham & Jeff Callaway, 2023. "Beer sales in grocery and convenience stores: a glass half-full for craft brewers?," Regional Studies, Taylor & Francis Journals, vol. 57(10), pages 1981-1994, October.
  5. Berning, Joshua & Campbell, Benjamin L., 2021. "Market simulations of consumer preferences for the introduction of GM tomatoes," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(1).
  6. Sofia B. Villas‐Boas & Kristin Kiesel & Joshua P. Berning & Hayley H. Chouinard & Jill J. McCluskey, 2020. "Consumer and Strategic Firm Response to Nutrition Shelf Labels," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(2), pages 458-479, March.
  7. Berning, Joshua & Campbell, Benjamin & Buttshaw, Joshua, 2020. "Assessing Consumer Demand for Georgia Lavender-Based Products," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 52(3), pages 461-479, August.
  8. Michael McCullough & Joshua Berning & Jason L. Hanson, 2019. "Learning By Brewing: Homebrewing Legalization And The Brewing Industry," Contemporary Economic Policy, Western Economic Association International, vol. 37(1), pages 25-39, January.
  9. Berning, Joshua & McCullough, Michael P., 2017. "Theme Overview: Global Craft Beer Renaissance," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 32(3), August.
  10. Berning, Joshua & Rabinowitz, Adam N., 2017. "Targeted Advertising In The Breakfast Cereal Industry," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 49(3), pages 382-399, August.
  11. Berning, Joshua & McCullough, Michael, 2017. "Product Line Extension among New England Craft Breweries," Agricultural and Resource Economics Review, Cambridge University Press, vol. 46(1), pages 73-86, April.
  12. Berning, Joshua & McCullough, Michael P., 2017. "Theme Overview: Beer, Policy, and a Changing Global Market," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 32(3), September.
  13. Berning, Joshua & McCullough, Michael P., 2017. "The US Brewing Industry from Farm to Pint," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 32(3), September.
  14. Bonanno, Alessandro & Berning, Joshua & Etemaadnia, Hamideh, 2017. "Farmers Market Locations and Their Determinants: An Empirical Analysis in New England," Agricultural and Resource Economics Review, Cambridge University Press, vol. 46(3), pages 479-506, December.
  15. Berning, Joshua & Costanigro, Marco & McCullough, Michael P., 2017. "Can the Craft Beer Industry Tap into Collective Reputation?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 32(3), August.
  16. Travis A. Smith & Joshua P. Berning & Xiaosi Yang & Gregory Colson & Jeffrey H. Dorfman, 2016. "The Effects of Benefit Timing and Income Fungibility on Food Purchasing Decisions among Supplemental Nutrition Assistance Program Households," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 98(2), pages 564-580.
  17. Berning, Joshua, 2015. "The role of physicians in promoting weight loss," Economics & Human Biology, Elsevier, vol. 17(C), pages 104-115.
  18. Yang, Tongyang & Ames, Glenn C.W. & Berning, Joshua, 2015. "Determinants of Consumer Attitudes and Purchasing Behaviors on Genetically Modified Foods in Taiwan," Journal of Food Distribution Research, Food Distribution Research Society, vol. 46(1), pages 1-7, March.
  19. Joshua Berning & John J. Hogan, 2014. "Estimating the Impact of Education on Household Fruit and Vegetable Purchases," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 36(3), pages 460-478.
  20. Joshua Berning & Rui Huang & Adam Rabinowitz, 2014. "An Evaluation of Government and Industry Proposed Restrictions on Television Advertising of Breakfast Cereals to Children," Journal of Consumer Policy, Springer, vol. 37(4), pages 507-525, December.
  21. Berning, Joshua P., 2014. "The Effect of Breakfast Cereal Coupons on the Nutritional Quality of Household Purchases," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(A), pages 1-20, March.
  22. Berning, Joshua P., 2014. "The Effect of Voluntary Restrictions on Television Advertising on the Demand for Carbonated Soft Drinks," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 32(1).
  23. Joshua Berning & Michael McCullough, 2013. "Advertising Soft Drinks to Children: Are Voluntary Restrictions Effective?," Agribusiness, John Wiley & Sons, Ltd., vol. 29(4), pages 469-485, September.
  24. Berning, Joshua P., 2012. "Access to Local Agriculture and Weight Outcomes," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 41(1), pages 1-15, April.
  25. Berning, Joshua P., 2011. "Evaluating Excise Taxes: The Need to Consider Brand Advertising," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 26(3), pages 1-5, October.
  26. Berning, Joshua P. & Sprott, David E., 2011. "Examining the Effectiveness of Nutrition Information in a Simulated Shopping Environment," Journal of Food Distribution Research, Food Distribution Research Society, vol. 42(3), pages 1-17, November.
  27. Joshua P. Berning & Hayley H. Chouinard & Jill J. McCluskey, 2010. "Do Positive Nutrition Shelf Labels Affect Consumer Behavior? Findings from a Field Experiment with Scanner Data," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 93(2), pages 364-369.
  28. Berning, Joshua P. & Chouinard, Hayley H. & Manning, Kenneth C. & McCluskey, Jill J. & Sprott, David E., 2010. "Identifying consumer preferences for nutrition information on grocery store shelf labels," Food Policy, Elsevier, vol. 35(5), pages 429-436, October.
  29. Berning Joshua P & Chouinard Hayley H & McCluskey Jill J, 2008. "Consumer Preferences for Detailed versus Summary Formats of Nutrition Information on Grocery Store Shelf Labels," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 6(1), pages 1-22, August.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Norris, Caroline & Berning, Joshua P. & Cleary, Rebecca, 2020. "Food Insecurity Among Immigrant Populations in the United States," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304558, Agricultural and Applied Economics Association.

    Cited by:

    1. Hales, Laura J. & Coleman-Jensen, Alisha, 2024. "Household Food Insecurity Across Race and Ethnicity in the United States, 2016–21," Economic Information Bulletin 341822, United States Department of Agriculture, Economic Research Service.
    2. Berning, Joshua P. & Bonanno, Alessandro & Bayham, Jude & Zhou, Siwen, 2021. "The impact of business cycles on immigrant household food security," 2021 Annual Meeting, August 1-3, Austin, Texas 314001, Agricultural and Applied Economics Association.
    3. Destiny Treloar & Dorceta E. Taylor & Ashley Bell, 2024. "Understanding Food Insecurity and Participation in Food Assistance Programs among Hispanic/Latino Residents of Hialeah, Florida, before and during the COVID-19 Pandemic," Sustainability, MDPI, vol. 16(17), pages 1-52, September.

  2. Villas-Boas, Sofia B & Kiesel, Kristin & Berning, Joshua & Chouinard, Hayley & McCluskey, Jill, 2019. "Consumer and Strategic Firm Response to Nutrition Shelf Labels," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series qt58j648mk, Department of Agricultural & Resource Economics, UC Berkeley.

    Cited by:

    1. Wenying Li & Eric Andrew Finkelstein & Chen Zhen, 2022. "Intended and unintended consequences of salient nutrition labels," American Journal of Agricultural Economics, John Wiley & Sons, vol. 104(2), pages 853-872, March.
    2. Katherine Harris‐Lagoudakis, 2022. "Online shopping and the healthfulness of grocery purchases," American Journal of Agricultural Economics, John Wiley & Sons, vol. 104(3), pages 1050-1076, May.
    3. Francisco Scott & Juan P. Sesmero, 2022. "Market and welfare effects of quality misperception in food labels," American Journal of Agricultural Economics, John Wiley & Sons, vol. 104(5), pages 1747-1769, October.
    4. Travis J. Lybbert & Stella Nordhagen & Stephen A. Vosti & Lynnette M. Neufeld, 2024. "Improving nutrition through blended finance and impact investing in small and medium enterprises in sub‐Saharan Africa," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 46(2), pages 456-474, June.
    5. Nano Barahona & Cristóbal Otero & Sebastián Otero, 2023. "Equilibrium Effects of Food Labeling Policies," Econometrica, Econometric Society, vol. 91(3), pages 839-868, May.
    6. Jorge Alé-Chilet & Sarah Moshary, 2022. "Beyond Consumer Switching: Supply Responses to Food Packaging and Advertising Regulations," Marketing Science, INFORMS, vol. 41(2), pages 243-270, March.
    7. Tatiana Drugova & Kynda R. Curtis & Sherzod B. Akhundjanov, 2020. "Are multiple labels on food products beneficial or simply ignored?," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(4), pages 411-427, December.
    8. Kristin Kiesel & Mengxin Ji, 2021. "Did state‐mandated restrictions on sugar‐sweetened drinks in California high schools increase soda purchases in school neighborhoods?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(4), pages 1443-1475, December.

  3. Berning, Joshua & Campbell, Ben, 2017. "Consumer Knowledge, Perception and Acceptance of GMOs," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252769, Southern Agricultural Economics Association.

    Cited by:

    1. Gumirakiza, Jean Dominique & VanZee, Sarah, 2018. "The Most Important Food Labels among Online Shoppers when Shopping for Fresh Produce," 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida 266683, Southern Agricultural Economics Association.

  4. Berning, Joshua & Campbell, Ben, 2017. "Consumer Preference and Market Simulations of Food and Non-Food GMO Introductions," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252733, Southern Agricultural Economics Association.

    Cited by:

    1. Eunae Son & Song Soo Lim, 2021. "Consumer Acceptance of Gene-Edited versus Genetically Modified Foods in Korea," IJERPH, MDPI, vol. 18(7), pages 1-17, April.

  5. Yang, Tongyang & Berning, Joshua & Colson, Greg & Smith, Travis A., 2015. "Does Ethnicity Matter For Food Choices? An Empirical Analysis of Asian Immigrant Time Use," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205323, Agricultural and Applied Economics Association.

    Cited by:

    1. Bhuyan, Sanjib & Govindasamy, Ramu, 2020. "Factors Affecting Consumption of RTE (Ready-To-Eat) International Food in The United States," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 8(3), July.

  6. Berning, Joshua P. & Bonanno, Alessandro & Etemaadnia, Hamideh, 2013. "Farmers’ markets location determinants: An empirical analysis in New England," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150593, Agricultural and Applied Economics Association.

    Cited by:

    1. Murakami, Tomoaki & Nakajima, Shinsaku & Takahashi, Taro & Nishihara, Yukinaga & Imai, Asako & Kikushima, Ryousuke & Sato, Takeshi, 2014. "Spatially Varying Impacts of Farmers Markets on Agricultural Land Use," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170668, Agricultural and Applied Economics Association.
    2. Bellemare, Marc F. & King, Robert P. & Nguyen, Ngoc (Jenny), 2015. "Farmers markets and Food-Borne illness," MPRA Paper 65680, University Library of Munich, Germany.

  7. Castellari, Elena & Berning, Joshua P. & Huang, Rui, 2013. "Hunger-driven food choices: An experiment to test the effect of providing pre-lunch snacks on school lunch choices," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150354, Agricultural and Applied Economics Association.

    Cited by:

    1. Thapa, Janani R. & Lyford, Conrad P., 2014. "Behavioral Economics in the School Lunchroom: Can it Affect Food Supplier Decisions? A Systematic Review," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(A), pages 1-22, March.

  8. Hogan, John J. & Berning, Joshua P., 2012. "Estimating the Relationship between Education and Food Purchases among Food Insecure Households," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124595, Agricultural and Applied Economics Association.

    Cited by:

    1. Dickson Thomas Ndamsa & Delphine Murkwi Gur & Francis Menjo Baye, 2023. "Household size and food consumption spending in cameroon. is there evidence of economies of size?," SN Business & Economics, Springer, vol. 3(8), pages 1-24, August.

  9. Berning, Joshua P. & Huang, Rui & Rabinowitz, Adam, 2012. "An Evaluation of Government and Industry Proposed Restrictions on Television Advertising of Breakfast Cereals to Children," Working Paper series 148342, University of Connecticut, Charles J. Zwick Center for Food and Resource Policy.

    Cited by:

    1. Rosemary J. Avery & Aerin Brown & Alan Mathios, 2022. "Does industry self‐regulation work to protect consumers? An evaluation of the children's food and beverage advertising initiative," Journal of Consumer Affairs, Wiley Blackwell, vol. 56(2), pages 536-564, June.
    2. Berning, Joshua P., 2014. "The Effect of Breakfast Cereal Coupons on the Nutritional Quality of Household Purchases," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(A), pages 1-20, March.

  10. Berning, Joshua P. & Chouinard, Hayley & Manning, Kenneth & McCluskey, Jill J. & Sprott, David, 2009. "Identifying Consumer Preferences for Nutrition Information on Grocery Store Shelf Labels," Research Reports 149962, University of Connecticut, Food Marketing Policy Center.

    Cited by:

    1. Olivier Allais & Fabrice Etilé & Sébastien Lecocq, 2015. "Mandatory labels, taxes and market forces: An empirical evaluation of fat policies," Post-Print halshs-01213319, HAL.
    2. Costanigro, Marco & Deselnicu, Oana & Kroll, Stephan, 2012. "Truthful, Misguiding Labels: The Implications of Labeling Production Processes rather than their Outcomes," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124615, Agricultural and Applied Economics Association.
    3. Berning, Joshua P. & Sprott, David E., 2011. "Examining the Effectiveness of Nutrition Information in a Simulated Shopping Environment," Journal of Food Distribution Research, Food Distribution Research Society, vol. 42(3), pages 1-17, November.
    4. Kee, Jennifer & Segovia, Michelle S. & Saboury, Piruz & Palma, Marco A., 2022. "Appealing to generosity to reduce food calorie intake: A natural field experiment," Food Policy, Elsevier, vol. 110(C).
    5. Jeremy Kees & Marla B. Royne & Yoon-Na Cho, 2014. "Regulating Front-of-Package Nutrition Information Disclosures: A Test of Industry Self-Regulation vs. Other Popular Options," Journal of Consumer Affairs, Wiley Blackwell, vol. 48(1), pages 147-174, March.
    6. Fichera, Eleonora & von Hinke, Stephanie, 2020. "The response to nutritional labels: Evidence from a quasi-experiment," Journal of Health Economics, Elsevier, vol. 72(C).
    7. Zhu, Chen & Huang, Rui, 2014. "Heterogeneity in Consumer Responses to Front-of-Package Nutrition Labels: Evidence from a Natural Experiment?," Working Paper series 170016, University of Connecticut, Charles J. Zwick Center for Food and Resource Policy.
    8. Kaleb S. Jada & Mequanint B. Melesse & Marrit Berg, 2023. "The effects of safety certification and nutrition messaging on the demand for nutritionally enhanced food in urban Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 395-409, April.
    9. Olivier Allais & Pascale Bazoche & Sabrina Teyssier, 2017. "Getting more people on the stairs: The impact of point-of-decision prompts," Post-Print hal-01798241, HAL.
    10. Yang, Shang-Ho & Monteiro, Diogo Souza & Chan, Mei-Yen & Woods, Timothy A., 2016. "Preferences for Meat Labeling in Taiwanese Traditional Markets: What do Consumers Want?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(1), pages 1-8, March.
    11. Alessia CAVALIERE & Elisa DE MARCHI & Alessandro BANTERLE, 2013. "Time preference and health: the problem of obesity," Departmental Working Papers 2013-13, Department of Economics, Management and Quantitative Methods at Università degli Studi di Milano.
    12. Young, Jeffrey S., 2021. "Measuring palatability as a linear combination of nutrient levels in food items," Food Policy, Elsevier, vol. 104(C).
    13. Carroll, Kathryn A. & Samek, Anya, 2018. "Field experiments on food choice in grocery stores: A ‘how-to’ guide," Food Policy, Elsevier, vol. 79(C), pages 331-340.
    14. Emma Soy-Massoni & Kathleen Uyttewaal & Núria Prat-Guitart & Elsa Varela, 2022. "Fire Eaters: Exploring Consumer Preferences for Labeling Extensive Livestock Products Providing Wildfire Prevention Services," Land, MDPI, vol. 11(5), pages 1-13, May.
    15. Grebitus, Carola & Davis, George C., 2017. "Change is good!? Analyzing the relationship between attention and nutrition facts panel modifications," Food Policy, Elsevier, vol. 73(C), pages 119-130.
    16. Loureiro, Maria L. & Rahmani, Djamal, 2013. "Calorie labeling and fast food choices in surveys and actual markets: some new behavioral results," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150622, Agricultural and Applied Economics Association.
    17. Wang, Emily Y. & Wei, Hongli & Caswell, Julie A., 2016. "The impact of mandatory trans fat labeling on product mix and consumer choice: A longitudinal analysis of the U.S. Market for margarine and spreads," Food Policy, Elsevier, vol. 64(C), pages 63-81.
    18. Perino, Grischa & Schwirplies, Claudia, 2022. "Meaty arguments and fishy effects: Field experimental evidence on the impact of reasons to reduce meat consumption," Journal of Environmental Economics and Management, Elsevier, vol. 114(C).
    19. Grandi, Benedetta & Burt, Steve & Cardinali, Maria Grazia, 2021. "Encouraging healthy choices in the retail store environment: Combining product information and shelf allocation," Journal of Retailing and Consumer Services, Elsevier, vol. 61(C).
    20. Latacz-Lohmann, Uwe & Schulz, Norbert & Breustedt, Gunnar, 2014. "Assessing Farmers' Willingness to Accept "Greening": Insights from a Discrete Choice Experiment in Gremany," 88th Annual Conference, April 9-11, 2014, AgroParisTech, Paris, France 170560, Agricultural Economics Society.
    21. Loureiro, Maria L. & Rahmani, Djamel, 2016. "The incidence of calorie labeling on fast food choices: A comparison between stated preferences and actual choices," Economics & Human Biology, Elsevier, vol. 22(C), pages 82-93.
    22. Yang, Shang-Ho & Souza Monteiro, Diogo, 2016. "What’s in a Price? The Impact of Starting Point Bias in WTP for Information in Taiwanese Wet Markets," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235766, Agricultural and Applied Economics Association.

Articles

  1. Joshua Berning & Rebecca Cleary & Alessandro Bonanno, 2023. "Food insecurity and time use in elderly vs. non‐elderly: An exploratory analysis," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 280-299, March.

    Cited by:

    1. James P. Ziliak & Craig Gundersen & Anna Vaudin, 2023. "Introduction to senior hunger special issue," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 221-233, March.

  2. Joshua Berning & Caroline Norris & Rebecca Cleary, 2023. "Food insecurity among immigrant populations in the United States," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(1), pages 41-57, February.
    See citations under working paper version above.
  3. Sofia B. Villas‐Boas & Kristin Kiesel & Joshua P. Berning & Hayley H. Chouinard & Jill J. McCluskey, 2020. "Consumer and Strategic Firm Response to Nutrition Shelf Labels," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(2), pages 458-479, March.
    See citations under working paper version above.
  4. Michael McCullough & Joshua Berning & Jason L. Hanson, 2019. "Learning By Brewing: Homebrewing Legalization And The Brewing Industry," Contemporary Economic Policy, Western Economic Association International, vol. 37(1), pages 25-39, January.

    Cited by:

    1. Cole, Matthew T. & McCullough, Michael, 2023. "California beer price posting: An exploratory analysis of pricing along the supply chain," Journal of Wine Economics, Cambridge University Press, vol. 18(3), pages 205-225, August.
    2. Jeff Luckstead & Stephen Devadoss, 2021. "Taste renaissance, tax reform, and industrial organization of the beer industry," Economic Inquiry, Western Economic Association International, vol. 59(4), pages 1702-1722, October.
    3. Lili Jantyik & Jeremiás Máté Balogh & Áron Török, 2021. "What Are the Reasons Behind the Economic Performance of the Hungarian Beer Industry? The Case of the Hungarian Microbreweries," Sustainability, MDPI, vol. 13(5), pages 1-14, March.
    4. Nesse, Katherine & Green, Timothy & Ferguson, Brooke, 2019. "Quality of Life in Potential Expansion Locations is Important to Craft Brewers," Journal of Regional Analysis and Policy, Mid-Continent Regional Science Association, vol. 49(1), January.

  5. Berning, Joshua & McCullough, Michael, 2017. "Product Line Extension among New England Craft Breweries," Agricultural and Resource Economics Review, Cambridge University Press, vol. 46(1), pages 73-86, April.

    Cited by:

    1. Michael McCullough & Joshua Berning & Jason L. Hanson, 2019. "Learning By Brewing: Homebrewing Legalization And The Brewing Industry," Contemporary Economic Policy, Western Economic Association International, vol. 37(1), pages 25-39, January.

  6. Berning, Joshua & McCullough, Michael P., 2017. "The US Brewing Industry from Farm to Pint," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 32(3), September.

    Cited by:

    1. Jeff Luckstead & Stephen Devadoss, 2021. "Taste renaissance, tax reform, and industrial organization of the beer industry," Economic Inquiry, Western Economic Association International, vol. 59(4), pages 1702-1722, October.

  7. Bonanno, Alessandro & Berning, Joshua & Etemaadnia, Hamideh, 2017. "Farmers Market Locations and Their Determinants: An Empirical Analysis in New England," Agricultural and Resource Economics Review, Cambridge University Press, vol. 46(3), pages 479-506, December.

    Cited by:

    1. Marko D. Petrović & Edna Ledesma & Alfonso Morales & Milan M. Radovanović & Stefan Denda, 2021. "The Analysis of Local Marketplace Business on the Selected Urban Case—Problems and Perspectives," Sustainability, MDPI, vol. 13(6), pages 1-15, March.
    2. Jeffrey K. O'Hara & Nony Dutton & Nick Stavely, 2022. "The influence of farmers markets' characteristics on vendor sales," Agribusiness, John Wiley & Sons, Ltd., vol. 38(2), pages 295-311, April.
    3. Rebecca Cleary & Lauren Chenarides, 2022. "Food retail profits, competition, and the Great Recession," Agribusiness, John Wiley & Sons, Ltd., vol. 38(3), pages 557-578, July.

  8. Berning, Joshua & Costanigro, Marco & McCullough, Michael P., 2017. "Can the Craft Beer Industry Tap into Collective Reputation?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 32(3), August.

    Cited by:

    1. Alicia Rosburg & Carola Grebitus, 2021. "Sustainable development in the craft brewing industry: A case study of Iowa brewers," Business Strategy and the Environment, Wiley Blackwell, vol. 30(7), pages 2966-2979, November.

  9. Travis A. Smith & Joshua P. Berning & Xiaosi Yang & Gregory Colson & Jeffrey H. Dorfman, 2016. "The Effects of Benefit Timing and Income Fungibility on Food Purchasing Decisions among Supplemental Nutrition Assistance Program Households," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 98(2), pages 564-580.

    Cited by:

    1. Benjamin Scharadin & Edward C. Jaenicke, 2020. "Time spent on childcare and the household Healthy Eating Index," Review of Economics of the Household, Springer, vol. 18(2), pages 357-386, June.
    2. Kuhn, Michael A., 2018. "Who feels the calorie crunch and when? The impact of school meals on cyclical food insecurity," Journal of Public Economics, Elsevier, vol. 166(C), pages 27-38.
    3. Grogan, Louise, 2018. "The Labeling Effect of a Child Benefits System: Evidence from Russia 1994-2015," IZA Discussion Papers 11962, Institute of Labor Economics (IZA).
    4. Jeffrey H Dorfman & Christian Gregory & Zhongyuan Liu & Ran Huo, 2019. "Re‐Examining the SNAP Benefit Cycle Allowing for Heterogeneity," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(3), pages 404-433, September.
    5. Mary Zaki & Jessica E. Todd, 2023. "Price Consciousness at the Peak of “Impatience”," Journal of Human Resources, University of Wisconsin Press, vol. 58(3), pages 1003-1027.
    6. Fayaz Farkhad, Bita & Meyerhoefer, Chad D. & Dearden, James A., 2017. "The within-month pattern of medical utilization among SNAP participants," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258361, Agricultural and Applied Economics Association.
    7. Momi Dahan & Doron Sayag, 2023. "Scarcity and Consumption Priorities," CESifo Working Paper Series 10316, CESifo.
    8. Vogel, Stephen & Miller, Cristina & Ralston, Katherine, 2021. "Impact of USDA's Supplemental Nutrition Assistance Program (SNAP) on Rural and Urban Economies in the Aftermath of the Great Recession," USDA Miscellaneous 314934, United States Department of Agriculture.
    9. Elina T Page & Elizabeth Larimore & John A Kirlin & Mark Denbaly, 2019. "The National Household Food Acquisition and Purchase Survey: Innovations and Research Insights," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(2), pages 215-234, June.
    10. Pourya Valizadeh & Travis A Smith, 2020. "How Did The American Recovery and Reinvestment Act Affect the Material Well‐Being of SNAP Participants? A Distributional Approach," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(3), pages 455-476, September.
    11. Agustina Laurito & Amy Ellen Schwartz, 2019. "Does School Lunch Fill the “SNAP Gap” at the End of the Month?," NBER Working Papers 25486, National Bureau of Economic Research, Inc.
    12. Gassman-Pines, Anna & Bellows, Laura & Copeland, William E. & Hoyle, Rick H. & Odgers, Candice L., 2023. "Day-to-day variation in adolescent food insecurity," Children and Youth Services Review, Elsevier, vol. 149(C).
    13. Yu, Yang & Fan, Linlin, 2021. "How Does Supplemental Nutrition Assistance Program Affect Household Food Waste?," 2021 Annual Meeting, August 1-3, Austin, Texas 313984, Agricultural and Applied Economics Association.
    14. Pourya Valizadeh & Travis A. Smith & Michele Ver Ploeg, 2021. "Do SNAP Households Pay Different Prices throughout the Benefit Month?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(3), pages 1051-1075, September.
    15. Lee, Ji Yong & Nayga Jr, Rodolfo M. & Jo, Young & Restrepo, Brandon J., 2022. "Time use and eating patterns of SNAP participants over the benefit month," Food Policy, Elsevier, vol. 106(C).
    16. Tiehen, Laura & Newman, Constance & Kirlin, John A., 2017. "The Food-Spending Patterns of Households Participating in the Supplemental Nutrition Assistance Program: Findings From USDA's FoodAPS," Economic Information Bulletin 262461, United States Department of Agriculture, Economic Research Service.
    17. Ver Ploeg, Michele & Scharadin, Benjamin & Miller, Lauren & Gonzalez, Jeffrey & Odom, Rodney, 2024. "Utilizing the USDA’s National Household Food Acquisition and Purchase Survey to Calculate a Household-Level Food Environment Measure," Technical Bulletins 342466, United States Department of Agriculture, Economic Research Service.
    18. Jinglin Feng & Linlin Fan & Edward C. Jaenicke, 2024. "The distributional impact of SNAP on dietary quality," Agricultural Economics, International Association of Agricultural Economists, vol. 55(1), pages 104-139, January.
    19. Leschewski, Andrea M. & Weatherspoon, Dave D., 2017. "SNAP Household Food Expenditures Using Non-SNAP Payment Methods," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259139, Agricultural and Applied Economics Association.
    20. Cotti, Chad D. & Gordanier, John M. & Ozturk, Orgul D., 2021. "Does distributing SNAP benefits later in the month smooth expenditures?," Food Policy, Elsevier, vol. 104(C).
    21. Todd, Jessica E. & Gregory, Christian, 2018. "Changes in Supplemental Nutrition Assistance Program real benefits and daily caloric intake among adults," Food Policy, Elsevier, vol. 79(C), pages 111-120.
    22. Tuttle, Charlotte, 2016. "The Stimulus Act of 2009 and Its Effect on Food-At-Home Spending by SNAP Participants," Economic Research Report 262193, United States Department of Agriculture, Economic Research Service.
    23. Anne T. Byrne & David R. Just, 2021. "The Other Half: An Examination of Monthly Food Pantry Cycles in the Context of SNAP Benefits," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(2), pages 716-731, June.
    24. Ismail, Mehreen & Wilde, Parke E. & Ver Ploeg, Michele L., 2018. "Household Structure and SNAP's Effect on Food Spending," 2018 Annual Meeting, August 5-7, Washington, D.C. 273902, Agricultural and Applied Economics Association.
    25. Valizadeh, Pourya & Smith, Travis A., 2017. "How Did the American Recovery and Reinvestment Act (ARRA) Impact the Material Well-being of SNAP Participants? A Distributional Approach," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258496, Agricultural and Applied Economics Association.
    26. Silva, Emmanuel Marques & Moreira, Rafael de Lacerda & Bortolon, Patricia Maria, 2023. "Mental Accounting and decision making: a systematic literature review," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 107(C).
    27. Travis A. Smith & Craig E. Landry, 2021. "Household Food Waste and Inefficiencies in Food Production," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(1), pages 4-21, January.

  10. Yang, Tongyang & Ames, Glenn C.W. & Berning, Joshua, 2015. "Determinants of Consumer Attitudes and Purchasing Behaviors on Genetically Modified Foods in Taiwan," Journal of Food Distribution Research, Food Distribution Research Society, vol. 46(1), pages 1-7, March.

    Cited by:

    1. Todua Nugzar & Gogitidze Teona & Phutkaradze Jaba, 2015. "Georgian Consumer Attitudes Towards Genetically Modified Products," International Journal of Management and Economics, Warsaw School of Economics, Collegium of World Economy, vol. 46(1), pages 120-133, June.

  11. Joshua Berning & John J. Hogan, 2014. "Estimating the Impact of Education on Household Fruit and Vegetable Purchases," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 36(3), pages 460-478.

    Cited by:

    1. Joshua Berning & Caroline Norris & Rebecca Cleary, 2023. "Food insecurity among immigrant populations in the United States," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(1), pages 41-57, February.

  12. Joshua Berning & Rui Huang & Adam Rabinowitz, 2014. "An Evaluation of Government and Industry Proposed Restrictions on Television Advertising of Breakfast Cereals to Children," Journal of Consumer Policy, Springer, vol. 37(4), pages 507-525, December.
    See citations under working paper version above.
  13. Berning, Joshua P., 2014. "The Effect of Breakfast Cereal Coupons on the Nutritional Quality of Household Purchases," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(A), pages 1-20, March.

    Cited by:

    1. Richard J. Vyn & Getu Hailu, 2015. "Discount Usage and Price Discrimination for Pork Products in Canada," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 63(4), pages 449-474, December.
    2. Margarita Išoraitė, 2015. "Coupons as effective and innovative marketing tool," Entrepreneurship and Sustainability Issues, VsI Entrepreneurship and Sustainability Center, vol. 3(1), pages 104-113, September.

  14. Joshua Berning & Michael McCullough, 2013. "Advertising Soft Drinks to Children: Are Voluntary Restrictions Effective?," Agribusiness, John Wiley & Sons, Ltd., vol. 29(4), pages 469-485, September.

    Cited by:

    1. Xun Li & Rigoberto A. Lopez, 2015. "Do Brand Advertising Spillovers Matter?," Agribusiness, John Wiley & Sons, Ltd., vol. 31(2), pages 229-242, April.

  15. Berning, Joshua P., 2012. "Access to Local Agriculture and Weight Outcomes," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 41(1), pages 1-15, April.

    Cited by:

    1. Li, Xun & Lopez, Rigoberto A., 2013. "Food Environment and Weight Outcomes: A Stochastic Frontier Approach," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 151277, Agricultural and Applied Economics Association.
    2. Bimbo, Francesco & Viscecchia, Rosaria & Nardone, Gianluca, 2012. "Does the alternative food supply network affect the human health?," 126th Seminar, June 27-29, 2012, Capri, Italy 126060, European Association of Agricultural Economists.
    3. Benedek, Zsófia & Fertő, Imre & Baráth, Lajos & Tóth, József, 2014. "Factors influencing the decision of small-scale farmers on marketing channel choice: a Hungarian case study," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182747, European Association of Agricultural Economists.
    4. Stefano Corsi & Chiara Mazzocchi, 2019. "Alternative Food Networks (AFNs): Determinants for consumer and farmer participation in Lombardy, Italy," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 65(6), pages 259-269.
    5. Bimbo, Francesco & Bonanno, Alessandro & Nardone, Gianluca & Viscecchia, Rosaria, 2015. "The Hidden Benefits of Short Food Supply Chains: Farmers’ Markets Density and Body Mass Index in Italy," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(1), pages 1-16, February.
    6. Stewart, Hayden & Dong, Diansheng, 2018. "The Relationship Between Patronizing Direct-to-Consumer Outlets and a Household’s Demand for Fruits and Vegetables," Economic Research Report 276254, United States Department of Agriculture, Economic Research Service.
    7. Thapaliya, Sudha & Interis, Matthew G. & Collart, Alba J. & Walters, Lurleen & Morgan, Kimberly L., 2014. "Health Motivation for Purchasing Local Foods in the Southeastern United States," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196803, Southern Agricultural Economics Association.
    8. Enthoven, Laura & Van den Broeck, Goedele, 2021. "Local food systems: Reviewing two decades of research," Agricultural Systems, Elsevier, vol. 193(C).
    9. Berning, Joshua P. & Bonanno, Alessandro & Etemaadnia, Hamideh, 2013. "Farmers’ markets location determinants: An empirical analysis in New England," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150593, Agricultural and Applied Economics Association.

  16. Berning, Joshua P., 2011. "Evaluating Excise Taxes: The Need to Consider Brand Advertising," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 26(3), pages 1-5, October.

    Cited by:

    1. Xun Li & Rigoberto A. Lopez, 2015. "Do Brand Advertising Spillovers Matter?," Agribusiness, John Wiley & Sons, Ltd., vol. 31(2), pages 229-242, April.
    2. Gonzalez, Julia, 2018. "Soda consumption and brand loyalty," 2018 Annual Meeting, August 5-7, Washington, D.C. 273980, Agricultural and Applied Economics Association.
    3. Gonzalez, J. & Lacaze, V., 2018. "New goods with new attributes: combining revealed and stated preferences to assess the effect of a novel quality label in the food industry," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277559, International Association of Agricultural Economists.

  17. Joshua P. Berning & Hayley H. Chouinard & Jill J. McCluskey, 2010. "Do Positive Nutrition Shelf Labels Affect Consumer Behavior? Findings from a Field Experiment with Scanner Data," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 93(2), pages 364-369.

    Cited by:

    1. Sofia B. Villas‐Boas & Kristin Kiesel & Joshua P. Berning & Hayley H. Chouinard & Jill J. McCluskey, 2020. "Consumer and Strategic Firm Response to Nutrition Shelf Labels," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(2), pages 458-479, March.
    2. John Peters & Jimikaye Beck & Jan Lande & Zhaoxing Pan & Michelle Cardel & Keith Ayoob & James O. Hill, 2016. "Using Healthy Defaults in Walt Disney World Restaurants to Improve Nutritional Choices," Journal of the Association for Consumer Research, University of Chicago Press, vol. 1(1), pages 92-103.
    3. Olivier Allais & Fabrice Etilé & Sébastien Lecocq, 2015. "Mandatory labels, taxes and market forces: An empirical evaluation of fat policies," Post-Print halshs-01213319, HAL.
    4. Berning, Joshua P. & Sprott, David E., 2011. "Examining the Effectiveness of Nutrition Information in a Simulated Shopping Environment," Journal of Food Distribution Research, Food Distribution Research Society, vol. 42(3), pages 1-17, November.
    5. Hanks, Andrew S. & Just, David R. & Wansink, Brian, 2012. "Total Lunchroom Makeovers: Using the Principle of Asymmetric Paternalism to Address New School Lunchroom Guidelines," 2012 AAEA/EAAE Food Environment Symposium 123388, Agricultural and Applied Economics Association.
    6. Olivier Bonroy & Christos Constantatos, 2015. "On the economics of labels: how their introduction affects the functioning of markets and the welfare of all participants," Post-Print hal-01340827, HAL.
    7. House, Lisa & Kim, Hyeyoung & Gao, Zhifeng & Rampersaud, Gail S., 2011. "Beverage Front of Package Nutrition Labels and Consumer Perception of Nutrition Information," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 109190, Agricultural and Applied Economics Association.
    8. Stortz, Laura & Lee, Yu Na & Von Massow, Michael, 2020. "Do Front-of-Package Warning Labels Reduce Demand for Foods ‘High In’ Saturated Fat, Sugar, or Sodium?," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304581, Agricultural and Applied Economics Association.
    9. Li, Shuo & McCluskey, Jill J. & Mittelhammer, Ron C., 2012. "Effects of Healthier Choices on Kid's Menu: A Difference-in-Differences Analysis," Journal of Food Distribution Research, Food Distribution Research Society, vol. 43(3), November.
    10. Melo, Grace & Zhen, Chen & Colson, Greg, 2019. "Does point-of-sale nutrition information improve the nutritional quality of food choices?," Economics & Human Biology, Elsevier, vol. 35(C), pages 133-143.
    11. Carroll, Kathryn A. & Samek, Anya, 2018. "Field experiments on food choice in grocery stores: A ‘how-to’ guide," Food Policy, Elsevier, vol. 79(C), pages 331-340.
    12. Farida, Badu-Gyan & Victor, Owusu, 2017. "Consumer Willingness To Pay A Premium For A Functional Food In Ghana," APSTRACT: Applied Studies in Agribusiness and Commerce, AGRIMBA, vol. 11(1-2), September.
    13. Boztuğ, Yasemin & Juhl, Hans Jørn & Elshiewy, Ossama & Jensen, Morten Berg, 2015. "Consumer response to monochrome Guideline Daily Amount nutrition labels," Food Policy, Elsevier, vol. 53(C), pages 1-8.
    14. Paolo Crosetto & Anne Lacroix & Laurent Muller & Bernard Ruffieux, 2018. "Nutritional and economic impact of 5 alternative front-of-pack nutritional labels: experimental evidence," Working Papers hal-01805431, HAL.
    15. Olivier Allais; & Fabrice Etile; & Sebastien Lecocq, 2012. "Mandatory labelling, nutritional taxes and market forces: An empirical evaluation of fat policies in the French fromage blanc and yogurt market," Health, Econometrics and Data Group (HEDG) Working Papers 12/14, HEDG, c/o Department of Economics, University of York.
    16. Wright, Melissa A. & Beatty, Timothy K.M. & Chouinard, Hayley H., 2020. "Do firms leverage the FDA nutrient label rounding rules to generate favorable nutrition fact panels or health claims?," Food Policy, Elsevier, vol. 91(C).
    17. Carter, Colin Andre & Schaefer, K. Aleks, 2018. "GE Labeling Laws and Segmentation of the Sugar Market," 2018 Annual Meeting, August 5-7, Washington, D.C. 273855, Agricultural and Applied Economics Association.

  18. Berning, Joshua P. & Chouinard, Hayley H. & Manning, Kenneth C. & McCluskey, Jill J. & Sprott, David E., 2010. "Identifying consumer preferences for nutrition information on grocery store shelf labels," Food Policy, Elsevier, vol. 35(5), pages 429-436, October.
    See citations under working paper version above.
  19. Berning Joshua P & Chouinard Hayley H & McCluskey Jill J, 2008. "Consumer Preferences for Detailed versus Summary Formats of Nutrition Information on Grocery Store Shelf Labels," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 6(1), pages 1-22, August.

    Cited by:

    1. Darnell Holt & Peter Slade & Jill Hobbs, 2024. "Do consumers care about clean labels? Willingness to pay for simple ingredient lists and front‐of‐package labels on beef and plant‐based burgers," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 72(1), pages 5-21, March.
    2. Costanigro, Marco & Deselnicu, Oana & Kroll, Stephan, 2012. "Truthful, Misguiding Labels: The Implications of Labeling Production Processes rather than their Outcomes," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124615, Agricultural and Applied Economics Association.
    3. Balcombe, Kelvin & Fraser, Iain & Falco, Salvatore Di, 2010. "Traffic lights and food choice: A choice experiment examining the relationship between nutritional food labels and price," Food Policy, Elsevier, vol. 35(3), pages 211-220, June.
    4. Stijn Maesen & Lien Lamey & Anne ter Braak & Léon Jansen, 2022. "Going healthy: how product characteristics influence the sales impact of front-of-pack health symbols," Journal of the Academy of Marketing Science, Springer, vol. 50(1), pages 108-130, January.
    5. Chen, Kuan-Ju & McCluskey, Jill J., 2018. "Impacts of Expert Information on Prices for an Experience Good across Product Segments: Tasting Notes andWine Prices," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 43(3), September.
    6. Yang, Shang-Ho & Woods, Timothy A., 2013. "Assessing Consumer Willingness to Pay for Ground Bison Given Nutrition Information," 2013 Annual Meeting, February 2-5, 2013, Orlando, Florida 143079, Southern Agricultural Economics Association.
    7. Melo, Grace & Zhen, Chen, 2017. "The Impact of NuVal Shelf Nutrition Labels on Consumption: Evidence from Cold Cereal Purchases," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 253080, Southern Agricultural Economics Association.
    8. Ellison, Brenna D. & Lusk, Jayson L. & Davis, David W., 2012. "Effect of Menu Labeling on Caloric Intake and Restaurant Revenue in Full-Service Restaurants," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 123325, Agricultural and Applied Economics Association.
    9. Chen Zhu & Rigoberto A. Lopez & Xiaoou Liu, 2016. "Information Cost and Consumer Choices of Healthy Foods," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 98(1), pages 41-53.
    10. Tonsor, Glynn T. & Wolf, Christopher A., 2011. "On mandatory labeling of animal welfare attributes," Food Policy, Elsevier, vol. 36(3), pages 430-437, June.
    11. Zhu, Chen & Lopez, Rigoberto A. & Liu, Xiaoou, 2019. "Consumer responses to front-of-package labeling in the presence of information spillovers," Food Policy, Elsevier, vol. 86(C), pages 1-1.
    12. Kelvin Balcombe & Iain Fraser, 2009. "A General Treatment of Non-Response Data From Choice Experiments Using Logit Models," Studies in Economics 0916, School of Economics, University of Kent.
    13. Caldeira, Monica & Sottomayor, Miguel & Souza Monteiro, Diogo M., 2011. "Portuguese Retailers’ Motivations to Adopt Front of Pack Nutrition Labels: A Qualitative Analysis," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 109189, Agricultural and Applied Economics Association.
    14. Ellison, Brenna & Lusk, Jayson L. & Davis, David, 2014. "The Effect of Calorie Labels on Caloric Intakeand Restaurant Revenue: Evidence from Two Full-Service Restaurants," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 46(2), pages 1-19, May.
    15. Heng, Yan & Peterson, Hikaru Hanawa & Li, Xianghong, 2016. "Consumer Responses to Multiple and Superfluous Labels in the Case of Eggs," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(2), pages 1-21, July.
    16. Allen, S. & Goddard, E., 2018. "The Effectiveness of High Sugar Warning Labels on Breakfast Cereals," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 275885, International Association of Agricultural Economists.
    17. Liu, Xiaoou & Lopez, Rigoberto & Zhu, Chen, 2015. "Can Voluntary Nutrition Labeling Lead to a Healthier Food Market?," 2016 Allied Social Sciences Association (ASSA) Annual Meeting, January 3-5, 2016, San Francisco, California 212818, Agricultural and Applied Economics Association.
    18. Kim, Hyeyoung & House, Lisa, 2012. "Impact of Added Sugar Information of Front-of-Pack Labels on Consumers’ Beverage Health Perception Changes," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124713, Agricultural and Applied Economics Association.

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NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 20 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (13) 2011-05-24 2011-11-28 2012-06-25 2013-06-24 2015-05-22 2017-01-29 2018-10-15 2019-04-22 2021-08-30 2021-10-18 2022-08-15 2022-09-05 2024-07-29. Author is listed
  2. NEP-MKT: Marketing (4) 2011-11-28 2013-06-24 2015-01-26 2019-09-02
  3. NEP-EDU: Education (2) 2012-06-25 2015-08-07
  4. NEP-ENV: Environmental Economics (2) 2017-01-29 2019-09-02
  5. NEP-AGE: Economics of Ageing (1) 2021-08-30
  6. NEP-CBE: Cognitive and Behavioural Economics (1) 2015-05-22
  7. NEP-COM: Industrial Competition (1) 2013-06-24
  8. NEP-DCM: Discrete Choice Models (1) 2019-04-22
  9. NEP-DEM: Demographic Economics (1) 2015-08-07
  10. NEP-EXP: Experimental Economics (1) 2015-05-22
  11. NEP-ISF: Islamic Finance (1) 2021-08-30
  12. NEP-KNM: Knowledge Management and Knowledge Economy (1) 2017-01-29
  13. NEP-MAC: Macroeconomics (1) 2021-10-18
  14. NEP-MIG: Economics of Human Migration (1) 2015-08-07
  15. NEP-SEA: South East Asia (1) 2015-08-07
  16. NEP-TRE: Transport Economics (1) 2016-04-30

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