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Estimating the Relationship between Education and Food Purchases among Food Insecure Households

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  • Hogan, John J.
  • Berning, Joshua P.

Abstract

As food insecurity and obesity become more severe, researchers and policy makers have increased their efforts to understand the causes of these problems. The purpose of this paper is to examine what effect education has on household expenditure for healthful foods, especially among the food insecure. Using the 2009 Consumer Expenditure Survey, we estimate a two step model that addresses endogenous selection into different levels of education. We find that investments made in education can increase expenditure on fresh fruits and vegetables among food insecure households. Therefore policies that increase educational programs in conjunction with food assistance programs could reduce both food insecurity and obesity levels.

Suggested Citation

  • Hogan, John J. & Berning, Joshua P., 2012. "Estimating the Relationship between Education and Food Purchases among Food Insecure Households," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124595, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea12:124595
    DOI: 10.22004/ag.econ.124595
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    References listed on IDEAS

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    7. Dong, Diansheng & Lin, Biing-Hwan, 2009. "Fruit and Vegetable Consumption by Low-Income Americans: Would a Price Reduction Make a Difference?," Economic Research Report 55835, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Dickson Thomas Ndamsa & Delphine Murkwi Gur & Francis Menjo Baye, 2023. "Household size and food consumption spending in cameroon. is there evidence of economies of size?," SN Business & Economics, Springer, vol. 3(8), pages 1-24, August.

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