Consumer Knowledge, Perception and Acceptance of GMOs
Author
Abstract
Suggested Citation
DOI: 10.22004/ag.econ.252769
Download full text from publisher
References listed on IDEAS
- Lusk, Jayson L. & Jamal, Mustafa & Kurlander, Lauren & Roucan, Maud & Taulman, Lesley, 2005. "A Meta-Analysis of Genetically Modified Food Valuation Studies," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 30(1), pages 1-17, April.
- Bovay, John & Alston, Julian M., 2016. "GM Labeling Regulation by Plebiscite: Analysis of Voting on Proposition 37 in California," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 41(2), May.
- Noussair, Charles & Robin, Stephane & Ruffieux, Bernard, 2002.
"Do consumers not care about biotech foods or do they just not read the labels?,"
Economics Letters, Elsevier, vol. 75(1), pages 47-53, March.
- Noussair, C. & Robin, S. & Ruffieux, B., 2001. "Do Consumers Not Care about Biotech Foods or Do They Just Not Read the Labels?," Purdue University Economics Working Papers 1142, Purdue University, Department of Economics.
Citations
Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
Cited by:
- Gumirakiza, Jean Dominique & VanZee, Sarah, 2018. "The Most Important Food Labels among Online Shoppers when Shopping for Fresh Produce," 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida 266683, Southern Agricultural Economics Association.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Berning, Joshua & Campbell, Ben, 2017. "Consumer Preference and Market Simulations of Food and Non-Food GMO Introductions," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252733, Southern Agricultural Economics Association.
- Bernard Ruffieux & Anne Rozan & Stéphane Robin, 2008.
"Mesurer les préférences du consommateur pour orienter les décisions des pouvoirs publics : l'apport de la méthode expérimentale,"
Économie et Prévision, Programme National Persée, vol. 182(1), pages 113-127.
- Stéphane Robin & Anne Rozan & Bernard Ruffieux, 2007. "Mesurer les préférences du consommateur pour orienter les décisions des pouvoirs publics : l'apport de la méthode expérimentale," Post-Print hal-00196310, HAL.
- Stéphane Robin & Anne Rozan & Bernard Ruffieux, 2007. "Mesurer les préférences du consommateur pour orienter les décisions des pouvoirs publics : l’apport de la méthode expérimentale," Working Papers 0723, Groupe d'Analyse et de Théorie Economique Lyon St-Étienne (GATE Lyon St-Étienne), Université de Lyon.
- Jochen Hartl & Roland Herrmann, 2009.
"Do they always say no? German consumers and second‐generation GM foods,"
Agricultural Economics, International Association of Agricultural Economists, vol. 40(5), pages 551-560, September.
- Hartl, Jochen & Herrmann, Roland, 2008. "Do They Always Say No? German Consumers and Second-Generation GMO Foods," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44164, European Association of Agricultural Economists.
- Aaron Adalja & Jūra Liaukonytė & Emily Wang & Xinrong Zhu, 2023. "GMO and Non-GMO Labeling Effects: Evidence from a Quasi-Natural Experiment," Marketing Science, INFORMS, vol. 42(2), pages 233-250, March.
- Dannenberg, Astrid, 2008. "Is it Who You Ask or How You Ask? Findings of a Meta-Analysis on Genetically Modified Food Valuation Studies," ZEW Discussion Papers 08-096, ZEW - Leibniz Centre for European Economic Research.
- Dannenberg, Astrid, 2009. "The dispersion and development of consumer preferences for genetically modified food -- A meta-analysis," Ecological Economics, Elsevier, vol. 68(8-9), pages 2182-2192, June.
- Lusk, Jayson L. & House, Lisa O. & Valli, Carlotta & Jaeger, Sara R. & Moore, Melissa & Morrow, Bert & Traill, W. Bruce, 2005. "Consumer welfare effects of introducing and labeling genetically modified food," Economics Letters, Elsevier, vol. 88(3), pages 382-388, September.
- Astrid Dannenberg & Sara Scatasta & Bodo Sturm, 2009. "Keine Chance für genetisch veränderte Lebensmittel in Deutschland? Eine experimentelle Analyse von Zahlungsbereitschaften," Perspektiven der Wirtschaftspolitik, Verein für Socialpolitik, vol. 10(2), pages 214-234, May.
- H. Eggert & M. Greaker, 2011. "Trade, GMOs and Environmental Risk: Are Current Policies Likely to Improve Welfare?," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 48(4), pages 587-608, April.
- McFadden, Brandon R. & Lusk, Jayson L., 2013. "Effects of Cost and Campaign Advertising on Support for California’s Proposition 37," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 38(2), pages 1-13, August.
- Kyriaki Remoundou & Drichoutis Andreas & Phoebe Koundouri, 2010.
"Warm glow in charitable auctions: Are the WEIRDos driving the results?,"
DEOS Working Papers
1028, Athens University of Economics and Business.
- Remoundou, Kyriaki & Drichoutis, Andreas & Koundouri, Phoebe, 2010. "Warm glow in charitable auctions: Are the WEIRDos driving the results?," MPRA Paper 25553, University Library of Munich, Germany.
- Remoundou, Kyriaki & Drichoutis, Andreas C. & Koundouri, Phoebe, 2011. "Warm glow in charitable auctions: Are the WEIRDos driving the results?," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114795, European Association of Agricultural Economists.
- Karavolias, Joanna & House, Lisa A., "undated".
"Impact of Producer and Use of Biotechnology on Consumer Willingness to Pay: Discounts Required for Oranges Produced with Biotechnology,"
2017 Annual Meeting, July 30-August 1, Chicago, Illinois
259981, Agricultural and Applied Economics Association.
- Karavolias, Joanna & House, Lisa & Haas, Rainer & Briz, Teresa, 2017. "Impact Of Producer And Use Of Biotechonology On Consumer Willingness To Pay: Discounts Required For Oranges Produced With Biotechnology," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261176, European Association of Agricultural Economists.
- Stéphan Marette & John Beghin & Anne‐Célia Disdier & Eliza Mojduszka, 2023.
"Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples,"
Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 414-435, March.
- Marette, Stephan & Beghin, John & Disdier, Anne-Célia & Mojduszka, Eliza, 2021. "Can foods produced ith new plant engineering techniques succeed in the marketplace? A case study of apples," Staff Papers 309701, University of Nebraska-Lincoln, Department of Agricultural Economics.
- Stéphan Marette & John Beghin & Anne-Célia Disdier & Eliza Mojduszka, 2023. "Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples," Post-Print halshs-04571275, HAL.
- Stéphan Marette & John Beghin & Anne‐célia Disdier & Eliza Mojduszka, 2023. "Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples [Les aliments produits à l'aide de nouvelles techniques d'ingénierie végétale peuvent-ils," Post-Print hal-03454724, HAL.
- Stephan Marette & John Beghin & Anne-Célia Disdier & Eliza Mojduszka, 2021. "Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples," Working Papers halshs-03167477, HAL.
- Stéphan Marette & John Beghin & Anne-Célia Disdier & Eliza Mojduszka, 2023. "Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples," PSE-Ecole d'économie de Paris (Postprint) halshs-04571275, HAL.
- Stéphan Marette & John C. Beghin & Anne-Célia Disdier & Eliza Mojduszka, 2021. "Can Food Produced with New Plant Engineering Techniques Succeed in the Marketplace? A Case Study of Apples," Center for Agricultural and Rural Development (CARD) Publications 21-wp624, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Stephan Marette & John Beghin & Anne-Célia Disdier & Eliza Mojduszka, 2021. "Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples," PSE Working Papers halshs-03167477, HAL.
- Stéphan Marette & John Beghin & Anne‐célia Disdier & Eliza Mojduszka, 2023. "Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples [Les aliments produits à l'aide de nouvelles techniques d'ingénierie végétale peuvent-ils," PSE-Ecole d'économie de Paris (Postprint) hal-03454724, HAL.
- Irz, Xavier & Mazzocchi, Mario & Réquillart, Vincent & Soler, Louis-Georges, 2015.
"Research in Food Economics: past trends and new challenges,"
Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, vol. 96(01), pages 187-237, March.
- Xavier IRZ & Mario MAZZOCCHI & Vincent RÉQUILLART & Louis-Georges SOLER, 2015. "Research in Food Economics: past trends and new challenges," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 96(1), pages 187-237.
- IRZ, Xavier & MAZZOCCHI, Mario & REQUILLART, Vincent & SOLER, Louis-Georges, 2015. "Research in Food Economics: past trends and new challenges," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 96(1), March.
- Xavier Irz & Mario Mazzocchi & Vincent Requillart & Louis-Georges Soler, 2015. "Research in Food Economics: past trends and new challenges," Post-Print hal-01884941, HAL.
- Bakucs, Lajos Zoltan & Ferto, Imre, 2010. "Expected Impacts Of Biotechnology On Food Safety In Central And Eastern European Countries," 14th ICABR Conference, June 16-18, 2010, Ravello, Italy 187980, International Consortium on Applied Bioeconomy Research (ICABR).
- Kalaitzandonakes, Nicholas & Lusk, Jayson & Magnier, Alexandre, 2018. "The price of non-genetically modified (non-GM) food," Food Policy, Elsevier, vol. 78(C), pages 38-50.
- Huffman, Wallace & Rousu, M. & Shogren, Jason F. & Tegene, Abebayehu, 1009.
"Are U.S. Consumers Tolerant of GM Foods?,"
Staff General Research Papers Archive
12336, Iowa State University, Department of Economics.
- Rousu, Matthew C. & Huffman, Wallace E. & Shogren, Jason F. & Tegene, Abebayehu, 2002. "Are Us Consumers Tolerant Of Gm Foods?," 2002 Annual meeting, July 28-31, Long Beach, CA 19889, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Rousu, Matthew & Huffman, Wallace E. & Shogren, Jason F. & Tegene, Abebayehu, 2002. "Are U.S. Consumers Tolerant of GM Foods?," ISU General Staff Papers 200210150700001233, Iowa State University, Department of Economics.
- Rousu, Matthew & Huffman, Wallace & Shogren, Jason F. & Tegene, Abebayehu, 2002. "Are U.S. Consumers Tolerant of GM Foods?," Staff General Research Papers Archive 10050, Iowa State University, Department of Economics.
- Rousu, Matthew C. & Huffman, Wallace E. & Shogren, Jason F. & Tegene, Abebayehu, 2002. "Are U.S. Consumers Tolerant Of Gm Foods?," Working Papers 18227, Iowa State University, Department of Economics.
- Carolina González & Nancy Johnson & Matin Qaim, 2009. "Consumer Acceptance of Second‐Generation GM Foods: The Case of Biofortified Cassava in the North‐east of Brazil," Journal of Agricultural Economics, Wiley Blackwell, vol. 60(3), pages 604-624, September.
- GianCarlo Moschini, 2008.
"Biotechnology and the development of food markets: retrospect and prospects,"
European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 35(3), pages 331-355, September.
- GianCarlo Moschini, 2008. "Biotechnology and the Development of Food Markets: Retrospect and Prospects," Center for Agricultural and Rural Development (CARD) Publications 08-wp477, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Moschini, Giancarlo, 2008. "Biotechnology and the development of food markets: retrospect and prospects," ISU General Staff Papers 200801010800001498, Iowa State University, Department of Economics.
- Moschini, GianCarlo, 2008. "Biotechnology and the Development of Food Markets: Retrospect and Prospects," Staff General Research Papers Archive 12982, Iowa State University, Department of Economics.
- Roe, Brian & Teisl, Mario F., 2007. "Genetically modified food labeling: The impacts of message and messenger on consumer perceptions of labels and products," Food Policy, Elsevier, vol. 32(1), pages 49-66, February.
More about this item
Keywords
Agribusiness; Agricultural and Food Policy;NEP fields
This paper has been announced in the following NEP Reports:- NEP-KNM-2017-01-29 (Knowledge Management and Knowledge Economy)
Statistics
Access and download statisticsCorrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:saea17:252769. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/saeaaea.html .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.