Beyond Consumer Switching: Supply Responses to Food Packaging and Advertising Regulations
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DOI: 10.1287/mksc.2021.1315
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Cited by:
- Liu, Yizao & Cleary, Rebecca & Carlson, Andrea, . "Health News Environment and the Distribution of Diet Quality," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 49(3).
- Marine Spiteri & Ghislaine Narayanane & Vincent Réquillart & Louis‐Georges Soler, 2024. "Reformulation of processed foods: Mixed effects on salt and saturated fatty acids intake in France," Agribusiness, John Wiley & Sons, Ltd., vol. 40(3), pages 596-613, July.
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"Identifying Food Labeling Effects on Consumer Behavior,"
Marketing Science, INFORMS, vol. 41(5), pages 982-1003, September.
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- Antoniades, Alexis & Clerides, Sofronis & Xu, Mingzhi, 2023. "Multi-product firm price and variety response to firm-specific cost shocks," International Journal of Industrial Organization, Elsevier, vol. 90(C).
- Grace Melo & Laura Chomali & Ariun Ishdorj, 2024. "From sweet tooth to healthy choices: How Chilean food policies are changing household diets," Agribusiness, John Wiley & Sons, Ltd., vol. 40(3), pages 550-570, July.
- Rahman, Rajib & Rojas, Christian, 2024. "The Effect of Singapore’s Sugar-Sweetened-Beverage Advertising Ban on Product Entry," 2024 Annual Meeting, July 28-30, New Orleans, LA 344019, Agricultural and Applied Economics Association.
- Ezgi Cengiz & Christian Rojas, 2024. "Are food manufacturers reducing sugar content? Evidence from scanner data," Agribusiness, John Wiley & Sons, Ltd., vol. 40(3), pages 571-595, July.
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nutrition labels; reformulation; public policy; obesity; product;All these keywords.
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