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Farmers markets and Food-Borne illness

Author

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  • Bellemare, Marc F.
  • King, Robert P.
  • Nguyen, Ngoc (Jenny)

Abstract

We study the relationship between farmers markets and food-borne illness in the United States. Using a state-level panel data set for the period 2004-2011, we find a positive relationship between the number of farmers markets per capita on the one hand and, on the other hand, the number of reported (i) outbreaks of food-borne illness, (ii) cases of food-borne illness, (iii) outbreaks of Campylobacter jejuni, and (iv) cases of Campylobacter jejuni. Our estimates indicate that a 1% increase in the number of farmers markets is associated with a 0.7% (3.9%) increase in the total number of reported outbreaks of food-borne illness (Campylobacter jejuni), and a 3.9% (2.1%) increase in the total number of reported cases of food-borne illness (Campylobacter jejuni) in the average state-year. Our estimates also suggest that a doubling of the number of farmers markets in the average state-year would be associated with an economic cost of over $900,000 in additional cases of food-borne illness. When controlling simultaneously for both the number of farmers markets and the number of farmers markets that accept SNAP benefits (i.e., food stamps), we find that they are respectively associated positively and negatively with reported food-borne illness outbreaks and cases. Our results are robust to different specifications and estimators, and falsification and placebo tests indicate that they are unlikely to be spurious.

Suggested Citation

  • Bellemare, Marc F. & King, Robert P. & Nguyen, Ngoc (Jenny), 2015. "Farmers markets and Food-Borne illness," MPRA Paper 65680, University Library of Munich, Germany.
    • Handle: RePEc:pra:mprapa:65680
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    References listed on IDEAS

    as
    1. Dawn Thilmany & Craig A. Bond & Jennifer K. Bond, 2008. "Going Local: Exploring Consumer Behavior and Motivations for Direct Food Purchases," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 90(5), pages 1303-1309.
    2. Joshua D. Angrist & Jörn-Steffen Pischke, 2009. "Mostly Harmless Econometrics: An Empiricist's Companion," Economics Books, Princeton University Press, edition 1, number 8769.
    3. Marianne Bertrand & Esther Duflo & Sendhil Mullainathan, 2004. "How Much Should We Trust Differences-In-Differences Estimates?," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 119(1), pages 249-275.
    4. Craig A. Bond & Dawn Thilmany & Jennifer Keeling Bond, 2008. "Understanding consumer interest in product and process-based attributes for fresh produce," Agribusiness, John Wiley & Sons, Ltd., vol. 24(2), pages 231-252.
    5. A. Colin Cameron & Douglas L. Miller, 2015. "A Practitioner’s Guide to Cluster-Robust Inference," Journal of Human Resources, University of Wisconsin Press, vol. 50(2), pages 317-372.
    6. Berning, Joshua P. & Bonanno, Alessandro & Etemaadnia, Hamideh, 2013. "Farmers’ markets location determinants: An empirical analysis in New England," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150593, Agricultural and Applied Economics Association.
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    Cited by:

    1. Cortney Cowley & Ani L. Katchova & Ana Claudia Sant'Anna, 2020. "Examining the Relationships between Land Values and Credit Availability," Economic Review, Federal Reserve Bank of Kansas City, May.
    2. Demartini, Eugenio & Ricci, Elena Claire & Mattavelli, Simone & Stranieri, Stefanella & Gaviglio, Anna & Banterle, Alessandro & Richetin, Juliette & Perugini, Marco, 2018. "Exploring Consumer Biased Evaluations: Halos Effects of Local Food and of Related Attributes," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(4), August.
    3. Sant’Anna, Ana Claudia & Cowley, Cortney & Katchova, Ani L., 2021. "Examining the Relationship between Land Values and Credit Availability," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 53(2), pages 209-228, May.
    4. Katia A. Figueroa-Rodríguez & María del Carmen Álvarez-Ávila & Fabiola Hernández Castillo & Rita Schwentesius Rindermann & Benjamín Figueroa-Sandoval, 2019. "Farmers’ Market Actors, Dynamics, and Attributes: A Bibliometric Study," Sustainability, MDPI, vol. 11(3), pages 1-15, January.
    5. Bahalou Horeh, Marziyeh & Elbakidze, Levan, 2020. "Economic Efficiency of Food Safety Modernization Act: Preventing Illnesses from Contaminated Water," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304637, Agricultural and Applied Economics Association.

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    More about this item

    Keywords

    Food Safety; Food-Borne Illness; Local Foods; Farmers Markets;
    All these keywords.

    JEL classification:

    • I12 - Health, Education, and Welfare - - Health - - - Health Behavior
    • I18 - Health, Education, and Welfare - - Health - - - Government Policy; Regulation; Public Health
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness

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