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Content
November 2020, Volume 23, Issue 22
- 2756-2761 Does climate drive tourism seasonality in cultural destinations? A comparative study
by Mengmeng Qiang - 2762-2765 Circular economy tourist practices
by Flemming Sørensen & Jørgen Ole Bærenholdt & Kim Andreas Gjetting Møller Greve - 2766-2778 Sustainable tourism development indicators for mountain destinations in the Republic of Serbia
by Nikola Bošković & Milica Vujičić & Lela Ristić - 2779-2797 The direct and indirect influence of experience quality on satisfaction: the importance of emotions
by M. Rosario González-Rodríguez & Ana M. Domínguez-Quintero & Brendan Paddison - 2798-2810 Anticipatory nostalgia in experience design
by Yoy Bergs & Ondrej Mitas & Bert Smit & Jeroen Nawijn - 2811-2824 Towards meaningful co-creation: a study of creative heritage tourism in Alentejo, Portugal
by David Ross - 2825-2838 Social integration of lifestyle migrants: the case of Sanya snowbirds
by Hongxian Zhang & Libo Yan & Hoffer M. Lee & Qingsheng Yang - 2839-2865 The ties that bind: an attachment theory perspective of social bonds in tourism
by Ewa Krolikowska & Sven Kuenzel & Alastair M. Morrison - 2866-2883 Mediating role of legal services in tourism development: a necessity for sustainable tourism destinations
by Suhad Othman Qasim & Mustafa Tumer & Ali Ozturen & Hasan Kilic
November 2020, Volume 23, Issue 21
- 2624-2630 Tourism in the context of smart specialization: the example of Montenegro
by Maximilian Benner - 2631-2636 Clone and multiply!? A plea for mature gaming and resort destinations
by Carlos J. L. Balsas - 2637-2648 Destination’s efforts and commitment towards recycling
by Arnold Japutra & Sandra Maria Correia Loureiro - 2649-2665 Alienation of ethnic minorities in community-based tourism
by Vu Manh Cuong - 2666-2682 Segmenting visitors’ motivation, price perceptions, willingness to pay and price sensitivity in a collaborative destination marketing effort
by Brigitte Stangl & Girish Prayag & Lisa Polster - 2683-2698 The psychology of novelty in memorable tourism experiences
by Liubov Skavronskaya & Brent Moyle & Noel Scott & Anna Kralj - 2699-2715 Customer inspiration in a tourism context: an investigation of driving and moderating factors
by Nguyen Huu Khoi & Nguyen Dong Phong & Angelina Nhat-Hanh Le - 2716-2732 Sensation seeking and impulsivity as predictors of high-risk sexual behaviours among international travellers
by Yok-Fong Paat & Luis R. Torres & Danielle Xiaodan Morales & Satish M. Srinivasan & Sheralyn Sanchez - 2733-2755 Dynamic linkages between tourism, transportation, growth and carbon emission in the USA: evidence from partial and multiple wavelet coherence
by Shekhar Mishra & Avik Sinha & Arshian Sharif & Norazah Mohd Suki
October 2020, Volume 23, Issue 20
- 2492-2502 Measuring perceived beauty of the Great Barrier Reef using eye-tracking technology
by Noel Scott & Dung Le & Susanne Becken & Rod M. Connolly - 2503-2506 Social tourism in the Slovak Republic: notes on selected aspects
by Ján Derco & Ľubomír Štrba - 2507-2514 Economic policy uncertainty and tourism: evidence from the heterogeneous panel
by Seyi Saint Akadiri & Andrew Adewale Alola & Gizem Uzuner - 2515-2532 Quality standards and competitive advantage: the role of human issues in tourism organizations
by Juan José Tarí & Jorge Pereira-Moliner & José F. Molina-Azorín & María D. López-Gamero - 2533-2554 Investment crowdfunding in the visitor economy: the roles of venture quality, uncertainty, and funding amount
by Myung Ja Kim & C. Michael Hall - 2555-2571 The ‘volunteer tourist gaze’: commercial volunteer tourists’ interactions with, and perceptions of, the host community in Cusco, Peru
by Jane Godfrey & Stephen L. Wearing & Nico Schulenkorf & Simone Grabowski - 2572-2584 Explaining the gap in the image of tourist destinations through the content of and exposure to secondary sources of information
by Asunción Beerli-Palacio & Josefa D. Martín-Santana - 2585-2601 Creative service design for airline's extra revenue
by Young Dae Ko & Byung Duk Song - 2602-2623 Is tourism development a catalyst of economic recovery following natural disaster? An analysis of economic resilience and spatial variability
by Li Cheng & Jun Zhang
October 2020, Volume 23, Issue 19
- 2353-2359 The impact of changes in temperature and precipitation on tourists arrival: An ARDL analysis for the case of a SIDS
by Sheereen Fauzel - 2360-2395 Establishing environment sustentation strategies for urban and rural/town tourism based on a hybrid MCDM approach
by Chia-Li Lin - 2396-2409 Climate change and the future of the Norwegian alpine ski industry
by Daniel Scott & Robert Steiger & Halvor Dannevig & Carlo Aall - 2410-2427 The role of family firm image perception in host-guest value co-creation of hospitality firms
by Andreas Kallmuenzer & Mike Peters & Dimitrios Buhalis - 2428-2439 The dark tourism discipline: a creative brand in a competitive academic environment?
by Sibonakaliso Shadrack Nhlabathi & Brij Maharaj - 2440-2460 Investment valuation of natural tourist attractions under the uncertainty of multiple unexpected events: an ROV method
by Chunfan Guo & Xiang Huang & Fansheng Jia - 2461-2475 Mountain tourism and motivation: millennial students’ seasonal preferences
by Chiara Giachino & Elisa Truant & Alessandro Bonadonna - 2476-2491 Developing a measure for assessing tourists’ empathy towards natural disasters in the context of wine tourism and the 2017 California wildfires
by Matthew J. Bauman & Jingxue (Jessica) Yuan & Helena A. Williams
September 2020, Volume 23, Issue 18
- 2223-2229 Einstein’s theory of relativity informing research relating to social sciences, tourism and the tourist experience
by Prokopis Christou - 2230-2234 The effect of geographical and personal proximity on online discussions of service failure incidents
by Lijuan Su & Andrei P. Kirilenko & Svetlana Stepchenkova - 2235-2239 Is ‘overtourism’ a new issue in tourism development or just a new term for an already known phenomenon?
by Alessandro Capocchi & Cinzia Vallone & Andrea Amaduzzi & Mariarita Pierotti - 2240-2272 Establishing the service evaluation and selection system for emerging culture festival events using the hybrid MCDM technique
by Chia-Li Lin & Kai-Chih Chang - 2273-2282 Satisfaction vs experienced utility: current issues and opportunities
by Maksim Godovykh & Asli D. A. Tasci - 2283-2301 From drifters to followers: a CIA-typology for engaging followers of scuba dive operators’ Facebook pages
by Marco Scholtz & Martinette Kruger - 2302-2318 How neophilia drives international tourists’ acceptance of local cuisine
by Nancy Grace Baah & Alberta Bondzi-Simpson & Julian K. Ayeh - 2319-2332 Tourists’ involvement and memorable food-based experiences as new determinants of behavioural intentions towards typical products
by Elide Di-Clemente & José Manuel Hernández-Mogollón & Ana María Campón-Cerro - 2333-2352 A current travel model: smart tour on mobile guide application services
by Chung-Ming Chuang
September 2020, Volume 23, Issue 17
- 2093-2097 Framing overtourism: a critical news media analysis
by Giang Thi Phi - 2098-2102 Tourism value assessment model of ‘UNESCO-listed’ monasteries: Kosovo and Metohija
by Dušan Ristić & Danijela Vukoičić & Milena Nikolić & Sanja Božović & Miroljub Milinčić - 2103-2108 Environmental performance and tourism development in EU-28 Countries: the role of institutional quality
by Ojonugwa Usman & Osama Elsalih & Osama Koshadh - 2109-2126 Towards a conceptual framework for diaspora tourism
by Tingting Elle Li & Bob McKercher & Eric Tak Hin Chan - 2127-2145 The impact of IMC consistency and interactivity on city reputation and consumer brand engagement: the moderating effects of gender
by Maja Šerić & Maria Vernuccio - 2146-2164 Start-up entrepreneurs’ personality traits. An exploratory analysis of the Italian tourism industry
by Angelo Presenza & Tindara Abbate & Marta Meleddu & Lorn Sheehan - 2165-2181 Is terrorism a real threat to tourism development? Analysis of inbound and domestic tourist arrivals in Turkey
by Huseyin Karamelikli & Ashfak Ahmad Khan & Mohammad Sharif Karimi - 2182-2194 Beyond the correlation between tourist eudaimonic and hedonic experiences: necessary condition analysis
by Wangoo Lee & Chul Jeong - 2195-2206 Halal food in the tourist destination and its importance for Muslim travellers
by Maryam Taha Mannaa - 2207-2222 Effects of online reviews and managerial responses from a review manipulation perspective
by Yukuan Xu & Zili Zhang & Rob Law & Ziqiong Zhang
August 2020, Volume 23, Issue 16
- 1963-1967 Tourism and energy nexus in selected South Asian countries: a panel study
by Sakib B. Amin & Foqoruddin Al Kabir & Farhan Khan - 1968-1972 How special is special interest tourism – and how special are special interest tourists? A perspective article in a Chinese context
by Jun Wen & Mao-Ying Wu - 1973-1989 Does high-speed rail boost urban tourism economy in China?
by Zhenzhi Yang & Taohong Li - 1990-2008 Measuring the impact of functional and experiential mixed reality elements on a museum visit
by Mariapina Trunfio & Salvatore Campana & Adele Magnelli - 2009-2026 Impact of severe smog on travel demand of residents in tourist generating places: a case study of Beijing
by Jian Peng & Honglin Xiao & Jian Wang & Jiaojiao Zhang - 2027-2041 Applying protection motivation theory to understand international tourists’ behavioural intentions under the threat of air pollution: A case of Beijing, China
by Wenjia Ruan & Sanghoon Kang & HakJun Song - 2042-2058 Analyzing dynamic change of tourism destination image under the occurrence of a natural disaster: evidence from Japan
by Lingling Wu & Tetsuo Shimizu - 2059-2075 Measuring resident place attachment in a World Cultural Heritage tourism context: the case of Hoi An (Vietnam)
by Thuy D. T. Hoang & Graham Brown & Aise Kyoung Jin Kim - 2076-2092 The service quality to subjective well-being of Chinese tourists connection: a model with replications
by Xuehuan He & Lujun Su & Scott R. Swanson
August 2020, Volume 23, Issue 15
- 1833-1839 Computer supported analysis of Thailand’s imagery on Pinterest
by Tadeja Janša & Walanchalee Wattanacharoensil & Tomaž Kolar - 1840-1844 Taxing tourists to manage mass tourism: a case study of Macao
by Glenn McCartney - 1845-1863 Revisiting the impacts of tourism from the perspective of social space production: an ethnological study of the Muslim community in Sanya, Hainan Province, China
by Jiuxia Sun & Shiqin Zhang & Mingjie Ji - 1864-1885 Tourism and natural disaster management process: perception of tourism stakeholders in the case of Kumamoto earthquake in Japan
by Chung-Shing Chan & Kazuo Nozu & Ting On Lewis Cheung - 1886-1899 Chinese tourists’ sense of safety: perceptions of expected and experienced destination safety
by Yongguang Zou & Fang Meng - 1900-1913 Charting recreation and tourism geography in Taiwan: a review of the literature 1946–2016
by Guosheng Han & William Cannon Hunter & Pin Ng - 1914-1932 Integrating the third way and third space approaches in a post-colonial world: marketing strategies for the business sustainability of community-based tourism enterprises in Vietnam
by Tramy Ngo & Gui Lohmann & Rob Hales - 1933-1947 Drivers and barriers of event greening – an Asian perspective
by Xiangping Li & Tingting Liu - 1948-1962 Exploring local stakeholders’ views on the prospects of China’s Belt & Road Initiative on tourism development in Kazakhstan
by Marcella Daye & Ken Charman & Yan Wang & Balzhan Suzhikova
July 2020, Volume 23, Issue 14
- 1705-1710 Profiling unmanned aerial vehicle photography tourists
by Xiliang Chen & Gang Li & Lan Yang & Qifan Nie & Xinyue Ye & Yanjun Liang & Tingting Xu - 1711-1717 Current issues in cruise tourism: deconstructing the 6th International Cruise Conference
by Alexis Papathanassis - 1718-1722 A different perspective to measure tourism attractiveness
by Subrata Kumar Mitra - 1723-1731 Place branding and moderating role of social media
by Pejman Ebrahimi & Ali Hajmohammadi & Datis Khajeheian - 1732-1736 Conceptualizing vacation dedication
by Amata Ring & Venkata Yanamandram & Ulrike Gretzel & Sara Dolnicar - 1737-1741 Overtourism as a perceived threat to cultural heritage in Europe
by Bailey Ashton Adie & Martin Falk & Marco Savioli - 1742-1757 The future GHG emissions of tourism by Brazilians
by Ghislain Dubois & Jean Paul Ceron - 1758-1772 The influence of community factors on local entrepreneurs’ support for tourism
by Ying Zhang & Jin Hooi Chan & Zhongjuan Ji & Luning Sun & Bernard Lane & Xiaoguang Qi - 1773-1787 Sharing memorable tourism experiences on mobile social media and how it influences further travel decisions
by Jose Weng Chou Wong & Ivan Ka Wai Lai & Zhang Tao - 1788-1804 The effects generated by events on destination dynamics and topology
by Ruggero Sainaghi & Rodolfo Baggio - 1805-1819 Beyond the rhetoric of health tourism: shedding light on the reality of health tourism in Italy
by Rosalba Manna & Mauro Cavallone & Maria Vincenza Ciasullo & Rocco Palumbo - 1820-1832 Rethinking sustainability in volunteer tourism
by H. Y. Lee & J. J. Zhang
July 2020, Volume 23, Issue 13
- 1575-1580 Altruistic values and environmental knowledge as triggers of pro-environmental behavior among tourists
by Min-Seong Kim & Svetlana Stepchenkova - 1581-1586 Tourism as a driver in the space economy: new products for intrepid travellers
by Martha Friel - 1587-1592 The impact of information quality in DMOs’ Facebook pages on the formation of destination image in the Silk Road: the case of Almaty, Kazakhstan
by Maribel Rodríguez & Samalgul Nassanbekova & Leonor M. Pérez & Nazym Uruzbayeva - 1593-1597 Authenticity and its relationship with theory of planned behaviour: Case of Camino de Santiago walk in Spain
by V. G. Girish & Choong-Ki Lee - 1598-1612 Crack a smile: the causes and consequences of emotional labour dysregulation in Australian reef tourism
by Anja Pabel & Anjum Naweed & Sally A. Ferguson & Amy Reynolds - 1613-1630 Brand love is all around: loyalty behaviour, active and passive social media users
by Enrique Bigne & Luisa Andreu & Carmen Perez & Carla Ruiz - 1631-1645 The impact of tourism on CO2 emission in Turkey
by Kemal Eyuboglu & Umut Uzar - 1646-1658 Machine learning and points of interest: typical tourist Italian cities
by Simona Giglio & Francesca Bertacchini & Eleonora Bilotta & Pietro Pantano - 1659-1672 The ideal companion: the role of mobile phone attachment in travel purchase intention
by Paula Rodríguez-Torrico & Jana Prodanova & Sonia San-Martín & Nadia Jimenez - 1673-1687 Destination competitiveness: how does travel experience influence choice?
by Ambrozio Queiroz Neto & Kay Dimmock & Gui Lohmann & Noel Scott - 1688-1704 Low-carbon tourism system in an urban destination
by Jiekuan Zhang & Yan Zhang
June 2020, Volume 23, Issue 12
- 1443-1448 The effect of economic policy uncertainty on hotel room demand-evidence from Mainland Chinese and Japanese tourists in Taiwan
by Chiang-Ming Chen & Kuo-Ting Hua & Jiin-Tian Chyou & Chih-Chung Tai - 1449-1453 Heritage spaces in a global context: the case of Singapore Chinatown
by Voon Chin Phua & Jesse E. Shircliff - 1454-1459 A real-estate finance approach on pricing duty-free leasing: understanding conflicts at Korea’s Incheon International Airport
by Woon-Kyung Song & Hyun Cheol Lee - 1460-1479 In-place or out-of-place? Host–guest encounter under ‘One Country, Two Systems’
by Yim Ming Kwong & Yiping Li - 1480-1492 The ‘internal orientalism’: new encounter in Tibet tourism
by Jiaojiao Sun & Yanjun Xie - 1493-1511 International tourists’ dark tourism experiences in China: the case of the memorial of the victims of the Nanjing Massacre
by Rui Cui & Mingming Cheng & Shuang Xin & Chang Hua & Yao Yao - 1512-1527 The Kyrgyz horse: enactments and agencies in and beyond a tourism context
by Anne Gry Sturød & Guðrún Helgadóttir & Ingeborg Nordbø - 1528-1541 Assessing the impacts of tourism events on city development in China: a perspective of event system
by Shanshan Lu & Weiwei Zhu & Jiuchang Wei - 1542-1558 Analysing trends in the spatio-temporal behaviour patterns of mainland Chinese tourists and residents in Hong Kong based on Weibo data
by Xing Su & Bas Spierings & Martin Dijst & Ziqi Tong - 1559-1574 Green hotel brands in Malaysia: perceived value, cost, anticipated emotion, and revisit intention
by Jiseon Ahn & Jookyung Kwon
June 2020, Volume 23, Issue 11
- 1311-1327 Refugees and tourism: a case study from the islands of Chios and Lesvos, Greece
by Paris Tsartas & Anna Kyriakaki & Theodoros Stavrinoudis & Georgia Despotaki & Maria Doumi & Efthymia Sarantakou & Konstantinos Tsilimpokos - 1328-1342 Temporary resident evil? Managing diverse impacts of second-home tourism
by Andreas Back - 1343-1356 After-hours events at the National Museum of Scotland: a product for attracting, engaging and retaining new museum audiences?
by Hilary Easson & Anna Leask - 1357-1374 An integrated structural model examining the relationships between natural capital, tourism image and risk impact and behavioural intention
by Chih-Hsing Liu & Yung-Chuan Huang - 1375-1393 Family involvement and Spanish hotel chains’ entry modes abroad
by Rosario Andreu & Enrique Claver-Cortés & Diego Quer & Laura Rienda - 1394-1406 How important are holiday trips in preventing loneliness? Evidence for people without and with self-reported moderate and severe disabilities
by Ricardo Pagan - 1407-1425 Research on tourism experiencescapes: the journey from art to science
by Zhaoyu Chen & Wantanee Suntikul & Brian King - 1426-1442 Local residents’ pride, tourists’ playground: the misrepresentation and exclusion of local residents in tourism
by Lesego Senyana Stone & Gyan P. Nyaupane
May 2020, Volume 23, Issue 10
- 1181-1185 On the negative impact of time zone differences on international tourism
by Mathias Czaika & Eric Neumayer - 1186-1190 Comparing motivational patterns of e-mountain bike and common mountain bike tourists
by Philipp Schlemmer & Michael Barth & Martin Schnitzer - 1191-1204 Self-selection and non-response biases in customers’ hotel ratings – a comparison of online and offline ratings
by Ekaterina Smironva & Kiattipoom Kiatkawsin & Seul Ki Lee & Jinhoo Kim & Chung-Hun Lee - 1205-1215 Place attachment and post-disaster decision-making in a second home context: a conceptual framework
by Bailey Ashton Adie - 1216-1233 Psychological resilience, organizational resilience and life satisfaction in tourism firms: insights from the Canterbury earthquakes
by Girish Prayag & Samuel Spector & Caroline Orchiston & Mesbahuddin Chowdhury - 1234-1247 Segmentation, motivation, and sociodemographic aspects of tourist demand in a coastal marine destination: a case study in Manta (Ecuador)
by Mauricio Carvache-Franco & Wilmer Carvache-Franco & Orly Carvache-Franco & Ana B. Hernández-Lara & Cesar Villagómez Buele - 1248-1260 Why are ratings so high in the sharing economy? Evidence based on guest perspectives
by Jacques Bulchand-Gidumal & Santiago Melián-González - 1261-1276 Comparisons of service quality perceptions between full service carriers and low cost carriers in airline travel
by Juhwan Lim & Hyun Cheol Lee - 1277-1290 Are locals ready to cross a new frontier in tourism? Factors of experiential P2P orientation in tourism
by Julio Batle & Joan B. Garau-Vadell & Francina Orfila-Sintes - 1291-1310 Using geotagged photographs and GPS tracks from social networks to analyse visitor behaviour in national parks
by Carolina Barros & Borja Moya-Gómez & Javier Gutiérrez
May 2020, Volume 23, Issue 9
- 1049-1052 How can a travel agency network survive in the wake of digitalization? Evidence from the Robintur case study
by Antonella Capriello & Sabina Riboldazzi - 1053-1058 A visitors’ experience model for mixed reality in the museum
by Mariapina Trunfio & Salvatore Campana - 1059-1065 The role of international tourism on energy consumption: empirical evidence from Turkey
by Korhan K. Gokmenoglu & Baris Memduh Eren - 1066-1072 Configurational patterns of competitive advantage factors for smart tourism: an equifinality perspective
by Juyeon Ham & Chulmo Koo & Namho Chung - 1073-1077 Knowledge mining on the association between psychological capital and educational qualifications among hospitality employees
by Donald Douglas Atsa’am & Ersin Kuset Bodur - 1078-1083 Augmented reality enhancing place satisfaction for heritage tourism marketing
by Shu-pei Tsai - 1084-1108 Publication bias and genuine effects: the case of Granger causality between tourism and income
by Nino Fonseca & Marcelino Sánchez-Rivero - 1109-1121 Holiday effects on stock prices of the restaurant industry
by Chia-Ning Chiu - 1122-1137 Global difference in the relationships between tourism, economic growth, CO2 emissions, and primary energy consumption
by Hong Shi & Xia Li & Han Zhang & Xiaojuan Liu & Taohong Li & Zhentao Zhong - 1138-1152 The vulnerability of tourism firms’ stocks to the terrorist incidents
by Dlawar Mahdi Hadi & Salih Katircioglu & Cahit Adaoglu - 1153-1165 Network relationality in the tourism experience: staging sociality in homestays
by Lénia Marques & Beatriz Gondim Matos - 1166-1180 Consumer animosity and its influence on visiting decisions of US citizens
by Maria D. Alvarez & Sara Campo
April 2020, Volume 23, Issue 8
- 917-928 The relation among food involvement, food variety seeking and food neophobia: A study on foreign tourists visiting Turkey
by Seda Derinalp Çanakçı & Kemal Birdir - 929-937 Sharing economy: a co-citation analysis
by Ruggero Sainaghi & Mehmet Ali Köseoglu & Francesca d’Angella & Fuad Mehraliyev - 938-941 Travel-induced learning: a validation of the sustainability insight scale
by Michael L. Lengieza & Carter A. Hunt & Janet K. Swim - 942-946 The nonlinear effects of oil prices on tourism arrivals in Malaysia
by Usama Al-Mulali & Hassan F. Gholipour & Ekhlas Al-hajj - 947-951 Motivations behind visiting unplanned tourist attractions: an Iranian context
by Fatemehalsadat (Fatima) Madani & Ali Gohary & Eugene Y. Chan - 952-970 Examining the meaning of luxury in tourism: a mixed-method approach
by Antónia Correia & Metin Kozak & Giacomo Del Chiappa - 971-989 Volunteering and collaborative governance innovation in the Wadden Sea National Park
by Grzegorz Kwiatkowski & Anne-Mette Hjalager & Janne Liburd & Peter Saabye Simonsen - 990-1003 Is QOL a better predictor of support for festival development? A social-cultural perspective
by Xiangping Li & Yim King Penny Wan & Muzaffer Uysal - 1004-1020 Cultivating conscientious tourism caretakers: a phenomenographic continuum towards stronger sustainability
by Debbie Cotterell & Jo-Anne Ferreira & Rob Hales & Charles Arcodia - 1021-1036 Guanxi or weak ties? Exploring Chinese diaspora tourists’ engagements in social capital building
by Tingting Elle Li - 1037-1048 Local tourism policy makers and e-image of destinations
by Nikolaos Iason Koufodontis & Eleni Gaki
April 2020, Volume 23, Issue 7
- 785-794 The relationship between tourism and sustainable economic growth in the Republic of Benin
by Xuan Ming Pan & Toyo Amegnonna Marcel Dossou - 795-810 Beyond the third moment? Mapping the state of qualitative tourism research
by Erica Wilson & Paolo Mura & Saeed Pahlevan Sharif & Sarah N. R. Wijesinghe - 811-825 Regulating Airbnb: how cities deal with perceived negative externalities of short-term rentals
by Shirley Nieuwland & Rianne van Melik - 826-835 Factors affecting the cooperation in regional tourism and its countermeasures: a case from North Hainan, China
by Qiaowen Lin & Shuo She & Qiao Wang & Jian Gong - 836-851 Chinese tourism economic change under carbon tax scenarios
by Jiekuan Zhang & Yan Zhang - 852-866 The development of measurement scale for entertainment tourism experience: a case study in Macau
by Jian Ming Luo & Chi Fung Lam & Daisy X.F. Fan - 867-879 Tourist loyalty in creative tourism: the role of experience quality, value, satisfaction, and motivation
by Dwi Suhartanto & Anthony Brien & Ina Primiana & Nono Wibisono & Ni Nyoman Triyuni - 880-905 Scientific production on revenue management in tourism on Web of Science and SCOPUS
by Miguel Ángel Domingo-Carrillo & Esther Chávez-Miranda & Bernabé Escobar-Pérez - 906-916 A multiple and partial wavelet analysis of the economic policy uncertainty and tourism nexus in BRIC
by Tsung-Pao Wu & Hung-Che Wu
March 2020, Volume 23, Issue 6
- 654-658 An assessment of road traffic accidents in Spain: the role of tourism
by José I. Castillo-Manzano & Mercedes Castro-Nuño & Lourdes López-Valpuesta & Florencia V. Vassallo - 659-665 Tourism development and economic growth: an asymmetric panel causality test
by Sinem Eyuboglu & Kemal Eyuboglu - 666-678 Gravity analysis of tourism flows and the ‘multilateral resistance to tourism’
by Georges Harb & Charbel Bassil - 679-692 Dark tourism and affect: framing places of death and disaster
by Annaclaudia Martini & Dorina Maria Buda - 693-706 Towards a better understanding of interactive value formation: Three value outcomes perspective
by Erose Sthapit & Peter Björk - 707-722 Evolution of urban hotel geography – a case study of Belgrade
by Aljoša Budović & Ivan Ratkaj & Marija Antić - 723-739 Factors that facilitate and inhibit community-based tourism initiatives in developing countries
by Seweryn Zielinski & Seong-il Kim & Camilo Botero & Andrea Yanes - 740-755 The impacts of social and economic crises on tourist behaviour and expenditure: an evolutionary approach
by Dagnachew Leta Senbeto & Alice H. Y. Hon - 756-769 Role of harmonious and obsessive passions for autonomy, competence, and relatedness support with integrated resort experiences
by Jiseon Ahn - 770-783 Declining water consumption in the hotel industry of mass tourism resorts: contrasting evidence for Benidorm, Spain
by Antonio Rico & Jorge Olcina & Carlos Baños & Xavier Garcia & David Sauri
March 2020, Volume 23, Issue 5
- 523-529 Role of patriotism in explaining event attendance intention and media consumption intention: the case of Rio 2016
by Yeongbae Choe & Hany Kim & Inje Cho - 530-537 A comparison of key attributes between peer-to-peer accommodations and hotels using online reviews
by Guojie Zhang & Rui Cui & Mingming Cheng & Qiqi Zhang & Zhiyong Li - 538-558 Transformative travel experiences and gender: a double duoethnography approach
by Jessica Mei Pung & Ryan Yung & Catheryn Khoo-Lattimore & Giacomo Del Chiappa - 559-571 Do tourists notice social responsibility information?
by Nazila Babakhani & Melanie Randle & Sara Dolnicar - 572-586 Analysis of push and pull factors in food travel motivation
by Diep Ngoc Su & Lester W. Johnson & Barry O’Mahony - 587-604 The role of government in agro-tourism development: a top-down bottom-up approach
by Marketa Kubickova & Jeffrey M. Campbell - 605-611 Understanding customers' hotel revisiting behaviour: a sentiment analysis of online feedback reviews
by Eunil Park & Jiwon Kang & Daejin Choi & Jinyoung Han - 612-625 Tourism experiences as the remedy to nostalgia: conceptualizing the nostalgia and tourism nexus
by Prokopis A. Christou - 626-640 Cross-border tourism and the regional economy: a typology of the ignored shopper
by Paranee Boonchai & Paul Freathy - 641-653 Tourism intermediaries and innovation in the hotel industry
by Isidoro Romero & Pilar Tejada
February 2020, Volume 23, Issue 4
- 393-417 Analysis of studies on the travel motivations of senior tourists from 1980 to 2017: progress and future directions
by Felix Elvis Otoo & Seongseop (Sam) Kim - 418-422 Negative online reviews and webcare strategies in social media: effects on hotel attitude and booking intentions
by Ana B. Casado-Díaz & Luisa Andreu & Susanne C. Beckmann & Caitlin Miller - 423-437 An approach to measuring sustainable tourism at the local level in Europe
by José-Luis Alfaro Navarro & María-Encarnación Andrés Martínez & Juan-Antonio Mondéjar Jiménez - 438-451 Racial discrimination in tourism: the case of African-American travellers in South Carolina
by Simon Hudson & Kevin Kam Fung So & Fang Meng & David Cárdenas & Jing Li - 452-469 Connection between hotel location and profitability drivers: an analysis of location-specific effects
by Rubén Lado-Sestayo & Milagros Vivel-Búa & Luis Otero-González - 470-484 Examining the causal impacts of tourism, globalization, economic growth and carbon emissions in tourism island territories: bootstrap panel Granger causality analysis
by Seyi Saint Akadiri & Taiwo Temitope Lasisi & Gizem Uzuner & Ada Chigozie Akadiri - 485-499 Natural soundscapes in nature-based tourism: leisure participation and perceived constraints
by Jinde Jiang & Jie Zhang & Chunhui Zheng & Honglei Zhang & Junyi Zhang - 500-522 An examination of the asymmetric effect of oil prices on tourism receipts
by Khalid M. Kisswani & Michel Zaitouni & Omar Moufakkir
February 2020, Volume 23, Issue 3
- 261-264 The contribution of small accommodations to a sustainable tourism industry
by Najmeh Hassanli & Janine Ashwell - 265-269 Tourists’ willingness to accept/pay increased entry fees for park improvement projects
by Brijesh Thapa & Gregory Parent - 270-275 The relations among attachment styles, destination attachment and destination satisfaction
by Arnold Japutra - 276-279 The curious case of online information search
by Malin Zillinger - 280-296 Framework for creating sustainable tourism using systems thinking
by Fernando Martin Y. Roxas & John Paolo R. Rivera & Eylla Laire M. Gutierrez - 297-316 The use of private vehicles in residential and holiday tourism destinations: the case of Spain
by José Francisco Perles-Ribes & Ana Belén Ramón-Rodríguez & Josep Ivars-Baidal & María Jesús Such-Devesa - 317-322 The effect of travel experience on price–satisfaction link – evidence from group package tours
by Chiang-Ming Chen & Chih-Min She & Yu-Chen Lin - 323-344 Use of smart phone apps in co-creative hotel service innovation: an evidence from India
by Shampy Kamboj & Shivam Gupta - 345-357 Assessing the impact of full-fledged location-based augmented reality games on tourism destination visits
by Ewelina Lacka - 358-375 Consumer perceptions towards sustainable supply chain practices in the hospitality industry
by Patrizia Daniela Modica & Levent Altinay & Anna Farmaki & Dogan Gursoy & Mariangela Zenga - 376-387 ‘Pinning’ tourist photographs: analyzing the photographs shared on Pinterest of heritage tourist destinations
by Melissa McMullen - 388-390 Risk and safety challenges for religious tourism and events
by Richard Butler - 390-392 Contemporary Christian travel – pilgrimage, practice and place
by Nikola Naumov
January 2020, Volume 23, Issue 2
- 131-136 Examining Iranian tourists’ memorable experiences on destination satisfaction and behavioral intentions
by Ali Gohary & Lida Pourazizi & Fatemehalsadat (Fatima) Madani & Eugene Y. Chan - 137-152 Examining heterogeneity through response-based unit segmentation in PLS-SEM: a study of human capital and firm performance in upscale restaurants
by Guy Assaker & Rob Hallak & Peter O’Connor