Content
June 2011, Volume 28, Issue 2
- 273-283 Are local food and the local food movement taking us where we want to go? Or are we hitching our wagons to the wrong stars?
by Laura DeLind - 285-286 Craig Hanks (ed.): Technology and values: essential readings
by Roger Chao - 287-288 Haroon Akram-Lodhi and Cristóbal Kay (eds): Peasants and globalization: political economy, rural transformation and the agrarian question
by Marygold Walsh-Dilley - 289-290 John Schelhas and Max J. Pfeffer: Saving forests, saving people? Environmental conservation in Central America
by Jason Parker
February 2011, Volume 28, Issue 1
- 1-1 From the editor
by Harvey James - 3-26 Food security and biodiversity: can we have both? An agroecological analysis
by Michael Chappell & Liliana LaValle - 27-38 Strengthening understanding and perceptions of mineral fertilizer use among smallholder farmers: evidence from collective trials in western Kenya
by Michael Misiko & Pablo Tittonell & Ken Giller & Paul Richards - 39-53 Edible backyards: a qualitative study of household food growing and its contributions to food security
by Robin Kortright & Sarah Wakefield - 55-66 Can farmers map their farm system? Causal mapping and the sustainability of sheep/beef farms in New Zealand
by John Fairweather & Lesley Hunt - 67-79 Kosher in New York City, halal in Aquitaine: challenging the relationship between neoliberalism and food auditing
by Hugh Campbell & Anne Murcott & Angela MacKenzie - 81-96 For the love of goats: the advantages of alterity
by Ann Finan - 97-98 Introduction to symposium on rethinking farmer participation in agricultural development: development, participation, and the ethnography of ambiguity
by Kent Glenzer & Nicole Peterson & Carla Roncoli - 99-107 Excluding to include: (Non)participation in Mexican natural resource management
by Nicole Peterson - 109-121 Watered-down democratization: modernization versus social participation in water management in Northeast Brazil
by Renzo Taddei - 123-138 Cultural styles of participation in farmers’ discussions of seasonal climate forecasts in Uganda
by Carla Roncoli & Benjamin Orlove & Merit Kabugo & Milton Waiswa - 139-140 Susanne Freidberg: Fresh: a perishable history
by Maki Hatanaka - 141-142 Adam Fforde: Coping with facts: a skeptic’s guide to the problem of development
by Roger Chao - 143-144 Sally Miller: Edible action: food activism and alternative economics
by Martin Danyluk - 145-146 Craig Holdrege and Steve Talbott: Beyond biotechnology: the barren promise of genetic engineering
by Sambit Mallick
December 2010, Volume 27, Issue 4
- 385-386 From the editor
by Harvey James - 387-399 Corporate cooptation of organic and fair trade standards
by Daniel Jaffee & Philip Howard - 401-413 Buying local organic food: a pathway to transformative learning
by Sarah Kerton & A. Sinclair - 415-426 Interpreting orchardists’ talk about their orchards: the good orchardists
by Lesley Hunt - 427-444 (Bio)fueling farm policy: the biofuels boom and the 2008 farm bill
by Nadine Lehrer - 445-459 The shifting ground of swidden agriculture on Palawan Island, the Philippines
by Wolfram Dressler & Juan Pulhin - 461-474 Community digester operations and dairy farmer perspectives
by Megan Swindal & Gilbert Gillespie & Rick Welsh - 475-487 Fair trade banana production in the Windward Islands: local survival and global resistance
by Anna Torgerson - 489-504 Food provisioning strategies, food insecurity, and stress in an economically vulnerable community: the Northern Cheyenne case
by Erin Whiting & Carol Ward - 505-517 Anti-genetic engineering activism and scientized politics in the case of “contaminated” Mexican maize
by Abby Kinchy - 519-524 Taking food and agriculture studies to the streets: community engagement, working across disciplines, and community change
by Daniel Block - 525-526 Jennifer Clapp and Doris Fuchs (eds): Corporate power in global agrifood governance
by John O’Sullivan - 527-528 Pamela Walker: Growing good things to eat in Texas: Profiles of organic farmers and ranchers across the state
by Patrick Lillard - 529-530 Gail M. Hollander: Raising cane in the Glades: the global sugar trade and the transformation of Florida
by Jason Parker - 531-532 Richard P. Haynes: Animal welfare: Competing conceptions and their ethical implication
by Anna Peterson
September 2010, Volume 27, Issue 3
- 257-258 From the editor
by Harvey James - 259-276 Differentiating farmers: opening the black box of private farming in post-Soviet states
by Lee-Ann Sutherland - 277-290 How organic farmers view their own practice: results from the Czech Republic
by Lukas Zagata - 291-306 The motives, benefits, and problems of conversion to organic production
by John Cranfield & Spencer Henson & James Holliday - 307-319 Moving beyond the numbers: a participatory evaluation of sustainability in Dutch agriculture
by Marleen Kerkhof & Annemarie Groot & Marien Borgstein & Leontien Bos-Gorter - 321-333 Impacts of Fair Trade certification on coffee farmers, cooperatives, and laborers in Nicaragua
by Joni Valkila & Anja Nygren - 335-350 Farm to school programs: exploring the role of regionally-based food distributors in alternative agrifood networks
by Betty Izumi & D. Wright & Michael Hamm - 351-363 Biotechnologizing Jatropha for local sustainable development
by Daniel Puente-Rodríguez - 365-374 Naturally confused: consumers’ perceptions of all-natural and organic pork products
by Katie Abrams & Courtney Meyers & Tracy Irani - 375-376 Keijiro Otsuka and Kaliappa Kalirajan (eds.): agriculture in developing countries: technology issues
by Sambit Mallick - 377-378 Ian Scoones: Science, agriculture and the politics of policy: the age of biotechnology in India
by Bishnu Barik - 379-380 Gary Holthaus: From the farm to the table: what we all need to know about agriculture
by Dvera Saxton - 381-382 Alessandro Bonanno and Douglas H. Constance: Stories of globalization: transnational corporations, resistance, and the state
by Jason Konefal
June 2010, Volume 27, Issue 2
- 117-118 From the editor
by Harvey James - 119-128 Crop–livestock interactions in agricultural and pastoral systems in West Africa
by Mark Moritz - 129-140 Linking future population food requirements for health with local production in Waterloo Region, Canada
by Ellen Desjardins & Rod MacRae & Theresa Schumilas - 141-161 Environment influences food access and resulting shopping and dietary behaviors among homeless Minnesotans living in food deserts
by Chery Smith & Jamie Butterfass & Rickelle Richards - 163-176 Understanding women’s participation in irrigated agriculture: a case study from Senegal
by Marcia Nation - 177-188 Federal regulation of local and sustainable food claims in Canada: a case study of Local Food Plus
by Fiona Louden & Rod MacRae - 189-198 New state liability exceptions for agritourism activities and the use of liability releases
by Terence Centner - 199-212 Farmers’ attitudes and landscape change: evidence from the abandonment of terraced cultivations on Lesvos, Greece
by Thanasis Kizos & Anastasia Dalaka & Theodora Petanidou - 213-225 Strategies for scaling out impacts from agricultural systems change: the case of forages and livestock production in Laos
by Joanne Millar & John Connell - 227-237 Participatory organic certification in Mexico: an alternative approach to maintaining the integrity of the organic label
by Erin Nelson & Laura Gómez Tovar & Rita Schwentesius Rindermann & Manuel Gómez Cruz - 239-247 The trouble with authenticity: separating ideology from practice at the farmers’ market
by John Smithers & Alun Joseph - 249-250 Gary Holthaus: Learning native wisdom: what traditional cultures teach us about subsistence, sustainability, and spirituality
by Hilary Booker - 251-252 Sarkis J. Khoury: Conversations with the Conscience
by Roger Chao - 253-254 Thomas A. Lyson, G. W. Stevenson, and Rick Welsh (eds): Food and the mid-level farm: renewing an agriculture of the middle
by Douglas Constance
March 2010, Volume 27, Issue 1
- 1-2 From the editor
by Harvey James - 3-12 2009 AFHVS presidential address: the steering question: challenges to achieving food system sustainability
by Gilbert Gillespie - 13-28 Institutional support and in situ conservation in Mexico: biases against small-scale maize farmers in post-NAFTA agricultural policy
by Alder Keleman - 29-42 Economic impact and public costs of confined animal feeding operations at the parcel level of Craven County, North Carolina
by Jungik Kim & Peter Goldsmith & Michael Thomas - 43-55 “Our market is our community”: women farmers and civic agriculture in Pennsylvania, USA
by Amy Trauger & Carolyn Sachs & Mary Barbercheck & Kathy Brasier & Nancy Kiernan - 57-69 Gender discrimination and its impact on income, productivity, and technical efficiency: evidence from Benin
by Florent Kinkingninhoun-Mêdagbé & Aliou Diagne & Franklin Simtowe & Afiavi Agboh-Noameshie & Patrice Adégbola - 71-83 The commoditization of products and taste: Slow Food and the conservation of agrobiodiversity
by Ariane Lotti - 85-103 Gender relations in household grain storage management and marketing: the case of Binga District, Zimbabwe
by Joanne Manda & Brighton Mvumi - 105-109 Death and the ecological crisis
by Steven Peck - 111-112 Christopher R. Henke: Cultivating Science, Harvesting Power: Science and Industrial Agriculture in California
by William Friedland - 113-114 Kevin Morgan and Roberta Sonnino: The school food revolution: public food and the challenge of sustainable development
by Cheryl Hudec
December 2009, Volume 26, Issue 4
- 259-259 From the editor
by Harvey James - 261-265 Introduction to the special symposium: reflecting on twenty years of the food regimes approach in agri-food studies
by Hugh Campbell & Jane Dixon - 267-279 Towards a third food regime: behind the transformation
by David Burch & Geoffrey Lawrence - 281-295 A food regime analysis of the ‘world food crisis’
by Philip McMichael - 297-307 The long hangover from the second food regime: a world-historical interpretation of the collapse of the WTO Doha Round
by Bill Pritchard - 309-319 Breaking new ground in food regime theory: corporate environmentalism, ecological feedbacks and the ‘food from somewhere’ regime?
by Hugh Campbell - 321-333 From the imperial to the empty calorie: how nutrition relations underpin food regime transitions
by Jane Dixon - 335-344 Discussion: moving food regimes forward: reflections on symposium essays
by Harriet Friedmann - 345-349 Discussion. Theorising food regimes: intervention as politics
by Richard Heron & Nick Lewis - 351-363 No alternative? The politics and history of non-GMO certification
by Robin Roff - 365-378 Scaling down the European model of agriculture: the case of the Rural Environmental Protection Scheme in Ireland
by Martin Lenihan & Kathryn Brasier - 379-390 The visibility of women’s work for poverty reduction: implications from non-crop agricultural income-generating programs in Bangladesh
by Rie Makita - 391-397 Building resilience to climate change in rain-fed agricultural enterprises: An integrated property planning tool
by Gregory Reid - 399-400 Susan J. Armstrong and Richard G. Botzler (eds.): The Animal Ethics Reader, 2nd Edition
by Roger Chao - 401-402 Ikechi Mgbeoji: Global biopiracy: patents, plants and indigenous knowledge
by Krishna Srinivas
September 2009, Volume 26, Issue 3
- 151-152 From the editor
by Harvey James - 153-165 The once and future georgic: agricultural practice, environmental knowledge, and the place for an ethic of experience
by Benjamin Cohen - 167-176 Discomforting comfort foods: stirring the pot on Kraft Dinner ® and social inequality in Canada
by Melanie Rock & Lynn McIntyre & Krista Rondeau - 177-191 Restaurants, chefs and local foods: insights drawn from application of a diffusion of innovation framework
by Shoshanah Inwood & Jeff Sharp & Richard Moore & Deborah Stinner - 193-201 Responsibility and agency within alternative food networks: assembling the “citizen consumer”
by Stewart Lockie - 203-217 Devon Acres CSA: local struggles in a global food system
by Robert Feagan & Amanda Henderson - 219-231 Stakeholder interactions in Castile-La Mancha, Spain’s cereal-sheep system
by Rafael Caballero - 233-243 Institutionalizing agroecology: successes and challenges in Cuba
by Erin Nelson & Steffanie Scott & Judie Cukier & Ángel Galán - 245-246 Geoff Tansey and Tasmin Rajotte (eds.), The Future Control of Food: A Guide to International Negotiations and Rules on Intellectual Property, Biodiversity and Food Security
by Sambit Mallick - 247-248 Peter Sandøe and Stine Christiansen: Ethics of Animal Use
by Richard Haynes - 249-250 Gerardo Otero (ed.): Food for the Few: Neloliberal Globalism and Biotechnology in Latin America
by Robin Roff - 251-252 C. Clare Hinrichs and Thomas A. Lyson (eds.): Remaking the North American Food System: Strategies for Sustainability
by Molly Anderson - 253-254 Bill Vitek and Wes Jackson (eds.): The Virtues of Ignorance: Complexity, Sustainability, and the Limits of Knowledge
by Edmund Harris - 255-256 Daniel Jaffee: Brewing Justice: Fair Trade Coffee, Sustainability and Survival
by Theresa Selfa
March 2009, Volume 26, Issue 1
- 1-2 From the editor
by Harvey James - 3-14 2008 AFHVS presidential address
by Douglas Constance - 15-19 Introduction: Thomas A. Lyson—a biographical note
by Gilbert Gillespie - 21-28 Farm and market structure, industrial regulation and rural community welfare: conceptual and methodological issues
by Rick Welsh - 29-42 Exploring the conventionalization of organic dairy: trends and counter-trends in upstate New York
by Amy Guptill - 43-56 Alternative modes of governance: organic as civic engagement
by E. DuPuis & Sean Gillon - 57-66 Civic dietetics: opportunities for integrating civic agriculture concepts into dietetic practice
by Jennifer Wilkins - 67-81 An analysis of a community food waste stream
by Mary Griffin & Jeffery Sobal & Thomas Lyson - 83-94 Getting to better water quality outcomes: the promise and challenge of the citizen effect
by Lois Morton & Chih Weng - 95-105 Localizing control: Mendocino County and the ban on GMOs
by Marygold Walsh-Dilley - 107-119 The emergence and framing of farm-to-school initiatives: civic engagement, health and local agriculture
by Jessica Bagdonis & C. Hinrichs & Kai Schafft - 121-131 Land-grant university governance: an analysis of board composition and corporate interlocks
by Andrea Woodward - 133-143 Civic government or market-based governance? The limits of privatization for rural local governments
by Mildred Warner - 145-146 Daniel Imhoff and Jo Ann Baumgartner (eds.): Farming and the Fate of Wild Nature: Essays in Conservation-Based Agriculture
by Jeff Jordan & Gwen Roland - 147-148 Elizabeth Brubaker: Greener Pastures: Decentralizing the Regulation of Agricultural Pollution
by Jonathan Clark
December 2008, Volume 25, Issue 4
- 467-468 From the editor
by Harvey James - 469-486 Agricultural transitions in the context of growing environmental pressure over water
by Stephen Gasteyer - 487-498 From value to values: sustainable consumption at farmers markets
by Alison Alkon - 499-511 School food environments and the obesity issue: content, structural determinants, and agency in Canadian high schools
by Anthony Winson - 513-527 The socio-cultural context and practical implications of ethnoveterinary medical pluralism in western Kenya
by Peter Nyamanga & Collette Suda & Jens Aagaard-Hansen - 529-539 Factors of teacher beliefs related to integrating agriculture into elementary school classrooms
by Neil Knobloch - 541-553 Changes in transition: technology adoption and rice farming in two Indian villages
by Arindam Samaddar & Prabir Das - 555-566 Livelihood change, farming, and managing flood risk in the Lerma Valley, Mexico
by Hallie Eakin & Kirsten Appendini - 567-580 Seven samurai to protect “our” food: the reform of the food safety regulatory system in Japan after the BSE crisis of 2001
by Keiko Tanaka - 581-592 Socio-economic determinants of keeping goats and sheep by rural people in southern Benin
by Luc Dossa & Barbara Rischkowsky & Regina Birner & Clemens Wollny - 593-608 Rights-based food systems and the goals of food systems reform
by Molly Anderson - 609-610 Avery Odelle Craven: Soil Exhaustion as a Factor in the Agricultural History of Virginia and Maryland, 1606–1860
by Laura Sayre - 611-613 E. Diaz-Bonilla, S. E. Frandsen, and S. Robinson (eds): WTO negotiations and agricultural trade liberalization: the effect of developed countries’ policies on developing countries
by Brian Gareau - 615-616 Keith Douglass Warner, Agroecology in Action: Extending Alternative Agriculture Through Social Networks
by Bill McKelvey - 617-618 Tony Weis, The Global Economy: The Battle for the Future of Farming
by Philip Howard - 619-620 Paul Chandler, Bound to the Hearth by the Shortest Tether. Village life in China, Brazil, and points in between
by Yolanda López
September 2008, Volume 25, Issue 3
- 297-300 From the Editor
by Harvey James - 301-317 Safe at any scale? Food scares, food regulation, and scaled alternatives
by Laura DeLind & Philip Howard - 319-332 Explaining disparities in food safety compliance by food stores: does community matter?
by Kameshwari Pothukuchi & Rayman Mohamed & David Gebben - 333-348 Visual communication to children in the supermarket context: Health protective or exploitive?
by Brent Berry & Taralyn McMullen - 349-364 Fishers weigh in: benefits and risks of eating Great Lakes fish from the consumer’s perspective
by Jennifer Dawson & Judy Sheeshka & Donald Cole & David Kraft & Amy Waugh - 365-378 Development interventions, changing livelihoods, and the making of female Maasai pastoralists
by Elizabeth Wangui - 379-388 Engagement for transformation: Value webs for local food system development
by Daniel Block & Michael Thompson & Jill Euken & Toni Liquori & Frank Fear & Sherill Baldwin - 389-403 Action research on alternative land tenure arrangements in Wenchi, Ghana: learning from ambiguous social dynamics and self-organized institutional innovation
by Samuel Adjei-Nsiah & Cees Leeuwis & Ken Giller & Thom Kuyper - 405-418 Agronomist–farmer knowledge encounters: an analysis of knowledge exchange in the context of best management practices in England
by Julie Ingram - 419-431 Organizational learning through participatory research: CIP and CARE in Peru
by Oscar Ortiz & Guillermo Frias & Raul Ho & Hector Cisneros & Rebecca Nelson & Renee Castillo & Ricardo Orrego & Willy Pradel & Jesus Alcazar & Mario Bazán - 433-452 Farmers’ knowledge of crop diseases and control strategies in the Regional State of Tigrai, northern Ethiopia: implications for farmer–researcher collaboration in disease management
by Ayimut Kiros-Meles & Mathew Abang - 453-454 Mary Ridder, Roots of Change: Nebraska’s New Agriculture
by Wynne Wright - 455-456 Laura T. Raynolds, Douglas Murray, and John Wilkinson (eds.): Fair Trade: The Challenges of Transforming Globalization
by Daniel Jaffee - 457-458 Mark Sagoff, The Economy of the Earth. Philosophy, Law, and the Environment, 2nd edn
by Richard Haynes - 459-460 Ulrich Bonner Phillips: Life and Labor in the Old South
by Douglas Constance - 461-462 Annette Aurélie Desmarais, La Vía Campesina: Globalization and the Power of Peasants
by Hannah Wittman - 463-464 Peter M. Rosset, Food is Different: Why We Must Get the WTO Out of Agriculture
by Sambit Mallick
June 2008, Volume 25, Issue 2
- 145-146 From the editor
by Harvey James - 147-149 Introduction to symposium—charting fault lines in US agrifood systems: what can we contribute?
by Jill Harrison & Steven Wolf - 151-155 The emancipatory question: the next step in the sociology of agrifood systems?
by Douglas Constance - 157-161 Mining for justice in the food system: perceptions, practices, and possibilities
by Patricia Allen - 163-167 Lessons learned from pesticide drift: a call to bring production agriculture, farm labor, and social justice back into agrifood research and activism
by Jill Harrison - 169-171 Unlikely allies against factory farms: animal rights advocates and environmentalists
by David Holt - 173-176 Identifying vulnerabilities, exploring opportunities: reconfiguring production, conservation, and consumption in California rice
by Dustin Mulvaney - 177-181 The illusion of control: industrialized agriculture, nature, and food safety
by Diana Stuart - 183-186 Resilience and vulnerability in US farm policy: parsing the payment limitation debate
by Larry Burmeister - 187-191 Resilience in the US red meat industry: the roles of food safety policy
by Michelle Worosz & Andrew Knight & Craig Harris - 193-196 The local industrial complex? Questioning the link between local foods and energy use
by Matthew Mariola - 197-201 “Chasms” in agrifood systems: rethinking how we can contribute
by William Friedland - 203-207 Professionalization of agriculture and distributed innovation for multifunctional landscapes and territorial development
by Steven Wolf - 209-213 Interdisciplinarity and boundary work: challenges and opportunities for agrifood studies
by C. Hinrichs - 215-218 Nanotechnologies, food, and agriculture: next big thing or flash in the pan?
by Lawrence Busch - 219-240 The community effects of industrialized farming: Social science research and challenges to corporate farming laws
by Linda Lobao & Curtis Stofferahn - 241-255 Still a time to act: A review of institutional marketing of regionally-grown food
by Rainbow Vogt & Lucia Kaiser - 257-270 Virtual water: Virtuous impact? The unsteady state of virtual water
by Dik Roth & Jeroen Warner - 271-289 Non-governmental organizations, strategic bridge building, and the “scientization” of organic agriculture in Kenya
by Jessica Goldberger - 291-294 Kevin Morgan, Terry Marsden, and Jonathan Murdoch: Worlds of Food: Place, Power, and Provenance in the Food Chain
by William Friedland
January 2008, Volume 25, Issue 1
- 1-2 From the editor
by Harvey James - 3-11 Maize, food insecurity, and the field of performance in southern Zambia
by Nicholas Sitko - 13-23 Participatory approaches for sustainable agriculture: A contradiction in terms?
by Murray Bruges & Willie Smith - 25-34 Values, technologies, and epistemology
by Zahra Meghani - 35-47 Religious values informing halal meat production and the control and delivery of halal credence quality
by Karijn Bonne & Wim Verbeke - 49-64 The chisan-chisho movement: Japanese local food movement and its challenges
by Aya Kimura & Mima Nishiyama - 65-77 Gender, ethnicity, and economic status in plant management: Uncultivated edible plants among the Nahuas and Popolucas of Veracruz, Mexico
by Veronica Vazquez-Garcia - 79-93 Fecal free: Biology and authority in industrialized Midwestern pork production
by Ronald Rich - 95-106 Organic agriculture and the conventionalization hypothesis: A case study from West Germany
by Henning Best - 107-119 Accessing food resources: Rural and urban patterns of giving and getting food
by Lois Morton & Ella Bitto & Mary Oakland & Mary Sand - 121-134 The history and survival of traditional heirloom vegetable varieties in the southern Appalachian Mountains of western North Carolina
by James Veteto - 135-136 Book review
by Sarah Hultine - 137-138 Book review
by Paul Thompson - 139-140 Book review
by Samanatha Neal & Brendon Radford - 141-142 Book review
by Micah Myers
December 2007, Volume 24, Issue 4
- 423-424 From the editor
by Harvey James - 425-434 Saving St. James: A case study of farmwomen entrepreneurs
by Sandra Weber - 435-443 Tracing the process of becoming a farm successor on Swiss family farms
by Stefan Mann - 445-459 Socio-cultural processes behind the differential distribution of organic farming in Denmark: a case study
by Marie-Louise Risgaard & Pia Frederiksen & Pernille Kaltoft - 461-472 Influence of socio-economic and cultural factors in rice varietal diversity management on-farm in Nepal
by Ram Rana & Chris Garforth & Bhuwon Sthapit & Devra Jarvis - 473-488 Reverse leasing and power dynamics among blue agave farmers in western Mexico
by Sarah Bowen & Peter Gerritsen - 489-498 Retail relations: an interlocking directorate analysis of food retailing corporations in the United States
by Rachel A. Schwartz & Thomas A. Lyson - 499-510 Social-ethical issues concerning the control strategy of animal diseases in the European Union: A survey
by Nina E. Cohen & Marcel A.P.M. Asseldonk & Elsbeth N. Stassen - 511-522 Shopping for change? Neoliberalizing activism and the limits to eating non-GMO
by Robin Roff - 523-533 Designing sustainable agriculture education: Academics’ suggestions for an undergraduate curriculum at a land grant university
by Damian Parr & Cary Trexler & Navina Khanna & Bryce Battisti - 535-536 Book review
by Jacob Cluff - 537-538 Book review
by Allen Stoddard - 539-540 Book review
by Bishnu Barik - 541-542 Book review
by Ralph Brown