Content
December 2012, Volume 29, Issue 4
- 553-554 Thomas Princen: Treading softly: paths to ecological order
by Sarah Beach - 555-556 Henk Bakker: Food security in Africa and Asia, strategies for small-scale agricultural development
by Aakash Goyal & M. Asif - 557-558 Books received
by Carol Pierce Colfer
September 2012, Volume 29, Issue 3
- 285-286 Agriculture and human values
by Harvey James Jr. - 287-301 Risk, anti-reflexivity, and ethical neutralization in industrial food processing
by Diana Stuart & Michelle Worosz - 303-319 Including growers in the “food safety” conversation: enhancing the design and implementation of food safety programming based on farm and marketing needs of fresh fruit and vegetable producers
by Jason Parker & Robyn Wilson & Jeffrey LeJeune & Douglas Doohan - 321-332 You can know your school and feed it too: Vermont farmers’ motivations and distribution practices in direct sales to school food services
by David Conner & Benjamin King & Jane Kolodinsky & Erin Roche & Christopher Koliba & Amy Trubek - 333-345 Scaling up alternative food networks: farmers’ markets and the role of clustering in western Canada
by Mary Beckie & Emily Kennedy & Hannah Wittman - 347-359 Food sovereignty in US food movements: radical visions and neoliberal constraints
by Alison Alkon & Teresa Mares - 361-370 A forest of evidence: third-party certification and multiple forms of proof—a case study of oil palm plantations in Indonesia
by Laura Silva-Castañeda - 371-379 Technology characteristics, choice architecture, and farmer knowledge: the case of phytase
by Michael Stahlman & Laura McCann - 381-392 Pushing the boundaries of indigeneity and agricultural knowledge: Oaxacan immigrant gardening in California
by Laura-Anne Minkoff-Zern - 393-412 Lost in translation: incomer organic farmers, local knowledge, and the revitalization of upland Japanese hamlets
by Steven McGreevy - 413-426 Linking research and public engagement: weaving an alternative narrative of Moroccan family farmers’ collective action
by Nicolas Faysse & Mostafa Errahj & Catherine Dumora & Hassan Kemmoun & Marcel Kuper - 427-428 Daniel Imhoff (Ed): The CAFO reader: the tragedy of industrial animal factories
by Loka Ashwood - 429-430 Frederick L. Kirschenmann: Cultivating an ecological conscience, essays from a farmer philosopher. Edited by Constance L. Falk
by Robert Wengronowitz - 431-432 Rachel Schurman and William A. Munro: Fighting for the future of food: activists versus agribusiness in the struggle over biotechnology
by Philip Howard - 433-434 Vandana Shiva: Stolen harvest: the hijacking of the global food supply
by Anthony Caito
June 2012, Volume 29, Issue 2
- 135-136 Agriculture and human values
by Harvey James - 137-149 Doing masculinity: gendered challenges to replacing burley tobacco in central Kentucky
by Ann Ferrell - 151-159 Growing Chinese medicinal herbs in the United States: understanding practitioner preferences
by Jay Lillywhite & Jennifer Simonsen & Vera Wilson - 161-175 New avenues of farm corporatization in the prairie grains sector: farm family entrepreneurs and the case of One Earth Farms
by André Magnan - 177-184 Introduction to symposium on food sovereignty: expanding the analysis and application
by Molly Anderson & Anne Bellows - 185-201 Compounding crises of economic recession and food insecurity: a comparative study of three low-income communities in Santa Barbara County
by Megan Carney - 203-215 Food sovereignty, urban food access, and food activism: contemplating the connections through examples from Chicago
by Daniel Block & Noel Chávez & Erika Allen & Dinah Ramirez - 217-230 Framing transformation: the counter-hegemonic potential of food sovereignty in the US context
by Madeleine Fairbairn - 231-246 Enabling food sovereignty and a prosperous future for peasants by understanding the factors that marginalise peasants and lead to poverty and hunger
by Sofia Naranjo - 247-258 Food sovereignty movement activism in South Korea: national policy impacts?
by Larry Burmeister & Yong-Ju Choi - 259-273 Food sovereignty or the human right to adequate food: which concept serves better as international development policy for global hunger and poverty reduction?
by Tina Beuchelt & Detlef Virchow - 275-276 Martin Döring and Brigitte Nerlich (eds): The social and cultural impact of foot-and-mouth disease in the UK in 2001
by Paul Gilbert - 277-278 Thomas J. Bassett and Alex Winter-Nelson: The atlas of world hunger
by Andrew Crookston - 279-280 Jason Peters (ed): Wendell Berry: life and work
by Andrea Woodward - 281-282 Alessandro Bonanno, Hans Bakker, Raymond Jussaume, Yoshio Kawamura, and Mark Shucksmith (eds): From community to consumption: new and classical themes in rural sociological research
by Billy Brocato
March 2012, Volume 29, Issue 1
- 1-2 From the editor
by Harvey James - 3-15 Genetically-engineered crops and their effects on varietal diversity: a case of Bt eggplant in India
by Deepthi Kolady & William Lesser - 17-28 Neoliberalizing food safety and the 2008 Canadian listeriosis outbreak
by Ken Hatt & Kierstin Hatt - 29-40 The multi-dimensional nature of environmental attitudes among farmers in Indiana: implications for conservation adoption
by Adam Reimer & Aaron Thompson & Linda Prokopy - 41-52 How milk does the world good: vernacular sustainability and alternative food systems in post-socialist Europe
by Diana Mincyte - 53-63 Understanding quality food through cultural economy: the “politics of quality” in China’s northeast japonica rice
by Amy Zader - 65-78 A tripartite standards regime analysis of the contested development of a sustainable agriculture standard
by Maki Hatanaka & Jason Konefal & Douglas Constance - 79-91 Knowledge claims and the governance of agri-food innovation
by Richard Lee - 93-105 Exploring the social bases of home gardening
by Justin Schupp & Jeff Sharp - 107-121 Growing local food: scale and local food systems governance
by Phil Mount - 123-124 Maria Elisa Christie: Kitchenspace: women, fiestas, and everyday life in Central Mexico
by Emma Mullaney - 125-126 Mark Redwood (ed): Agriculture in urban planning: generating livelihoods and food security
by Hilary Booker - 127-128 Rutgerd Boelens, David Getches and Armando Guevara-Gil (eds): Out of the mainstream: water rights, politics and identity
by Jeremy Schmidt - 129-130 Maria Fonte and Apostolos G. Papadopoulos (eds): Naming food after places: food relocalisation and knowledge dynamics in rural development
by Amy Snively-Martinez
December 2011, Volume 28, Issue 4
- 461-463 From the editor
by Harvey James - 465-482 Food education as food literacy: privatized and gendered food knowledge in contemporary Japan
by Aya Kimura - 483-496 The decline of public interest agricultural science and the dubious future of crop biological control in California
by Keith Warner & Kent Daane & Christina Getz & Stephen Maurano & Sandra Calderon & Kathleen Powers - 497-506 Jefferson’s moral agrarianism: poetic fiction or normative vision?
by M. Holowchak - 507-517 The state and consumer confidence in eco-labeling: organic labeling in Denmark, Sweden, The United Kingdom and The United States
by Kim Sønderskov & Carsten Daugbjerg - 519-532 Distance, density, local amenities, and suburban development preferences in a rapidly growing East Tennessee county
by Dayton Lambert & Christopher Clark & Michael Wilcox & Seong-Hoon Cho - 533-547 Choosing and rejecting cattle and sheep: changing discourses and practices of (de)selection in pedigree livestock breeding
by Lewis Holloway & Carol Morris & Ben Gilna & David Gibbs - 549-560 Land tenure in the U.S.: power, gender, and consequences for conservation decision making
by Peggy Petrzelka & Sandra Marquart-Pyatt - 561-575 The market for animal welfare
by Jayson Lusk - 577-581 Matters of scale and the politics of the Food Safety Modernization Act
by Neva Hassanein - 583-584 E. Melanie DuPuis: Nature’s perfect food: how milk became America’s drink
by Evan Perrault - 585-586 David M. Burley: Losing ground: identity and land loss in coastal Louisiana
by Charles Francis - 587-588 Stewart Lockie and David Carpenter: agriculture, biodiversity and markets: livelihoods and agroecology in comparative perspective
by Farhad Mirzaei - 589-590 Books received
by Carol Colfer
September 2011, Volume 28, Issue 3
- 293-295 From the editor
by Harvey James - 297-302 Environmental management strategies in agriculture
by Rick Welsh & Rebecca Rivers - 303-319 Reflexivity and the Whole Foods Market consumer: the lived experience of shopping for change
by Josée Johnston & Michelle Szabo - 321-333 The significance of African vegetables in ensuring food security for South Africa’s rural poor
by Tim Hart - 335-344 Introduction to symposium on private agrifood governance: values, shortcomings and strategies
by Doris Fuchs & Agni Kalfagianni & Jennifer Clapp & Lawrence Busch - 345-352 The private governance of food: equitable exchange or bizarre bazaar?
by Lawrence Busch - 353-367 Actors in private food governance: the legitimacy of retail standards and multistakeholder initiatives with civil society participation
by Doris Fuchs & Agni Kalfagianni & Tetty Havinga - 369-383 Global nuts and local mangoes: a critical reading of the UNDP Growing Sustainable Business Initiative in Kenya
by Catia Gregoratti - 385-399 Public private partnerships in global food governance: business engagement and legitimacy in the global fight against hunger and malnutrition
by Christopher Kaan & Andrea Liese - 401-412 Standard fare or fairer standards: Feminist reflections on agri-food governance
by Martha McMahon - 413-425 The legitimacy of biofuel certification
by Lena Partzsch - 427-441 Beyond the vertical? Using value chains and governance as a framework to analyse private standards initiatives in agri-food chains
by Anne Tallontire & Maggie Opondo & Valerie Nelson & Adrienne Martin - 443-451 Private agrifood governance: conclusions, observations and provocations
by Spencer Henson - 453-454 Marti Kheel: Nature ethics: an ecofeminist perspective
by Martina Padmanabhan - 455-456 Bill Winders: The politics of food supply: U.S. agricultural policy in the world economy
by Douglas Constance - 457-458 Dean Bavington: Managed annihilation: an unnatural history of the Newfoundland cod collapse
by Gary Sharp
June 2011, Volume 28, Issue 2
- 149-151 From the editor
by Harvey James - 153-165 Living with disease? Biosecurity and avian influenza in ostriches
by Charles Mather & Amy Marshall - 167-177 Weed control practices on Costa Rican coffee farms: is herbicide use necessary for small-scale producers?
by Angelina Bellamy - 179-194 Stakeholder participation in agricultural research projects: a conceptual framework for reflection and decision-making
by Andreas Neef & Dieter Neubert - 195-212 Rural innovation systems and networks: findings from a study of Ethiopian smallholders
by David Spielman & Kristin Davis & Martha Negash & Gezahegn Ayele - 213-224 How farmers matter in shaping agricultural technologies: social and structural characteristics of wheat growers and wheat varieties
by Leland Glenna & Raymond Jussaume & Julie Dawson - 225-236 The ghosts of taste: food and the cultural politics of authenticity
by Kaelyn Stiles & Özlem Altıok & Michael Bell - 237-246 Factors underlying farm diversification: the case of Western Australia’s olive farmers
by Jeremy Northcote & Abel Alonso - 247-262 Testing the local reality: does the Willamette Valley growing region produce enough to meet the needs of the local population? A comparison of agriculture production and recommended dietary requirements
by Katy Giombolini & Kimberlee Chambers & Sheridan Schlegel & Jonnie Dunne - 263-272 The use and abuse of participatory rural appraisal: reflections from practice
by Andrea Cornwall & Garett Pratt - 273-283 Are local food and the local food movement taking us where we want to go? Or are we hitching our wagons to the wrong stars?
by Laura DeLind - 285-286 Craig Hanks (ed.): Technology and values: essential readings
by Roger Chao - 287-288 Haroon Akram-Lodhi and Cristóbal Kay (eds): Peasants and globalization: political economy, rural transformation and the agrarian question
by Marygold Walsh-Dilley - 289-290 John Schelhas and Max J. Pfeffer: Saving forests, saving people? Environmental conservation in Central America
by Jason Parker
February 2011, Volume 28, Issue 1
- 1-1 From the editor
by Harvey James - 3-26 Food security and biodiversity: can we have both? An agroecological analysis
by Michael Chappell & Liliana LaValle - 27-38 Strengthening understanding and perceptions of mineral fertilizer use among smallholder farmers: evidence from collective trials in western Kenya
by Michael Misiko & Pablo Tittonell & Ken Giller & Paul Richards - 39-53 Edible backyards: a qualitative study of household food growing and its contributions to food security
by Robin Kortright & Sarah Wakefield - 55-66 Can farmers map their farm system? Causal mapping and the sustainability of sheep/beef farms in New Zealand
by John Fairweather & Lesley Hunt - 67-79 Kosher in New York City, halal in Aquitaine: challenging the relationship between neoliberalism and food auditing
by Hugh Campbell & Anne Murcott & Angela MacKenzie - 81-96 For the love of goats: the advantages of alterity
by Ann Finan - 97-98 Introduction to symposium on rethinking farmer participation in agricultural development: development, participation, and the ethnography of ambiguity
by Kent Glenzer & Nicole Peterson & Carla Roncoli - 99-107 Excluding to include: (Non)participation in Mexican natural resource management
by Nicole Peterson - 109-121 Watered-down democratization: modernization versus social participation in water management in Northeast Brazil
by Renzo Taddei - 123-138 Cultural styles of participation in farmers’ discussions of seasonal climate forecasts in Uganda
by Carla Roncoli & Benjamin Orlove & Merit Kabugo & Milton Waiswa - 139-140 Susanne Freidberg: Fresh: a perishable history
by Maki Hatanaka - 141-142 Adam Fforde: Coping with facts: a skeptic’s guide to the problem of development
by Roger Chao - 143-144 Sally Miller: Edible action: food activism and alternative economics
by Martin Danyluk - 145-146 Craig Holdrege and Steve Talbott: Beyond biotechnology: the barren promise of genetic engineering
by Sambit Mallick
December 2010, Volume 27, Issue 4
- 385-386 From the editor
by Harvey James - 387-399 Corporate cooptation of organic and fair trade standards
by Daniel Jaffee & Philip Howard - 401-413 Buying local organic food: a pathway to transformative learning
by Sarah Kerton & A. Sinclair - 415-426 Interpreting orchardists’ talk about their orchards: the good orchardists
by Lesley Hunt - 427-444 (Bio)fueling farm policy: the biofuels boom and the 2008 farm bill
by Nadine Lehrer - 445-459 The shifting ground of swidden agriculture on Palawan Island, the Philippines
by Wolfram Dressler & Juan Pulhin - 461-474 Community digester operations and dairy farmer perspectives
by Megan Swindal & Gilbert Gillespie & Rick Welsh - 475-487 Fair trade banana production in the Windward Islands: local survival and global resistance
by Anna Torgerson - 489-504 Food provisioning strategies, food insecurity, and stress in an economically vulnerable community: the Northern Cheyenne case
by Erin Whiting & Carol Ward - 505-517 Anti-genetic engineering activism and scientized politics in the case of “contaminated” Mexican maize
by Abby Kinchy - 519-524 Taking food and agriculture studies to the streets: community engagement, working across disciplines, and community change
by Daniel Block - 525-526 Jennifer Clapp and Doris Fuchs (eds): Corporate power in global agrifood governance
by John O’Sullivan - 527-528 Pamela Walker: Growing good things to eat in Texas: Profiles of organic farmers and ranchers across the state
by Patrick Lillard - 529-530 Gail M. Hollander: Raising cane in the Glades: the global sugar trade and the transformation of Florida
by Jason Parker - 531-532 Richard P. Haynes: Animal welfare: Competing conceptions and their ethical implication
by Anna Peterson
September 2010, Volume 27, Issue 3
- 257-258 From the editor
by Harvey James - 259-276 Differentiating farmers: opening the black box of private farming in post-Soviet states
by Lee-Ann Sutherland - 277-290 How organic farmers view their own practice: results from the Czech Republic
by Lukas Zagata - 291-306 The motives, benefits, and problems of conversion to organic production
by John Cranfield & Spencer Henson & James Holliday - 307-319 Moving beyond the numbers: a participatory evaluation of sustainability in Dutch agriculture
by Marleen Kerkhof & Annemarie Groot & Marien Borgstein & Leontien Bos-Gorter - 321-333 Impacts of Fair Trade certification on coffee farmers, cooperatives, and laborers in Nicaragua
by Joni Valkila & Anja Nygren - 335-350 Farm to school programs: exploring the role of regionally-based food distributors in alternative agrifood networks
by Betty Izumi & D. Wright & Michael Hamm - 351-363 Biotechnologizing Jatropha for local sustainable development
by Daniel Puente-Rodríguez - 365-374 Naturally confused: consumers’ perceptions of all-natural and organic pork products
by Katie Abrams & Courtney Meyers & Tracy Irani - 375-376 Keijiro Otsuka and Kaliappa Kalirajan (eds.): agriculture in developing countries: technology issues
by Sambit Mallick - 377-378 Ian Scoones: Science, agriculture and the politics of policy: the age of biotechnology in India
by Bishnu Barik - 379-380 Gary Holthaus: From the farm to the table: what we all need to know about agriculture
by Dvera Saxton - 381-382 Alessandro Bonanno and Douglas H. Constance: Stories of globalization: transnational corporations, resistance, and the state
by Jason Konefal
June 2010, Volume 27, Issue 2
- 117-118 From the editor
by Harvey James - 119-128 Crop–livestock interactions in agricultural and pastoral systems in West Africa
by Mark Moritz - 129-140 Linking future population food requirements for health with local production in Waterloo Region, Canada
by Ellen Desjardins & Rod MacRae & Theresa Schumilas - 141-161 Environment influences food access and resulting shopping and dietary behaviors among homeless Minnesotans living in food deserts
by Chery Smith & Jamie Butterfass & Rickelle Richards - 163-176 Understanding women’s participation in irrigated agriculture: a case study from Senegal
by Marcia Nation - 177-188 Federal regulation of local and sustainable food claims in Canada: a case study of Local Food Plus
by Fiona Louden & Rod MacRae - 189-198 New state liability exceptions for agritourism activities and the use of liability releases
by Terence Centner - 199-212 Farmers’ attitudes and landscape change: evidence from the abandonment of terraced cultivations on Lesvos, Greece
by Thanasis Kizos & Anastasia Dalaka & Theodora Petanidou - 213-225 Strategies for scaling out impacts from agricultural systems change: the case of forages and livestock production in Laos
by Joanne Millar & John Connell - 227-237 Participatory organic certification in Mexico: an alternative approach to maintaining the integrity of the organic label
by Erin Nelson & Laura Gómez Tovar & Rita Schwentesius Rindermann & Manuel Gómez Cruz - 239-247 The trouble with authenticity: separating ideology from practice at the farmers’ market
by John Smithers & Alun Joseph - 249-250 Gary Holthaus: Learning native wisdom: what traditional cultures teach us about subsistence, sustainability, and spirituality
by Hilary Booker - 251-252 Sarkis J. Khoury: Conversations with the Conscience
by Roger Chao - 253-254 Thomas A. Lyson, G. W. Stevenson, and Rick Welsh (eds): Food and the mid-level farm: renewing an agriculture of the middle
by Douglas Constance
March 2010, Volume 27, Issue 1
- 1-2 From the editor
by Harvey James - 3-12 2009 AFHVS presidential address: the steering question: challenges to achieving food system sustainability
by Gilbert Gillespie - 13-28 Institutional support and in situ conservation in Mexico: biases against small-scale maize farmers in post-NAFTA agricultural policy
by Alder Keleman - 29-42 Economic impact and public costs of confined animal feeding operations at the parcel level of Craven County, North Carolina
by Jungik Kim & Peter Goldsmith & Michael Thomas - 43-55 “Our market is our community”: women farmers and civic agriculture in Pennsylvania, USA
by Amy Trauger & Carolyn Sachs & Mary Barbercheck & Kathy Brasier & Nancy Kiernan - 57-69 Gender discrimination and its impact on income, productivity, and technical efficiency: evidence from Benin
by Florent Kinkingninhoun-Mêdagbé & Aliou Diagne & Franklin Simtowe & Afiavi Agboh-Noameshie & Patrice Adégbola - 71-83 The commoditization of products and taste: Slow Food and the conservation of agrobiodiversity
by Ariane Lotti - 85-103 Gender relations in household grain storage management and marketing: the case of Binga District, Zimbabwe
by Joanne Manda & Brighton Mvumi - 105-109 Death and the ecological crisis
by Steven Peck - 111-112 Christopher R. Henke: Cultivating Science, Harvesting Power: Science and Industrial Agriculture in California
by William Friedland - 113-114 Kevin Morgan and Roberta Sonnino: The school food revolution: public food and the challenge of sustainable development
by Cheryl Hudec
December 2009, Volume 26, Issue 4
- 259-259 From the editor
by Harvey James - 261-265 Introduction to the special symposium: reflecting on twenty years of the food regimes approach in agri-food studies
by Hugh Campbell & Jane Dixon - 267-279 Towards a third food regime: behind the transformation
by David Burch & Geoffrey Lawrence - 281-295 A food regime analysis of the ‘world food crisis’
by Philip McMichael - 297-307 The long hangover from the second food regime: a world-historical interpretation of the collapse of the WTO Doha Round
by Bill Pritchard - 309-319 Breaking new ground in food regime theory: corporate environmentalism, ecological feedbacks and the ‘food from somewhere’ regime?
by Hugh Campbell - 321-333 From the imperial to the empty calorie: how nutrition relations underpin food regime transitions
by Jane Dixon - 335-344 Discussion: moving food regimes forward: reflections on symposium essays
by Harriet Friedmann - 345-349 Discussion. Theorising food regimes: intervention as politics
by Richard Heron & Nick Lewis - 351-363 No alternative? The politics and history of non-GMO certification
by Robin Roff - 365-378 Scaling down the European model of agriculture: the case of the Rural Environmental Protection Scheme in Ireland
by Martin Lenihan & Kathryn Brasier - 379-390 The visibility of women’s work for poverty reduction: implications from non-crop agricultural income-generating programs in Bangladesh
by Rie Makita - 391-397 Building resilience to climate change in rain-fed agricultural enterprises: An integrated property planning tool
by Gregory Reid - 399-400 Susan J. Armstrong and Richard G. Botzler (eds.): The Animal Ethics Reader, 2nd Edition
by Roger Chao - 401-402 Ikechi Mgbeoji: Global biopiracy: patents, plants and indigenous knowledge
by Krishna Srinivas
September 2009, Volume 26, Issue 3
- 151-152 From the editor
by Harvey James - 153-165 The once and future georgic: agricultural practice, environmental knowledge, and the place for an ethic of experience
by Benjamin Cohen - 167-176 Discomforting comfort foods: stirring the pot on Kraft Dinner ® and social inequality in Canada
by Melanie Rock & Lynn McIntyre & Krista Rondeau - 177-191 Restaurants, chefs and local foods: insights drawn from application of a diffusion of innovation framework
by Shoshanah Inwood & Jeff Sharp & Richard Moore & Deborah Stinner - 193-201 Responsibility and agency within alternative food networks: assembling the “citizen consumer”
by Stewart Lockie - 203-217 Devon Acres CSA: local struggles in a global food system
by Robert Feagan & Amanda Henderson - 219-231 Stakeholder interactions in Castile-La Mancha, Spain’s cereal-sheep system
by Rafael Caballero - 233-243 Institutionalizing agroecology: successes and challenges in Cuba
by Erin Nelson & Steffanie Scott & Judie Cukier & Ángel Galán - 245-246 Geoff Tansey and Tasmin Rajotte (eds.), The Future Control of Food: A Guide to International Negotiations and Rules on Intellectual Property, Biodiversity and Food Security
by Sambit Mallick - 247-248 Peter Sandøe and Stine Christiansen: Ethics of Animal Use
by Richard Haynes - 249-250 Gerardo Otero (ed.): Food for the Few: Neloliberal Globalism and Biotechnology in Latin America
by Robin Roff - 251-252 C. Clare Hinrichs and Thomas A. Lyson (eds.): Remaking the North American Food System: Strategies for Sustainability
by Molly Anderson - 253-254 Bill Vitek and Wes Jackson (eds.): The Virtues of Ignorance: Complexity, Sustainability, and the Limits of Knowledge
by Edmund Harris - 255-256 Daniel Jaffee: Brewing Justice: Fair Trade Coffee, Sustainability and Survival
by Theresa Selfa
March 2009, Volume 26, Issue 1
- 1-2 From the editor
by Harvey James - 3-14 2008 AFHVS presidential address
by Douglas Constance - 15-19 Introduction: Thomas A. Lyson—a biographical note
by Gilbert Gillespie - 21-28 Farm and market structure, industrial regulation and rural community welfare: conceptual and methodological issues
by Rick Welsh - 29-42 Exploring the conventionalization of organic dairy: trends and counter-trends in upstate New York
by Amy Guptill - 43-56 Alternative modes of governance: organic as civic engagement
by E. DuPuis & Sean Gillon - 57-66 Civic dietetics: opportunities for integrating civic agriculture concepts into dietetic practice
by Jennifer Wilkins - 67-81 An analysis of a community food waste stream
by Mary Griffin & Jeffery Sobal & Thomas Lyson - 83-94 Getting to better water quality outcomes: the promise and challenge of the citizen effect
by Lois Morton & Chih Weng - 95-105 Localizing control: Mendocino County and the ban on GMOs
by Marygold Walsh-Dilley