Federal regulation of local and sustainable food claims in Canada: a case study of Local Food Plus
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DOI: 10.1007/s10460-009-9209-6
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- Theresa Selfa & Joan Qazi, 2005. "Place, Taste, or Face-to-Face? Understanding Producer–Consumer Networks in “Local” Food Systems in Washington State," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 22(4), pages 451-464, December.
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- Xiaoxing Qi & Laiyuan Zhong & Liming Liu, 2015. "A framework for a regional integrated food security early warning system: a case study of the Dongting Lake area in China," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(2), pages 315-329, June.
- Madeleine Granvik & Sofie Joosse & Alan Hunt & Ingela Hallberg, 2017. "Confusion and Misunderstanding—Interpretations and Definitions of Local Food," Sustainability, MDPI, vol. 9(11), pages 1-13, October.
- Rod MacRae & Michelle Szabo & Kalli Anderson & Fiona Louden & Sandi Trillo, 2012. "Empowering the Citizen-Consumer: Re-Regulating Consumer Information to Support the Transition to Sustainable and Health Promoting Food Systems in Canada," Sustainability, MDPI, vol. 4(9), pages 1-30, September.
- Haijiang Wu & Stéphan Marette, 2020.
"Local and Global Welfare When Regulating Organic Products: Should Local Regulation Target Production or Consumption?,"
Sustainability, MDPI, vol. 12(14), pages 1-19, July.
- Haijiang Wu & Stéphan Marette, 2020. "Local and Global Welfare When Regulating Organic Products: Should Local Regulation Target Production or Consumption? [Bien-être local et mondial lors de la réglementation des produits biologiques: ," Post-Print hal-03124208, HAL.
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Keywords
Canada; Certification; Food labeling; Local food; Natural livestock production; Regulation; Sustainable agriculture;All these keywords.
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