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2008 AFHVS presidential address

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  • Douglas Constance

Abstract

The critical studies in the Sociology of Agriculture can be generally divided into four questions: Agrarian, Environmental, Food, and Emancipatory. While the four questions overlap and all address social justice concerns, there is a chronological sequence to the studies. In this presidential address presented at the joint meetings of the Agriculture, Food, and Human Values Society and the Association for the Study of Food in Society held in June 2008 in New Orleans, LA, I provide an overview of the four questions and call for researchers and activists in agrifood studies to engage as public social scientists to bring about a more just and equitable agrifood system. Copyright Springer Science+Business Media B.V. 2009

Suggested Citation

  • Douglas Constance, 2009. "2008 AFHVS presidential address," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(1), pages 3-14, March.
    • Handle: RePEc:spr:agrhuv:v:26:y:2009:i:1:p:3-14
    DOI: 10.1007/s10460-008-9187-0
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    References listed on IDEAS

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    1. Douglas Constance & Alessandro Bonanno & William Heffernan, 1995. "Global contested terrain: The case of the tuna-dolphin controversy," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 12(3), pages 19-33, June.
    2. Patricia Allen & Julie Guthman, 2006. "From “old school” to “farm-to-school”: Neoliberalization from the ground up," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 23(4), pages 401-415, December.
    3. Douglas Constance, 2008. "The emancipatory question: the next step in the sociology of agrifood systems?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(2), pages 151-155, June.
    4. Jack Kloppenburg & John Hendrickson & G. Stevenson, 1996. "Coming in to the foodshed," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 13(3), pages 33-42, June.
    5. Douglas Constance & Alessandro Bonanno, 2000. "Regulating the global fisheries: The World Wildlife Fund, Unilever, and the Marine Stewardship Council," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 17(2), pages 125-139, June.
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    Cited by:

    1. Helen Scharber & Anita Dancs, 2016. "Do locavores have a dilemma? Economic discourse and the local food critique," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 121-133, March.
    2. Gilbert Gillespie, 2010. "2009 AFHVS presidential address: the steering question: challenges to achieving food system sustainability," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(1), pages 3-12, March.
    3. Douglas H. Constance, 2023. "The doctors of agrifood studies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 31-43, March.
    4. Patrick Baur, 2020. "When farmers are pulled in too many directions: comparing institutional drivers of food safety and environmental sustainability in California agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1175-1194, December.

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