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Death and the ecological crisis

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  • Steven Peck

Abstract

In this essay I discuss the ways in which not recognizing that the death of organisms plays a part in our food producing systems, distances us from life’s ecological processes and explore how this plays a role in devaluing the sources of our food. I argue that modern society’s deep separation from our agricultural systems play a part in our current ecological illiteracy. Copyright Springer Science+Business Media B.V. 2010

Suggested Citation

  • Steven Peck, 2010. "Death and the ecological crisis," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(1), pages 105-109, March.
    • Handle: RePEc:spr:agrhuv:v:27:y:2010:i:1:p:105-109
    DOI: 10.1007/s10460-008-9189-y
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    References listed on IDEAS

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    1. Dennis M. Bramble & Daniel E. Lieberman, 2004. "Endurance running and the evolution of Homo," Nature, Nature, vol. 432(7015), pages 345-352, November.
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    Cited by:

    1. Adam Romero, 2016. "Commercializing chemical warfare: citrus, cyanide, and an endless war," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 3-26, March.

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