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Discussion: moving food regimes forward: reflections on symposium essays

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  • Harriet Friedmann

Abstract

All authors in this symposium use a food regime perspective to ask questions about the present which—as these articles demonstrate—have several possible answers. History suggests a time perspective of 25–40 year cycles so far—a food regime 1870–1914, an experimental and chaotic era 1914–1947, and a food regime 1947–1973. It has been less than 40 years since 1973, when food regime analysts agree that a contested and experimental period began. There is no consensus on whether it has already ended or how it might issue into a new food regime. The conversation is more fruitful than the conclusions. I intend these comments as an invitation to join in. Copyright Springer Science+Business Media B.V. 2009

Suggested Citation

  • Harriet Friedmann, 2009. "Discussion: moving food regimes forward: reflections on symposium essays," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(4), pages 335-344, December.
    • Handle: RePEc:spr:agrhuv:v:26:y:2009:i:4:p:335-344
    DOI: 10.1007/s10460-009-9225-6
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    References listed on IDEAS

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    1. Ruggie, John Gerard, 1993. "Territoriality and beyond: problematizing modernity in international relations," International Organization, Cambridge University Press, vol. 47(1), pages 139-174, January.
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    Cited by:

    1. Jakobsen, Jostein, 2021. "New food regime geographies: Scale, state, labor," World Development, Elsevier, vol. 145(C).
    2. Neil Brenner & Swarnabh Ghosh, 2022. "Between the colossal and the catastrophic: Planetary urbanization and the political ecologies of emergent infectious disease," Environment and Planning A, , vol. 54(5), pages 867-910, August.
    3. Leach, Melissa & Nisbett, Nicholas & Cabral, Lídia & Harris, Jody & Hossain, Naomi & Thompson, John, 2020. "Food politics and development," World Development, Elsevier, vol. 134(C).
    4. Baines, Joseph, 2014. "The Ethanol Boom and the Restructuring of the Food Regime," Working Papers on Capital as Power 2014/03, Capital As Power - Toward a New Cosmology of Capitalism.
    5. Megan Horst, 2019. "Changes in Farmland Ownership in Oregon, USA," Land, MDPI, vol. 8(3), pages 1-22, February.
    6. Baines, Joseph, 2015. "Price and Income Dynamics in the Agri-Food System: A Disaggregate Perspective," EconStor Theses, ZBW - Leibniz Information Centre for Economics, number 157992.
    7. Francisco Martinez-Gomez & Gilberto Aboites-Manrique & Douglas Constance, 2013. "Neoliberal restructuring, neoregulation, and the Mexican poultry industry," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(4), pages 495-510, December.
    8. Alicia Swords, 2019. "Action research on organizational change with the Food Bank of the Southern Tier: a regional food bank’s efforts to move beyond charity," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 849-865, December.
    9. Bill Winders & Alison Heslin & Gloria Ross & Hannah Weksler & Seanna Berry, 2016. "Life after the regime: market instability with the fall of the US food regime," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 73-88, March.
    10. Thiago Lima, 2021. "Brazil’s Humanitarian Food Cooperation: From an Innovative Policy to the Politics of Traditional Aid," Agrarian South: Journal of Political Economy, Centre for Agrarian Research and Education for South, vol. 10(2), pages 249-274, August.
    11. Jessica Clendenning & Wolfram Dressler & Carol Richards, 2016. "Food justice or food sovereignty? Understanding the rise of urban food movements in the USA," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 165-177, March.
    12. Amy Quark, 2015. "Agricultural commodity branding in the rise and decline of the US food regime: from product to place-based branding in the global cotton trade, 1955–2012," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(4), pages 777-793, December.

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