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Food provisioning strategies, food insecurity, and stress in an economically vulnerable community: the Northern Cheyenne case

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  • Erin Whiting
  • Carol Ward

Abstract

Living in poverty is associated with high levels of protracted stress associated with health problems. Economic and food insecurity are particularly poignant aspects of poverty and condition the work of securing basic daily needs of families. Recent studies suggest that levels of stress increase as family food needs rise. This paper presents new findings which clarify the relationship of food provisioning to stress levels, by examining actual food provisioning strategies and food insecurity among the Northern Cheyenne Indians of southeastern Montana. Results clearly show that stress varies by types of food acquisition strategies. Contrary to our expectations, more complex strategies, including relatively unpredictable and cumbersome food provisioning activities, are not linked to higher stress levels in our analysis. Controlling for food security levels, households using a combination of local programs and informal subsistence sources are the least stressed, despite the demands of managing a large number of food sources. Households primarily using Food Stamps are the most likely to experience high levels of stress. Interviews with Food Stamp recipients show that potential sources of stress include inadequate allocations of Food Stamps, difficulty achieving and maintaining eligibility, challenges to complying with paperwork and appointment requirements, as well as personal obstacles and community barriers to making food stamps last. Analyses indicate that contradictions between local cultural norms for food provisioning and the realities of food insecurity in this context promote strategies emphasizing greater independence from federal food programs. Copyright Springer Science+Business Media B.V. 2010

Suggested Citation

  • Erin Whiting & Carol Ward, 2010. "Food provisioning strategies, food insecurity, and stress in an economically vulnerable community: the Northern Cheyenne case," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(4), pages 489-504, December.
  • Handle: RePEc:spr:agrhuv:v:27:y:2010:i:4:p:489-504
    DOI: 10.1007/s10460-009-9248-z
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    Cited by:

    1. Mazbahul Ahamad & Rezai Khondker & Zahir Ahmed & Fahian Tanin, 2013. "Seasonal food insecurity in Bangladesh: evidences from northern areas," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 18(7), pages 1077-1088, October.
    2. Jennifer Sowerwine & Megan Mucioki & Daniel Sarna-Wojcicki & Lisa Hillman, 2019. "Reframing food security by and for Native American communities: a case study among tribes in the Klamath River basin of Oregon and California," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(3), pages 579-607, June.

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