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Exploring the social bases of home gardening

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  • Justin Schupp
  • Jeff Sharp

Abstract

The study of alternatives to conventional industrial agricultural production has intensified in recent years. While many types of alternative production systems, and the motivations of individuals to participate in them, have been studied, there are significant gaps in the literature. One such dearth is research on those participating in self-provisioning activities. This study begins to fill the gap by looking at the self-provisioning activity of home gardening using data from the 2008 Ohio Survey of Food, Agriculture, and Environmental Issues. Discerning who household gardeners are is important given the recent economic, cultural, and political climate of the United States. The results show that home gardening occurs throughout the state of Ohio at surprisingly high levels. Bivariate and multivariate analyses reveal several noteworthy associations between gardening and household characteristics, including spatial location, pro-environmental and economic hardship behaviors, and level of participation in localized food systems. Copyright Springer Science+Business Media B.V. 2012

Suggested Citation

  • Justin Schupp & Jeff Sharp, 2012. "Exploring the social bases of home gardening," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(1), pages 93-105, March.
    • Handle: RePEc:spr:agrhuv:v:29:y:2012:i:1:p:93-105
    DOI: 10.1007/s10460-011-9321-2
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    References listed on IDEAS

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    1. Lois Morton & Ella Bitto & Mary Oakland & Mary Sand, 2008. "Accessing food resources: Rural and urban patterns of giving and getting food," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(1), pages 107-119, January.
    2. Seeth, Harm Tho & Chachnov, Sergei & Surinov, Alexander & Von Braun, Joachim, 1998. "Russian poverty: Muddling through economic transition with garden plots," World Development, Elsevier, vol. 26(9), pages 1611-1624, September.
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    1. Jan Vávra & Zdeňka Smutná & Vladan Hruška, 2021. "Why I Would Want to Live in the Village If I Was Not Interested in Cultivating the Plot? A Study of Home Gardening in Rural Czechia," Sustainability, MDPI, vol. 13(2), pages 1-21, January.
    2. Manrrubio Muñoz-Rodríguez & Claudia Fernández-González & Norman Aguilar-Gallegos & María Virginia González-Santiago, 2020. "The Primacy of Politics in Public Food Security Policies: The Case of Home Gardens," Sustainability, MDPI, vol. 12(10), pages 1-21, May.
    3. Nathan McClintock & Michael Simpson, 2018. "Stacking functions: identifying motivational frames guiding urban agriculture organizations and businesses in the United States and Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(1), pages 19-39, March.
    4. Ségolène Darly & Thierry Feuillet & Clémence Laforêt, 2021. "Home Gardening and the Social Divide of Suburban Space: Methodological Proposal for the Spatial Analysis of a Social Practice in the Greater Paris Urban Area," Sustainability, MDPI, vol. 13(6), pages 1-22, March.
    5. Jayasinghe, Maneka & Chai, Andreas & Ratnasiri, Shyama & Smith, Christine, 2017. "The power of the vegetable patch: How home-grown food helps large rural households achieve economies of scale & escape poverty," Food Policy, Elsevier, vol. 73(C), pages 62-74.
    6. Steven R. McGreevy & Christoph D. D. Rupprecht & Daniel Niles & Arnim Wiek & Michael Carolan & Giorgos Kallis & Kanang Kantamaturapoj & Astrid Mangnus & Petr Jehlička & Oliver Taherzadeh & Marlyne Sah, 2022. "Sustainable agrifood systems for a post-growth world," Nature Sustainability, Nature, vol. 5(12), pages 1011-1017, December.
    7. Gazali Issahaku & Lukas Kornher & Abu Hayat Md. Saiful Islam & Awal Abdul-Rahaman, 2023. "Heterogeneous impacts of home-gardening on household food and nutrition security in Rwanda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(3), pages 731-750, June.
    8. Gebauer, Jana & von Jorck, Gerrit & Pungas, Lilian, 2023. "Degrowth enthusiasm and the transformation blues of the East: Reflections on integrating post-socialist transformation experiences into the degrowth discourse," IPE Working Papers 215/2023, Berlin School of Economics and Law, Institute for International Political Economy (IPE).
    9. Michael Classens, 2015. "The nature of urban gardens: toward a political ecology of urban agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(2), pages 229-239, June.
    10. Katarzyna Świąder & Dražena Čermak & Danuta Gajewska & Katarzyna Najman & Anna Piotrowska & Eliza Kostyra, 2023. "Opportunities and Constraints for Creating Edible Cities and Accessing Wholesome Functional Foods in a Sustainable Way," Sustainability, MDPI, vol. 15(10), pages 1-28, May.
    11. Burgin, Shelley, 2018. "‘Back to the future’? Urban backyards and food self-sufficiency," Land Use Policy, Elsevier, vol. 78(C), pages 29-35.
    12. Jana Spilková & Lenka Fendrychová & Marie Syrovátková, 2013. "Farmers’ markets in Prague: a new challenge within the urban shoppingscape," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(2), pages 179-191, June.
    13. Bliss, Sam & Egler, Megan, 2020. "Ecological Economics Beyond Markets," Ecological Economics, Elsevier, vol. 178(C).
    14. Jana Spilková, 2017. "Producing space, cultivating community: the story of Prague´s new community gardens," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 887-897, December.
    15. John Taylor & Sarah Lovell, 2014. "Urban home food gardens in the Global North: research traditions and future directions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(2), pages 285-305, June.

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