Food sovereignty, urban food access, and food activism: contemplating the connections through examples from Chicago
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DOI: 10.1007/s10460-011-9336-8
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- Charles Levkoe, 2006. "Learning Democracy Through Food Justice Movements," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 23(1), pages 89-98, March.
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- Nathan McClintock & Michael Simpson, 2018. "Stacking functions: identifying motivational frames guiding urban agriculture organizations and businesses in the United States and Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(1), pages 19-39, March.
- Taylor Harris Braswell, 2018. "Fresh food, new faces: community gardening as ecological gentrification in St. Louis, Missouri," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(4), pages 809-822, December.
- Catarina Passidomo, 2014. "Whose right to (farm) the city? Race and food justice activism in post-Katrina New Orleans," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(3), pages 385-396, September.
- Marney E. Isaac & S. Ryan Isakson & Bryan Dale & Charles Z. Levkoe & Sarah K. Hargreaves & V. Ernesto Méndez & Hannah Wittman & Colleen Hammelman & Jennifer C. Langill & Adam R. Martin & Erin Nelson &, 2018. "Agroecology in Canada: Towards an Integration of Agroecological Practice, Movement, and Science," Sustainability, MDPI, vol. 10(9), pages 1-17, September.
- Antoni F. Tulla & Ana Vera, 2019. "Could Social Farming Be a Strategy to Support Food Sovereignty in Europe?," Land, MDPI, vol. 8(5), pages 1-24, April.
- Jonathan K. London & Bethany B. Cutts & Kirsten Schwarz & Li Schmidt & Mary L. Cadenasso, 2021. "Unearthing the entangled roots of urban agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 205-220, February.
- Kathrin Specht & Rosemarie Siebert & Susanne Thomaier, 2016. "Perception and acceptance of agricultural production in and on urban buildings (ZFarming): a qualitative study from Berlin, Germany," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(4), pages 753-769, December.
- Alana Siegner & Jennifer Sowerwine & Charisma Acey, 2018. "Does Urban Agriculture Improve Food Security? Examining the Nexus of Food Access and Distribution of Urban Produced Foods in the United States: A Systematic Review," Sustainability, MDPI, vol. 10(9), pages 1-27, August.
- Mark Christopher Navin & J. M. Dieterle, 2018. "Cooptation or solidarity: food sovereignty in the developed world," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(2), pages 319-329, June.
- Kathrin Specht & Rosemarie Siebert & Ina Hartmann & Ulf Freisinger & Magdalena Sawicka & Armin Werner & Susanne Thomaier & Dietrich Henckel & Heike Walk & Axel Dierich, 2014. "Urban agriculture of the future: an overview of sustainability aspects of food production in and on buildings," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(1), pages 33-51, March.
- Michael Carolan, 2021. "Putting food access in its topological place: thinking in terms of relational becomings when mapping space," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 243-256, February.
- Jasmine Lorenzini, 2019. "Food Activism and Citizens’ Democratic Engagements: What Can We Learn from Market-Based Political Participation?," Politics and Governance, Cogitatio Press, vol. 7(4), pages 131-141.
- Manganelli, Alessandra & Moulaert, Frank, 2019. "Scaling out access to land for urban agriculture. Governance hybridities in the Brussels-Capital Region," Land Use Policy, Elsevier, vol. 82(C), pages 391-400.
- Leslie Gray & Laureen Elgert & Antoinette WinklerPrins, 2020. "Theorizing urban agriculture: north–south convergence," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 869-883, September.
- Rangarajan, Anu & Riordan, Molly, 2019. "The Promise of Urban Agriculture: National Study of Commercial Farming in Urban Areas," Analysis 320850, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
- María D. De-Juan-Vigaray & Ana I. Espinosa Seguí, 2019. "Retailing, Consumers, and Territory: Trends of an Incipient Circular Model," Social Sciences, MDPI, vol. 8(11), pages 1-15, October.
- Jane Battersby, 2019. "The Food Desert as a Concept and Policy Tool in African Cities: An Opportunity and a Risk," Sustainability, MDPI, vol. 11(2), pages 1-15, January.
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Keywords
Food sovereignty; Food deserts; Food access; Food activism; Community organizing;All these keywords.
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