Printed from https://ideas.repec.org/s/spr/agrhuv9.html
Content
June 2003, Volume 20, Issue 2
- 143-150 The cultural model of “the good farmer” and the environmental question in Finland
by Tiina Silvasti - 151-163 Foundations of production and consumption of organic food in Norway: Common attitudes among farmers and consumers?
by Oddveig Storstad & Hilde Bjørkhaug - 165-176 An investigation into the transition from technological to ecological rice farming among resource poor farmers from the Philippine island of Bohol
by David Carpenter - 177-187 Associations between self-reported health conscious consumerism, body-mass index, and attitudes about sustainably produced foods
by Ramona Robinson & Chery Smith - 189-203 Experiences and perspectives of farmers from Upstate New York farmers' markets
by Matthew Griffin & Edward Frongillo - 205-209 Land-Grant Universities and Extension into the 21st Century: Renegotiating or Abandoning a Social Contract. By George R. McDowell
by Nancy Grudens-Schuck & Brett Kramer - 211-212 Affluenza: The All-Consuming Epidemic. By John De Graaf, David Wann, and Thomas H. Naylor
by Amitrajeet Batabyal
March 2003, Volume 20, Issue 1
- 1-2 From the editor
by Richard Haynes - 3-19 Manufacturing bacteriological contamination outbreaks in industrialized meat production systems: The case of E. coli O157:H7
by Arunas Juska & Lourdes Gouveia & Jackie Gabriel & Kathleen Stanley - 21-35 Greening pesticides: A historical analysis of the social construction of farm chemical advertisements
by Margaret Kroma & Cornelia Butler Flora - 37-51 Regional prestige: Cooperatives and agroindustrial identity in southwest Goiás, Brazil
by Jacquelyn Chase - 53-64 Renovating dependency and self-reliance for participatory sustainable development
by Nancy Grudens-Schuck & Will Allen & Tasha Hargrove & Margaret Kilvington - 65-78 Rooted in grass: Challenging patterns of knowledge exchange as a means of fostering social change in a southeast Minnesota farm community
by Julia Nerbonne & Ralph Lentz - 79-86 Potentials, problems, and policy implications for urban agriculture in developing countries
by Erik Bryld - 87-95 Olive groves: ``The life and identity of the Mediterranean''
by Angeliki Loumou & Christina Giourga
December 2002, Volume 19, Issue 4
- 279-281 Shaping our agro-food system: Whose standards count? Guest editor observations
by Jim Bingen - 283-292 The SPS Agreement: Addressing historical factors in trade dispute resolution
by Justin Kastner & Douglas Powell - 293-310 Constructing ``quality'': The political economy of standards in Mexico's avocado industry
by Lois Stanford - 311-323 Standards and corporate reconstruction in the Michigan dry bean industry
by Jim Bingen & Andile Siyengo - 325-336 Producing the natural fiber naturally: Technological change and the US organic cotton industry
by Mrill Ingram - 337-347 Using Chinese medicine to understand medicinal herb quality: An alternative to biomedical approaches?
by Craig Hassel & Christopher Hafner & Renne Soberg & Jeff Adelmann & Rose Haywood - 349-360 Towards a theory of values-based labeling
by Elizabeth Barham - 361-363 Carol J. Adams. The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory, Tenth Anniversary Edition; Kathryn Paxton George. Animal, Vegetable, or Woman? A Feminist Critique of Ethical Vegetarianism; Michael Allen Fox. Deep Vegetarianism
by Stewart Lockie & Jen Hayward & Nell Salem - 365-366 Michael Collinson. A History of Farming Systems Research
by Graham Thiele - 367-367 Govert Gijsbers, Willem Janssen, Helen Hambly Odame, and Gerdien Meijerink. Planning Agricultural Research: A Sourcebook
by Graham Thiele - 369-371 Steven A. Moore. Technology and Place: Sustainable Agriculture and the Blueprint Farm
by Paul Thompson - 373-374 Susanna Hornig Priest. A Grain of Truth. The Media, the Public, and Biotechnology
by Mark Fisher
September 2002, Volume 19, Issue 3
- 169-171 From the editor
by Richard Haynes - 173-187 Crop water requirements revisited: The human dimensions of irrigation science and crop water management with special reference to the FAO approach
by Dirk Zoebl - 189-203 Reconsidering the focus of business and natural resource training: Gender issues in Australian farm management
by Barbara Geno - 205-216 Operationalizing evil: Christian realism, liberal economics, and industrial agriculture
by Leland Glenna - 217-224 Place, work, and civic agriculture: Common fields for cultivation
by Laura DeLind - 225-237 Theoretical streams in Marginalized Peoples' Knowledge(s): Systems, asystems, and Subaltern Knowledge(s)
by Brij Kothari - 239-253 Ideology and discourse: Characterizations of the 1996 Farm Bill by agricultural interest groups
by Kathryn Brasier - 255-268 Organic livestock production as viewed by Swedish farmers and organic initiators
by Vonne Lund & Sven Hemlin & William Lockeretz - 269-270 Book Review: The Land Was Everything; Letters From An American Farmer By Victor Davis Hanson
by William Friedland - 271-272 Book Review: Our Votes, Our Guns: Robert Mugabe and the Tragedy of Zimbabwe By M. Meredith
by Amitrajeet Batabyal
June 2002, Volume 19, Issue 2
- 97-97 From the editor
by Richard Haynes - 99-106 Creating space for sustainable food systems: Lessons from the field
by Gail Feenstra - 107-117 On the relationship between feminism and farm women
by Berit Brandth - 119-131 Care Theory and ``caring'' systems of agriculture
by Janel Curry - 133-149 Natural hazards and genetic diversity in rice
by Stephen Morin & Marlon Calibo & Marilyn Garcia-Belen & Jean-Louis Pham & Florencia Palis - 151-164 Subsistence and land tenure in the Sahel
by W. Grigsby - 165-166 Conversations with Indian Economists by V. N. Balasubramanyam
by Amitrajeet Batabyal
March 2002, Volume 19, Issue 1
- 3-23 Towards a systemic research methodology in agriculture: Rethinking the role of values in science
by Hugo Alrøe & Erik Kristensen - 25-38 Conceptualizing integrative, farmer participatory research for sustainable agriculture: From opportunities to impact
by Elske van de Fliert & Ann Braun - 39-51 Buying into the food system: Trends in food retailing in the US and implications for local foods
by Amy Guptill & Jennifer Wilkins - 53-61 Food irradiation in the news: The cultural clash of a postharvest technology
by Toby Ten Eyck - 63-74 Policy schemes and targeted technologies in an extensive cereal–sheep farming system
by Rafael Caballero - 75-80 Integrating indigenous knowledge and soil science to develop a national soil classification system for Nigeria
by Ademola Braimoh - 81-85 The community idea in American country life
by Gene Wunderlich - 87-88 World Hunger: 12 Myths. Second Edition fully revised and updated. By Lappé, Frances Moore, Joseph Collins, and Peter Rosset, with Luis Esparza. Grove Press, 1998. 246+ pp
by Jessica Seares
December 2001, Volume 18, Issue 4
- 353-363 Conviction seeking efficacy: Sustainable agriculture and the politics of co-optation
by David Campbell - 365-381 The environmental movement and labor in global capitalism: Lessons from the case of the Headwaters Forest
by Alessandro Bonanno & Bill Blome - 383-390 Foods from cassava and their relevance to Nigeria and other African countries
by Dele Raheem & Chrysanthus Chukwuma - 391-401 Farming systems research: Flexible diversification of a small family farm in southeast Michigan
by Michael Mascarenhas - 403-412 Transforming the ``model'' approach to upland rural development in Vietnam
by Joe Peters - 413-428 Assessing the feasibility of biological control of locusts and grasshoppers in West Africa: Incorporating the farmers' perspective
by Hugo De Groote & Orou-Kobi Douro-Kpindou & Zakaria Ouambama & Comlan Gbongboui & Dieter Müller & Serge Attignon & Chris Lomer - 429-446 What happened to participatory research at the International Potato Center?
by Graham Thiele & Elske Fliert & Dindo Campilan - 447-457 An investigation of the potential existence of ``food deserts'' in rural and urban areas of Northern Ireland
by Sinéad Furey & Christopher Strugnell & Ms. McIlveen
September 2001, Volume 18, Issue 3
- 251-270 Is plant breeding science objective truth or social construction? The case of yield stability
by David Cleveland - 271-284 Local autonomy and sustainable development: Testing import substitution in more localized food systems
by Anne Bellows & Michael Hamm - 285-294 Hegemony, commodification, and the state: Mexico's shifting discourse on agricultural germplasm
by Francisco Gómez & Robert Torres - 295-304 Development on a theater: Democracy, governance, and the socio-political conflict in Burundi
by Rockfeler Herisse - 305-317 The Mexico City milk supply system: Structure, function, and sustainability
by Hermenegildo Losada & Richard Bennett & José Cortés & Jorge Vieyra & Ramon Soriano - 319-331 Liberalization of Peru's formal seed sector
by Jeffery Bentley & Robert Tripp & Roberto de la Flor - 333-334 Ethical Approaches to Animal-Based Science; Innovation, Ethics and Animal Welfare: Public Confidence in Science and Agriculture
by Michael Morris - 335-336 “Green Blood, Red Tears”: A documentary film review
by Lori Garkovich - 337-338 Development Microeconomics By Pranab Bardhan and Christopher Udry
by Amitrajeet Batabyal - 339-340 Warfare and Agriculture in Classical Greece By Victor Davis Hanson
by Mark Fisher - 341-345 Vexing Nature? On the Ethical Case Against Agricultural Biotechnology By Gary L. Comstock
by Paul Thompson
June 2001, Volume 18, Issue 2
- 133-134 From the editor
by Richard Haynes - 135-151 Democratizing society and food systems: Or how do we transform modern structures of power?
by Kenneth Dahlberg - 153-176 Demystifying farmers' entomological and pest management knowledge: A methodology for assessing the impacts on knowledge from IPM-FFS and NES interventions
by Lisa Price - 177-194 Use of woodland resources within and across villages in a Zimbabwean communal area
by Alois Mandondo - 195-208 Looking back to see ahead: Farmer lessons and recommendations after 15 years of innovation and leadership in Güinope, Honduras
by Stephen Sherwood & Sergio Larrea - 209-217 Mapping the road for voluntary change: Partnerships in agricultural extension
by Robert Pence & James Grieshop - 219-233 Reality vs. rhetoric – a survey and evaluation of tsetse control in East Africa
by Bob Brightwell & Bob Dransfield & Ian Maudlin & Peter Stevenson & Alex Shaw - 235-236 Discounting and Intergenerational Equity Edited by Paul R. Portney and John P. Weyant
by Amitrajeet Batabyal - 237-238 Policy Reform in American Agriculture: Analysis and Prognosis By David Orden, Robert Paarlberg, and Terry Roe
by Amitrajeet Batabyal - 239-240 Fragile Dominion: Complexity and the Commons By Simon Levin
by Amitrajeet Batabyal - 241-242 Under the Blade: The Conversion of Agricultural Landcapes Edited by Richard K. Olson and Thomas A. Lyson
by Jeff Sharp
March 2001, Volume 18, Issue 1
- 5-9 Gender and resource management: Households and groups, strategies and transitions
by Corinne Valdivia & Jere Gilles - 11-25 Gender and property rights in the commons: Examples of water rights in South Asia
by Margreet Zwarteveen & Ruth Meinzen-Dick - 27-39 Gender, livestock assets, resource management, and food security: Lessons from the SR-CRSP
by Corinne Valdivia - 41-48 Access and control of resources: Lessons from the SANREM CRSP
by Cornelia Flora - 49-56 Division of labor and resource management in eastern Pará, Brazil
by Tereza Ximenes - 57-70 Coffee production and household dynamics. The popolucas of Ocotal Grande, Veracruz
by Verónica García - 71-84 Of goats and groups: A study on social capital in development projects
by Nicoline de Haan - 85-93 Gender, rural households, and biodiversity in native Mexico
by Isidro Cabrera & Emma Martelo & Verónica García - 95-105 Access to technical information and gendered NRM practices: Men and women in rural Senegal
by Keith Moore & Sarah Hamilton & Papa Sarr & Soukèye Thiongane - 107-119 Gender and resource management: Community supported agriculture as caring-practice
by Betty Wells & Shelly Gradwell
December 2000, Volume 17, Issue 4
- 315-322 Constructing “green” foods: Corporate capital, risk, and organic farming in Australia and New Zealand
by Stewart Lockie & Kristen Lyons & Geoffrey Lawrence - 323-325 EurSafe Congress. Wageningen University, March 4–6, 1999: Summing up and future prospects
by Ben Mepham - 327-332 The first European congress on agricultural and food ethics and follow-up workshop on ethics and food biotechnology: A US perspective
by Jeffrey Burkhardt & Paul Thompson & Tarla Peterson - 333-346 Agricultural performance in Tanzania under structural adjustment programs: Is it really so positive?
by Bert Meertens - 347-358 Farmers' definitions, goals, and bottlenecks of sustainable agriculture in the North-Central Region
by Christoffel Biggelaar & Murari Suvedi - 359-370 Participatory rural appraisal of spate irrigation systems in eastern Eritrea
by Mehretab Tesfai & Jan de Graaff - 371-384 Colonist farmers' perceptions of fertility and the frontier environment in eastern Amazonia
by Marcia Muchagata & Katrina Brown - 385-396 People, values, and woodlands: A field report ofemergent themes in interdisciplinary research in Zimbabwe
by Allison Goebel & Bruce Campbell & Billy Mukamuri & Michele Veeman - 397-398 Waiting for Rain: Agriculture and Ecological Imbalance in Cape Verde by Mark Langworthy and Timothy J. Finan
by Amitrajeet Batabyal - 399-400 In Nature's Interest? Interests, Animal Rights, and Environmental Ethics by Gary E. Varner
by Amitrajeet Batabyal - 401-402 Living as Equals edited by Paul Barker
by Amitrajeet Batabyal - 403-404 A Primer for Environmental Literacy by Frank B. Golley
by Amitrajeet Batabyal - 405-406 On Good Land: The Autobiography of an Urban Farm by Michael Ableman
by Bill Friedland - 407-408 Sharing the Earth: The Rhetoric of Sustainable Development by Tarla Rae Peterson
by Paul Thompson - 409-410 A Social History of American Technology by Ruth Schwartz Cowan
by Paul Thompson - 411-412 World Hunger: Twelve Myths by Frances Moore Lappe, Joseph Collins, Peter Rosset, with Luis Esparza
by K. Srinivas
September 2000, Volume 17, Issue 3
- 211-213 The changing bio-politics of the organic: Production, regulation, consumption
by David Goodman - 215-219 Organic and conventional agriculture: Materializing discourse and agro-ecological managerialism
by David Goodman - 221-232 The capitalist composition of organic: The potential of markets in fulfilling the promise of organic agriculture
by Patricia Allen & Martin Kovach - 233-243 Forces impacting the production of organic foods
by Karen Klonsky - 245-256 Visions of the middle landscape: Organic farming and the politics of nature
by Timothy Vos - 257-266 Raising organic: An agro-ecological assessment of grower practices in California
by Julie Guthman - 267-277 Sustaining sustainable agriculture: The rise and fall of the Fund for Rural America
by Andrew Marshall - 279-283 Understanding agri-food networks as social relations
by Lucy Jarosz - 285-295 Not in my body: BGH and the rise of organic milk
by E. DuPuis - 297-309 Re-embedding global agriculture: The international organic and fair trade movements
by Laura Raynolds
June 2000, Volume 17, Issue 2
- 125-139 Regulating the global fisheries: The World Wildlife Fund, Unilever, and the Marine Stewardship Council
by Douglas Constance & Alessandro Bonanno - 141-156 Neoliberal reform and sustainable forest management in Quintana Roo, Mexico: Rethinking the institutional framework of the Forestry Pilot Plan
by Peter Taylor & Carol Zabin - 157-167 Transformation of dairy activity in Mexico in the context of current globalization and regionalization
by Luis Hernández & Estela Borrego & Hernán Quintanal & Aysen Tanyeri-Abur - 169-179 Identifying ecosystem services using multiple methods: Lessons from the mangrove wetlands of Yucatan, Mexico
by Michael Kaplowitz - 181-189 Products from paradise: The social construction of Hawaii crops
by Krisnawati Suryanata - 191-197 Hues of American agrarianism
by Gene Wunderlich - 199-208 Stalking the wily multinational: Power and control in the US food system
by Thomas Lyson & Annalisa Raymer
March 2000, Volume 17, Issue 1
- 5-20 The recombinant BGH controversy in the United States: Toward a new consumption politics of food?
by Frederick Buttel - 21-33 The power of food
by Philip McMichael - 35-48 Agents' perceptions of structure: How Illinois organic farmers view political, economic, social, and ecological factors
by Leslie Duram - 49-63 Traditional knowledge and pest management in the Guatemalan highlands
by Helda Morales & Ivette Perfecto - 65-74 Alternative trade in bananas: Obstacles and opportunities for progressive social change in the global economy
by Douglas Murray & Laura Raynolds - 75-93 Values, public policy, and community food security
by David Pelletier & Vivica Kraak & Christine McCullum & Ulla Uusitalo - 95-106 Alternatives, traditions, and diversity in agriculture
by Anna Peterson - 107-109 The Fruits of Natural Advantage: Making the Industrial Countryside in California, by Steven Stoll
by William Friedland - 111-112 Postcolonial Developments: Agriculture in the Making of Modern India, by Akhil Gupta
by Amitrajeet Batabyal
December 1999, Volume 16, Issue 4
- 341-342 From the editor
by Richard Haynes - 343-354 Diversity in attitudes toward farming and patterns of work among farm women: A regional comparison
by Peggy Barlett & Linda Lobao & Katherine Meyer - 355-363 Interactions of formal and informal knowledge systems in village-based tree management in central India
by Sonja Brodt - 365-379 Agriculture and biodiversity: Finding our place in this world
by Jeffrey Lockwood - 381-388 Improving technology delivery mechanisms: Lessons from bean seed systems research in eastern and central Africa
by Soniia David & Louise Sperling - 389-399 Challenging the boundaries of local and scientific knowledge in Australia: Opportunities for social learning in managing temperate upland pastures
by Joanne Millar & Allan Curtis - 401-419 Community food security: Salience and participation at community level
by David Pelletier & Vivica Kraak & Christine McCullum & Ulla Unsitalo & Robert Rich - 421-430 Japan's green resources: Forest conservation and social values
by Theodore Howard - 431-439 Participatory research in integrated pest management: Lessons from the IPM CRSP
by George Norton & Edwin Rajotte & Victor Gapud - 441-442 John H. Perkins, Geopolitics and the Green Revolution: Wheat, Genes, and the Cold War
by Amitrajeet Batabyal - 443-444 David Goodman and Michael J. Watts (eds.), Globalising Food: Agrarian Questions and Global Restructuring
by Amitrajeet Batabyal - 445-446 John Foster (ed.), Valuing Nature? Economics, Ethics and Environment
by Amitrajeet Batabyal
September 1999, Volume 16, Issue 3
- 235-236 From the editor
by Richard Haynes - 237-239 Multiple-Use commons, collective action, and platforms for resource use negotiation
by Susan Buck - 241-255 Platforms for collective action in multiple-use common-pool resources
by Nathalie Steins & Victoria Edwards - 257-266 Collective action in watershed management -- experiences from the Andean hillsides
by Helle Ravnborg & María Guerrero - 267-280 Managing natural resources: A social learning perspective
by Marleen Maarleveld & Constant Dabgbégnon - 281-293 Irrigation systems as multiple-use commons: Water use in Kirindi Oya, Sri Lanka
by Ruth Meinzen-Dick & Margaretha Bakker - 295-308 Facing strategic narratives: In which we argue interactive effectiveness
by Niels Röling & Marleen Maarleveld - 309-315 Synthesis: Platforms for collective action in multiple-use common-pool resources
by Nathalie Steins & Victoria Edwards - 317-318 Considering Street Foods: Urban Food and Employment in Developing Countries by Irene Tinker -- Introduction
by Kenneth Dahlberg - 319-320 Reflections of a public health colleague
by Sheldon Margen - 321-323 Street food vending and nutritional impact
by Dorothy Blair - 325-326 Learning my lessons from Street Foods
by Elaine Power - 327-333 Street foods into the 21st century
by Irene Tinker
June 1999, Volume 16, Issue 2
- 109-116 The restructuring of food systems: Trends, research, and policy issues
by Mustafa Koc & Kenneth Dahlberg - 117-129 Reweaving the food security safety net: Mediating entitlement and entrepreneurship
by Patricia Allen - 131-140 The greening of the “barrios”: Urban agriculture for food security in Cuba
by Miguel Altieri & Nelso Companioni & Kristina Cañizares & Catherine Murphy & Peter Rosset & Martin Bourque & Clara Nicholls - 141-150 Community food security: Practice in need of theory?
by Molly Anderson & John Cook - 151-160 A cultural economy model for studying food systems
by Jane Dixon - 161-167 Restructuring food for corporate profit: The corporate genetics of Cargill and Monsanto
by Brewster Kneen - 169-185 The complexities of globalization: The UK as a case study of tensions within the food system and the challenge to food policy
by Tim Lang - 187-202 Not just what, but how: Creating agricultural sustainability and food security by changing Canada's agricultural policy making process
by Rod MacRae - 203-211 Advancing the human right to food in Canada: Social policy and the politics of hunger, welfare, and food security
by Graham Riches - 213-224 Placing the food system on the urban agenda: The role of municipal institutions in food systems planning
by Kameshwari Pothukuchi & Jerome Kaufman - 225-232 Right to food; right to feed; right to be fed. The intersection of women's rights and the right to food
by Penny Esterik
March 1999, Volume 16, Issue 1
- 3-9 Close encounters with a CSA: The reflections of a bruised and somewhat wiser anthropologist
by Laura DeLind - 11-27 The feasibility of agroforestry interventions for traditionally nomadic pastoral people
by Jacquelyn Miller - 29-39 Environmental values and forest patch conservation in a rural Costa Rican community
by Terrence Jantzi & John Schelhas & James Lassoie - 41-49 Intellectual property rights and agricultural biodiversity: Literature addressing the suitability of IPR for the protection of indigenous resources
by Amanda King & Pablo Eyzaguirre - 51-63 Understanding how farmers choose between organic and conventional production: Results from New Zealand and policy implications
by John Fairweather - 65-74 Understanding Conflicts between People and Parks at Ranomafana, Madagascar
by Joe Peters - 75-81 Bibliography: Farmer knowledge and management of crop disease
by Jeffery Bentley & Graham Thiele - 83-84 Brooke Larson, Cochabamba, 1550-1900: Colonialism and Agrarian Transformation in Bolivia
by Jeffery Bentley - 85-86 Jeffery M. Paige, Coffee and Power: Revolution and the Rise of Democracy in Central America
by Jeffery Bentley - 87-88 Richard Peet and Michael Watts (eds.), Liberation Ecologies: Environment, Development, Social Movements
by Amitrajeet Batabyal - 89-90 Stephen A. Vosti and Thomas Reardon (eds.), Sustainability, Growth, and Poverty Alleviation: A Policy and Agroecological Perspective
by Amitrajeet Batabyal - 91-92 P. Eyzaguirre and M. Iwanaga (eds.), articipatory Plant Breeding: Proceedings of a Workshop on Participation in Plant Breeding, 26–29 July 199
by Jonathan Robinson - 93-94 Michael Winter, Rural Politics: Policies for Agriculture, Forestry and the Environment
by Michael Woods
December 1998, Volume 15, Issue 4
- 289-291 The December, 1998 issue of Agriculture and Human Values
by Richard Haynes - 293-299 Choice, complexity, and change: Gendered livelihoods and the management of water
by Frances Cleaver - 301-312 Identifying gender aspects of new irrigation management policies
by Margreet Zwarteveen - 313-324 Gender, irrigation, and environment: Arguing for agency
by Cecile Jackson - 325-336 Women‘s land rights in Gambian irrigated rice schemes: Constraints and opportunities
by Judith Carney - 337-345 Gendered participation in water management: Issues and illustrations from water users‘ associations in South Asia
by Ruth Meinzen-Dick & Margreet Zwarteveen - 347-360 Incentives and informal institutions: Gender and the management of water
by Frances Cleaver - 361-374 Water rights, gender, and poverty alleviation. Inclusion and exclusion of women and men smallholders in public irrigation infrastructure development
by Barbara van Koppen - 375-386 Gender, land, and water: From reform to counter-reform in Latin America
by Carmen Deere & Magdalena Leon
September 1998, Volume 15, Issue 3
- 199-207 Agrifood systems for competent, ordinary people. Presidential address: Joint Meetings of the Agricultural, Food and Human Values Society and the Association for the Study of Food and Society, Madison, Wisconsin, June 5–8, 1997
by G. Stevenson - 209-221 A comparison of two IPM training strategies in China: The importance of concepts of the rice ecosystem for sustainable insect pest management
by James Mangan & Margaret Mangan - 223-242 Liberal democracy in the global era: Implications for the agro-food sector
by Alessandro Bonanno - 243-252 Environmental and social risks, and the construction of “best-practice” in Australian agriculture
by Stewart Lockie - 253-265 Cultural identity of the Slovenian countryside: Territorial integrity and cultural diversity from the perspective of rural communities
by Ana Barbič - 267-280 Growing Oca, Ulluco, and Mashua in the Andes: Socioeconomic differences in cropping practices
by Mariela Bianco & Carolyn Sachs