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The long hangover from the second food regime: a world-historical interpretation of the collapse of the WTO Doha Round

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  • Bill Pritchard

Abstract

A benchmark question in contemporary food regimes scholarship is how to theorize agriculture’s incorporation into the WTO. For the most part, it has been theorized as an institutional mechanism that facilitates the ushering in of a new, so-called ‘third food regime’, in which food–society relations are governed by the overarching politics of the market. The collapse of the Doha Round negotiations in July 2008 makes it possible, for the first time, to offer a conclusive assessment as to whether this is the case. Using a broadly conceived world-historical framework, this article contends that the WTO is more appropriately theorized as a carryover from the politics of the crisis of the second food regime, rather than representing any putative successor. The Doha Round’s collapse in Geneva in July 2008 should put an end to speculation of a WTO-led transformation of global food politics towards unfettered market rule; the supposed basis for a neo-liberalized ‘third food regime’. Consequently, it is through analysis of the factors that framed the Doha Round’s collapse, rather than in the WTO itself, that provide insights into the defining elements of a new global politics of food. Copyright Springer Science+Business Media B.V. 2009

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  • Bill Pritchard, 2009. "The long hangover from the second food regime: a world-historical interpretation of the collapse of the WTO Doha Round," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(4), pages 297-307, December.
    • Handle: RePEc:spr:agrhuv:v:26:y:2009:i:4:p:297-307
    DOI: 10.1007/s10460-009-9216-7
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    1. Popa, Diana, 2011. "Runda Doha: început fără sfârşit [Doha Round: the endless beginning]," MPRA Paper 28764, University Library of Munich, Germany, revised 09 Feb 2011.
    2. Jakobsen, Jostein, 2021. "New food regime geographies: Scale, state, labor," World Development, Elsevier, vol. 145(C).
    3. Rike Stotten, 2024. "Heterogeneity and agency in the contemporary food regime in Switzerland: among the food from nowhere, somewhere, and here sub-regimes," Review of Agricultural, Food and Environmental Studies, Springer, vol. 105(2), pages 251-274, November.
    4. Béné, Christophe, 2022. "Why the Great Food Transformation may not happen – A deep-dive into our food systems’ political economy, controversies and politics of evidence," World Development, Elsevier, vol. 154(C).
    5. Belesky, Paul, 2015. "Towards a New Political Economy of Food: State Capitalism and the Emergence of Neomercantilism in the Global Food System," Thesis Commons 8ckgz, Center for Open Science.
    6. Baines, Joseph, 2014. "The Ethanol Boom and the Restructuring of the Food Regime," Working Papers on Capital as Power 2014/03, Capital As Power - Toward a New Cosmology of Capitalism.
    7. Moon, Wanki, 2011. "Is agriculture compatible with free trade?," Ecological Economics, Elsevier, vol. 71(C), pages 13-24.
    8. Baines, Joseph, 2015. "Price and Income Dynamics in the Agri-Food System: A Disaggregate Perspective," EconStor Theses, ZBW - Leibniz Information Centre for Economics, number 157992.
    9. Belesky, Paul, 2016. "Rice, politics and power: the political economy of food insecurity in East Asia," Thesis Commons hn264, Center for Open Science.
    10. Francisco Martinez-Gomez & Gilberto Aboites-Manrique & Douglas Constance, 2013. "Neoliberal restructuring, neoregulation, and the Mexican poultry industry," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(4), pages 495-510, December.
    11. Bill Winders & Alison Heslin & Gloria Ross & Hannah Weksler & Seanna Berry, 2016. "Life after the regime: market instability with the fall of the US food regime," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 73-88, March.
    12. Douglas H. Constance, 2023. "The doctors of agrifood studies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 31-43, March.
    13. Amy Quark, 2015. "Agricultural commodity branding in the rise and decline of the US food regime: from product to place-based branding in the global cotton trade, 1955–2012," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(4), pages 777-793, December.
    14. Eckart Woertz & Martin Keulertz, 2015. "Food trade relations of the Middle East and North Africa with tropical countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 7(6), pages 1101-1111, December.
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    16. Anthony Winson & Jin Young Choi, 2017. "Dietary regimes and the nutrition transition: bridging disciplinary domains," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 559-572, September.

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