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Gender relations in household grain storage management and marketing: the case of Binga District, Zimbabwe

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  • Joanne Manda
  • Brighton Mvumi

Abstract

This study uses the Locke and Okali gender analysis framework to explore gender relations surrounding grain storage management and marketing in Binga District of Zimbabwe. The study was conducted during one grain storage season and involved multiple visits to selected households, which were used as case studies. The main question that the study sought to address was: “What bargaining goes on between men and women in the area of stored grain management and marketing?” Data were collected from four households, fitting into the following categories: simple monogamous, complex monogamous (two scenarios), and polygamous. Participatory rural appraisal tools and techniques were extensively used and formed the backdrop of all the data collection. The study established that much bargaining and strategizing occurs within the household in order for women to exercise control over the use of stored grain. The bargaining process was found to be a complex one of give-and-take without an immediately recognizable winner. There is evidence that women use this bargaining power to exert influence on their relative position in the household in terms of independent income generation and management, seniority, and overall household food security policies. While bargaining between and within gender remains shrouded in subtleness, individuals in a household consciously use their skills to manipulate the situation to their best advantage. This article is expected to initiate broader debate in the area of gender roles and bargaining in grain post-harvest management, an area often kept private by smallholder farmers in sub-Saharan Africa. Copyright The Author(s) 2010

Suggested Citation

  • Joanne Manda & Brighton Mvumi, 2010. "Gender relations in household grain storage management and marketing: the case of Binga District, Zimbabwe," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(1), pages 85-103, March.
    • Handle: RePEc:spr:agrhuv:v:27:y:2010:i:1:p:85-103
    DOI: 10.1007/s10460-008-9171-8
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    References listed on IDEAS

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    1. Doss, Cheryl R., 2001. "Designing Agricultural Technology for African Women Farmers: Lessons from 25 Years of Experience," World Development, Elsevier, vol. 29(12), pages 2075-2092, December.
    2. Ellis, Frank, 2000. "Rural Livelihoods and Diversity in Developing Countries," OUP Catalogue, Oxford University Press, number 9780198296966.
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    2. Cheryl O’Brien & Laura Leavens & Cheikh Ndiaye & Djibril Traoré, 2022. "Women’s Empowerment, Income, and Nutrition in a Food Processing Value Chain Development Project in Touba, Senegal," IJERPH, MDPI, vol. 19(15), pages 1-29, August.
    3. Mireille Totobesola & Robert Delve & Jean d’Amour Nkundimana & Leonardo Cini & Francesca Gianfelici & Brighton Mvumi & Silvia Gaiani & Alessandra Pani & Alejandra Safa Barraza & Rosa S. Rolle, 2022. "A holistic approach to food loss reduction in Africa: food loss analysis, integrated capacity development and policy implications," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(6), pages 1401-1415, December.
    4. Margareta Amy Lelea & Chemeda Abedeta Garbaba & Abera Guluma & Oliver Hensel, 2022. "Gendering post-harvest loss research: responsibilities of women and men to manage maize after harvest in southwestern Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(4), pages 951-963, August.

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