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Doing masculinity: gendered challenges to replacing burley tobacco in central Kentucky

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  • Ann Ferrell

Abstract

This paper offers a case study based on qualitative research in the burley tobacco region of central Kentucky, where farmers are urged to diversify away from tobacco production. “Replacing” tobacco is difficult for economic and material reasons, but also because raising tobacco is commensurate with a locally valued way of doing masculinity. The focus is on these two questions: How can the doing of work associated with tobacco production and marketing be understood as also doing a particular masculinity? What does an understanding of farm work as a simultaneous doing of gender illuminate about the challenges of diversification away from tobacco? Asking tobacco farmers to “grow something else” is also asking them to do gender differently, suggesting that the transition away from tobacco must be understood as a gendered transition. This research, focused primarily on male farmers who continue to raise tobacco, suggests the need for gendered research with women and men who have moved away from tobacco to other crops. Copyright Springer Science+Business Media B.V. 2012

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  • Ann Ferrell, 2012. "Doing masculinity: gendered challenges to replacing burley tobacco in central Kentucky," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(2), pages 137-149, June.
    • Handle: RePEc:spr:agrhuv:v:29:y:2012:i:2:p:137-149
    DOI: 10.1007/s10460-011-9330-1
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    References listed on IDEAS

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    1. Amy Trauger & Carolyn Sachs & Mary Barbercheck & Kathy Brasier & Nancy Kiernan, 2010. "“Our market is our community”: women farmers and civic agriculture in Pennsylvania, USA," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(1), pages 43-55, March.
    2. D. Wright, 2005. "Fields of Cultural Contradictions: Lessons from the Tobacco Patch," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 22(4), pages 465-477, December.
    3. John Cranfield & Spencer Henson & James Holliday, 2010. "The motives, benefits, and problems of conversion to organic production," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(3), pages 291-306, September.
    4. Doss, Cheryl R., 2002. "Men's Crops? Women's Crops? The Gender Patterns of Cropping in Ghana," World Development, Elsevier, vol. 30(11), pages 1987-2000, November.
    5. Carr, Edward R., 2008. "Men's Crops and Women's Crops: The Importance of Gender to the Understanding of Agricultural and Development Outcomes in Ghana's Central Region," World Development, Elsevier, vol. 36(5), pages 900-915, May.
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    Cited by:

    1. Katie Tavenner & Todd A. Crane, 2018. "Gender power in Kenyan dairy: cows, commodities, and commercialization," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(3), pages 701-715, September.
    2. Katherine Dentzman & Ryanne Pilgeram & Falin Wilson, 2023. "Applying the feminist agrifood systems theory (fast) to U.S. organic, value-added, and non-organic non-value-added farms," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1185-1204, September.
    3. Rebecca E. Shelton & Hallie Eakin, 2021. "Social and cultural bonds left to “the mercy of the winds:” an agricultural transition," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 693-708, September.

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