The ghosts of taste: food and the cultural politics of authenticity
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DOI: 10.1007/s10460-010-9265-y
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- Heather Looy & Florence Dunkel & John Wood, 2014. "How then shall we eat? Insect-eating attitudes and sustainable foodways," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(1), pages 131-141, March.
- Paulina Olszanka, 2022. "Eating Our Way to Authenticity: Polish Food Culture & the Post-Socialist ‘Transformation’," Social Sciences, MDPI, vol. 11(2), pages 1-16, January.
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Keywords
Place; Food; Localism; Food systems; Agriculture; Authenticity;All these keywords.
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