Knowledge claims and the governance of agri-food innovation
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DOI: 10.1007/s10460-011-9319-9
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References listed on IDEAS
- Michael Carolan, 2006. "Social change and the adoption and adaptation of knowledge claims: Whose truth do you trust in regard to sustainable agriculture?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 23(3), pages 325-339, October.
- Jane Dixon, 2009. "From the imperial to the empty calorie: how nutrition relations underpin food regime transitions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(4), pages 321-333, December.
- Stanziani, Alessandro, 2007. "Negotiating Innovation in a Market Economy: Foodstuffs and Beverages Adulteration in Nineteenth-Century France," Enterprise & Society, Cambridge University Press, vol. 8(2), pages 375-412, June.
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- Daniel Velden & Joost Dessein & Laurens Klerkx & Lies Debruyne, 2023. "Constructing legitimacy for technologies developed in response to environmental regulation: the case of ammonia emission-reducing technology for the Flemish intensive livestock industry," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(2), pages 649-665, June.
- Khan, Shumaisa S. & Timotijevic, Lada & Newton, Rachel & Coutinho, Daniela & Llerena, José Luis & Ortega, Santiago & Benighaus, Ludger & Hofmaier, Christian & Xhaferri, Zamira & de Boer, Alie & Urban,, 2016. "The framing of innovation among European research funding actors: Assessing the potential for ‘responsible research and innovation’ in the food and health domain," Food Policy, Elsevier, vol. 62(C), pages 78-87.
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Keywords
Knowledge claims; Governance; Innovation; Agri-food sector; Codex Alimentarius Commission; UK Food Standards Agency;All these keywords.
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