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Introduction to symposium on private agrifood governance: values, shortcomings and strategies

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  • Doris Fuchs
  • Agni Kalfagianni
  • Jennifer Clapp
  • Lawrence Busch

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  • Doris Fuchs & Agni Kalfagianni & Jennifer Clapp & Lawrence Busch, 2011. "Introduction to symposium on private agrifood governance: values, shortcomings and strategies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(3), pages 335-344, September.
    • Handle: RePEc:spr:agrhuv:v:28:y:2011:i:3:p:335-344
    DOI: 10.1007/s10460-011-9310-5
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    References listed on IDEAS

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    1. Aarti Gupta, 2008. "Transparency Under Scrutiny: Information Disclosure in Global Environmental Governance," Global Environmental Politics, MIT Press, vol. 8(2), pages 1-7, May.
    2. Delyse Springett, 2003. "Business conceptions of sustainable development: a perspective from critical theory," Business Strategy and the Environment, Wiley Blackwell, vol. 12(2), pages 71-86, March.
    3. Hatanaka, Maki & Bain, Carmen & Busch, Lawrence, 2005. "Third-party certification in the global agrifood system," Food Policy, Elsevier, vol. 30(3), pages 354-369, June.
    4. Jennifer Clapp, 2009. "Food Price Volatility and Vulnerability in the Global South: considering the global economic context," Third World Quarterly, Taylor & Francis Journals, vol. 30(6), pages 1183-1196.
    5. Reardon, Thomas & Codron, Jean-Marie & Busch, Lawrence & Bingen, R. James & Harris, Craig, 1999. "Global Change In Agrifood Grades And Standards: Agribusiness Strategic Responses In Developing Countries," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 2(3-4), pages 1-15.
    6. Jan Bebbington, 2001. "Sustainable development: a review of the international development, business and accounting literature," Accounting Forum, Taylor & Francis Journals, vol. 25(2), pages 128-157, June.
    7. Jason Konefal & Michael Mascarenhas & Maki Hatanaka, 2005. "Governance in the Global Agro-food System: Backlighting the Role of Transnational Supermarket Chains," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 22(3), pages 291-302, September.
    8. Clapp, Jennifer, 2008. "Illegal GMO releases and corporate responsibility: Questioning the effectiveness of voluntary measures," Ecological Economics, Elsevier, vol. 66(2-3), pages 348-358, June.
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    Citations

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    Cited by:

    1. Jiping Ding & Paule Moustier & Xingdong Ma & Xuexi Huo & Xiangping Jia, 2019. "Doing but not knowing: how apple farmers comply with standards in China," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(1), pages 61-75, March.
    2. Laura Kurth & Pieter Glasbergen, 2017. "Serving a heterogeneous Muslim identity? Private governance arrangements of halal food in the Netherlands," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(1), pages 103-118, March.
    3. Lyndal-Joy Thompson & Stewart Lockie, 2013. "Private standards, grower networks, and power in a food supply system," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(3), pages 379-388, September.
    4. Elena Fagotto, 2014. "Private roles in food safety provision: the law and economics of private food safety," European Journal of Law and Economics, Springer, vol. 37(1), pages 83-109, February.
    5. Emmanuelle Cheyns & Lone Riisgaard, 2014. "Introduction to the symposium," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(3), pages 409-423, September.
    6. Gachukia, Martin Kang'ethe W., 2016. "Value Chain Governance and Governmentality of Horticultural Exporters by Developing Economies: A perspective of Kenya’s Fresh Fruits and Vegetable Export Sector," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 7(1), pages 1-10, January.

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