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Content
September 2011, Volume 27, Issue 4
- 509-523 The nature of agroparks: synergy versus risk
by Lan Ge & Michiel van Galen & Marcel van Asseldonk & Jos Verstegen & Marc Ruijs & Olaf Hietbrink & Madeleine van Mansfeld & Peter Smeets & Arjen Simons - 524-525 Book Review Emily Lambert, The Futures: The Rise of the Speculator and the Origins of the World's Biggest Markets. New York: Basic Books, 2011, 240 pp., ISBN: 13: 978‐0465018437, $26.95
by Walter N. Thurman
June 2011, Volume 27, Issue 3
- 261-279 Analyst's earnings estimates for publicly traded food companies: How good are they?
by Mark R. Manfredo & Dwight R. Sanders & Winifred D. Scott - 280-291 Does Turkey's integration into the European Union boost its agricultural exports?
by Cemal Atici & Goksel Armagan & Renan Tunalioglu & Gokhan Cinar - 292-310 Assessing the implications of regional preferential market access for meat commodities
by Pascal L. Ghazalian & Bruno Larue & Jean‐Philippe Gervais - 311-326 Organic and conventional milk purchase behaviors in Central Ohio
by Ching‐Hsing Chang & Neal H. Hooker & Eugene Jones & Abdoul Sam - 327-343 Analyzing modern food retailing expansion drivers in developing countries
by Sharad Tandon & Andrea E. Woolverton & Maurice R. Landes - 344-359 Grain contracting strategies: the case of durum wheat
by William W. Wilson & Bruce L. Dahl - 360-378 The moderating effects of trust and commitment on market orientation, value discipline clarity, and firm performance
by Eric T. Micheels & Hamish R. Gow - 379-397 The determinants of electronic traceability adoption: a firm‐level analysis of French agribusiness
by Danielle Galliano & Luis Orozco - 398-398 Book Review Alfred R. Conklin, Jr., and Thomas C. Stilwell, World Food: Production and Use. Hoboken, NJ: Wiley, 2007, 445 pp., ISBN: 978‐0‐470‐04382‐0, $105.00
by Monika Tothova
Spring 2011, Volume 27, Issue 2
- 129-146 Demand for value‐added pork in Sweden: a latent class model approach
by Carolina Liljenstolpe - 147-161 The Turkish wheat market: spatial price transmission and the impact of transaction costs
by Stephan Brosig & Thomas Glauben & Linde Götz & Enno‐Burghard Weitzel & Ahmet Bayaner - 162-178 Integrating auction theory with traditional measures of market power
by Emílio Tostão & Chanjin Chung & B. Wade Brorsen - 179-192 The impact of biofuels policy on agribusiness stock prices
by Fatma Sine Tepe & Xiaodong Du & David A. Hennessy - 193-204 Constraints and determinants of compliance with EurepGap standards: a case of smallholder french bean exporters in Kirinyaga district, Kenya
by Beatrice Wambui Muriithi & John Mburu & Margaret Ngigi - 205-220 Do consumers' attitudes and preferences determine their FAFH behavior? An application of the theory of planned behavior
by Sanjib Bhuyan - 221-243 Do chain goals match consumer perceptions? the case of the traditional food sector in selected European Union countries
by Adrienn Molnár & Xavier Gellynck & Filiep Vanhonacker & Taras Gagalyuk & Wim Verbeke - 244-257 Structural change in the meat and poultry industry and food safety regulations
by Michael Ollinger - 258-259 Lisa M. Hamilton, Deeply Rooted. Unconventional Farmers in the Age of Agribusiness. Berkeley, CA: Counterpoint, 2009, 313 pp., ISBN: 13 978‐1‐59376‐180‐6 (hardcover), $25.00
by Carolyn Dimitri
Winter 2011, Volume 27, Issue 1
- 1-18 Feed demands and coproduct substitution in the biofuel era
by Jayson Beckman & R. Keeney & W. Tyner - 19-33 Linkage between direct marketing and farm income: a double‐hurdle approach
by Joshua D. Detre & Tyler B. Mark & Ashok K. Mishra & Arun Adhikari - 34-46 Distinguishing dairy cooperatives from investor‐owned firms in Europe using financial indicators
by Rafat Ali Mosa Ewaida (RAME) Soboh & Alfons Oude Lansink & Gert van Dijk - 47-61 Market power and import bans: the case of Japanese pork imports
by Marie‐Hélène Felt & Jean‐Philippe Gervais & Bruno Larue - 62-81 Retail and wholesale market power in organic apples
by Timothy J. Richards & Ram N. Acharya & Ignacio Molina - 82-98 Wine demand in the United Kingdom and new world structural change: a source‐disaggregated analysis
by Andrew Muhammad - 99-113 Household food demand by income category: evidence from household survey data in an urban chinese province
by Zhihao Zheng & Shida Rastegari Henneberry - 114-125 How many choice sets and alternatives are optimal? Consistency in choice experiments
by Chanjin Chung & Tracy Boyer & Sungill Han - 126-127 Jennifer Clapp and Doris Fuchs (Eds). Corporate Power in Global Agrifood Governance (Series: Food, Health, and the Environment). Cambridge, MA: The MIT Press, 2009, 312 pp., ISBN 978‐0‐262‐51237‐4 (pbk), $48.00
by Sanjib Bhuyan
2010, Volume 26, Issue 3
- 329-347 Export market participation, spillovers, and foreign direct investment in Australian food manufacturing
by Shauna Phillips & Fredoun Z. Ahmadi-Esfahani - 348-368 Do U.S. food processors respond to sweetener-related health information?
by Getu Hailu & John Cranfield & Rawlin Thangaraj - 369-388 Household demand analysis of organic and conventional fluid milk in the United States based on the 2004 Nielsen Homescan panel
by Pedro A. Alviola & Oral Capps - 389-404 Investigating household food interpurchase behavior through market segmentation
by Diansheng Dong & Harry M. Kaiser - 405-424 Producer perceptions and attitudes toward hog marketing contracts
by Chris Boessen & Joe Parcell & Jason Franken & John Lawrence & Ron Plain & Glenn Grimes - 425-449 The role of collaborative partnerships in industry innovation: lessons from New Zealand's dairy sector
by Frank Hartwich & Carlos Negro - 450-451 Keijiro Otsuka and Kaliappa Kalirajan (Eds). Agriculture in developing countries: technology issues. New Delhi: Sage publications, 2008, 166 pp., ISBN: 9780761936626, $39.95
by Isaac Vellangany
2010, Volume 26, Issue 2
- 177-201 Is stabilization of potato price effective? Empirical evidence from the Idaho Russet Burbank potato market
by Yuliya Bolotova & Christopher S. McIntosh & Paul E. Patterson & Kalamani Muthusamy - 202-219 The impact of multiple volatilities on import demand for U.S. commodities: the case of soybeans
by Qiang Zhang & Michael R. Reed & Sayed H. Saghaian - 220-242 An empirical investigation of Wal-Mart's expansion into food retailing
by Alessandro Bonanno - 243-264 The link between household structure and the level of abstraction in the purchase decision process: an analysis using a functional food
by Ramo Barrena & Mercedes Sánchez - 265-279 Barriers to HACCP implementation: evidence from the food processing sector in Ontario, Canada
by Deepananda Herath & Spencer Henson - 280-306 Intangible effort and performance: the case of the French wine industry
by Paul Amadieu & Jean-Laurent Viviani - 307-325 An assessment of consumer preference for fair trade coffee in Toronto and Vancouver
by John Cranfield & Spencer Henson & James Northey & Oliver Masakure - 326-328 Ruth Rama (Ed.). Handbook of Innovation in the Food and Drink Industry. New York: Haworth Press, 2008, 428 pp., ISBN 978-1560222989, $139.95
by P.B. Appa Rao
2010, Volume 26, Issue 1
- 1-24 Impacts of alternative marketing agreement cattle procurement on packer costs, gross margins, and profits: evidence from plant-level profit and loss data
by Stephen R. Koontz & John D. Lawrence - 25-48 Supply response and price volatility in the Greek broiler market
by Anthony N. Rezitis & Konstantinos S. Stavropoulos - 49-63 Impact of renewable fuels standard ethanol mandates on the corn market
by John D. Anderson & Keith H. Coble - 64-82 Trade implications of price discrimination in a domestic market
by Nobunori Kuga & Nobuhiro Suzuki & Harry M. Kaiser - 83-99 Econometric evidence of cross-market effects of generic dairy advertising
by Metin Cakir & Joseph V. Balagtas - 100-121 Usefulness of the discrete choice methodology for marketing decision-making in new product development: an example from the European functional foods market
by Athanasios Krystallis & Michalis Linardakis & Spyridon Mamalis - 122-142 The Economics of Voluntary Traceability in Multi-Ingredient Food Chains
by Diogo M. Souza-Monteiro & Julie A. Caswell - 143-173 Private-sector investment in R&D: a review of policy options to promote its growth in developing-country agriculture
by Anwar Naseem & David J. Spielman & Steven Were Omamo - 174-175 G. G. Djolov, The Economics of Competition: The Race to Monopoly. London: The Haworth Press, 2006, 322 pp., ISBN 0789027895 (SC), $47.50
by Andrew A. Toole
2009, Volume 25, Issue 4
- 453-465 Demand for differentiated milk products: implications for price competition
by Elena Lopez & Rigoberto A. Lopez - 466-479 Distribution of direct recall costs along the milk chain
by A.G.J. Velthuis & M. Meuwissen & R.B.M. Huirne - 480-499 The importance of product cut and form when estimating fish demand: the case of U.S. Catfish
by Andrew Muhammad & Terrill R. Hanson - 500-519 Service quality in agronomic inputs: does the hierarchical model apply?
by Michael A. Gunderson & Allan W. Gray & Jay T. Akridge - 520-533 The accrual anomaly financial problem in the food supply chain
by Carlos J. Trejo-Pech & Richard N. Weldon & Lisa A. House & Michael A. Gunderson - 534-549 Quality improvement through consumer sorting and disposal
by Peyton Ferrier - 550-575 Would consumers value food-away-from-home products with nutritional labels?
by Andreas C. Drichoutis & Panagiotis Lazaridis & Rodolfo M. Nayga - 576-577 Fabrizio Bresciani and Alberto Valdes (Eds.). Beyond food production: the role of agriculture in poverty reduction. Northampton, MA: Edward Elgar and the FAO, 2007, 232 pp., ISBN: 978-1-84720-075-4 (FAO ISBN: 978-92-5-1055351), $110
by Rick Welsh
2009, Volume 25, Issue 3
- 291-313 An analysis of transaction costs of Islamic banks in rural Iran
by S. Safdar Hosseini & Mohammed Khaledi & Richard Gray - 314-330 Banning subtherapeutic antibiotics in U.S. swine production: a simulation of impacts on industry structure
by Michael G. Hogberg & Kellie Curry Raper & James F. Oehmke - 331-350 Empirical investigation of price setting and quantity surcharges in the German food sector
by Awudu Abdulai & Christian Kuhlgatz & Silke Schmitz - 351-368 Evaluating the effectiveness of generic advertising versus nonadvertising marketing activities on New York State milk markets
by Yuqing Zheng & Harry M. Kaiser - 369-394 Potato demand in an increasingly organic marketplace
by Ming-Feng Hsieh & Paul D. Mitchell & Kyle W. Stiegert - 395-411 Consumer preference for production-derived quality: analyzing perceptions of premium chicken production methods
by Brian Innes & John Cranfield - 412-426 Consumer willingness to pay for locally grown products: the case of South Carolina
by Carlos E. Carpio & Olga Isengildina-Massa - 427-448 The Monday effect in U.S. cotton prices
by Stephen P. Keef & Hui Zhu - 449-451 Karantininis, Kostas & Nilsson, Jerker (Eds.). Vertical markets and cooperative hierarchies: the role of cooperatives in the agri-food industry. Dordrecht, The Netherlands: Springer, 2007, 285 pp., ISBN: 978-1-4020-4072-6, $129.00
by Jill McCluskey
2009, Volume 25, Issue 2
- 147-163 Evidence of the role of marketing arrangements and valuation methods in improving beef quality
by Yanyan Liu & Mary K. Muth & Stephen R. Koontz & John D. Lawrence - 164-180 Structural change and market power in the U.S. food manufacturing sector
by Kyle W. Stiegert & Shinn-Shyr Wang & Richard T. Rogers - 181-197 Members' perception of their participation in the governance of cooperatives: the key to trust and commitment in agricultural cooperatives
by Peter Österberg & Jerker Nilsson - 198-214 Protected geographical indications and integration into the agribusiness system
by Isabel Bardají & Belén Iráizoz & Manuel Rapún - 215-230 Measuring the effectiveness of U.S. rice export promotion programs
by Pimbucha Rusmevichientong & Harry M. Kaiser - 231-250 Vertical integration in the wine industry: a transaction costs analysis on the Rioja DOCa
by Marta Fernández-Olmos & Jorge Rosell-Martínez & Manuel A. Espitia-Escuer - 251-267 Marketing preferences of small-scale farmers in the context of new agrifood systems: a stated choice model
by Jose Blandon & Spencer Henson & Towhidul Islam - 268-285 Does altruism play a role in determining U.S. consumer preferences and willingness to pay for natural and regionally produced beef?
by Wendy J. Umberger & Dawn D. Thilmany McFadden & Amanda R. Smith - 286-288 Green, Gary P., Deller, Steven C., and Marcouiller, David W. (Eds.). Amenities and rural development: theory, methods, and public policy. Northampton, MA: Edward Elger, 2006, 338 pp., ISBN: 978-1845421267, $160.00
by Daniel V. Rainey
2009, Volume 25, Issue 1
- 1-15 Vertical integration and cost behavior in poultry industry in Ogun and Oyo States of Nigeria
by Olasunkanmi M. Bamiro & Adebayo M. Shittu - 16-35 Consumer preferences for quality characteristics along the cowpea value chain in Nigeria, Ghana, and Mali
by Fulgence Joseph Mishili & Joan Fulton & Musa Shehu & Saket Kushwaha & Kofi Marfo & Mustafa Jamal & Alpha Kergna & J. Lowenberg-DeBoer - 36-55 Factors influencing olive oil brand choice in Spain: an empirical analysis using scanner data
by Juan C. Gázquez-Abad & Manuel Sánchez-Pérez - 56-69 Game theory application to Fed Cattle procurement in an experimental market
by Jared G. Carlberg & Robert J. Hogan & Clement E. Ward - 70-89 Mergers and acquisitions, employment, wages, and plant closures in the U.S. meat product industries
by Sang V. Nguyen & Michael Ollinger - 90-111 Understanding heterogeneous preferences of cooperative members
by Nikos Kalogeras & Joost M.E. Pennings & Ivo. A. van der Lans & Philip Garcia & Gert van Dijk - 112-127 Product specification and agribusiness chain coordination: introducing the coordination differential concept
by Altair Dias de Moura & Sandra Martin & Diane Mollenkopf - 128-143 Intra-firm trade in the context of European integration: evidence from the French multinational agribusiness
by Emmanuelle Chevassus-Lozza & Danielle Galliano - 144-145 Anholt, Simon. Competitive Identity. Hampshire, U.K.: Palgrave Macmillan, 2007, 134 pp., ISBN: 13:978-0-230-50028-0, $35
by Barbara O'Neill
2008, Volume 24, Issue 4
- 417-439 An economic and legal assessment of the EU food industry's competitiveness
by Jo H.M. Wijnands & Harry J. Bremmers & Bernd M.J. van der Meulen & Krijn J. Poppe - 440-452 Food chain management for sustainable food system development: a European research agenda
by Melanie Fritz & Gerhard Schiefer - 453-472 Recent international and regulatory decisions about geographical indications
by Stephan Marette & Roxanne Clemens & Bruce Babcock - 473-490 Impact of WASDE reports on implied volatility in corn and soybean markets
by Olga Isengildina-Massa & Scott H. Irwin & Darrel L. Good & Jennifer K. Gomez - 491-509 Viability of introducing milk futures contracts in Brazil: a multiple criteria decision analysis
by Kennya B. Siqueira & Carlos Arthur B. da Silva & Danilo R.D. Aguiar - 510-522 Modeling fresh organic produce consumption with scanner data: a generalized double hurdle model approach
by Feng Zhang & Chung L. Huang & Biing-Hwan Lin & James E. Epperson - 523-537 Determinants of intention to purchase chicken in Italy: the role of consumer risk perception and trust in different information sources
by Gianluca Stefani & Alessio Cavicchi & Donato Romano & Alexandra E. Lobb - 538-556 A province-level analysis of economies of scale in Canadian food processing
by Jean-Philippe Gervais & Olivier Bonroy & Steve Couture - 557-574 The impact of EU export subsidy reductions on U.S. dairy exports
by Andrew Muhammad & Richard L. Kilmer - 575-576 Simon Wright and Diane McCrea (Eds.). The handbook of organic and fair trade food marketing, Blackwell Publishing, 2007, 291 pp., ISBN 1405150580, $184.00
by Carolyn Dimitri
2008, Volume 24, Issue 3
- 301-305 Innovation and system dynamics in food networks
by Melanie Fritz & Gerhard Schiefer - 306-319 Determinants of competitive advantage for German food processors
by Jan Schiefer & Monika Hartmann - 320-331 Information, labelling, and vertical coordination: an analysis of the Italian meat supply networks
by Alessandro Banterle & Stefanella Stranieri - 332-341 Do recommendations matter? social networks, trust, and product adoption
by Lisa A. House & Mark C. House & Joy Mullady - 342-354 Relational contracts and adaptation: application to a pork producer contract
by Kostas Karantininis & Jesper T. Graversen - 355-368 Management of perceived e-business risks in food-supply networks: e-trust as prerequisite for supply-chain system innovation
by Melanie Fritz & Maurizio Canavari - 369-387 The diffusion of organic food products: toward a theory of adoption
by Christopher J. Shanahan & Neal H. Hooker & Thomas L. Sporleder - 388-402 Collaborative pull innovation: origins and adoption in the new economy
by Robert D. Weaver - 403-413 Beyond agropiracy : the case of italian pasta in the United States retail market
by Cembalo Luigi & Cicia Gianni & Del Giudice Teresa & Scarpa Riccardo & Tagliafierro Carolina - 414-416 Taylor, Iain E.P. (Ed.). Genetically Engineered Crops: Interim Policies, Uncertain Legislation, Binghamton, NY: Haworth Press, 2007, 393 pp., ISBN 978-1560229889, $89.95
by Monika Tothova
2008, Volume 24, Issue 2
- 145-160 Farm price and income policy: lessons from history
by Luther Tweeten & Carl Zulauf - 161-176 Nonparametric analysis of the influence of buyers' characteristics and personal relationships on agricultural land prices
by Philip Kostov & Myles Patton & Seamus McErlean - 177-191 Market integration and convergence to the law of one price in the North American onion markets
by Dwi Susanto & C. Parr Rosson & Flynn J Adcock - 192-206 Demand for milk labels in Germany: organic milk, conventional brands, and retail labels
by Astrid Jonas & Jutta Roosen - 207-230 Firm, market, and regulatory factors influencing innovation and commercialization in Canada's functional food and nutraceutical sector
by Deepananda Herath & John Cranfield & Spencer Henson & David Sparling - 231-252 Understanding consumer interest in product and process-based attributes for fresh produce
by Craig A. Bond & Dawn Thilmany & Jennifer Keeling Bond - 253-274 Performance in vegetable supply chains: the role of Guanxi networks and buyer-seller relationships
by Hualiang Lu & Shuyi Feng & Jacques H. Trienekens & S.W.F. (Onno) Omta - 275-297 Greek wine firms: determinants of export performance
by Christos Karelakis & Konstadinos Mattas & George Chryssochoidis - 298-299 Kim P. Bryceson, 'E' Issues in agribusiness: the 'What', 'Why' and 'How.' Gateshead, UK: CABI, 2006, 384 pp., ISBN: 9781845930714, £30.00|$60.00|€50.00
by Neal H. Hooker
2008, Volume 24, Issue 1
- 1-15 Retailers' response to wholesale price changes: new evidence from scanner-based quantity-weighted beef prices
by Christian Rojas & Alexandra Andino & Wayne D. Purcell - 16-30 Asymmetric price transmission in the greek agri-food sector: some tests
by Ioanna Reziti & Yannis Panagopoulos - 31-54 Producers' complex risk management choices
by Joost M.E. Pennings & Olga Isengildina-Massa & Scott H. Irwin & Philip Garcia & Darrel L. Good - 55-66 Multiple horizons and information in USDA production forecasts
by Dwight R. Sanders & Mark R. Manfredo - 67-84 Evaluating animal welfare with choice experiments: an application to Swedish pig production
by Carolina Liljenstolpe - 85-101 Costs and risks of conforming to EU traceability requirements: the case of hard red spring wheat
by William W. Wilson & Xavier Henry & Bruce L. Dahl - 102-118 Public approval of plant and animal biotechnology in South Korea: an ordered probit analysis
by Ramu Govindasamy & Benjamin Onyango & William K. Hallman & Ho-Min Jang & Venkata Puduri - 119-140 Upgrading of Lowland coffee in Central America
by Wim Pelupessy & Rafael Díaz - 141-143 Clarke, Roger, Stephen Davies, Paul Dobson & Michael Waterson. Buyer Power and Competition in European Food Retailing . Cheltenham (UK): Edward Elgar, 2002. xi+203 pp, ISBN 1-84064-685-3, $75
by Sanjib Bhuyan
2007, Volume 23, Issue 4
- 453-472 The impact of cooperatives' risk aversion and equity capital constraints on their inter-firm consolidation and collaboration strategies-with an empirical study of the European dairy industry
by Dirk van der Krogt & Jerker Nilsson & Viggo Høst - 473-495 Assessing the competitiveness situation of EU food and drink manufacturing industries: An index-based approach
by Christian Fischer & Sebastian Schornberg - 497-510 Analysis of the demand for imported meat in Switzerland using a dynamic specification: Implications for the European Union
by Shiferaw T. Feleke & Richard L. Kilmer - 511-527 Household vegetable demand in the Philippines: Is there an urban-rural divide?
by Maria Erlinda M. Mutuc & Suwen Pan & Roderick M. Rejesus - 529-551 Food consumption and demographics in Japan: Implications for an aging population
by Mauricio V.L. Bittencourt & Ratapol P. Teratanavat & Wen S. Chern - 553-565 The market potential for gift baskets of Hawaiian food products in China
by Wuyang Hu & Linda J. Cox & Quincy A. Edwards - 567-582 Potential market segments for genetically modified food: Results from cluster analysis
by William Kaye-Blake & Anna O'Connell & Charles Lamb - 583-597 Economic evaluation of shelf-space management in grocery stores
by Chanjin Chung & Todd M. Schmit & Diansheng Dong & Harry M. Kaiser - 599-600 Book Review
by Samarendu Mohanty
2007, Volume 23, Issue 3
- 295-312 Food pricing, competition, and the emerging supercenter format
by Kyle W. Stiegert & Todd Sharkey - 313-331 Alternative approaches in detecting asymmetry in farm-retail price transmission of fluid milk
by Oral Capps & Pablo Sherwell - 333-348 Beef safety shocks and dynamics of vertical price adjustment: The case of BSE discovery in the U.S. beef sector
by Sayed H. Saghaian - 349-376 Testing for market power in the Australian grains and oilseeds industries
by Christopher J. O'Donnell & Garry R. Griffith & John J. Nightingale & Roley R. Piggott - 377-406 Large mergers and acquisitions of European brewing groups-event study evidence on value creation
by Oliver Ebneth & Ludwig Theuvsen - 407-420 Nonhomogeneous products and the law of one price
by Thomas H. Spreen & Richard L. Kilmer & Carlos R. Pitta - 421-434 Obesity and low-carb diets in the united states: A herd behavior model
by Dragan Miljkovic & Daniel Mostad - 435-448 The economic nature of network capital in B2B transactions
by Paul N. Wilson
2007, Volume 23, Issue 2
- 153-156 Introduction: Economic measures of food safety interventions
by Julie A. Caswell & Helen H. Jensen - 157-172 A farm-to-fork stochastic simulation model of pork-borne salmonellosis in humans: Lessons for risk ranking
by Paul E. McNamara & Gay Y. Miller & Xuanli Liu & David A. Barber - 173-192 Economic analysis of Campylobacter control in the dutch broiler meat chain
by Marie-Josée J. Mangen & G. Ardine de Wit & Arie H. Havelaar - 193-210 Food safety approaches to examining HACCP costs and performance and technologies
by Michael Ollinger & Danna Moore - 211-228 HACCP implementation and economic optimality in turkey processing
by William E. Nganje & Simeon Kaitibie & Alexander Sorin - 229-244 Optimal levels of inputs to control Listeria monocytogenes contamination at a smoked fish plant
by Loren W. Tauer & Cameron Nightingale & Renata Ivanek & Yrjö T. Gröhn & Martin Wiedmann - 245-261 Feasibility of a cash forward contract: An application to the French and Spanish potato sectors
by María Bielza & Alberto Garrido & José M. Sumpsi - 263-278 The effect of consumer risk perceptions on the propensity to purchase genetically modified foods in Romania
by Kynda R. Curtis & Klaus Moeltner - 279-292 Negotiated transfer pricing: Theory and implications for value chains in agribusiness
by Bodo E. Steiner - 293-294 Book Review
by Azzeddine M. Azzam
2007, Volume 23, Issue 1
- 1-15 Import quotas, price ceilings, and pricing behavior in Taiwan's flour industry
by Tay-Cheng Ma - 17-33 Factors influencing the magnitude of cartel overcharges: An empirical analysis of food-industry cartels
by Yuliya Bolotova & John M. Connor & Douglas J. Miller - 35-55 Market power in tobacco: Measuring multiple markets
by Kellie Curry Raper & H. Alan Love - 57-83 Composite price expectations: An empirical analysis for the Spanish horticultural sector
by Emilio Galdeano-Gómez - 85-100 Quantity versus quality effects of generic advertising: The case of Norwegian salmon
by Øystein Myrland & Diansheng Dong & Harry M. Kaiser - 101-115 USDA's trade adjustment assistance for farmers: The raspberry industry
by Jun Ruan & Steven Buccola & Daniel Pick - 117-130 Determinants of consumer attitudes and purchase intentions with regard to genetically modified tomatoes
by James O. Bukenya & Natasha R. Wright - 131-147 The effects of E. coli 0157:H7, FMD and BSE on Japanese retail beef prices: A historical decomposition
by Sayed H. Saghaian & Leigh J. Maynard & Michael R. Reed - 149-151 Book Review
by Oral 'Jug' Capps
2006, Volume 22, Issue 4
- 435-450 Perspectives on the 2003 and 2004 avian influenza outbreak in Bali and Lombok
by Phil Simmons - 451-473 The battle between “good” and “better”: A strategic marketing perspective on codes of conduct for sustainable agriculture
by Paul Ingenbleek & Matthew T.G. Meulenberg - 475-489 Predicting food safety losses in turkey processing and the economic incentives of hazard analysis and critical control point (HACCP) intervention
by William E. Nganje & Mounir Siaplay & Simeon Kaitibie & Emmanuel T. Acquah - 491-503 The big picture: Obesity, consumption, and food production
by Robert C. Johansson & Lisa Mancino & Joseph Cooper - 505-522 The impact of cross-sectional data aggregation on the measurement of vertical price transmission: An experiment with German food prices
by Stephan von Cramon-Taubadel & Jens-Peter Loy & Jochen Meyer - 523-545 Managing food industry business and financial risks with commodity-linked credit instruments
by Calum G. Turvey - 547-568 Follow the leader? Adoption behavior in food retailers' decision to offer fresh irradiated ground beef
by Edward C. Jaenicke & R. Wesley Harrison & Kimberly L. Jensen & Paul M. Jakus - 569-589 Testing the law of one price in the Chinese wholesale food markets
by Fredoun Z. Ahmadi-Esfahani - 591-592 Book Review
by Rachael E. Goodhue
2006, Volume 22, Issue 3
- 301-306 Co-editors' introduction to the special issue
by Larry Lockshin & Luis Miguel Albisu - 307-322 Market segment analysis to target young adult wine drinkers
by Elizabeth C. Thach & Janeen E. Olsen - 323-341 The influence of wine attributes on region of origin equity: An analysis of the moderating effect of consumer's perceived expertise
by Jean Philippe Perrouty & François d'Hauteville & Larry Lockshin - 343-362 Spanish wine consumer behavior: A choice experiment approach
by Nadhem Mtimet & Luis Miguel Albisu - 363-374 Geography versus brands in a global wine market
by Günter Schamel - 375-390 Matchmakers in wine marketing channels: The case of French wine brokers
by Virginie Baritaux & Magali Aubert & Etienne Montaigne & Hervé Remaud - 391-403 Use of scanner data to analyze the table wine demand in the Italian major retailing trade
by Francesco Torrisi & Gianluca Stefani & Chiara Seghieri - 405-416 Wine business practices: A new versus old wine world perspective
by Hervé Remaud & Jean-Pierre Couderc - 417-429 Financial strategies of multinational firms in the world wine industry: An assessment
by Alfredo Manuel Coelho & Jean-Louis Rastoin - 431-433 Book Review
by David B. Schweikhardt
2006, Volume 22, Issue 2
- 159-173 Estimating bargaining strengths of Canadian chicken producers and processors using a bilateral monopoly framework
by Jean-Philippe Gervais & Stephen Devadoss - 175-199 Fish and meat demand in Canada: Regional differences and weak separability
by Rémy Lambert & Bruno Larue & Clément Yélou & George Criner - 201-217 Estimating price and income elasticities in the presence of age-cohort effects
by Hiroshi Mori & Dennis L. Clason & Jay M. Lillywhite - 219-232 Valuing food-borne risks using time-series data: The case of E. coli O157:H7 and BSE crises in Japan
by Shunji Oniki - 233-245 The impact of exchange rate volatility on U.S. poultry exports
by Titus O. Awokuse & Yan Yuan - 247-266 The impact of Wal-Mart's entry into the German and UK grocery markets
by John Fernie & Barbara Hahn & Ulrike Gerhard & Elke Pioch & Stephen J. Arnold - 267-280 Analyzing greenhouse firm performance across different marketing channels
by Lusine H. Aramyan & Christien J.M. Ondersteijn & Alfons G.J.M. Oude Lansink & Olaf van Kooten & Jo H.M. Wijnands - 281-295 Technical assistance and trade servicing to increase overseas demand for grass seed
by Catherine A. Durham & Esteban Vega-Hidalgo - 297-299 Book Review
by James MacDonald
2006, Volume 22, Issue 1
- 1-20 Private brands, governance, and relational exchange within retailer-manufacturer relationships: Evidence from Irish food manufacturers supplying the Irish and British grocery markets
by Alan Collins & Steve Burt - 21-30 National brands and store brands: Competition through public quality labels
by Daniel Hassan & Sylvette Monier-Dilhan - 31-49 Branding behavior in the Danish food industry
by Derek Baker & Kenneth Baltzer & Anja Skadkær Møller - 51-67 Do psychological prices contribute to price rigidity? Evidence from German scanner data on food brands
by Roland Herrmann & Anke Moeser - 69-89 Food safety performance in European union accession countries: Benchmarking the fresh produce import sector in Hungary
by Marian Garcia Martinez & Nigel Poole & Claire Skinner & Csaba Illes & József Lehota - 91-107 Plant-level dynamics and aggregate productivity growth in the Turkish meat-processing industry: Evidence from longitudinal data
by Mahmut Yasar & Roderick M. Rejesus & Ilhami Mintemur - 109-134 The international competitiveness of the U.S. corn-ethanol industry: A comparison with sugar-ethanol processing in Brazil
by Paul Gallagher & Guenter Schamel & Hosein Shapouri & Heather Brubaker - 135-153 Farmer trust in producer- and investor-owned firms: Evidence from Missouri corn and soybean producers
by Harvey S. James Jr. & Michael E. Sykuta