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Content
January 2017, Volume 33, Issue 1
- 16-29 Measuring Oligopsony Power in the U.S. Cattle Procurement Market: Packer Concentration, Cattle Cycle, and Seasonality
by Inbae Ji & Chanjin Chung & Jungmin Lee - 30-42 Market Power in the Chinese Wine Industry
by Qiujie Zheng & H. Holly Wang - 43-55 Consumer Willingness‐to‐Pay for Genetically Modified Potatoes in Ireland: An Experimental Auction Approach
by Fiona Thorne & John A. (Sean) Fox & Ewen Mullins & Michael Wallace - 56-69 What Consumers Are Looking for in Strawberries: Implications from Market Segmentation Analysis
by Jingjing Wang & Chengyan Yue & Karina Gallardo & Vicki McCracken & James Luby & Jim McFerson - 70-84 The Choice of Local Food Products by Young Consumers: The Importance of Public and Private Attributes
by Pilar Fernández‐Ferrín & Belén Bande & Aitor Calvo‐Turrientes & M. Mercedes Galán‐Ladero - 85-97 Temporary Sales Prices and Asymmetric Price Transmission
by Said Tifaoui & Stephan Cramon‐Taubadel - 98-115 Spatial Price Transmission and Efficiency in the Urea Market
by Zhepeng Hu & B. Wade Brorsen - 116-130 Value‐Adding Practices in Food Supply Chain: Evidence from Indian Food Industry
by Shashi & Rajwinder Singh & Amir Shabani
November 2016, Volume 32, Issue 4
- 439-453 Impact of Public Infrastructure on Output of U.S. Food Manufacturing Industries: A Heterogeneous Dynamic Panel Approach
by Tingting Tong & T. Edward Yu & Kimberly Jensen & Daniel De La Torre Ugarte & Seong‐Hoon Cho - 454-465 Firm Size and Financial Performance: Intermediate Effects of Indebtedness
by Ernesto Lopez‐Valeiras & Jacobo Gomez‐Conde & Teresa Fernandez‐Rodriguez - 466-481 The International Wine Trade and Its New Export Dynamics (1988–2012): A Gravity Model Approach
by J. Sebastián Castillo & Emiliano C. Villanueva & M. Carmen García‐Cortijo - 482-497 CAP Reform and Price Transmission in the Italian Pasta Chain
by Luca Cacchiarelli & Daniel Lass & Alessandro Sorrentino - 498-511 Asymmetry Price Transmission in the Deregulated Rice Markets in Bangladesh: Asymmetric Error Correction Model
by Mohammad Jahangir Alam & Andrew M. McKenzie & Ismat Ara Begum & Jeroen Buysse & Eric J. Wailes & Guido Huylenbroeck - 512-530 Heterogeneous Preferences for Domestic Fresh Produce: Evidence from German and Italian Early Potato Markets
by Francesca Colantuoni & Gianni Cicia & Teresa Del Giudice & Daniel Lass & Francesco Caracciolo & Pasquale Lombardi - 531-546 Measuring Changes in Farmers’ Attitudes to Agricultural Cooperatives: Evidence from Swedish Agriculture 1993–2013
by Karin Hakelius & Helena Hansson - 547-562 Contractual Farming Arrangements, Quality Control, Incentives, and Distribution Failure in Kenya's Smallholder Horticulture: A Multivariate Probit Analysis
by Isaac Maina Kariuki & Jens‐Peter Loy - 563-568 Agricultural Supply Management and Market Power: Evidence from the U.S. Dairy and Potato Industries
by Yuliya V. Bolotova
July 2016, Volume 32, Issue 3
- 299-313 A Hedonic Valuation of Health and Nonhealth Attributes in the U.S. Yogurt Market
by Alessandro Bonanno - 314-328 Visual Attention's Influence on Consumers’ Willingness‐to‐Pay for Processed Food Products
by Alicia L. Rihn & Chengyan Yue - 329-342 What Is the Value of Extrinsic Olive Oil Cues in Emerging Markets? Empirical Evidence from the U.S. E‐Commerce Retail Market
by Luigi Roselli & Domenico Carlucci & Bernardo Corrado Gennaro - 343-362 Opportunities for Western Food Products in China: The Case of Orange Juice Demand
by Xuqi Chen & Zhifeng Gao & Lisa House & Jiaoju Ge & Chengfeng Zong & Fred Gmitter - 363-378 Effects of Policies on Yam Production and Consumption in Nigeria
by Adesiyan Oluwafunmilola Felicia & Adesiyan Adewumi Titus & Adebayo Simeon Bamire & Coulibaly Ousmane & Robert Asiedu - 379-396 Risk Preferences, Transaction Costs, and Choice of Marketing Contracts: Evidence from a Choice Experiment with Fresh Vegetable Producers
by Michael Vassalos & Wuyang Hu & Timothy Woods & Jack Schieffer & Carl Dillon - 397-415 Technical Efficiency in Agribusiness: A Meta‐Analysis on Ghana
by Justice G. Djokoto & Korbla F. Gidiglo - 416-436 Can Strategic Capabilities Affect Performance? Application of RBV to Small Food Businesses
by Laura Carraresi & Xhevrie Mamaqi & Luis Miguel Albisu & Alessandro Banterle
April 2016, Volume 32, Issue 2
- 153-174 Social Networks and Restaurant Ratings
by Ashutosh Tiwari & Timothy J. Richards - 175-188 Menu‐Labeling Formats and Their Impact on Dietary Quality
by Nadia A. Streletskaya & Wansopin Amatyakul & Pimbucha Rusmevichientong & Harry M. Kaiser & Jura Liaukonyte - 189-202 Effects of Values and Personality on Demand for Organic Produce
by Carola Grebitus & Jerome Dumortier - 203-221 Consumers’ Preference Heterogeneity for GM and Organic Food Products in Germany
by Agnes Emberger‐Klein & Marina Zapilko & Klaus Menrad - 222-235 Consumer Preference for Sustainable Attributes in Plants: Evidence from Experimental Auctions
by Chengyan Yue & Ben Campbell & Charles Hall & Bridget Behe & Jennifer Dennis & Hayk Khachatryan - 236-253 Demand Side Change, Rurality, and Gender in the United States Veterinarian Market, 1990–2010
by Tong Wang & David A. Hennessy & Seong C. Park - 254-271 Investigating Technical Efficiency and Its Determinants by Data Envelopment Analysis: An Application in the Greek Food and Beverages Manufacturing Industry
by Anthony N. Rezitis & Maria A. Kalantzi - 272-288 Detecting COOL Impacts on United States–Canada Bilateral Hog and Pork Trade Flows
by James Rude & Marie‐Hélène Felt & Edgar Twine - 289-295 Gravity Models and Asymmetric Exchange Rate Effects: Insights from German Beer Exports
by Heiko Dreyer & Svetlana Fedoseeva
January 2016, Volume 32, Issue 1
- 3-15 Product Differentiation by Package Size
by Sanatan Shreay & Hayley H. Chouinard & Jill J. McCluskey - 16-32 Seasonal Variation in the Price Discovery Process of International Wheat
by Carlos Arnade & Gary Vocke - 33-44 Weather Effects on Household Demand for Coffee and Tea in Japan
by Michael Fesseha Yohannes & Toshinobu Matsuda - 45-63 Volatility Spillovers in the Spanish Food Marketing Chain: The Case of Tomato
by Amer Ait Sidhoum & Teresa Serra - 64-78 Market Dynamics Associated with Canadian Ethnic Vegetable Production
by Benjamin L. Campbell & Saneliso Mhlanga & Isabelle Lesschaeve - 79-92 What Causes Firm Profitability Variation in the EU Food Industry? A Redux of Classical Approaches of Variance Decomposition
by Stefan Hirsch & Jan Schiefer - 93-112 The Distribution of Food Retail Prices and the Euro Changeover: Signpost Items Versus Occasional Goods
by Karen J. Schroeder & Angela Hoffmann & Jens‐Peter Loy - 113-126 Social Capital among Members in Grain Marketing Cooperatives of Different Sizes
by Li Feng & Anna Friis & Jerker Nilsson - 127-150 Cooperatives’ Organizational Restructuring, Strategic Attributes, and Performance: The Case of Agribusiness Cooperatives in Greece
by Theo Benos & Nikos Kalogeras & Frans J.H.M. Verhees & Panagiota Sergaki & Joost M.E. Pennings
October 2015, Volume 31, Issue 4
- 453-471 Estimating and Investigating Organic Premiums for Retail‐Level Food Products
by Edward C. Jaenicke & Andrea C. Carlson - 472-490 Cost of Coexistence of GM and Non‐GM Products in the Food Supply Chains of Rapeseed Oil and Maize Starch in Germany
by Andreas Gabriel & Klaus Menrad - 491-506 Menu Labeling Fills the Gaps in Consumers’ Knowledge of the Calorie Content of Restaurant Foods
by Hayden Stewart & Jeffrey Hyman & Diansheng Dong - 507-520 Milk Price Cycles in the U.S. Dairy Supply Chain and Their Management Implications
by Charles F. Nicholson & Mark W. Stephenson - 521-542 Price Transmission, International Trade, and Asymmetric Relationships in the Dutch Agri‐Food Chain
by Daphne M.I. Verreth & Grigorios Emvalomatis & Frank Bunte & Ron Kemp & Alfons G.J.M. Oude Lansink - 543-563 Rent Seeking and Political Economy of Geographical Indication Foods
by Chiara Landi & Gianluca Stefani - 564-567 A Shameless Pitch for Quantitative Marketing
by Dr. Timothy J. Richards - 568-572 Imported and Domestic Beef: Are They Substitutes or Complements?
by Sunil P. Dhoubhadel & Azzeddine M. Azzam & Matthew C. Stockton
June 2015, Volume 31, Issue 3
- 294-313 Enhancing Innovation Capacity Through Vertical, Horizontal, and Third‐Party Networks for Traditional Foods
by Bianka Kühne & Xavier Gellynck & R.D. Weaver - 314-329 Determinants of Agri‐food Firms’ Participation in Public Funded Research and Development
by Jose‐Maria Garcia‐Alvarez‐Coque & Francisco Mas‐Verdu & Mercedes Sanchez García - 330-352 “Rationally Local”: Consumer Participation in Alternative Food Chains
by Luigi Cembalo & Alessia Lombardi & Stefano Pascucci & Domenico Dentoni & Giuseppina Migliore & Fabio Verneau & Giorgio Schifani - 353-371 Investing in Agriculture as an Asset Class
by Songjiao Chen & William W. Wilson & Ryan Larsen & Bruce Dahl - 372-387 Accrual Anomaly for Agribusiness Stocks
by Bruno R. Arthur & Ani L. Katchova - 388-398 Risk Premiums and Forward Basis: Evidence from the Soybean Oil Market
by Karen E. Lewis & Ira J. Altman & Mark R. Manfredo & Dwight R. Sanders - 399-413 Price Transmission in the European Tomatoes and Cauliflowers Sectors
by Fabio Gaetano Santeramo - 414-432 Consumer Perception of Organic Food in Emerging Markets: Evidence from Saint Petersburg, Russia
by Viola Bruschi & Ksenia Shershneva & Irina Dolgopolova & Maurizio Canavari & Ramona Teuber - 433-452 Assessing the Effect of Consumer Purchasing Criteria for Types of Rice in Togo: A Choice Modeling Approach
by Rose Fiamohe & Tebila Nakelse & Aliou Diagne & Papa A. Seck
April 2015, Volume 31, Issue 2
- 148-170 On the Magnitude of the Geographic Distance Effect on Primary Agricultural and Processed Food Trade
by Pascal L. Ghazalian - 171-187 Spatial Product Market Integration between Two Small, Open Neighbouring Economies
by Zoltán Bakucs & Štefan Bojnec & Imre Fertő - 188-197 Price Risk and Exporter Competition in China's Soybean Market
by Andrew Muhammad - 198-214 Governance Structure of Chinese Farmer Cooperatives: Evidence From Zhejiang Province
by Qiao Liang & George Hendrikse & Zuhui Huang & Xuchu Xu - 215-228 Are Export Restrictions an Effective Instrument to Insulate Domestic Prices Against Skyrocketing World Market Prices? The Wheat Export Ban in Serbia
by Ivan Djuric & Linde Götz & Thomas Glauben - 229-242 Do Brand Advertising Spillovers Matter?
by Xun Li & Rigoberto A. Lopez - 243-258 Consumer Willingness to Pay for Catechin‐enriched Yogurt: Evidence from a Stated Choice Experiment
by Daniele Moro & Mario Veneziani & Paolo Sckokai & Elena Castellari - 259-280 Market Intermediaries’ Willingness to Pay for Apple, Peach, Cherry, and Strawberry Quality Attributes
by R. Karina Gallardo & Huixin Li & Vicki McCracken & Chengyan Yue & James Luby & James R. McFerson - 281-292 Estimating the Implicit Price of Convenience: A Hedonic Analysis of the US Breakfast Sausage Market
by Steven S. Vickner
January 2015, Volume 31, Issue 1
- 1-1 Agribusiness Editorial Transition
by Ronald W. Cotterill - 3-13 Price Volatility Transmission in Food Supply Chains: A Literature Review
by Tsion Taye Assefa & Miranda P.M. Meuwissen & Alfons G.J.M. Oude Lansink - 14-32 Effect of Price‐discount Distribution in Multi‐unit Price Promotions on Consumers’ Willingness to Pay, Sales Value, and Retailers’ Revenue
by Faical Akaichi & Rodolfo M. Nayga Jr & José M. Gil - 33-46 Assessing the Validity of the LOP in the EU Broiler Markets
by Christos J. Emmanouilides & Panos Fousekis - 47-62 The Cost of Post‐Harvest Forward Contracting in Corn and Soybeans
by Mindy L. Mallory & Wenjiao Zhao & Scott H. Irwin - 63-75 Seasonal Quality Premiums for Wheat: A Case Study for Northern Germany
by Jens‐Peter Loy & Thore Holm & Carsten Steinhagen & Thomas Glauben - 76-90 Risk and Return Trade‐Offs in Partnering Strategies between Co‐ops and IOFs
by Gregory J. McKee & William W. Wilson & Bruce Dahl - 91-106 Association between Innovative Entrepreneurial Orientation, Absorptive Capacity, and Farm Business Performance
by Xavier Gellynck & Jorge Cárdenas & Zuzanna Pieniak & Wim Verbeke - 107-131 Economic Performance and the Crisis: Strategies Adopted by the Wineries of Castilla‐La Mancha (Spain)
by K. Simon‐Elorz & J.S. Castillo‐Valero & M.C. Garcia‐Cortijo - 132-146 The Changing Structure of the Maize Seed Industry in Zambia: Prospects for Orange Maize
by Melinda Smale & Eliab Simpungwe & Ekin Birol & Girma Tesfahun Kassie & Hugo de Groote & Raphael Mutale
September 2014, Volume 30, Issue 4
- 369-369 The 2013 Agribusiness An International Journal Outstanding Article Award is presented to Eleni A. Kaditi Associate Research Fellow, CEPS, Centre for European Policy Studies (Belgium) for her original article “Market Dynamics in Food Supply Chains: The Impact of Globalization and Consolidation on Firms' Market Power”
by Eleni A. Kaditi - 370-384 Promoting Fresh Produce: A Losing Battle?
by Edward W. McLaughlin & Harry M. Kaiser & Bradley J. Rickard - 385-397 The Hedonic Price for Italian Red Wine: Do Chemical and Sensory Characteristics Matter?
by Rosella Levaggi & Eugenio Brentari - 398-409 Price Discovery in the Chinese Corn Futures Market, With Comparisons to Soybean Futures
by Yunxian Yan & Michael Reed - 410-423 Marketing Raw Milk from Dairy Farmers before and after the 2008 Milk Scandal in China: Evidence from Greater Beijing
by Xiangping Jia & Hao Luan & Jikun Huang & Shengli Li & Scott Rozelle - 424-437 The Effect of Farmer Market Power on the Degree of Farm Retail Price Transmission: A Simulation Model with an Application to the Dutch Ware Potato Supply Chain
by Tsion Taye Assefa & W. Erno Kuiper & Miranda P.M. Meuwissen - 438-455 Optimal Generic Advertising under Bilateral Imperfect Competition between Processors and Retailers
by Chanjin Chung & Youg Sook Eom & Byung Woo Yang - 456-469 Competitive Drivers in Marsala's Wineries
by Aldo Bertazzoli & Rino Ghelfi & Sergio Rivaroli - 470-492 The Demand for Pork Products in Canada: Discount Promotions and Cannibalization
by Getu Hailu & Richard J. Vyn & Yong Ma - 493-512 The Production of Safe Food According to Firm Size and Regulatory Exemption: Application to FSMA
by Sebastien Pouliot - 513-514 Daniel Bernhofen , Rod Falvey , David Greenaway and Udo Kreickemeier (eds). Palgrave Handbook of International Trade . London : Palgrave Macmillan , 2013 , 730 pp, ISBN‐13: 978‐1137351807, $53.00
by Marco A. Palma
June 2014, Volume 30, Issue 3
- 225-243 Competition Between Local Dealerships and Internet Markets: The Role of Local Relationships, Risk Tolerance, and Trust in Used Farm Machinery Markets
by Brian E. Roe & Marvin T. Batte & Florian Diekmann - 244-264 Impediments to the Ability of Canadian Food‐Processing Firms to Compete: Evidence From a Survey on Innovation
by Deepananda Herath - 265-277 Survival of U.S. Sugar Beet Plants from 1897 to 2011
by Corey C. Risch & Michael A. Boland & John M. Crespi - 278-289 Theoretical Restrictions on Farm‐Retail Price Transmission Elasticities: A Note
by Henry W. Kinnucan & Omer Tadjion - 290-308 Underlying Motivations of Organic Food Purchase Intentions
by V. Aslihan Nasir & Fahri Karakaya - 309-330 How Related Are the Prices of Organic and Conventional Corn and Soybean?
by Ariel Singerman & Sergio H. Lence & Amanda Kimble‐Evans - 331-344 A Double‐Hurdle Analysis of Demand for Powdered Milk: Evidence from Household Survey Data in an Urban Chinese Province
by Beibei Wu & Yongfu Chen & Wei Si & Hsiaoping Chien - 345-365 Measuring the Effects of a Sliding Scale Duty System on China's Cotton Market: A Spatial Equilibrium Approach
by Xuejun Wang & Koshi Maeda & Satoshi Hokazono & Nobuhiro Suzuki & Harry M. Kaiser - 366-367 Henríquez , Blas Luis Pérez. Environmental Commodities Markets and Emissions Trading: Towards a low‐carbon future . Series: Resources for the Future, Washington, D.C. : RFF Press , 2012 . 296 pp, ISBN‐13: 978–1617260940, $41.27
by Marc Ribaudo
March 2014, Volume 30, Issue 2
- 99-112 Achieving Efficiency and Equity in Sugar Factories and Sugar‐Cropping Patterns Under Climate Change in Upper and Middle Egypt
by Youssef M. Hamada - 113-131 Food SMEs Face Increasing Competition in the EU Market: Marketing Management Capability Is a Tool for Becoming a Price Maker
by Alessandro Banterle & Alessia Cavaliere & Laura Carraresi & Stefanella Stranieri - 132-147 Co‐creation of Value by Open Innovation: Unlocking New Sources of Competitive Advantage
by Marian Garcia Martinez - 148-164 The Direct or Indirect Exporting Decision in Agri‐food Firms
by Marta Fernández‐Olmos & Isabel Díez‐Vial - 165-183 Changes in the Structure of World Trade in the Agri‐Food Industry: The Impact of the Home Market Effect and Regional Liberalization From a Long‐Term Perspective, 1963–2010
by Raúl Serrano & Vicente Pinilla - 184-194 Price Sensitivity Within and Across Retail Formats
by Andreas Widenhorn & Klaus Salhofer - 195-206 Retailer Motivation to Adjust Milk Prices: An Analysis Using Superelasticity of Demand
by Vardges Hovhannisyan & Marin Bozic - 207-221 Technological Advances in Soybean Yields: A Disaggregated Approach
by Dwight R. Sanders & Ira J. Altman & Nick Ferraro - 222-223 Bill Schley . The Unstoppables: Tapping your Entrepreneurial Power . Hoboken, NJ : Wiley , 2013 . 234 pp, ISBN 978‐1118459492, $24.95
by Lisa Hightower - 224-224 Errata: Vertical Price Transmission of Milk Prices: Are Small Dairy Producers Efficiently Integrated Into Markets?
by Alejandro Acosta & Alberto Valdes
January 2014, Volume 30, Issue 1
- 1-4 Theme Issue Overview: Emerging Issues in Global Animal Product Trade
by Andrew Muhammad & Keithly Jones & Amy Hagerman - 5-16 The Impact of BSE on U.S. Exports of Beef and Pork
by Fawzi A. Taha & William F. Hahn - 17-30 A Taste for Safer Beef? How Much Does Consumers’ Perceived Risk Influence Willingness to Pay for Country‐of‐Origin Labeled Beef
by Kar H. Lim & Wuyang Hu & Leigh J. Maynard & Ellen Goddard - 31-45 The Differential Effects of Food Safety Regulations on Animal Products Trade: The Case of Crustacean Product Trade
by Nhuong Tran & Anh Nguyen & Norbert L.W. Wilson - 46-55 The Impact of Exchange Rate Volatility on World Broiler Trade
by Christopher G. Davis & Andrew Muhammad & David Karemera & David Harvey - 56-63 Vertical Price Transmission of Milk Prices: Are Small Dairy Producers Efficiently Integrated Into Markets?
by Alejandro Acosta & Alberto Valdés - 64-73 Spatial Price Transmission of Soaring Milk Prices From Global to Domestic Markets
by Alejandro Acosta & Rico Ihle & Miguel Robles - 74-84 Assessing Changes in Dairy Product Import Demand: The Case of South Korea with Implementation of the KORUS FTA
by Kiethly G. Jones & Don Blayney - 85-97 Demand Growth for Animal Products in the BRIIC Countries
by Danhong Chen & David Abler
September 2013, Volume 29, Issue 4
- 409-409 “Vertical Relationships in the Ready‐to‐Eat Breakfast Cereal Industry in Boston”
by Benaissa Chidmi - 410-425 Market Dynamics in Food Supply Chains: The Impact of Globalization and Consolidation on Firms’ Market Power
by Eleni A. Kaditi - 426-454 Do Marketing Margins Change with Food Scares? Examining the Effects of Food Recalls and Disease Outbreaks in the U.S. Red Meat Industry
by Oral Capps Jr. & Sergio Colin‐Castillo & Manuel A. Hernandez - 455-468 Stock Market Reactions to Contagious Animal Disease Outbreaks: An Event Study in Korean Foot‐and‐Mouth Disease Outbreaks
by Dustin L. Pendell & Chulgu Cho - 469-485 Advertising Soft Drinks to Children: Are Voluntary Restrictions Effective?
by Joshua Berning & Michael McCullough - 486-496 Market Development of Biomass Industries
by Ira Altman & Jason Bergtold & Dwight R. Sanders & Thomas G. Johnson - 497-508 A Spatiotemporal Analysis of Agricultural Prices: An Application to Colombian Data
by Ana María Iregui & Jesús Otero - 509-523 Does Income and Income Distribution Determine Global Food and Beverage Products Trade?
by Zahoor ul Haq - 524-537 Improving Competitiveness of Small‐ and Medium‐Sized Enterprises (SMEs) in Agriproduct Export Business Through ANP: The Turkey Case
by Erhan Ada & Yigit Kazancoglu & Muhittin Sagnak - 538-539 Rachel Schurman and William A. Munro . Fighting for the Future of Food: Activists versus Agribusiness in the Struggle over Biotechnology . Minneapolis, MN : University of Minnesota Press , 2010 . Social Movements, Protest, and Contention series, number 35. 296 pp. $20.25. ISBN 978‐0816647620
by Cliff Echols
June 2013, Volume 29, Issue 3
- 259-272 Developing Brands for Patented Fruit Varieties: Does the Name Matter?
by Bradley J. Rickard & Todd M. Schmit & Miguel I. Gómez & Hao Lu - 273-292 Differences in Innovation Between Food and Manufacturing Firms: An Analysis of Persistence
by Ángela Triguero & David Córcoles & María C. Cuerva - 293-305 Oligopoly and Price Transmission in Turkey's Fluid Milk Market
by Hasan Tekgüç - 306-324 Implications of Agglomeration Economies and Market Access for Firm Growth in Food Manufacturing
by Todd M. Schmit & Jeffrey S. Hall - 325-343 Asymmetric Price Transmission in Food Supply Chains: Impulse Response Analysis by Local Projections Applied to U.S. Broiler and Pork Prices
by W. Erno Kuiper & Alfons G.J.M. Oude Lansink - 344-360 On the Evolving Relationship Between Corn and Oil Prices
by Eskandar Elmarzougui & Bruno Larue - 361-376 The Strategy of One Firm Offering a New Product with Willingness to Pay Elicited in the Lab
by Stéphan Marette - 377-391 In Pursuit of Safe Foods: Chinese Preferences for Soybean Attributes in Soymilk
by Yue Zheng & Xianghong Li & Hikaru Hanawa Peterson - 392-405 Management Control Systems and ISO Certification as Resources to Enhance Internationalization and Their Effect on Organizational Performance
by Jacobo Gómez Conde & Ernesto López‐Valeiras Sampedro & Vicente Ripoll Feliu & María Beatriz González Sánchez - 406-407 Parke Wilde . Food Policy in the United States: An Introduction (Earthscan Food and Agriculture Series) . Oxford, UK : Routledge , 2013 , 256 pp. ISBN: 9781849714297, $39.95
by Neal Hooker
March 2013, Volume 29, Issue 2
- 133-146 Hedonic Analysis of Price Expectations of Goat Producers in Afghanistan: Implications for Production and Marketing Decisions
by Tavva Srinivas & Aden Aw‐Hassan & Barbara Rischkowsky & Markos Tibbo & Javed Rizvi & Abdul Halim Naseri - 147-161 Motivations for Local Food Demand by Japanese Consumers: A Conjoint Analysis with Reference‐Point Effects
by Hisamitsu Saito & Yoko Saito - 162-171 Cigarette Demand in Japanese Single and Family Households: An Engel‐Curve Approach
by Phocenah Nyatanga & Toshinobu Matsuda - 172-193 Determinants of Decision to Pay a Price Premium for Modified Food in Korea
by Ozgur Kaya & Wojciech J. Florkowski & Steven T. Yen & Dong‐Kyun Suh - 194-206 Explaining Price Variability in the Italian Yogurt Market: A Hedonic Analysis
by Domenico Carlucci & Antonio Stasi & Gianluca Nardone & Antonio Seccia - 207-227 Success Factors of Cause‐Related Marketing in Germany
by Nina Langen & Carola Grebitus & Monika Hartmann - 228-241 Valuation of Internal Quality Characteristics Across Apple Cultivars
by Jill J. McCluskey & Brady P. Horn & Catherine A. Durham & Ron C. Mittelhammer & Ying Hu - 242-255 Economic Performance of U.S. Multinational Agribusinesses: Foreign Direct Investment and Firm Strategy
by Pablo A. Garcia‐Fuentes & Gustavo F. C. Ferreira & P. Lynn Kennedy - 256-258 Joshua S. Graff Zivin and Jeffrey M. Perloff (Eds.), The Intended and Unintended Effects of U.S. Agricultural and Biotechnology Policies. A National Bureau of Economics Research Conference Report . Chicago and London : University of Chicago Press , 2012 , 298 pp., ISBN: 978‐0‐226‐98803‐0, $99.00
by Anwar Naseem & Latha Nagarajan
January 2013, Volume 29, Issue 1
- 1-2 Cooperative Values in Internationalized Operations
by Jerker Nilsson & Petri Ollila - 3-22 Control Rights, Governance, and the Costs of Ownership in Agricultural Cooperatives
by Fabio Chaddad & Constantine Iliopoulos - 23-38 Cooperative CEO Identity and Efficient Governance: Member or Outside CEO?
by Qiao Liang & George Hendrikse - 39-61 Decomposing the Member Relationship in Agricultural Cooperatives: Implications for Commitment
by Andrei Cechin & Jos Bijman & Stefano Pascucci & Onno Omta - 62-79 The Determinants of Ownership Structure: Evidence from Brazilian Agricultural Cooperatives
by Davi R. de Moura Costa & Fabio Chaddad & Paulo Furquim de Azevedo - 80-95 Which Cooperative Ownership Model Performs Better? A Financial‐Decision Aid Approach
by Nikos Kalogeras & Joost M.E. Pennings & Theo Benos & Michael Doumpos - 96-111 Farmers’ Perceived Transaction Costs in Relation to Slaughterhouses of Different Ownership Structure
by Sebastian Hess & Lena W. Lind & Se Liang - 112-132 Democratic Costs in Member‐Controlled Organizations
by Daniela Maria Pozzobon & Decio Zylbersztajn
September 2012, Volume 28, Issue 4
- 377-399 The Impact of the New York State Milk Price Gouging Law on the Price Transmission Process and Supermarket Pricing Strategies in the Fluid Whole Milk Market
by Yuliya V. Bolotova & Andrew M. Novakovic - 400-420 Determinants and Effects of Corporate Social Responsibility in German Agribusiness: A PLS Model
by Matthias Heyder & Ludwig Theuvsen - 421-439 The Impact of Price Promotions on Producer Strategies in Markets With Large Product Heterogeneity
by Luca Panzone & Richard Tiffin - 440-450 Ends Justify Means? Organic Cotton Products’ Purchasing Motivations
by Nai‐Hua Chen & Sherrie Wei - 451-468 Retailers Price Behavior in the UK Fresh Fruit and Vegetable Market
by Cesar Revoredo‐Giha & Alan Renwick - 469-482 Beyond Market Access: Value From Food Safety Certification of Fresh Strawberries
by Mollie Woods & Suzanne Thornsbury & Kellie Curry Raper - 483-504 Are Minimum Quality Standards Imposed by Federal Marketing Orders Acting as Nontariff Trade Barriers?
by Tina L. Saitone - 505-517 Factors Affecting the Performance of Farmer Companies in Sri Lanka: Lessons for Farmer‐Owned Marketing Firms
by H. S. Rohitha Rosairo & Michael C. Lyne & Sandra K. Martin & Kevin Moore - 518-519 Takatoshi Ito and Andrew K. Rose (Eds.). ( 2011 ). Commodity Prices and Markets. National Bureau of Economic Research East Asia Seminar on Economics . Chicago : University of Chicago Press . 352 pp., ISBN: 978‐0226386898, $99.00
by Gustavo F. C. Ferreira
June 2012, Volume 28, Issue 3
- 241-259 Vertical Relationships in the Ready‐to‐Eat Breakfast Cereal Industry in Boston
by Benaissa Chidmi - 260-273 Spatial Competition and Ethanol Plant Location Decisions
by Camilo Sarmiento & William W. Wilson & Bruce Dahl - 274-292 The Organic Milk Market in Germany Is Maturing: A Demand System Analysis of Organic and Conventional Fresh Milk Segmented by Consumer Groups
by Rebecca Schröck - 293-309 Hedonic Analysis of Apple Attributes in Metropolitan Markets of Western Canada
by Richard Carew & Wojciech J. Florkowski & Elwin G. Smith - 310-323 Evaluation of USDA Interval Forecasts Revisited: Asymmetry and Accuracy of Corn, Soybean, and Wheat Prices
by Olga Isengildina‐Massa & Julia L. Sharp - 324-340 Crop Production Contracts and Marketing Strategies: What Drives Their Use?
by Jason R.V. Franken & Joost M. E. Pennings & Philip Garcia - 341-360 Preferences, Market Structure, and Welfare Evaluations in the Argentinean FFP Industry: A Case in Buenos Aires Province
by Julia González & M. Victoria Lacaze - 361-371 Importance of Social Influence in Consumers' Willingness to Pay for Local Food: Are There Gender Differences?
by Azucena Gracia & Tiziana de Magistris & Rodolfo M. Nayga Jr. - 375-375 Erratum: On the Frequency, Depth, and Duration of Sales at High–Low Pricing Supermarkets
by Richard J. Volpe & Chenguang Li
March 2012, Volume 28, Issue 2
- / On the Frequency, Depth, and Duration of Sales at High–Low Pricing Supermarkets
by Richard J. Volpe & Chenguang Li - 121-134 A Latent Class Cluster Analysis of Farmers’ Attitudes Towards Contract Design in the Dairy Industry
by Stephanie Schlecht & Achim Spiller - 135-147 Procurement Price Relationships for Fed Cattle and Hogs: Importance of the Cash Market in Price Discovery
by Yoonsuk Lee & Clement E. Ward & B. Wade Brorsen - 148-156 Presence of Check‐Off Programs and Industry Concentration in the Food Manufacturing Sector
by Lee L. Schulz & John M. Crespi - 157-172 Impact of Product Familiarity on Beef Quality Perception
by Marija Banović & Magda Aguiar Fontes & Maria Madalena Barreira & Klaus G. Grunert - 173-186 Do Inventories Have an Impact on Price Transmission? Evidence From the Canadian Chicken Industry
by Abdessalem Abbassi & Lota D. Tamini & Jean‐Philippe Gervais - 187-204 Are Large and Complex Agricultural Cooperatives Losing Their Social Capital?
by Jerker Nilsson & Gunnar L.H. Svendsen & Gert Tinggaard Svendsen - 205-221 The Effect of Attitudinal and Sociodemographic Factors on the Likelihood of Buying Locally Produced Food
by John Cranfield & Spencer Henson & Jose Blandon - 239-240 Peter J. Barry and Paul N. Ellinger . Financial Management in Agriculture ( 7th ed .). Upper Saddle River, NJ : Prentice Hall , 2012 , 408 pp., ISBN 9780135037591. $97
by Ani L. Katchova
January 2012, Volume 28, Issue 1
- 1-14 Testing Oligopolistic Behaviors: Conduct and Cost in Taiwan's Flour Market
by Tay‐Cheng Ma - 15-28 The Impact of Retail Promotion on the Decision to Purchase Private Label Products: the Case of U.S. Processed Cheese
by Yasser Bouhlal & Oral Capps, Jr. - 29-41 Modeling Nonlinearities in the U.S. Soybean‐to‐Corn Price Ratio: A Smooth Transition Autoregression Approach
by David Ubilava - 42-53 Farmgate Private Standards and Price Premium: Evidence From the GlobalGAP Scheme in Kenya's French Beans Marketing
by Isaac Maina Kariuki & Jens‐Peter Loy & Thomas Herzfeld - 54-66 The Impact of Generalized Trust and Trust in the Food System on Choices of a Functional GM Food
by Yulian Ding & Michele M. Veeman & Wiktor L. Adamowicz - 67-85 Some Like It Healthy: Demand for Functional and Conventional Yogurts in the Italian Market
by Alessandro Bonannoxs - 86-102 Do Health Claims and Prior Awareness Influence Consumers' Preferences for Unhealthy Foods? The Case of Functional Children's Snacks
by Athanasios Krystallis & Polymeros Chrysochou - 103-117 Using Stated Preference and Prior Purchase Intention in the Estimation of Willingness to Pay a Premium for Genetically Modified Foods
by Jeng‐Tung Chiang & Chen‐Yen Lin & Tsu‐Tan Fu & Chen‐Hsin Chen - 118-120 G.A. Alsos , S. Carter , E. Ljunggren , and F. Welter (eds.), The Handbook of Research on Entrepreneurship in Agriculture and Rural Development . Northhampton : Edward Elgar Publishing, Inc . 320 pp., ISBN: 978 1 84844 635 0, $195 hardcover
by Jennifer Bond & Gregory Graff
September 2011, Volume 27, Issue 4
- 399-419 Cultural distance and internationalization: the world's largest food and drink multinationals
by Fragkiskos Filippaios & Ruth Rama - 420-434 Grain pricing and transportation: dynamics and changes in markets
by William W. Wilson & Bruce Dahl - 435-449 Measuring market power in the supermarket industry: the case of the Seattle–Tacoma fluid milk market
by Benaissa Chidmi & Olga Murova - 450-464 Consumer preference for mandarins: implications of a sensory analysis
by Lisa A. House & Zhifeng Gao & Thomas H. Spreen & Fred G. Gmitter, Jr. & M. Filomena Valim & Anne Plotto & Elizabeth A. Baldwin - 465-477 An in‐store valuation of local and organic apples: the role of social desirability
by Marco Costanigro & Dawn Thilmany McFadden & Stephan Kroll & Gretchen Nurse - 478-492 Consumers' use of seals of approval and origin information: evidence from the German pork market
by Carola Grebitus & Luisa Menapace & Maike Bruhn - 493-508 A contribution to transaction costs: evidence from banana markets in Ethiopia
by Getachew A. Woldie & E.A. Nuppenau