The importance of product cut and form when estimating fish demand: the case of U.S. Catfish
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DOI: 10.1002/agr.20191
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Cited by:
- Lenis Saweda O. Liverpool‐Tasie & Awa Sanou & Thomas Reardon & Ben Belton, 2021. "Demand for Imported versus Domestic Fish in Nigeria," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(3), pages 782-804, September.
- Ufer, Danielle & Countryman, Amanda M. & Muhammad, Andrew, 2020. "How important are product attributes for U.S. lamb imports?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 23(3), August.
- Eric Sjöberg, 2015.
"Pricing on the Fish Market--Does Size Matter?,"
Marine Resource Economics, University of Chicago Press, vol. 30(3), pages 277-296.
- Eric Sjöberg, 2014. "Pricing the Fish Market- Does size matter?," Working Paper Series, Department of Economics, University of Utah 2014_01, University of Utah, Department of Economics.
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More about this item
JEL classification:
- Q11 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Aggregate Supply and Demand Analysis; Prices
- Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
- Q22 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - Fishery
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